Some days call for a soup that hugs you from the inside out, and this Chicken and Stars Soup is just the ticket. Simple, comforting, and packed with flavor, it’s a dish that brings back childhood memories while satisfying adult taste buds.
Why This Recipe Works
- The combination of tender chicken and fun star-shaped pasta makes this soup a hit with kids and adults alike.
- Simmering the chicken in broth infuses the soup with deep, savory flavors.
- Using fresh vegetables adds a bright contrast to the rich broth.
- It’s a versatile recipe that can be easily adapted to what you have on hand.
- Perfect for meal prep, as it tastes even better the next day.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 cups chicken broth
- 1 cup star-shaped pasta
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
Equipment Needed
- Large pot
- Wooden spoon
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the diced onion, carrot, and celery, cooking until they start to soften, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This base, known as a mirepoix, is the flavor foundation of your soup.
Step 2: Brown the Chicken
Add the chicken pieces to the pot, seasoning with salt, pepper, and thyme. Cook until the chicken is no longer pink on the outside, about 5 minutes. Browning the chicken first adds depth to the soup’s flavor.
Step 3: Simmer the Soup
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 20 minutes. This slow cooking process allows the flavors to meld beautifully.
Step 4: Add the Pasta
Stir in the star-shaped pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. The pasta will absorb some of the broth, so you might need to add a bit more water or broth if the soup becomes too thick.
Step 5: Final Seasoning and Serve
Taste the soup and adjust the seasoning with more salt and pepper if needed. Ladle into bowls and serve hot, perhaps with a sprinkle of fresh herbs on top for a pop of color.
Tips and Tricks
For an even richer flavor, consider using homemade chicken broth. If you’re short on time, a good quality store-bought broth works just fine. To make the soup more substantial, add a can of drained and rinsed white beans or some chopped greens like spinach or kale during the last few minutes of cooking. For a creamier version, stir in a splash of heavy cream or coconut milk before serving. Always let the soup cool completely before storing it in the fridge to maintain the best texture and flavor.
Recipe Variations
- Swap the chicken for turkey or even tofu for a vegetarian twist.
- Use different shaped pasta like orzo or ditalini for a fun change.
- Add spices like cumin or paprika for a smoky flavor.
- Incorporate other vegetables like zucchini or peas for added nutrition.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Sauté the vegetables and brown the chicken as directed, then transfer everything to a slow cooker. Add the broth and cook on low for 6-8 hours or high for 3-4 hours. Add the pasta in the last 30 minutes of cooking to prevent it from becoming too soft.
How can I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. The pasta will continue to absorb broth, so you may need to add a little water or broth when reheating. This soup also freezes well, just leave out the pasta if you plan to freeze it, and add freshly cooked pasta when you’re ready to serve.
Can I use frozen vegetables?
Yes, frozen vegetables can be a convenient substitute. Just add them directly to the pot without thawing, and adjust the cooking time as needed since frozen vegetables may release more water into the soup.
Summary
This Chicken and Stars Soup is a delightful blend of simplicity and flavor, perfect for any day of the week. It’s easy to make, customizable, and sure to bring comfort and joy to your table.
