Zesty and comforting, this Campbell Soup Chicken Ala King recipe is your ticket to a creamy, dreamy dinner that’s both easy to make and utterly delicious. Perfect for busy weeknights or when you’re craving something cozy without the fuss.
Why This Recipe Works
- Quick and Easy: Using Campbell Soup as a base cuts down on prep time without sacrificing flavor.
- Creamy Texture: The soup, combined with milk and a touch of butter, creates a luxuriously smooth sauce.
- Versatile: Serve it over rice, pasta, or toast for a satisfying meal any day of the week.
- Family-Friendly: Mild yet flavorful, it’s a hit with both kids and adults alike.
Ingredients
- 2 cups cooked chicken, diced
- 1 can (10.5 oz) Campbell’s Condensed Cream of Chicken Soup
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup mushrooms, sliced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Melt the butter in a large skillet over medium heat. Add the diced green and red bell peppers along with the sliced mushrooms. Sauté for about 5 minutes, or until the vegetables are tender. This step builds the flavor base of your dish, so don’t rush it. Tip: For extra flavor, consider adding a minced garlic clove with the vegetables.
Step 2: Combine the Soup and Milk
In a small bowl, whisk together the Campbell’s Condensed Cream of Chicken Soup and milk until smooth. This mixture will be the creamy foundation of your Chicken Ala King. Pour it into the skillet with the sautéed vegetables, stirring to combine. Bring the mixture to a gentle simmer over medium-low heat.
Step 3: Add the Chicken
Stir in the diced cooked chicken, ensuring it’s evenly coated with the creamy sauce. Season with salt and black pepper to taste. Allow the mixture to simmer for another 5 minutes, or until the chicken is heated through. Tip: For a richer flavor, use rotisserie chicken instead of boiled chicken.
Step 4: Final Simmer
Let the Chicken Ala King simmer on low heat for an additional 5 minutes, stirring occasionally. This allows the flavors to meld together beautifully. If the sauce seems too thick, you can thin it with a little more milk until you reach your desired consistency.
Step 5: Serve and Enjoy
Once everything is heated through and the sauce is creamy and smooth, your Chicken Ala King is ready to serve. Spoon it over warm rice, pasta, or toast points for a complete meal. Garnish with a sprinkle of parsley if desired. Tip: For a crunchy contrast, serve with a side of buttery crackers.
Tips and Tricks
To elevate your Chicken Ala King, consider these advanced tips: First, for a deeper flavor, sauté the vegetables in bacon fat instead of butter. Second, add a splash of sherry or white wine to the sauce for a sophisticated twist. Third, if you’re short on time, use frozen mixed vegetables instead of fresh. Just be sure to thaw and drain them well before adding to the skillet. Lastly, for a thicker sauce, mix a tablespoon of cornstarch with the milk before adding it to the soup.
Recipe Variations
- Seafood Ala King: Substitute the chicken with cooked shrimp or crabmeat for a luxurious twist.
- Vegetarian Version: Skip the chicken and add more vegetables like peas and carrots for a hearty vegetarian meal.
- Spicy Kick: Add a diced jalapeño or a dash of cayenne pepper for those who like it hot.
- Cheesy Delight: Stir in a cup of shredded cheddar cheese until melted for an extra creamy and cheesy version.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! Chicken Ala King reheats beautifully. Just store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it on the stove over low heat, adding a little milk if the sauce has thickened too much.
Can I freeze Chicken Ala King?
Yes, you can freeze it for up to 2 months. However, the texture of the vegetables may change slightly upon thawing. To freeze, cool the dish completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
What can I serve with Chicken Ala King?
This dish is incredibly versatile. Serve it over rice, noodles, toast, or even biscuits. For a low-carb option, try it over cauliflower rice or zucchini noodles.
Summary
This Campbell Soup Chicken Ala King recipe is a creamy, comforting dish that’s perfect for any night of the week. With simple ingredients and easy steps, it’s a foolproof way to bring a little comfort to your table.
