Many nights call for a meal that feels like a warm hug, and this chicken and gravy slow cooker recipe is just that. It’s easy, delicious, and practically cooks itself while you go about your day.
Why This Recipe Works
- The slow cooker does all the work, infusing the chicken with rich flavors over several hours.
- It uses simple ingredients that you probably already have in your pantry.
- The gravy thickens perfectly, coating each piece of chicken in deliciousness.
- It’s versatile, allowing for various additions or substitutions based on what you have on hand.
- Perfect for busy weeknights or lazy weekends, it’s a no-fuss recipe that delivers every time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) dry chicken gravy mix
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 tbsp cornstarch (for thickening, optional)
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Whisk
- Mixing bowl
Instructions
Step 1: Prep Your Slow Cooker
Start by lightly greasing the inside of your slow cooker with cooking spray or a small amount of oil. This prevents sticking and makes cleanup a breeze. Tip: If you’re short on time, you can skip this step, but a little prep goes a long way for easy cleaning later.
Step 2: Combine Your Ingredients
In a mixing bowl, whisk together the cream of chicken soup, dry chicken gravy mix, chicken broth, garlic powder, onion powder, and black pepper until smooth. This mixture will be the base of your gravy, so make sure it’s well combined. Tip: For an extra flavor boost, consider adding a splash of white wine or a teaspoon of Worcestershire sauce to the mix.
Step 3: Add Chicken to Slow Cooker
Place the chicken breasts in the bottom of the slow cooker in a single layer. Pour the gravy mixture over the top, ensuring each piece is well coated. The chicken should be mostly submerged in the liquid for even cooking.
Step 4: Cook to Perfection
Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily with a fork. Tip: Avoid lifting the lid too often during cooking, as this can significantly increase the cooking time.
Step 5: Thicken the Gravy (Optional)
If you prefer a thicker gravy, remove the chicken and whisk 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth. Stir this into the gravy in the slow cooker, then return the chicken. Cook on high for an additional 15-20 minutes, or until the gravy has thickened to your liking.
Tips and Tricks
For those looking to elevate this dish, consider browning the chicken breasts in a skillet before adding them to the slow cooker. This adds depth of flavor and a pleasing texture. Additionally, if you’re using frozen chicken, there’s no need to thaw it first—just add an extra hour to the cooking time. Lastly, for a creamier gravy, substitute half of the chicken broth with heavy cream or half-and-half.
Recipe Variations
- Add mushrooms and onions for a hearty, earthy flavor.
- Swap the chicken breasts for thighs for a richer, more flavorful dish.
- Incorporate herbs like thyme or rosemary for an aromatic twist.
- For a spicy kick, add a diced jalapeño or a teaspoon of red pepper flakes.
- Make it a complete meal by adding carrots and potatoes during the last two hours of cooking.
Frequently Asked Questions
Can I make this recipe with frozen chicken?
Yes, you can use frozen chicken breasts in this recipe. Just be sure to add an extra hour to the cooking time to ensure they cook through completely. It’s also a good idea to check the internal temperature with a meat thermometer to ensure it reaches 165°F.
How can I make the gravy thicker?
If you find the gravy too thin after cooking, you can thicken it by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water and stirring it into the gravy. Cook on high for an additional 15-20 minutes, or until the desired consistency is reached.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like carrots, potatoes, or celery can turn this into a one-pot meal. Just add them during the last 2-3 hours of cooking so they don’t become too mushy.
Summary
This chicken and gravy slow cooker recipe is the epitome of comfort food—easy, flavorful, and perfect for any day of the week. With minimal prep and customizable options, it’s sure to become a staple in your recipe collection.
