Craving something that warms the soul and tickles the taste buds? This chicken and shrimp soup is your go-to dish for those chilly evenings or when you’re just in need of some hearty comfort food. Let’s dive into making this deliciously simple soup that’s sure to become a favorite.
Why This Recipe Works
- The combination of chicken and shrimp offers a perfect balance of flavors, making each spoonful a delightful experience.
- Using homemade stock elevates the soup’s richness, but store-bought works just fine for those in a pinch.
- It’s a versatile recipe that allows for easy substitutions based on what’s in your pantry or dietary preferences.
- The soup is packed with nutrients, making it not just tasty but also a healthy choice for any meal.
- It’s incredibly easy to make, requiring minimal prep time and basic cooking skills.
Ingredients
- 1 lb chicken breast, diced
- 1 lb shrimp, peeled and deveined
- 4 cups chicken stock
- 2 cups water
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1/2 tsp paprika
Equipment Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, sautéing until they start to soften, about 5 minutes. Stir in the garlic, salt, pepper, thyme, and paprika, cooking for another minute until fragrant. This builds a flavor base that’s essential for a delicious soup.
Step 2: Add the Chicken
Introduce the diced chicken to the pot, stirring to coat it with the spices and vegetables. Cook until the chicken is no longer pink on the outside, about 5 minutes. This step ensures the chicken is perfectly seasoned and ready to absorb the soup’s flavors.
Step 3: Pour in the Liquids
Add the chicken stock and water to the pot, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 20 minutes. This allows the chicken to cook through and the flavors to meld beautifully.
Step 4: Add the Shrimp
Gently add the shrimp to the pot, cooking until they turn pink and opaque, about 3-4 minutes. Be careful not to overcook the shrimp to keep them tender and juicy.
Step 5: Final Adjustments
Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs if desired. This final step ensures your soup is perfectly seasoned to your liking.
Tips and Tricks
For an even richer flavor, consider browning the chicken slightly before adding the vegetables. If you’re short on time, using pre-cooked shrimp can cut down on cooking time—just add them at the very end to warm through. To make the soup more substantial, add a cup of rice or noodles during the last 10 minutes of cooking. Always taste and adjust the seasoning before serving, as the saltiness of the stock can vary. For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño with the other vegetables.
Recipe Variations
- For a creamy version, stir in a half cup of heavy cream or coconut milk at the end.
- Add a can of diced tomatoes and a teaspoon of Italian seasoning for a Mediterranean twist.
- Swap the shrimp for scallops or crab meat for a different seafood flavor.
- Include a handful of spinach or kale for added greens and nutrients.
- Use turkey instead of chicken for a post-Thanksgiving twist.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup stores beautifully in the refrigerator for up to 3 days. Just reheat it gently on the stove, adding a little water or stock if it’s thickened too much in the fridge.
Can I freeze this soup?
Yes, but it’s best to freeze it without the shrimp, as they can become rubbery when thawed. Add fresh shrimp when you reheat the soup.
Is there a substitute for chicken stock?
Vegetable or seafood stock are great alternatives that will still yield a flavorful soup. Just adjust the seasoning accordingly.
Summary
This chicken and shrimp soup is a comforting, flavorful dish that’s easy to make and customizable to your taste. Perfect for any day of the week, it’s sure to satisfy your soup cravings with minimal effort.
