This recipe is your ticket to a flavorful, fuss-free dinner that practically cooks itself. Perfect for busy weeknights or lazy weekends, it’s a crowd-pleaser that requires minimal effort for maximum flavor.
Why This Recipe Works
- The slow cooker does all the work, transforming simple ingredients into a deeply flavorful dish.
- Salsa acts as a quick and easy flavor booster, eliminating the need for multiple spices.
- Chicken thighs stay juicy and tender, even after hours of cooking.
- It’s incredibly versatile—serve it over rice, in tacos, or straight from the pot.
- Leftovers taste even better the next day, making it a great meal prep option.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 2 cups chunky salsa (mild, medium, or hot, depending on your preference)
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp cumin
Equipment Needed
- Slow cooker (6-quart or larger)
- Measuring cups and spoons
- Mixing spoon
Instructions
Step 1: Prep the Chicken
Start by seasoning the chicken thighs with salt, pepper, garlic powder, and cumin. This simple seasoning blend will enhance the chicken’s flavor as it slow cooks. Heat the olive oil in a skillet over medium-high heat and sear the chicken for about 2 minutes per side, just until golden brown. This step isn’t strictly necessary, but it adds depth to the dish’s flavor.
Step 2: Combine Ingredients in the Slow Cooker
Transfer the seared chicken to the slow cooker. Pour the salsa and chicken broth over the chicken, ensuring it’s well-covered. The liquid should come about halfway up the sides of the chicken. This combination will create a deliciously moist cooking environment.
Step 3: Cook on Low
Cover the slow cooker and set it to cook on low for 6 hours. This long, slow cooking time allows the chicken to become incredibly tender and absorb all the flavors of the salsa and spices. Resist the urge to peek too often, as this can release heat and extend the cooking time.
Step 4: Shred the Chicken
After 6 hours, use two forks to shred the chicken directly in the slow cooker. It should be so tender that it falls apart easily. Stir the shredded chicken into the salsa mixture, letting it soak up even more flavor.
Step 5: Serve and Enjoy
Your chicken and salsa is now ready to serve! Spoon it over rice, stuff it into tacos, or enjoy it as is. Garnish with fresh cilantro, avocado slices, or a dollop of sour cream for an extra touch of deliciousness.
Tips and Tricks
For an even richer flavor, consider browning the chicken before adding it to the slow cooker. This step adds a caramelized depth that can’t be achieved through slow cooking alone. If you’re short on time, you can cook the chicken on high for 3-4 hours instead of low for 6, but the texture won’t be quite as tender. For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate. And don’t forget, this dish freezes beautifully, so don’t hesitate to make a double batch!
Recipe Variations
- Swap the chicken thighs for breasts for a leaner option, though keep in mind they may not be as juicy.
- Add a can of black beans and a cup of corn for a heartier, more colorful dish.
- Stir in a block of cream cheese during the last 30 minutes of cooking for a creamy, decadent twist.
- Use verde salsa instead of traditional red salsa for a tangy, slightly different flavor profile.
- Top with shredded cheese and broil for a few minutes for a cheesy, bubbly finish.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. If you must use frozen, increase the cooking time by 1-2 hours and ensure the chicken reaches an internal temperature of 165°F.
How can I make this dish spicier?
To amp up the heat, use a hot salsa or add diced jalapeños or a pinch of cayenne pepper to the mix. Remember, you can always add more spice, but you can’t take it away, so start small.
Can I make this recipe in an Instant Pot?
Absolutely! Cook on high pressure for 15 minutes, then allow for a natural release for 10 minutes before shredding the chicken. The results will be similarly delicious but achieved in a fraction of the time.
Summary
This chicken and salsa slow cooker recipe is the epitome of easy, flavorful cooking. With just a few simple ingredients and minimal prep, you can have a delicious meal ready to enjoy with little effort. Perfect for any day of the week!
