Fried Chicken Recipes

Zesty, flavorful, and downright addictive, these Southern Fried Chicken Wings are about to become your new favorite dish. Perfect for game day, family gatherings, or just because, this recipe delivers that crave-worthy crunch and tender juiciness that’s hard to resist. Why This Recipe Works The buttermilk marinade ensures the wings are juicy and tender, with a subtle tang that enhances the flavor. A double-dredge in seasoned flour guarantees an extra crispy exterior that’s packed with flavor. Frying at the perfect temperature (375°F) means the wings cook evenly without absorbing too much oil, keeping them light and crispy. The blend of … Read more

Mouthwatering doesn’t even begin to cover it. These Korean fried chicken wings are the perfect blend of crispy, sweet, and spicy, guaranteed to make your taste buds dance. Whether you’re a fried chicken aficionado or a newbie to Korean cuisine, this recipe is your ticket to flavor town. Why This Recipe Works The double-frying technique ensures an ultra-crispy exterior while keeping the inside juicy and tender. Gochujang (Korean chili paste) and soy sauce create a deeply flavorful, umami-rich glaze that’s irresistibly sticky and sweet with a kick of heat. Cornstarch in the batter gives the wings an extra crunch that … Read more

This isn’t just any fried chicken. This is Korean fried chicken, a dish that’s crispy, juicy, and packed with flavor. Trust me, once you try this, there’s no going back. Why This Recipe Works The double-frying technique ensures an extra crispy exterior while keeping the inside juicy. A unique blend of spices and sauces gives this chicken its signature Korean flavor. Using potato starch in the batter creates a lighter, crispier coating than traditional flour. Ingredients 2 lbs chicken wings, split at joints 1 cup potato starch 1/2 cup all-purpose flour 1 tsp salt 1 tsp black pepper 1 cup … Read more

Get ready to dive into the crispy, juicy world of fried chicken that doesn’t rely on buttermilk for its incredible flavor and texture. This recipe is a game-changer for those who want that classic Southern fried chicken taste without the buttermilk. Why This Recipe Works Uses a simple brine to ensure the chicken is juicy and flavorful inside. A double-dredge in flour creates an extra crispy exterior that’s hard to resist. Seasoned to perfection with a blend of spices that bring out the best in the chicken. Ingredients 4 lbs chicken pieces (thighs and drumsticks recommended) 1/4 cup salt (for … Read more

Very few things in life are as satisfying as biting into a piece of perfectly fried chicken. The Crisco fried chicken recipe we’re sharing today is a game-changer, offering that irresistible crunch and juicy interior that’ll have everyone asking for seconds. Why This Recipe Works The use of Crisco shortening ensures a high smoke point, allowing for a crispier exterior without burning. Brining the chicken beforehand guarantees moisture and flavor in every bite. A double-dredge in the flour mixture creates that iconic, thick crust we all love. Frying at the right temperature (350°F) means no greasy chicken, just pure crunch. … Read more