A amazing way to bring the beloved Chick-fil-A Chicken Tortilla Soup into your kitchen with this easy-to-follow recipe. Perfect for those chilly evenings or when you’re craving something hearty and flavorful.
Why This Recipe Works
- It captures the essence of the original with a blend of spices and ingredients that mimic the Chick-fil-A flavor profile.
- The recipe is customizable, allowing you to adjust the heat level and ingredients based on your preferences.
- It’s a one-pot wonder, meaning less cleanup and more time enjoying your delicious soup.
- Perfect for meal prep, as it tastes even better the next day.
Ingredients
- 2 cups cooked chicken, shredded
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla strips and avocado for garnish
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant, about 5 minutes. This step builds the flavor base of your soup.
Step 2: Add the Spices
Sprinkle in the cumin and chili powder, stirring constantly for about 1 minute to toast the spices. This releases their oils and maximizes their flavor.
Step 3: Combine the Ingredients
Add the shredded chicken, black beans, corn, diced tomatoes with green chilies, and chicken broth to the pot. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to simmer for 20 minutes.
Step 4: Season to Taste
After simmering, taste your soup and adjust the seasoning with salt and pepper as needed. Remember, you can always add more, but you can’t take it out!
Step 5: Serve and Garnish
Ladle the soup into bowls and garnish with tortilla strips and avocado slices for that authentic Chick-fil-A touch. Serve hot and enjoy!
Tips and Tricks
For an even richer flavor, consider using homemade chicken broth instead of store-bought. If you’re short on time, a rotisserie chicken works great for the shredded chicken. To make the soup spicier, add a diced jalapeño with the onions and garlic. For a thicker soup, blend a portion of the soup before adding the chicken. Always let the soup sit for a few minutes after cooking; this allows the flavors to meld together beautifully.
Recipe Variations
- Vegetarian Version: Omit the chicken and use vegetable broth. Add extra beans or tofu for protein.
- Creamy Version: Stir in a cup of heavy cream or coconut milk for a richer texture.
- Spicy Version: Increase the chili powder and add cayenne pepper to taste.
- Low-Carb Version: Skip the corn and add more chicken and green vegetables like zucchini.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Sauté the onions and garlic first for the best flavor, then add everything to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. It’s a great set-it-and-forget-it meal.
How long does this soup last in the fridge?
Stored in an airtight container, the soup will keep for up to 4 days in the refrigerator. It also freezes well for up to 3 months. Just thaw and reheat when ready to enjoy.
Can I use frozen corn instead of canned?
Yes, frozen corn is a great alternative. Just make sure to thaw and drain it well before adding to the soup to avoid excess water.
Summary
This Chick-fil-A Chicken Tortilla Soup recipe is a comforting, flavorful dish that’s easy to make and customizable to your taste. Perfect for any day of the week, it’s sure to become a family favorite.
