Forget the fuss and dive into this creamy, dreamy Campbell Soup chicken recipe that’s sure to become a weeknight hero. It’s simple, satisfying, and packed with flavor.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The Campbell Soup adds a rich, creamy base that infuses the chicken with moisture and flavor.
- It’s versatile; serve it over rice, pasta, or veggies for a complete meal.
- Perfect for beginners, with straightforward steps that guarantee delicious results.
- Leftovers taste even better the next day, making it great for meal prep.
Ingredients
- 2 lbs chicken breasts, cut into 1-inch pieces
- 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1 tbsp parsley, chopped (for garnish)
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prep Your Chicken
Start by cutting your chicken breasts into 1-inch pieces. Season them generously with salt, pepper, garlic powder, and onion powder. This ensures every bite is packed with flavor. Tip: Let the chicken sit at room temperature for about 10 minutes before cooking to ensure even cooking.
Step 2: Brown the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer, working in batches if necessary to avoid overcrowding. Cook for about 5-7 minutes, turning occasionally, until all sides are golden brown. The chicken doesn’t need to be fully cooked at this stage.
Step 3: Create the Sauce
Lower the heat to medium and add the Campbell’s Cream of Chicken Soup and chicken broth to the skillet. Stir well to combine, scraping up any browned bits from the bottom of the pan. These bits are flavor gold! Tip: For an extra creamy sauce, whisk the soup and broth together before adding to the skillet.
Step 4: Simmer to Perfection
Return the chicken to the skillet, stirring to coat it in the sauce. Cover and simmer on low heat for about 15 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Stir in the heavy cream during the last 5 minutes for added richness.
Step 5: Garnish and Serve
Once the chicken is cooked through and the sauce is creamy, remove from heat. Garnish with chopped parsley for a fresh contrast to the rich sauce. Serve hot over your choice of rice, pasta, or vegetables.
Tips and Tricks
For those looking to elevate this dish, consider searing the chicken in butter instead of olive oil for a richer flavor. If you’re short on time, using pre-cut chicken pieces can save you a few minutes. For a thicker sauce, let the dish simmer uncovered for the last few minutes. And don’t forget, the type of rice or pasta you serve this with can change the dish entirely, so experiment with different bases to find your favorite combination.
Recipe Variations
- Add mushrooms and onions for a hearty, earthy flavor.
- Swap the heavy cream for coconut milk for a dairy-free version.
- Incorporate a teaspoon of curry powder for a spicy twist.
- Use Campbell’s Cream of Mushroom soup instead for a different creamy base.
- Add a cup of frozen peas and carrots for a pop of color and nutrition.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and tenderness to the dish. Just adjust the cooking time as needed, since thighs may take a bit longer to cook through.
How can I make this recipe gluten-free?
Ensure you’re using a gluten-free version of Campbell’s Cream of Chicken Soup and check that your chicken broth is gluten-free as well. Serve over gluten-free pasta or rice.
Can I freeze leftovers?
Yes, this dish freezes well. Store in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove, adding a little broth if the sauce seems too thick.
Summary
This Campbell Soup chicken recipe is a creamy, comforting dish that’s easy to make and endlessly adaptable. Perfect for busy weeknights or meal prep, it’s sure to please the whole family.
