Fried Chicken Recipes

Get ready to dive into the world of homemade coleslaw that rivals the famous KFC version, but with a twist—Miracle Whip! This recipe is all about achieving that perfect balance between crunchy and creamy, with a tangy kick that’ll have your taste buds dancing. Why This Recipe Works The combination of crisp cabbage and carrots with the creamy, tangy Miracle Whip dressing creates a perfect texture and flavor balance. Using Miracle Whip instead of traditional mayonnaise adds a unique tanginess that elevates the coleslaw to new heights. This recipe is incredibly easy to make, requiring no cooking and just a … Read more

Unlock the secret to making your own Jollibee-style fried chicken at home with this foolproof recipe. Perfectly crispy on the outside, tender and juicy on the inside, this dish will transport your taste buds straight to the Philippines without leaving your kitchen. Why This Recipe Works The marinade infuses the chicken with deep, savory flavors and ensures it stays moist during frying. A double-dredging technique in the flour mixture guarantees an extra crispy coating that rivals the original. Frying at the right temperature ensures the chicken cooks evenly without absorbing too much oil. Ingredients 4 lbs chicken pieces (legs and … Read more

Hey there, fellow food enthusiasts! Hungry for something crispy, juicy, and downright delicious? Look no further than this fried chicken tenderloin recipe that promises to deliver on all fronts. Perfect for a cozy night in or a lively gathering, these tenderloins are about to become your new favorite. Why This Recipe Works The buttermilk marinade ensures the chicken is incredibly tender and flavorful. A double coating of flour and spices guarantees that crave-worthy crunch. Frying at the perfect temperature means no greasy, just crispy goodness. Simple ingredients come together to create a dish that’s anything but ordinary. Perfect for dipping, … Read more

Delight your taste buds with this mouthwatering Kentucky Fried Chicken gravy recipe that brings the comfort of Southern cooking right to your kitchen. Perfect for drizzling over mashed potatoes, biscuits, or your favorite fried chicken, this gravy is a game-changer. Why This Recipe Works Uses a blend of spices that mimic the iconic KFC flavor. Combines butter and flour for a rich, velvety texture. Incorporates chicken broth and milk for depth and creaminess. Simple ingredients come together in under 30 minutes. Versatile enough to pair with almost any dish. Ingredients 1/2 cup unsalted butter 1/2 cup all-purpose flour 2 cups … Read more

Kick your fried chicken game up a notch with this spicy fried chicken recipe that doesn’t rely on buttermilk for its juiciness. Perfect for those who love a good crunch with a kick, this recipe is all about bold flavors and crispy textures. Why This Recipe Works Uses a simple brine to ensure the chicken stays juicy without buttermilk. The spice blend delivers a perfect balance of heat and flavor. Double coating technique guarantees an extra crispy exterior. Frying at the right temperature ensures a golden brown finish without greasiness. Adaptable to your spice preference, making it versatile for all … Read more

Ready to dive into the secret behind the Chicago Tribune’s take on Kentucky Fried Chicken? This recipe brings the crunch and flavor of the South right to your kitchen, with a twist that’ll have your taste buds dancing. Why This Recipe Works The buttermilk marinade ensures the chicken is juicy and tender, locking in flavors deep within. A perfect blend of spices in the flour mixture gives that signature KFC taste we all crave. Double-dipping the chicken in the flour mixture and buttermilk creates an extra crispy crust that’s irresistible. Ingredients 4 cups all-purpose flour 2 tablespoons garlic powder 2 … Read more

Craving something crunchy, juicy, and packed with flavor? Look no further than this Gus Fried Chicken recipe. It’s the perfect blend of spices and crispiness that’ll have you coming back for seconds. Why This Recipe Works The buttermilk marinade ensures the chicken is tender and juicy inside. A secret blend of spices gives the chicken its unforgettable flavor. Double dredging in flour creates that extra crispy exterior we all love. Ingredients 4 lbs chicken pieces (thighs and drumsticks recommended) 2 cups buttermilk 2 cups all-purpose flour 1 tbsp garlic powder 1 tbsp onion powder 1 tsp paprika 1 tsp salt … Read more

Perfectly crispy, irresistibly spicy, and downright addictive, these hot wings are about to become your go-to for every gathering. Packed with flavor and fried to golden perfection, they’re guaranteed to disappear faster than you can say ‘more please’. Why This Recipe Works The double-fry method ensures an extra crispy exterior while keeping the inside juicy. A well-balanced hot sauce mixture offers the perfect blend of heat and flavor. Using a thermometer to monitor oil temperature prevents greasy wings. Resting the wings after the first fry allows the moisture to redistribute, enhancing crispiness. Ingredients 2 lbs chicken wings, split at joints, … Read more

Now, let’s dive into a dish that’s a staple in Southern kitchens but deserves a spot in yours too. This chicken fried cube steak recipe is all about achieving that perfect golden crust with a tender, juicy interior. It’s comfort food at its finest, and I’m here to guide you through making it flawlessly. Why This Recipe Works The double-dredging technique ensures a thick, crispy coating that sticks to the steak like glue. Using buttermilk in the marinade tenderizes the meat, making every bite succulent. Frying at the right temperature (350°F) guarantees a golden exterior without absorbing excess oil. Seasoning … Read more

Today, we’re diving into the ultimate comfort food that never fails to impress. This crispy fried chicken recipe is a game-changer, offering that golden, crunchy exterior with juicy, flavorful meat inside. Let’s get cooking! Why This Recipe Works The buttermilk marinade ensures the chicken is tender and packed with flavor. A double-dredging technique guarantees an extra crispy coating that stays put. Frying at the perfect temperature means no greasy chicken, just pure crunch. Ingredients 4 lbs chicken pieces (thighs and drumsticks recommended) 2 cups buttermilk 2 cups all-purpose flour 1 tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder … Read more