Fried Chicken Recipes

Very few things in life are as satisfying as biting into a crispy, juicy chicken strip. But who says you have to deep fry to achieve that perfect crunch? Our oven-fried version delivers all the flavor with none of the guilt, making it a win-win for your taste buds and your waistline. Why This Recipe Works Healthier without sacrificing taste: By baking instead of frying, we cut down on oil without losing that beloved crispy texture. Perfectly seasoned: A blend of spices ensures every bite is packed with flavor. Easy to make: With simple ingredients and straightforward steps, this recipe … Read more

Let’s dive into the world of comfort food with a twist. This Kentucky Fried Chicken Biscuit recipe combines the crispy, juicy goodness of KFC-style chicken with the soft, buttery layers of homemade biscuits. Perfect for breakfast, brunch, or any time you’re craving something deliciously indulgent. Why This Recipe Works The secret blend of herbs and spices gives the chicken its signature KFC flavor. Buttermilk biscuits provide the perfect fluffy and tender base for the crispy chicken. Frying the chicken at the right temperature ensures it’s crispy on the outside and juicy on the inside. Combining these elements creates a mouthwatering … Read more

Oh, the crispy, juicy delight of fried chicken paired with creamy gravy is a match made in heaven. This recipe brings the comfort of Southern cooking right to your kitchen, with a fun twist and foolproof steps that guarantee delicious results every time. Why This Recipe Works The buttermilk marinade ensures the chicken is tender and flavorful. A double dredge in seasoned flour gives that irresistible crispy crust. Slow frying at the perfect temperature keeps the chicken juicy inside. The gravy, made with pan drippings, adds a rich, savory finish. Ingredients 4 cups buttermilk 1 whole chicken, cut into pieces … Read more

Unlock the secrets to making the perfect Southern fried chicken with this Georgia-inspired recipe. It’s all about the crispy coating and juicy meat that’ll have your taste buds dancing. Why This Recipe Works The buttermilk marinade ensures the chicken is tender and flavorful. A double-dredge in seasoned flour gives that iconic crispy crust. Frying at the right temperature means no greasy chicken, just perfection. Ingredients 4 lbs chicken pieces (thighs and drumsticks recommended) 2 cups buttermilk 2 cups all-purpose flour 1 tbsp salt 1 tbsp black pepper 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder Vegetable oil … Read more

Now, let’s dive into making your kitchen smell like your favorite Chinese takeout spot with this foolproof fried chicken recipe that’s guaranteed to satisfy those cravings. Why This Recipe Works The marinade infuses the chicken with deep, savory flavors, ensuring every bite is packed with taste. Double frying guarantees an extra crispy exterior while keeping the inside succulent and tender. Using cornstarch in the batter gives that signature light and airy crunch that’s unmistakably takeout-style. Ingredients 2 lbs chicken wings, split at joints, tips removed 1 cup soy sauce 2 tbsp garlic powder 1 tbsp ginger powder 1 cup cornstarch … Read more

You’re in for a treat with this crispy, flavorful fried chicken gizzard recipe that’s sure to become a favorite. Why This Recipe Works The buttermilk marinade tenderizes the gizzards, ensuring they’re juicy and not tough. A double coating of flour and spices gives an extra crispy exterior that’s packed with flavor. Frying at the right temperature ensures a golden brown finish without being greasy. Ingredients 1 pound chicken gizzards, cleaned and trimmed 2 cups buttermilk 1 cup all-purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Salt and pepper to taste Vegetable oil for frying Equipment … Read more

Unleash the secret to making the crispiest, juiciest deep-fried chicken right in your own kitchen. This recipe is a game-changer for fried chicken lovers everywhere. Why This Recipe Works The buttermilk marinade ensures the chicken is tender and flavorful. A double-dredge in flour guarantees an extra crispy crust. Frying at the perfect temperature means no greasy, just crispy. Seasoning both the flour and the chicken layers the flavors. Resting the chicken after frying keeps it juicy inside. Ingredients 4 lbs chicken pieces (thighs and drumsticks recommended) 2 cups buttermilk 2 tbsp hot sauce 3 cups all-purpose flour 1 tbsp garlic … Read more

Our chicken fried ribs recipe is a game-changer for any meat lover looking for something out of the ordinary. Combining the tenderness of ribs with the crispy goodness of fried chicken, this dish is sure to impress. Why This Recipe Works The ribs are first slow-cooked to perfection, ensuring they’re fall-off-the-bone tender before they even hit the fryer. Double-dipping in the flour mixture gives the ribs an extra crispy coating that’s simply irresistible. Using buttermilk in the batter adds a slight tang and ensures the coating sticks perfectly to the ribs. Frying at the right temperature guarantees a golden brown … Read more

You’ve stumbled upon the holy grail of fried chicken recipes. Yes, this buttermilk fried chicken is the crunchiest, most flavorful, and juiciest you’ll ever make. Perfect for picnics, parties, or just because you deserve it. Why This Recipe Works The buttermilk marinade tenderizes the chicken, ensuring it’s juicy inside. A double-dredge in seasoned flour guarantees an extra crispy crust. Frying at the perfect temperature means no greasy chicken, just crispy perfection. Seasoning every layer ensures every bite is packed with flavor. Resting the chicken after frying keeps it crispy and juicy. Ingredients 4 lbs chicken pieces (thighs, drumsticks, breasts) 2 … Read more

Ready to dive into a recipe that gives you all the crunch and flavor of traditional fried chicken without the guilt? This oven fried chicken recipe is your ticket to a delicious, healthier alternative that doesn’t skimp on taste. Why This Recipe Works Uses a clever combination of spices and a crispy coating to mimic the texture and flavor of deep-fried chicken. Baking instead of frying significantly reduces the oil content, making it a healthier option. The recipe includes a secret ingredient in the coating that ensures maximum crispiness. Easy to make with ingredients you likely already have in your … Read more