24 Delicious Cheddar Brats Recipe Ideas

Perfect for weeknight dinners or weekend grilling, these cheddar brats bring comfort and flavor to your table. Whether you’re craving something quick and easy or a show-stopping meal, this roundup has you covered with 24 mouthwatering ideas that will make your taste buds sing. Get ready to fire up the grill and dive into these delicious recipes!

Grilled Cheddar Brats with Onion and Peppers

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There’s nothing quite like the sizzle of brats on the grill, especially when they’re loaded with melty cheddar and paired with sweet onions and crisp peppers. You’ll love how simple these are to throw together for a quick weeknight dinner or weekend cookout. Get ready for some seriously delicious eats coming your way.

Ingredients

– 4 cheddar bratwursts
– 1 large yellow onion
– 2 bell peppers (any color)
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hot dog buns

Instructions

1. Preheat your grill to medium heat (375°F).
2. Slice the onion and bell peppers into 1/4-inch thick strips.
3. Toss the onion and pepper strips with olive oil, salt, and black pepper in a large bowl.
4. Place the cheddar bratwursts directly on the grill grates.
5. Grill the brats for 15-18 minutes, turning every 4-5 minutes until they reach an internal temperature of 160°F.
6. While the brats cook, place the oiled vegetables in a grill basket.
7. Grill the vegetables for 10-12 minutes, stirring occasionally, until they’re tender with slight char marks.
8. Lightly toast the hot dog buns on the grill for 1-2 minutes until warm.
9. Remove everything from the grill and let the brats rest for 3 minutes.
10. Place one grilled brat in each toasted bun.
11. Top each brat with the grilled onion and pepper mixture.
12. Serve immediately while hot.
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Right off the grill, these brats have that perfect snap when you bite into them, giving way to the oozy cheddar center. The sweet, slightly charred peppers and onions balance the savory sausage beautifully. Try serving them with a cold beer or loading them up with your favorite mustard for an extra flavor kick.

Cheddar Bratwurst Mac and Cheese

Let’s be real—sometimes you just need that perfect comfort food mashup. This cheddar bratwurst mac and cheese combines two classics into one seriously satisfying meal that’s perfect for weeknights or game day gatherings. You get creamy, cheesy pasta with savory sausage bites in every forkful.

Ingredients

– 1 pound bratwurst sausages
– 8 ounces elbow macaroni
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 2 cups shredded sharp cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 1/4 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a rolling boil.
3. Add the elbow macaroni to the boiling water and cook for 7 minutes, stirring occasionally to prevent sticking.
4. While pasta cooks, remove bratwurst from casings and crumble into a skillet over medium-high heat.
5. Cook bratwurst for 6-8 minutes, breaking it into small pieces with a spatula, until browned and cooked through.
6. Drain cooked pasta in a colander—do not rinse, as the starch helps the cheese sauce cling to the noodles.
7. In the same pot, melt butter over medium heat.
8. Whisk in flour and cook for 1 minute until golden to make a roux.
9. Gradually whisk in milk until smooth, scraping up any browned bits from the bottom.
10. Cook sauce for 3-4 minutes, stirring constantly, until it thickens enough to coat the back of a spoon.
11. Remove pot from heat and stir in shredded cheddar cheese until fully melted and smooth.
12. Mix in garlic powder, smoked paprika, and black pepper.
13. Fold cooked pasta and browned bratwurst into the cheese sauce until evenly combined.
14. Transfer mixture to a greased 9×13-inch baking dish.
15. Sprinkle panko breadcrumbs evenly over the top for a crispy crust.
16. Bake at 375°F for 15-18 minutes until bubbly and golden brown on top.
17. Let rest for 5 minutes before serving to allow the sauce to set.
Really, the magic here is in the textures—creamy cheese sauce, tender pasta, and juicy bratwurst with that crispy panko topping. The smoked paprika adds a subtle warmth that complements the sharp cheddar beautifully. Try serving it with pickled vegetables or a simple green salad to cut through the richness.

Cheddar Brats in Beer Sauce

Just when you think brats can’t get any better, we’re adding cheddar and a beer sauce that’ll make your taste buds dance. This recipe transforms simple sausages into a flavor-packed meal that’s perfect for game day or a cozy weeknight dinner. You’ll love how the beer creates a rich, savory sauce that clings to every bite.

Ingredients

– 4 cheddar bratwurst sausages
– 1 tablespoon olive oil
– 1 medium yellow onion, sliced
– 2 cloves garlic, minced
– 12 ounces lager beer
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon black pepper
– 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add cheddar bratwurst sausages and brown on all sides, about 6-8 minutes total.
3. Remove sausages from skillet and set aside on a plate.
4. Add sliced onion to the same skillet and cook until softened, about 5 minutes.
5. Add minced garlic and cook for 30 seconds until fragrant.
6. Pour in lager beer, scraping up any browned bits from the bottom of the pan.
7. Add beef broth, Dijon mustard, Worcestershire sauce, and black pepper.
8. Return sausages to the skillet, bringing the liquid to a gentle simmer.
9. Reduce heat to medium-low, cover, and simmer for 15 minutes.
10. Uncover and continue cooking until sauce reduces by half, about 10 more minutes.
11. Stir in chopped fresh parsley just before serving.
12. Remove from heat and let rest for 2 minutes before serving.

Ready to dig in? The brats stay juicy inside while the beer sauce develops a rich, malty flavor that complements the sharp cheddar perfectly. Serve these over creamy mashed potatoes or tucked into toasted buns with extra sauce spooned over the top—either way, you’ll want to sop up every last drop.

Smoky Cheddar Brats Sliders

Zesty doesn’t even begin to describe these smoky cheddar brats sliders—they’re the perfect handheld bite for game day or a casual get-together. You get that savory bratwurst flavor paired with melty cheddar and a hint of smoke, all tucked into soft slider buns. Trust me, once you try these, you’ll be making them again and again.

Ingredients

1 package (about 1 lb) bratwurst sausages

1 cup shredded sharp cheddar cheese

12 slider buns

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
3. Place bratwurst sausages in the skillet and cook for 4-5 minutes per side until browned.
4. Remove bratwurst from skillet and let cool for 2 minutes.
5. Slice each bratwurst into 1-inch pieces. Tip: Letting the brats cool slightly prevents the filling from squeezing out when you slice them.
6. Arrange slider buns cut-side up on a baking sheet.
7. Place 2-3 bratwurst pieces on each bottom bun half.
8. Sprinkle 1 cup shredded sharp cheddar cheese evenly over the bratwurst pieces.
9. Combine 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper in a small bowl.
10. Sprinkle the spice mixture evenly over the cheese. Tip: Mixing the spices separately ensures even distribution and prevents clumping.
11. Place the top bun halves over the filling.
12. Bake at 375°F for 8-10 minutes until cheese is fully melted and buns are lightly toasted.
13. Remove from oven and let rest for 1 minute before serving. Tip: This brief resting time allows the cheese to set slightly so it doesn’t ooze out immediately when bitten.

Finally, these sliders deliver that perfect combination of textures—soft buns, juicy bratwurst, and gooey melted cheddar with a subtle smoky kick. For an extra flavor boost, try serving them with a side of spicy mustard for dipping, or pile them high on a platter with pickle spears tucked between the buns.

Cheddar Brats Chili Con Carne

Feeling that crisp fall air? You need something hearty and comforting to warm you right up. This cheddar brats chili con carne is exactly what you’re craving—it’s packed with flavor and comes together so easily. Perfect for game day or a cozy weeknight dinner.

Ingredients

– 1 lb cheddar bratwurst
– 1 tbsp olive oil
– 1 medium yellow onion
– 2 cloves garlic
– 1 lb ground beef
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 (15 oz) can kidney beans
– 1 (15 oz) can diced tomatoes
– 1 (8 oz) can tomato sauce
– 1 cup beef broth
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 2 tbsp chopped fresh cilantro

Instructions

1. Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat.
2. Remove casings from 1 lb cheddar bratwurst and crumble the sausage into the pot.
3. Cook the sausage for 5-7 minutes, breaking it up with a spoon, until browned.
4. Dice 1 medium yellow onion and mince 2 cloves garlic.
5. Add the onion to the pot and cook for 4-5 minutes until softened.
6. Add the minced garlic and cook for 1 minute until fragrant.
7. Add 1 lb ground beef to the pot and cook for 6-8 minutes, breaking it up, until no pink remains.
8. Drain any excess grease from the pot.
9. Add 2 tbsp chili powder, 1 tsp cumin, 1/2 tsp paprika, and 1/4 tsp cayenne pepper to the meat mixture.
10. Stir constantly for 1 minute to toast the spices and deepen their flavor.
11. Drain and rinse 1 can kidney beans.
12. Add the kidney beans, 1 can diced tomatoes (with juices), 1 can tomato sauce, and 1 cup beef broth to the pot.
13. Season with 1/2 tsp salt and 1/4 tsp black pepper.
14. Bring the chili to a boil, then reduce heat to low and simmer uncovered for 30 minutes.
15. Stir occasionally and skim off any fat that rises to the surface during cooking.
16. After 30 minutes, check if the chili has thickened to your liking—it should coat the back of a spoon.
17. Ladle the hot chili into bowls.
18. Top each serving with 2 tbsp shredded cheddar cheese, 1 tbsp sour cream, and 1 tsp chopped fresh cilantro.

Just imagine that first spoonful—the chili is thick and hearty with tender meat in every bite. The cheddar brats add a wonderful savory depth that pairs perfectly with the smoky spices. Try serving it over baked potatoes or with cornbread for dipping to make it a complete meal.

Honey Mustard Cheddar Brats

Let’s be honest—you’re probably craving something hearty, savory, and just a little bit sweet. Honey mustard cheddar brats are exactly that: juicy bratwurst stuffed with sharp cheddar, then glazed with a tangy honey mustard sauce that caramelizes beautifully on the grill. They’re perfect for game day, backyard barbecues, or whenever you want to impress without a ton of effort.

Ingredients

• 4 bratwurst sausages
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 4 hot dog buns

Instructions

1. Preheat your grill to medium heat, around 375°F.
2. Use a sharp knife to make a lengthwise slit down the center of each bratwurst, cutting about three-quarters of the way through.
3. Stuff each bratwurst with 2 tablespoons of shredded cheddar cheese, pressing gently to close the slit. Tip: Chill the brats for 10 minutes before grilling to help the cheese stay inside.
4. Brush the grill grates lightly with olive oil to prevent sticking.
5. Place the stuffed brats on the grill and cook for 5 minutes.
6. Flip the brats and cook for another 5 minutes.
7. While the brats cook, whisk together Dijon mustard, honey, garlic powder, and smoked paprika in a small bowl.
8. Brush the honey mustard mixture evenly over the brats. Tip: Apply the glaze during the last few minutes of cooking to prevent burning.
9. Continue grilling for 3–4 minutes, flipping once, until the brats are browned and the internal temperature reaches 160°F.
10. Toast the hot dog buns on the grill for 1–2 minutes until lightly golden. Tip: Keep an eye on the buns—they toast quickly!
11. Remove the brats and buns from the grill.
12. Place each brat in a toasted bun and serve immediately.

That caramelized honey mustard glaze gives the brats a sticky-sweet crust, while the melted cheddar inside keeps every bite rich and gooey. Try serving them with crispy potato wedges or a simple apple slaw to balance the sweetness.

Bacon-Wrapped Cheddar Brats

Oh man, you’re going to love these bacon-wrapped cheddar brats. They’re the ultimate game-day snack or backyard BBQ star—juicy, cheesy, and wrapped in crispy bacon. Perfect for when you want something indulgent but easy to throw together.

Ingredients

– 4 bratwurst sausages
– 4 slices bacon
– 4 oz cheddar cheese, cut into 4 sticks
– 1 tbsp olive oil
– 4 hot dog buns
– 1/2 cup sauerkraut

Instructions

1. Preheat your oven to 400°F and line a baking sheet with foil.
2. Make a lengthwise slit down the center of each bratwurst, being careful not to cut all the way through.
3. Stuff each bratwurst with one stick of cheddar cheese, pressing it gently into the slit.
4. Wrap one slice of bacon tightly around each stuffed bratwurst, securing the ends with toothpicks.
5. Brush each bacon-wrapped brat lightly with olive oil to help the bacon crisp up.
6. Arrange the brats on the prepared baking sheet, leaving space between them for even cooking.
7. Bake for 20–25 minutes, flipping halfway through, until the bacon is crispy and the internal temperature reaches 160°F.
8. While the brats bake, lightly toast the hot dog buns in a toaster or oven for 2–3 minutes until golden.
9. Remove the brats from the oven and let them rest for 2 minutes before removing the toothpicks.
10. Place each brat in a toasted bun and top with 2 tablespoons of sauerkraut.

But these brats are seriously next-level. The crispy bacon gives way to a juicy, smoky sausage with a molten cheddar core that oozes out with every bite. Serve them with extra sauerkraut for tangy crunch or dunk them in spicy mustard for a kick—either way, they disappear fast.

Cheddar Brats Sausage and Peppers

Mmm, nothing beats that sizzle when brats hit the pan. You’re about to make the most flavorful Cheddar Brats Sausage and Peppers—perfect for game day or a quick weeknight dinner. It’s cheesy, savory, and comes together in one skillet.

Ingredients

• 1 package (5 links) cheddar bratwurst sausages
• 2 tbsp olive oil
• 1 large yellow onion
• 2 bell peppers (any color)
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 4 hoagie rolls

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add 5 cheddar bratwurst sausages and cook for 4–5 minutes, turning occasionally, until browned on all sides. Tip: Don’t overcrowd the pan—this ensures a good sear.
3. Remove sausages to a plate and reduce heat to medium.
4. Slice 1 large yellow onion into 1/4-inch strips and add to the skillet.
5. Cook onions for 3 minutes, stirring occasionally, until slightly softened.
6. Slice 2 bell peppers into 1/4-inch strips and add to the skillet.
7. Sprinkle in 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper.
8. Cook peppers and onions for 8–10 minutes, stirring every 2 minutes, until tender and lightly charred. Tip: A little char adds smoky depth—don’t rush this step.
9. Return sausages to the skillet and nestle them into the peppers and onions.
10. Cover and cook for 5–7 minutes over medium-low heat, until sausages reach 160°F internally. Tip: Use a meat thermometer to confirm doneness without overcooking.
11. While cooking, slice 4 hoagie rolls open and lightly toast them if desired.
12. Serve sausages and pepper mixture in toasted hoagie rolls.

Zesty, melty cheddar bursts from each juicy brat, while the peppers and onions add a sweet, smoky balance. Pile them high on toasted rolls, or skip the bread and serve over creamy polenta for a cozy twist.

Creamy Cheddar Brats Soup

Mmm, nothing beats a warm bowl of soup when the weather turns crisp. You’re going to love how this creamy cheddar brats soup comes together with minimal effort—it’s the ultimate comfort food for busy weeknights.

Ingredients

– 1 lb bratwurst sausages
– 1 tbsp olive oil
– 1 medium yellow onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups heavy cream
– 2 cups shredded cheddar cheese
– 2 medium potatoes, peeled and cubed
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium-high heat.
2. Add 1 lb bratwurst sausages and cook for 6-8 minutes, turning occasionally, until browned on all sides.
3. Remove sausages from pot and slice them into 1/2-inch rounds.
4. Add diced yellow onion to the same pot and cook for 4-5 minutes until translucent.
5. Stir in minced garlic and cook for 1 minute until fragrant.
6. Pour in 4 cups chicken broth and bring to a boil.
7. Add cubed potatoes, reduce heat to medium, and simmer for 15 minutes until potatoes are fork-tender.
8. Return sliced bratwurst to the pot.
9. Stir in 2 cups heavy cream, 2 cups shredded cheddar cheese, 1 tsp smoked paprika, and 1/2 tsp black pepper.
10. Cook over low heat for 5-7 minutes, stirring constantly, until cheese is fully melted and soup is heated through.
11. Remove from heat and stir in 1/4 cup chopped fresh parsley.

Deliciously rich and satisfying, this soup boasts a velvety texture from the melted cheddar and creamy base. The smoky bratwurst adds hearty depth, making it perfect served in bread bowls or alongside crusty garlic bread for dipping.

Cheddar Brats Pasta Salad

Zesty and satisfying, this Cheddar Brats Pasta Salad is the perfect potluck hero or easy weeknight dinner. You get smoky brats, tender pasta, and sharp cheddar all tossed in a creamy, tangy dressing—it’s a crowd-pleaser every time. Let’s make it happen!

Ingredients

– 1 pound bratwurst
– 12 ounces rotini pasta
– 1 cup shredded sharp cheddar cheese
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the rotini pasta and cook for 9 minutes, stirring occasionally, until al dente.
3. Drain the pasta in a colander and rinse under cold water to stop the cooking process.
4. Heat a skillet over medium-high heat and cook the bratwurst for 12 minutes, turning occasionally, until browned and cooked through.
5. Transfer the bratwurst to a cutting board and let them rest for 5 minutes before slicing into 1/2-inch rounds.
6. In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, black pepper, and salt until smooth.
7. Add the cooled pasta, sliced bratwurst, and shredded cheddar cheese to the bowl with the dressing.
8. Gently toss everything together until evenly coated.
9. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

What a winner! The pasta stays pleasantly firm, the brats add a savory smokiness, and the creamy dressing ties it all together with a subtle tang. Try serving it in lettuce cups for a low-carb twist or alongside grilled corn for the ultimate summer plate.

Cheddar Brats on Pretzel Buns

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There’s something magical about that first bite of a perfectly grilled bratwurst nestled in a soft pretzel bun. You get that satisfying snap of the casing, the melty cheddar cheese, and that chewy, salty pretzel exterior all at once. It’s the kind of easy meal that feels like a special treat without requiring any fancy chef skills.

Ingredients

– 4 bratwurst sausages
– 4 pretzel buns
– 4 slices cheddar cheese
– 1 tablespoon olive oil
– 1/2 cup sliced onions
– 1/4 cup beer
– 2 tablespoons butter

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium heat until it shimmers.
2. Add 1/2 cup sliced onions and cook for 5 minutes, stirring occasionally, until they become translucent.
3. Place 4 bratwurst sausages in the skillet with the onions.
4. Pour 1/4 cup beer into the skillet around the brats, being careful as it may sizzle.
5. Cover the skillet and reduce heat to medium-low, simmering for 15 minutes to cook the brats through.
6. Remove the lid and increase heat to medium-high, cooking for 3-4 more minutes until the brats develop a golden-brown crust.
7. While brats cook, slice 4 pretzel buns in half horizontally.
8. Spread 2 tablespoons butter evenly on the cut sides of all pretzel bun halves.
9. Toast the buttered buns in a separate skillet over medium heat for 2-3 minutes until golden brown.
10. Place one cooked bratwurst on the bottom half of each toasted pretzel bun.
11. Top each brat with one slice of cheddar cheese immediately so it melts from the brat’s residual heat.
12. Add the cooked onions from the skillet on top of the melted cheese.
13. Place the top half of each pretzel bun over the onions to complete the sandwiches.
Now you’ve got the ultimate comfort food – that pretzel bun gives a wonderful chew against the juicy brat, while the melted cheddar brings everything together in gooey perfection. Try serving them with crispy potato wedges or a simple cucumber salad for the perfect weeknight dinner that everyone will love.

Cheddar Brats with Caramelized Apples

You know those cozy fall evenings when you want something hearty but a little fancy? Cheddar brats with caramelized apples hit that sweet spot perfectly—savory sausage meets sweet, tender apples in a dish that feels special but comes together in no time.

Ingredients

– 4 bratwurst sausages
– 2 large apples
– 1 tablespoon olive oil
– 1/2 cup shredded cheddar cheese
– 1/4 cup brown sugar
– 1 tablespoon butter
– 1/4 teaspoon cinnamon

Instructions

1. Preheat your skillet over medium heat and add 1 tablespoon olive oil.
2. Place 4 bratwurst sausages in the hot skillet and cook for 6-8 minutes, turning occasionally until browned on all sides.
3. Remove sausages from skillet and set aside on a plate, keeping the drippings in the pan.
4. Core and slice 2 large apples into 1/4-inch thick wedges while the skillet is still warm.
5. Add 1 tablespoon butter to the skillet and let it melt completely over medium heat.
6. Place apple slices in the skillet in a single layer and cook for 3 minutes without moving them.
7. Sprinkle 1/4 cup brown sugar and 1/4 teaspoon cinnamon evenly over the apples.
8. Flip apple slices and continue cooking for another 4-5 minutes until they’re golden brown and tender.
9. Return the bratwurst sausages to the skillet, nestling them among the apples.
10. Sprinkle 1/2 cup shredded cheddar cheese over the sausages and apples.
11. Cover the skillet and cook for 2-3 minutes until the cheese is fully melted.
12. Remove from heat and let rest for 1 minute before serving.

So there you have it—the brats stay juicy inside their crispy casing while the apples turn soft and buttery with that caramelized sugar crust. Serve this over mashed potatoes or stuff it into toasted buns for the ultimate comfort food experience.

Cheddar Brats and Potato Skillet

Mmm, imagine coming home to a skillet full of savory cheddar brats and golden potatoes. You get that incredible cheesy, smoky flavor in every single bite. It’s the kind of one-pan meal that feels like a hug after a long day.

Ingredients

• 1 tbsp olive oil
• 4 cheddar bratwurst sausages
• 1.5 lbs russet potatoes
• 1 medium yellow onion
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat 1 tbsp olive oil in a large cast iron skillet over medium-high heat until shimmering.
2. Add 4 cheddar bratwurst sausages and cook for 4-5 minutes per side until browned.
3. Remove sausages from skillet and set aside on a plate, leaving drippings in the pan.
4. While sausages cook, dice 1.5 lbs russet potatoes into 1/2-inch cubes and chop 1 medium yellow onion.
5. Add potatoes and onion to the hot skillet, spreading them in an even layer.
6. Sprinkle 1 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp black pepper over the potatoes.
7. Cook potatoes for 12-15 minutes, stirring every 3-4 minutes, until potatoes are tender and crispy-edged.
8. Cut the cooked sausages into 1-inch slices and return them to the skillet with the potatoes.
9. Stir everything together and cook for 2 more minutes to heat through.
10. Sprinkle 1/2 cup shredded cheddar cheese evenly over the top.
11. Cover the skillet and cook for 2-3 minutes until cheese is fully melted.
12. Remove from heat and garnish with 2 tbsp chopped fresh parsley.

Buttery potatoes soak up all that bratwurst flavor while the melted cheddar creates gooey pockets throughout. The crispy potato edges provide the perfect texture contrast to the juicy sausage slices. Serve it straight from the skillet with a dollop of spicy mustard or alongside a simple green salad for a complete meal.

Cheddar Brats Breakfast Burritos

Haven’t you had those mornings where you want something hearty but don’t want to spend forever in the kitchen? These cheddar brats breakfast burritos are your new go-to. They come together fast and pack all your favorite breakfast flavors into one handheld meal.

Ingredients

– 4 cheddar bratwursts
– 1 tablespoon olive oil
– 6 large eggs
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 4 large flour tortillas (10-inch)
– 1/2 cup diced onion
– 1/2 cup diced bell pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until it shimmers.
2. Add cheddar bratwursts and cook for 8-10 minutes, turning occasionally until browned on all sides and internal temperature reaches 160°F.
3. Remove bratwursts from skillet and let rest for 3 minutes before slicing into 1/4-inch rounds.
4. Add diced onion and bell pepper to the same skillet and cook for 4-5 minutes until softened.
5. Whisk together eggs, milk, salt, and black pepper in a medium bowl until fully combined.
6. Pour egg mixture into skillet with vegetables and cook over medium heat, stirring constantly with a spatula for 3-4 minutes until eggs are softly set.
7. Remove skillet from heat and fold in sliced bratwursts and shredded cheddar cheese until cheese begins to melt.
8. Warm flour tortillas in a dry skillet for 30 seconds per side or until pliable.
9. Divide filling evenly among the center of each tortilla, leaving 2-inch borders on all sides.
10. Fold bottom edge of tortilla over filling, then fold in sides and roll tightly away from you to form a burrito.
11. Place burritos seam-side down in the warm skillet for 1-2 minutes to seal. Let’s just say these burritos deliver the perfect combo of creamy eggs, savory brats, and melty cheddar in every bite. They’re fantastic dipped in salsa or sliced in half to show off those beautiful layers.

Cheddar Brats with Sauerkraut and Swiss Cheese

You know those days when you want something hearty and satisfying without spending hours in the kitchen? Cheddar brats with sauerkraut and Swiss cheese are your answer. This dish brings together savory sausages, tangy kraut, and melty cheese for the ultimate comfort food experience.

Ingredients

– 4 cheddar bratwurst sausages
– 2 cups sauerkraut, drained
– 4 slices Swiss cheese
– 1 tablespoon olive oil
– 4 hot dog buns
– 1 tablespoon butter

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
2. Add 4 cheddar bratwurst sausages to the hot skillet, arranging them in a single layer.
3. Cook sausages for 4-5 minutes per side until golden brown and internal temperature reaches 160°F.
4. Remove sausages from skillet and set aside on a plate.
5. Add 2 cups drained sauerkraut to the same skillet, spreading it evenly.
6. Cook sauerkraut for 3-4 minutes, stirring occasionally, until heated through and slightly caramelized.
7. While sauerkraut cooks, spread 1 tablespoon butter evenly on the cut sides of 4 hot dog buns.
8. Toast buns in a separate skillet or toaster oven for 2-3 minutes until lightly golden.
9. Place one cooked cheddar bratwurst in each toasted bun.
10. Top each bratwurst with ½ cup of the heated sauerkraut.
11. Place one slice of Swiss cheese over the sauerkraut on each brat.
12. Broil assembled brats for 1-2 minutes until cheese is completely melted and bubbly.

Just out of the broiler, these brats offer the perfect contrast of textures—the snap of the sausage casing gives way to the creamy cheddar center, while the tangy sauerkraut cuts through the richness. The melted Swiss cheese creates a gooey blanket that brings everything together. Serve them with crispy potato wedges for a complete meal that’s sure to satisfy any craving.

Conclusion

You’ve just discovered 24 mouthwatering ways to enjoy cheddar brats! Whether you’re grilling for a crowd or cooking a quick weeknight meal, these recipes offer endless inspiration. We’d love to hear which ones become your favorites—drop us a comment below and don’t forget to share these tasty ideas on Pinterest for your next cookout!