Get ready to cozy up with a bowl of our Chicken and Rice Campbell Soup, a heartwarming dish that’s as easy to make as it is delicious. Perfect for those chilly evenings or when you’re in need of some comfort food.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time enjoying your meal.
- The combination of tender chicken, fluffy rice, and creamy Campbell soup creates a texture and flavor profile that’s hard to resist.
- It’s incredibly versatile, allowing for numerous variations to suit any taste or dietary need.
- Perfect for meal prep, as it stores and reheats beautifully for lunches throughout the week.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white rice, uncooked
- 2 cans (10.5 oz each) Campbell’s Cream of Chicken Soup
- 3 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, finely chopped
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Melt the butter in a large pot over medium heat. Add the diced carrots, celery, and onion, sautéing until they begin to soften, about 5 minutes. This step builds the flavor base of your soup, so don’t rush it. Tip: For an extra flavor boost, consider adding a pinch of thyme or rosemary at this stage.
Step 2: Add the Liquids
Pour in the chicken broth and Campbell’s Cream of Chicken Soup, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low. This is where the magic starts to happen, as the soup begins to thicken and the flavors meld together.
Step 3: Incorporate the Rice and Chicken
Add the uncooked rice and shredded chicken to the pot, stirring well to ensure everything is evenly distributed. Cover and simmer for about 20 minutes, or until the rice is tender. Tip: If the soup becomes too thick, you can always add a bit more broth to reach your desired consistency.
Step 4: Season to Perfection
Once the rice is cooked, stir in the garlic powder, and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to allow the flavors to fully develop. This is your chance to adjust the seasoning to your liking.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. For an extra touch of comfort, pair it with some crusty bread or a side salad. Tip: Garnishing with a sprinkle of fresh parsley can add a pop of color and freshness to the dish.
Tips and Tricks
For those looking to elevate their Chicken and Rice Campbell Soup, consider these advanced tips. First, using homemade chicken broth can significantly enhance the depth of flavor. Second, browning the chicken before shredding it adds a richer taste and texture. Third, for a creamier soup, you can substitute half of the chicken broth with heavy cream. Lastly, don’t be afraid to experiment with different types of rice; each variety brings its own unique texture and flavor to the dish.
Recipe Variations
- For a spicy kick, add a diced jalapeño or a teaspoon of cayenne pepper.
- Vegetarians can substitute the chicken with chickpeas and use vegetable broth instead of chicken broth.
- Add a cup of frozen peas or corn for extra vegetables and color.
- For a dairy-free version, use coconut milk instead of Campbell’s soup and adjust the seasoning accordingly.
- Try using brown rice or quinoa for a healthier twist, keeping in mind the cooking time may vary.
Frequently Asked Questions
Can I use leftover rice for this recipe?
Absolutely! If you’re using cooked rice, add it during the last 5 minutes of cooking to prevent it from becoming too mushy. This is a great way to repurpose leftovers and reduce food waste.
How long can I store this soup?
This soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a little extra broth or water to thin it out, as the rice tends to absorb liquid over time.
Can I freeze this soup?
Yes, this soup freezes well. Cool it completely before transferring to freezer-safe containers. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating on the stove over medium heat.
Summary
Our Chicken and Rice Campbell Soup is the ultimate comfort food, combining simple ingredients into a delicious and hearty meal. With easy steps and plenty of room for customization, it’s sure to become a staple in your recipe collection.
