Fried Chicken Recipes

Crispy on the outside, juicy on the inside, this Southern Fried Chicken Buttermilk recipe is a game-changer. Combining the tangy goodness of buttermilk with a perfectly seasoned crust, this dish is a crowd-pleaser that’ll have everyone asking for seconds. Why This Recipe Works The buttermilk marinade tenderizes the chicken, ensuring it’s juicy and flavorful. A double-dredging technique creates an extra crispy crust that’s golden brown. The blend of spices in the flour mixture adds depth and warmth to every bite. Frying at the right temperature ensures the chicken cooks evenly without absorbing too much oil. Letting the chicken rest after … Read more

Howdy, y’all! Today, we’re diving into the heart of Southern cuisine with a dish that’s as comforting as a hug from your grandma. The Pioneer Woman’s take on chicken fried steak is a game-changer, combining crispy, golden perfection with tender, juicy steak. Let’s get cooking! Why This Recipe Works The buttermilk marinade ensures the steak is tender and flavorful. A double dredge in seasoned flour gives that irresistible crunch. Frying in batches prevents overcrowding, ensuring each piece is perfectly cooked. The creamy gravy is the crowning glory, rich and peppery. It’s a versatile dish that’s perfect for breakfast, lunch, or … Read more

Delight your taste buds with this mouthwatering BBQ fried chicken recipe that combines the crunch of fried chicken with the smoky sweetness of BBQ sauce. Perfect for summer cookouts or any day you’re craving something deliciously indulgent. Why This Recipe Works The double-dredging technique ensures an extra crispy coating that holds up to the BBQ sauce. Marinating the chicken in buttermilk tenderizes the meat, making it juicy and flavorful. Adding smoked paprika to the flour mixture gives the chicken a subtle smoky flavor that complements the BBQ sauce. Frying at the right temperature (350°F) guarantees a golden brown exterior without … Read more

Venture into the heart of Southern cuisine with this irresistible fried chicken recipe that promises crunch, flavor, and a whole lot of soul. Why This Recipe Works The buttermilk marinade ensures the chicken is tender and juicy inside. A secret blend of spices gives the chicken its signature bold flavor. Double-dipping in the flour mixture guarantees an extra crispy crust. Frying at the perfect temperature ensures golden perfection without greasiness. Letting the chicken rest after frying locks in the juices for maximum flavor. Ingredients 4 lbs chicken pieces (legs, thighs, breasts, wings) 2 cups buttermilk 2 cups all-purpose flour 1 … Read more

Venture into the world of Japanese-American cuisine with this Benihana chicken fried rice recipe. It’s a delightful dish that brings the excitement of teppanyaki cooking right to your kitchen. Perfect for weeknight dinners or impressing guests, this recipe is a surefire way to spice up your meal routine. Why This Recipe Works Authentic flavors that mimic the beloved Benihana restaurant experience. Simple ingredients that come together for a complex taste profile. Quick cooking time makes it perfect for busy nights. Customizable to suit your taste preferences and dietary needs. A fun cooking process that’s as enjoyable as the eating part. … Read more

Crispy, flavorful, and incredibly easy to make, this Chinese Chicken Fried Rice is your ticket to a delicious homemade meal that rivals your favorite takeout. Perfect for using up leftover rice and chicken, this dish comes together in no time and packs a punch of flavor that will have everyone asking for seconds. Why This Recipe Works Uses day-old rice for the perfect texture, preventing mushy fried rice. Combines soy sauce and sesame oil for an authentic, umami-packed flavor. Quick cooking time means dinner is on the table in under 30 minutes. Customizable with your favorite veggies or proteins for … Read more

Make your taste buds dance with this crispy fried chicken sandwich recipe, a perfect blend of crunch and flavor that’ll have you coming back for seconds. Why This Recipe Works The buttermilk marinade ensures the chicken is juicy and tender. A double coating of flour and spices gives the chicken its signature crunch. Frying at the right temperature guarantees a golden exterior without greasiness. The addition of a spicy mayo elevates the sandwich to a whole new level. Soft buns and crisp lettuce add the perfect texture contrast. Ingredients 2 boneless, skinless chicken breasts (about 1 lb) 1 cup buttermilk … Read more

Buckle up, folks! We’re about to dive into the secret world of making your very own Kentucky Fried Chicken Original Recipe right in your kitchen. This isn’t just any fried chicken; it’s the crispy, juicy, and finger-lickin’ good masterpiece that has stolen hearts worldwide. Why This Recipe Works The unique blend of 11 herbs and spices creates an unforgettable flavor that’s both savory and slightly sweet. Double-dipping the chicken in the flour mixture ensures an extra crispy coating that’s golden brown and delicious. Frying at the perfect temperature guarantees juicy meat inside with a crunchy exterior every time. Ingredients 1 … Read more

How about enjoying your favorite fried chicken without the guilt? This oven-fried chicken recipe delivers all the crunch and flavor you love, with a fraction of the oil. Perfect for weeknight dinners or weekend feasts, it’s a game-changer for fried chicken enthusiasts. Why This Recipe Works Uses a clever breading technique for maximum crispiness without deep frying. Incorporates a blend of spices for a flavor-packed crust. Bakes to perfection, ensuring juicy meat inside and a golden crust outside. Ingredients 4 chicken thighs, bone-in and skin-on 1 cup all-purpose flour 1 tbsp paprika 1 tsp garlic powder 1 tsp salt 1/2 … Read more

Unlock the secrets to making the crispiest, juiciest fried chicken right in your own kitchen. This recipe is a game-changer for fried chicken lovers, combining simple ingredients with foolproof techniques for unbeatable flavor and texture. Why This Recipe Works The buttermilk marinade ensures the chicken is tender and flavorful throughout. A double-dredge in seasoned flour guarantees that crave-worthy crispy crust. Frying at the perfect temperature means golden brown perfection without greasiness. Ingredients 4 lbs chicken pieces (thighs and drumsticks recommended) 2 cups buttermilk 2 cups all-purpose flour 1 tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder 1 tsp … Read more