Welcome to your next favorite weeknight dinner! This creamy chicken and rice recipe is the ultimate comfort food, combining tender chicken, fluffy rice, and a rich cream of chicken soup sauce that’s sure to please the whole family.
Why This Recipe Works
- The cream of chicken soup adds a rich, velvety texture without the need for heavy cream.
- One-pot cooking means less cleanup and more flavor as the rice absorbs all the delicious juices.
- It’s customizable with your favorite veggies or spices, making it a versatile dish for any palate.
Ingredients
- 2 cups long-grain white rice
- 4 boneless, skinless chicken breasts, cubed
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Equipment Needed
- Large skillet or pot with lid
- Measuring cups and spoons
- Wooden spoon or spatula
Instructions
Step 1: Brown the Chicken
Heat the olive oil in your skillet over medium-high heat. Add the cubed chicken, seasoning with garlic powder, salt, and pepper. Cook until the chicken is golden brown on all sides, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure each piece gets a nice sear.
Step 2: Add the Rice and Liquids
Stir in the rice, making sure it’s well-coated with the oil and chicken juices. Pour in the cream of chicken soup and chicken broth, stirring to combine. Bring the mixture to a simmer. Tip: For extra flavor, you can substitute half of the chicken broth with white wine.
Step 3: Simmer to Perfection
Reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Avoid lifting the lid too often to keep the steam in. Tip: If the rice isn’t fully cooked but the liquid is gone, add a splash more broth and continue cooking.
Tips and Tricks
For a crispy top, remove the lid during the last 5 minutes of cooking to let some of the moisture evaporate. If you’re using brown rice, remember it takes longer to cook and may require additional liquid. Always let the dish sit covered for 5 minutes after cooking to allow the flavors to meld together beautifully.
Recipe Variations
- Add frozen peas and carrots for a pop of color and nutrition.
- Swap the chicken for turkey or use a mix of mushrooms for a vegetarian version.
- Stir in some shredded cheese at the end for an extra creamy texture.
Frequently Asked Questions
Can I use brown rice instead of white rice? Yes, but adjust the cooking time and liquid according to the package instructions as brown rice takes longer to cook.
Is there a low-sodium version of this recipe? Absolutely! Use low-sodium cream of chicken soup and chicken broth to reduce the salt content.
Can I make this recipe in a slow cooker? Yes, combine all ingredients in the slow cooker and cook on low for 4-6 hours or until the rice is tender.
Summary
This creamy chicken and rice recipe is a hearty, comforting dish that’s easy to make and endlessly customizable. Perfect for busy weeknights or when you need a little extra comfort.
