Very few dishes can compete with the comforting embrace of a creamy mushroom chicken recipe, especially when it’s made with the iconic Campbell’s Cream of Mushroom Soup. This recipe is a testament to the power of simple ingredients coming together to create something truly magical. Perfect for a weeknight dinner or a cozy weekend meal, this dish is sure to win hearts.
Why This Recipe Works
- The Campbell’s Cream of Mushroom Soup adds a rich, velvety texture and deep flavor that’s hard to replicate with homemade versions.
- It’s incredibly versatile, allowing for various additions like vegetables or spices to tailor it to your taste.
- The recipe is straightforward, requiring minimal prep time and ingredients you likely already have in your pantry.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for meal prep, as it reheats beautifully, making your future self thank you.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup sliced mushrooms (optional)
Equipment Needed
- Large skillet
- Measuring cups and spoons
- Whisk
- Tongs
Instructions
Step 1: Prep Your Chicken
Start by seasoning your chicken breasts with garlic powder, onion powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 5-7 minutes on each side or until they’re golden brown and cooked through. Tip: Don’t overcrowd the pan to ensure each piece gets a nice sear.
Step 2: Create the Creamy Sauce
In a bowl, whisk together the Campbell’s Cream of Mushroom Soup and milk until smooth. If you’re adding sliced mushrooms, now’s the time to toss them into the skillet with the chicken. Pour the soup mixture over the chicken, ensuring each piece is nicely coated. Tip: For an extra flavor boost, consider adding a splash of white wine to the sauce.
Step 3: Simmer to Perfection
Reduce the heat to low and let the chicken simmer in the sauce for about 10 minutes. This allows the flavors to meld together beautifully and the sauce to thicken slightly. Make sure to stir occasionally to prevent the sauce from sticking to the bottom of the pan.
Step 4: Serve and Enjoy
Once the chicken is cooked through and the sauce has reached your desired consistency, remove the skillet from the heat. Serve the chicken hot, topped with plenty of the creamy mushroom sauce. Pair it with mashed potatoes, rice, or your favorite vegetable for a complete meal. Tip: Garnish with fresh parsley for a pop of color and freshness.
Tips and Tricks
For those looking to elevate this dish even further, consider browning the mushrooms separately before adding them to the sauce for a deeper flavor. If you’re short on time, using pre-sliced mushrooms can save you a few minutes. For a thicker sauce, let it simmer a bit longer, or add a cornstarch slurry. Always taste and adjust the seasoning before serving, as the soup can vary in saltiness. Lastly, this dish freezes well, so don’t hesitate to double the recipe and save some for later.
Recipe Variations
- Add a cup of frozen peas and carrots for a veggie-packed version.
- Swap the chicken for pork chops or turkey cutlets for a different protein.
- Stir in a cup of shredded cheese for an extra creamy and cheesy sauce.
- For a spicy kick, add a teaspoon of red pepper flakes or a dash of hot sauce.
- Use Campbell’s Cream of Chicken Soup instead for a different flavor profile.
Frequently Asked Questions
Can I use fresh mushrooms instead of canned soup?
While you can certainly use fresh mushrooms, the convenience and consistent flavor of Campbell’s Cream of Mushroom Soup make it a staple in this recipe. If you prefer fresh, you’ll need to make a roux and create your own cream sauce, which adds extra steps and ingredients.
How can I make this recipe gluten-free?
Campbell’s offers a gluten-free version of their Cream of Mushroom Soup, which can be used as a direct substitute in this recipe. Just be sure to check all other ingredients for gluten content, especially if you’re adding any pre-packaged items.
Can I make this dish in a slow cooker?
Absolutely! Brown the chicken as directed, then transfer everything to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. This method is great for tender, fall-apart chicken and allows the flavors to develop even more.
Summary
This Creamy Campbell Soup Mushroom Chicken Recipe is a quick, easy, and delicious way to bring comfort food to your table. With simple ingredients and minimal prep, it’s perfect for any night of the week. Plus, it’s versatile enough to adapt to your taste preferences or what you have on hand.
