Some days call for a meal that’s both comforting and easy to whip up, and this chicken and rice recipe with onion soup mix is just that. Simple ingredients come together to create a dish that’s bursting with flavor, proving that sometimes the simplest recipes are the most satisfying.
Why This Recipe Works
- The onion soup mix adds a depth of flavor that’s both savory and slightly sweet, eliminating the need for multiple spices.
- Using one pot means less cleanup and more time to enjoy your meal.
- This recipe is incredibly versatile, allowing for various substitutions and additions based on what you have on hand.
- It’s a crowd-pleaser that’s perfect for weeknight dinners or feeding a group.
- The combination of chicken and rice provides a complete protein and carbohydrate meal in one dish.
Ingredients
- 2 cups long-grain white rice
- 4 boneless, skinless chicken breasts
- 1 packet onion soup mix
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Equipment Needed
- Large pot with lid
- Measuring cups and spoons
- Wooden spoon
- Knife and cutting board
Instructions
Step 1: Prep Your Ingredients
Start by measuring out all your ingredients to ensure a smooth cooking process. Season the chicken breasts with garlic powder, salt, and pepper. This step is crucial for building layers of flavor in your dish. Tip: Letting the chicken sit with the seasoning for a few minutes before cooking can enhance the taste.
Step 2: Brown the Chicken
Heat the olive oil in your large pot over medium-high heat. Once hot, add the chicken breasts and brown them on each side for about 3-4 minutes. You’re not cooking them through at this stage, just getting a nice color. The browning adds a rich flavor to the dish.
Step 3: Add the Rice and Soup Mix
Remove the chicken from the pot and set aside. In the same pot, add the rice and onion soup mix, stirring to coat the rice in the remaining oil and chicken juices. This toasts the rice slightly, adding another layer of flavor. Tip: Toasting the rice before adding liquid helps prevent it from becoming mushy.
Step 4: Combine and Simmer
Return the chicken to the pot and add the chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. The rice should absorb most of the liquid and become tender. Tip: Resist the urge to stir the rice while it’s cooking to avoid releasing too much starch, which can make the dish sticky.
Step 5: Let It Rest
After 20 minutes, turn off the heat and let the pot sit covered for 5 minutes. This allows the rice to steam and become perfectly fluffy. Then, fluff the rice with a fork, serve, and enjoy your delicious one-pot meal.
Tips and Tricks
For an even more flavorful dish, consider sautéing some diced onions and garlic before adding the rice. If you’re looking for a bit of texture, sprinkle some toasted almonds or crispy fried onions on top before serving. For a creamier version, stir in a half cup of heavy cream or coconut milk at the end of cooking. Always check the chicken’s internal temperature to ensure it’s reached 165°F for safe consumption. Lastly, if you find the rice is still a bit hard after the cooking time, add a splash more broth and continue cooking for a few more minutes.
Recipe Variations
- Swap the chicken for turkey or pork chops for a different protein option.
- Add vegetables like peas, carrots, or bell peppers for extra nutrition and color.
- Use brown rice or quinoa instead of white rice for a healthier twist, adjusting cooking times as needed.
- For a spicy kick, add a teaspoon of chili flakes or a diced jalapeño to the pot.
- Experiment with different soup mixes, such as mushroom or tomato, for a unique flavor profile.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and can add more flavor due to their higher fat content. Just adjust the cooking time as needed since thighs may take a bit longer to cook through.
Is there a substitute for the onion soup mix?
Yes, you can make your own by combining dried onion flakes, beef bouillon powder, onion powder, and a pinch of sugar. This allows you to control the sodium level and customize the flavor to your liking.
Can I make this recipe in a slow cooker?
Definitely. Brown the chicken as directed, then add all ingredients to the slow cooker and cook on low for 4-6 hours or high for 2-3 hours. The rice should be tender and the chicken cooked through.
Summary
This chicken and rice recipe with onion soup mix is a simple, flavorful, and comforting one-pot meal that’s perfect for any day of the week. With easy ingredients and minimal cleanup, it’s a dish that’s sure to become a staple in your recipe rotation.
