Whether you’re a Campari connoisseur or just discovering its vibrant, bittersweet charm, you’re in for a treat. This collection of 21 refreshing cocktails will transform your home bar into a summer oasis. From classic Negronis to inventive new twists, these drinks are perfect for sipping on warm evenings or sharing with friends. Get ready to shake, stir, and savor your way through these irresistible recipes!
Classic Negroni
You’ve probably seen this iconic cocktail on every craft cocktail menu, but making it at home is surprisingly simple. Yet nothing beats the perfect balance of bitter, sweet, and botanical flavors in a well-made Negroni.
Ingredients
– 1 ounce of gin
– 1 ounce of sweet vermouth
– 1 ounce of Campari
– A big ice cube or a couple of regular ones
– An orange peel for a fancy twist
Instructions
1. Grab your favorite rocks glass or a similar short cocktail glass.
2. Fill the glass completely with one large ice cube or a handful of regular ice cubes. Tip: A single large cube melts slower, keeping your drink perfectly chilled without diluting it too quickly.
3. Pour exactly 1 ounce of gin directly over the ice in the glass.
4. Measure and pour 1 ounce of sweet vermouth into the same glass.
5. Add 1 ounce of Campari to the glass with the other liquids.
6. Use a long bar spoon to stir the mixture for about 20-30 seconds until the outside of the glass feels very cold. Tip: Stirring, not shaking, is key here to properly combine the spirits while maintaining a silky texture.
7. Hold an orange peel over the glass, skin side facing down.
8. Gently squeeze the orange peel to express its oils over the surface of the drink—you should see a fine mist and smell the bright citrus aroma.
9. Rub the expressed orange peel around the rim of the glass, then drop it into the drink as a garnish. Tip: Using a fresh, thick-cut peel ensures you get plenty of aromatic oils without the bitter white pith.
Perfectly balanced and unapologetically bold, the Negroni delivers a complex dance of herbal gin, bittersweet Campari, and rich vermouth. Serve it as a sophisticated aperitif before dinner or try it with a grilled orange slice for a smoky twist that enhances its citrus notes.
Campari Spritz
Sipping a Campari Spritz instantly transports you to a sunny Italian piazza, even if you’re just on your back porch. This vibrant cocktail balances bitter, sweet, and bubbly in perfect harmony. It comes together in minutes with just three key ingredients.
Ingredients
– 2 ounces of Campari
– 3 ounces of prosecco
– A splash of soda water
– An orange slice for garnish
– A handful of ice cubes
Instructions
1. Fill a large wine glass with ice cubes until it’s about three-quarters full.
2. Pour 2 ounces of Campari directly over the ice.
3. Add 3 ounces of chilled prosecco to the glass.
4. Top with a splash of soda water, leaving about half an inch of space at the top.
5. Gently stir the mixture 4-5 times with a long spoon to combine without losing carbonation.
6. Cut a fresh orange slice about ¼-inch thick.
7. Squeeze the orange slice gently over the drink to release its oils.
8. Place the squeezed orange slice on the rim of the glass as garnish.
9. Serve immediately while the bubbles are still active.
Unmistakably bitter-sweet with vibrant ruby color, this spritz delivers refreshing effervescence that cleanses the palate. The orange garnish adds essential citrus oils that enhance the aromatic experience. For a creative twist, try serving it with salty snacks like olives or Parmesan crisps to contrast the bitterness.
Boulevardier Cocktail
Nothing beats a Boulevardier when you want something strong and sophisticated. Negroni’s whiskey-based cousin delivers rich, bitter-sweet complexity in minutes. Perfect for sipping slowly after a long day.
Ingredients
– 1 ½ ounces of bourbon
– 1 ounce of sweet vermouth
– 1 ounce of Campari
– A big ice cube
– An orange peel for garnish
Instructions
1. Fill a mixing glass three-quarters full with regular ice cubes.
2. Pour 1 ½ ounces of bourbon directly over the ice.
3. Add 1 ounce of sweet vermouth to the mixing glass.
4. Measure 1 ounce of Campari and pour it into the mixing glass.
5. Stir the mixture continuously for 30 seconds until well-chilled.
6. Place one large ice cube into a rocks glass.
7. Strain the chilled cocktail into the rocks glass over the large ice cube.
8. Use a vegetable peeler to remove a 2-inch strip of peel from an orange.
9. Hold the orange peel about 6 inches above the drink and gently squeeze to express the oils over the surface.
10. Rub the orange peel around the rim of the glass.
11. Drop the orange peel into the drink as garnish.
Garnishing with a fresh orange peel makes all the difference, releasing citrus oils that brighten the bitter-sweet profile. The Boulevardier settles into a beautiful amber hue with each sip revealing layers of oak, herbs, and citrus. Try serving it alongside dark chocolate or cheese for an elevated pairing experience.
Americano Cocktail
Years ago, I discovered this brilliant cocktail in a tiny New York bar. You’ll love how the bitter and sweet notes play together. It’s my go-to when I want something sophisticated but easy to make.
Ingredients
– 2 ounces of Campari
– 2 ounces of sweet vermouth
– A good splash of club soda
– A couple of big ice cubes
– An orange twist for garnish
Instructions
1. Fill a rocks glass with those couple of big ice cubes.
2. Pour 2 ounces of Campari directly over the ice.
3. Add 2 ounces of sweet vermouth to the same glass.
4. Stir the mixture with a bar spoon for exactly 15 seconds to properly chill and dilute.
5. Top with a good splash of club soda.
6. Express the orange twist over the drink by holding it skin-side down and giving it a firm squeeze to release the oils.
7. Drop the orange twist into the cocktail as garnish.
8. Serve immediately while the drink is still cold and effervescent.
Vibrant red with a perfect balance of bitter and sweet, this cocktail delivers complex flavors in a refreshing package. The effervescence from the soda lifts the herbal notes beautifully. Try serving it alongside salty snacks like olives or mixed nuts to contrast the bitterness.
Campari Soda
Mix up this bitter-sweet Italian classic when you need a quick, low-alcohol refresher. Made with just two ingredients, it’s perfect for hot afternoons or pre-dinner sipping. My go-to version balances Campari’s herbal bite with bright, bubbly soda.
Ingredients
– A couple of ounces of Campari
– A good splash of chilled club soda
– A handful of ice cubes
– An orange slice or two for garnish
Instructions
1. Fill a highball glass completely with ice cubes.
2. Pour 2 ounces of Campari directly over the ice.
3. Top with 4 ounces of chilled club soda, leaving about half an inch of space at the top.
4. Gently stir the mixture 3-4 times with a bar spoon to combine without losing carbonation.
5. Cut a fresh orange slice about ¼-inch thick for garnish.
6. Squeeze the orange slice briefly over the drink to release oils.
7. Place the squeezed orange slice on the rim of the glass.
8. Serve immediately while the soda is still fully carbonated.
A vibrant ruby-red drink that’s both bitter and refreshingly light. The effervescence cuts through Campari’s herbal complexity, making it dangerously easy to sip. Try serving it with salty snacks like olives or potato chips to contrast the bitterness.
Jungle Bird
Kick back with this tropical cocktail that balances bitter, sweet, and fruity notes in perfect harmony. Jungle Bird brings vacation vibes to your glass with minimal effort. Just shake, strain, and sip your way to paradise.
Ingredients
– A couple of ounces of dark rum
– A good splash of Campari
– About 3/4 cup of fresh pineapple juice
– Half an ounce of fresh lime juice
– Half an ounce of simple syrup
– A big handful of ice cubes
– A pineapple wedge or lime wheel for garnish
Instructions
1. Fill your cocktail shaker about halfway with ice cubes.
2. Pour 2 ounces of dark rum directly into the shaker.
3. Add 1 1/2 ounces of Campari to the shaker.
4. Measure and pour 3/4 cup of fresh pineapple juice into the mixture.
5. Squeeze half an ounce of fresh lime juice into the shaker.
6. Add half an ounce of simple syrup to balance the bitterness.
7. Secure the shaker lid tightly and shake vigorously for 15 seconds until frost forms on the outside.
8. Strain the cocktail into a rocks glass filled with fresh ice.
9. Garnish with a pineapple wedge or lime wheel on the rim.
10. Serve immediately while cold and frothy.
Makes a beautifully balanced cocktail with bitter Campari notes softened by sweet pineapple. The dark rum adds depth while lime keeps it refreshing. Try serving in a tiki mug with extra pineapple fronds for maximum tropical presentation.
Garibaldi Cocktail
Zesty and straightforward, this Garibaldi cocktail delivers bright citrus notes with minimal fuss. Perfect for summer evenings or brunch gatherings when you want something refreshing without complicated prep. It’s essentially sunshine in a glass—no shaker required.
Ingredients
– A couple of ounces of fresh orange juice
– A generous splash of Campari
– A handful of ice cubes
– An orange slice or two for garnish
Instructions
1. Fill a highball glass completely with ice cubes to keep the drink chilled longer.
2. Pour 1.5 ounces of Campari directly over the ice.
3. Slowly add 4 ounces of freshly squeezed orange juice to create a layered effect—pour it over the back of a spoon to help.
4. Stir gently just once or twice with a bar spoon to combine without losing the vibrant color separation.
5. Garnish by sliding a thin orange slice onto the rim of the glass.
6. Serve immediately while the ice is still firm and the layers are distinct. Refreshingly bitter and sweet, the Garibaldi balances Campari’s herbal sharpness with the juicy brightness of orange. Try it with a salty snack like olives or serve it alongside a citrus salad to amplify the flavors.
Campari Mojito
Vibrant and bittersweet, this Campari Mojito puts a sophisticated spin on the classic cocktail. Perfect for summer evenings when you want something refreshing with an Italian twist. It balances sweet mint with bitter Campari for a complex yet approachable drink.
Ingredients
– A couple of fresh mint sprigs
– 1 ounce of white rum
– ¾ ounce of fresh lime juice
– ½ ounce of simple syrup
– 1 ounce of Campari
– A generous splash of club soda
– A big handful of ice cubes
Instructions
1. Place 8-10 fresh mint leaves in a sturdy highball glass.
2. Add ½ ounce of simple syrup directly onto the mint leaves.
3. Use a muddler to gently press and twist the mint leaves for about 15 seconds until fragrant, being careful not to shred them completely.
4. Squeeze ¾ ounce of fresh lime juice directly into the glass, straining out any seeds.
5. Pour 1 ounce of white rum over the mint and lime mixture.
6. Add 1 ounce of Campari to the glass.
7. Fill the glass three-quarters full with ice cubes, using larger cubes that melt slower.
8. Top with a generous splash of club soda, leaving about half an inch of space at the top.
9. Use a long bar spoon to stir the mixture vigorously for 10-15 seconds, lifting from the bottom to properly incorporate all ingredients.
10. Garnish with a fresh mint sprig by gently slapping it between your palms to release its aroma before placing it in the drink.
Unbelievably refreshing, this cocktail delivers a beautiful ruby red color with contrasting herbal notes from the mint. The Campari provides a pleasant bitterness that cuts through the sweetness, making it less cloying than traditional mojitos. Serve it with a thin lime wheel perched on the rim for an elegant presentation that hints at the citrus within.
Ruby Red Campari Punch
Nothing beats a vibrant cocktail that comes together in minutes. Now you can whip up this stunning Ruby Red Campari Punch for any gathering. Need a crowd-pleaser? This is it.
Ingredients
– 2 cups fresh grapefruit juice
– 1 cup Campari
– 1/2 cup fresh lime juice
– 1/4 cup simple syrup
– A splash of club soda
– A couple of grapefruit slices for garnish
– A handful of fresh mint sprigs
– Ice cubes
Instructions
1. Chill a large pitcher in the freezer for 15 minutes to keep your punch cold longer.
2. Squeeze 2 cups of fresh grapefruit juice using a citrus juicer, straining out the pulp if you prefer a smoother texture.
3. Measure 1 cup of Campari into the chilled pitcher.
4. Add 1/2 cup of freshly squeezed lime juice to the pitcher.
5. Pour in 1/4 cup of simple syrup and stir gently with a long spoon.
6. Fill the pitcher halfway with ice cubes to prevent dilution.
7. Top with a splash of club soda just before serving for optimal fizz.
8. Garnish with a couple of grapefruit slices and a handful of fresh mint sprigs.
Effortlessly elegant, this punch balances bitter Campari with bright citrus notes. The club soda adds a lively sparkle that makes it perfect for brunch or evening parties. Serve it in tall glasses over more ice with extra mint for a refreshing finish.
Frozen Strawberry Campari
Hitting that sweet spot between sophisticated and refreshing, this frozen strawberry Campari transforms summer’s favorite fruit into an adult-only slushy. Perfect for beating the heat when you want something more interesting than plain lemonade. The bitter-sweet combo will have you making batch after batch all season long.
Ingredients
– 2 cups of frozen strawberries
– 1/4 cup of Campari
– A couple tablespoons of fresh lime juice
– A splash of simple syrup
– A handful of ice cubes
Instructions
1. Combine 2 cups of frozen strawberries, 1/4 cup Campari, 2 tablespoons fresh lime juice, a splash of simple syrup, and a handful of ice cubes in your blender.
2. Blend on high speed for 45-60 seconds until the mixture is completely smooth and slushy.
3. Check the consistency by dipping a spoon into the blender – it should hold its shape but still be pourable.
4. Taste and adjust sweetness by adding another splash of simple syrup if needed, then blend for 10 more seconds.
5. Pour immediately into chilled glasses to prevent melting.
6. Garnish with a fresh strawberry slice on the rim of each glass.
The texture lands somewhere between a granita and a smoothie, with tiny ice crystals that melt on your tongue. The Campari’s bitter orange notes cut through the strawberry sweetness beautifully, creating a sophisticated balance. Try serving it in salt-rimmed glasses for an unexpected savory twist, or layer it with prosecco for a boozy float.
Campari Sour
Just when you thought you’d tried every cocktail variation, the Campari Sour arrives with its bold bitterness and refreshing citrus kick. This vibrant ruby-red drink balances bitter Campari with bright lemon and sweet foam in perfect harmony. It’s surprisingly simple to make at home with just a few key ingredients.
Ingredients
– 2 ounces of Campari
– 1 ounce of fresh lemon juice
– ¾ ounce of simple syrup
– 1 fresh egg white
– A couple of ice cubes
– A pretty lemon twist for garnish
Instructions
1. Combine 2 ounces of Campari, 1 ounce of fresh lemon juice, ¾ ounce of simple syrup, and 1 fresh egg white in a cocktail shaker.
2. Seal the shaker tightly and dry shake vigorously for 15 seconds without ice to emulsify the egg white.
3. Add a couple of ice cubes to the shaker and shake again for another 10-15 seconds until well-chilled.
4. Strain the cocktail into a chilled coupe glass through a fine mesh strainer to remove any ice shards.
5. Let the drink rest for 30 seconds to allow the silky foam to rise to the top.
6. Express a lemon twist over the drink by twisting it sharply to release the citrus oils.
7. Gently place the lemon twist on the edge of the glass as garnish.
What makes this cocktail special is the contrast between the bitter Campari base and the creamy, citrus-kissed foam topping. The velvety texture from the egg white softens Campari’s assertive bitterness while letting its complex herbal notes shine through. For a fun twist, serve it alongside salty snacks like marinated olives or spiced nuts to complement the bitter-sweet balance.
Campari and Orange Mimosa
A vibrant twist on the classic brunch cocktail, this Campari and Orange Mimosa brings bitter-sweet complexity to your morning table. Perfect for lazy weekends or celebratory gatherings, it balances bright citrus with sophisticated herbal notes. Assembly takes mere minutes but delivers impressive results.
Ingredients
– A couple of chilled champagne flutes
– 4 ounces of fresh orange juice (about half a cup)
– 2 ounces of Campari (a generous splash)
– 6 ounces of chilled Prosecco (about three-quarters of a cup)
– A couple of thin orange slices for garnish
– A handful of ice cubes
Instructions
1. Chill two champagne flutes in the freezer for 10 minutes until frosty—this keeps your drink colder longer.
2. Fill a cocktail shaker halfway with ice cubes.
3. Pour 4 ounces of fresh orange juice into the shaker.
4. Add 2 ounces of Campari to the shaker.
5. Secure the shaker lid tightly and shake vigorously for 15 seconds until well-chilled.
6. Strain the mixture equally into both prepared champagne flutes.
7. Slowly top each glass with 3 ounces of chilled Prosecco, pouring down the inside of the flute to preserve bubbles.
8. Garnish each glass with a thin orange slice perched on the rim.
Orange juice provides sweet brightness that beautifully contrasts with Campari’s herbal bitterness. The Prosecco adds lively effervescence, making each sip feel celebratory. For a festive touch, rim glasses with orange zest sugar before assembling.
Blood Orange Campari Cooler
Mixing up this vibrant Blood Orange Campari Cooler transforms any evening into a celebration. The bittersweet Campari balances perfectly with fresh citrus and fizzy soda. You’ll have this stunning drink ready in just minutes.
Ingredients
– 2 blood oranges
– 1/4 cup Campari
– A splash of fresh lime juice
– 1 tablespoon simple syrup
– A couple of ice cubes
– 3/4 cup club soda
– A sprig of fresh mint for garnish
Instructions
1. Cut one blood orange in half and juice it thoroughly into a cocktail shaker.
2. Slice the remaining blood orange into thin wheels for garnish.
3. Add Campari, lime juice, and simple syrup to the shaker with the blood orange juice.
4. Fill the shaker halfway with ice cubes.
5. Shake vigorously for 15 seconds until the outside of the shaker feels frosty.
6. Strain the mixture into a tall glass filled with fresh ice.
7. Top with club soda, pouring slowly down the side to preserve carbonation.
8. Gently stir once with a long spoon to combine without losing bubbles.
9. Garnish with a blood orange wheel and mint sprig.
Bright citrus notes hit first, followed by Campari’s sophisticated bitterness that lingers pleasantly. The effervescent texture makes each sip refreshingly crisp. Try serving it alongside salty snacks like marinated olives or spiced nuts to contrast the sweet-tart flavors.
Campari Martini
Tired of the same old martini routine? This Campari version brings bitter-sweet complexity to the classic cocktail. It’s surprisingly simple to mix up for a sophisticated happy hour.
Ingredients
– 2 ounces of gin
– 1 ounce of Campari
– 1 ounce of dry vermouth
– A couple of orange twists for garnish
– A handful of ice cubes
Instructions
1. Fill your mixing glass halfway with ice cubes.
2. Pour 2 ounces of gin directly over the ice.
3. Add 1 ounce of Campari to the mixing glass.
4. Measure and pour 1 ounce of dry vermouth into the mixture.
5. Stir continuously for 30 seconds until properly chilled. (Tip: Stirring preserves the spirit’s clarity compared to shaking.)
6. Strain the mixture into a chilled martini glass.
7. Express an orange twist over the drink by holding it skin-side down and squeezing to release the oils.
8. Rub the orange twist around the rim of the glass.
9. Drop the twist into the drink as garnish. (Tip: Use a vegetable peeler for perfect, oil-rich twists.)
10. Serve immediately while frosty cold. (Tip: Chill your glass in the freezer for 15 minutes beforehand for optimal temperature.)
Notably bitter with vibrant citrus aromas, this martini delivers complex herbal notes from the gin. The deep ruby color makes it visually striking against classic glassware. Try serving it alongside salty olives or dark chocolate for contrasting flavor pairings.
Spicy Campari Margarita
Grab your shaker—this Spicy Campari Margarita is a bold twist on the classic, balancing bitter, sweet, and heat in one refreshing sip. It’s perfect for summer evenings or whenever you crave something with a kick. Skip the fuss and get straight to shaking.
Ingredients
– 2 ounces of tequila
– 1 ounce of Campari
– 3/4 ounce of fresh lime juice
– 1/2 ounce of agave syrup
– a couple of thin jalapeño slices
– a big handful of ice cubes
– a pinch of flaky sea salt for the rim
– a lime wedge for garnish
Instructions
1. Run the lime wedge around the rim of your glass.
2. Dip the rim into a small plate of flaky sea salt to coat it evenly.
3. Fill a cocktail shaker with a big handful of ice cubes.
4. Pour 2 ounces of tequila into the shaker.
5. Add 1 ounce of Campari to the shaker.
6. Squeeze 3/4 ounce of fresh lime juice directly into the shaker—using fresh juice avoids bitterness from bottled versions.
7. Measure and pour 1/2 ounce of agave syrup into the shaker.
8. Drop a couple of thin jalapeño slices into the shaker; muddle them gently with a spoon to release their spicy oils without crushing the seeds, which can make it too fiery.
9. Secure the shaker lid tightly and shake vigorously for 15–20 seconds until the outside feels frosty—this chills and dilutes the drink perfectly.
10. Strain the mixture into your prepared glass over fresh ice to keep it crisp and avoid over-dilution.
11. Garnish with a lime wedge on the rim.
Unleash this vibrant cocktail with its smooth, slightly bitter edge from Campari and a slow-building heat from the jalapeño. The texture is silky and invigorating, thanks to the thorough shaking. Serve it alongside grilled shrimp or simply enjoy its ruby-red hue as the sun sets.
Conclusion
Versatile and vibrant, these 21 Campari cocktails offer something for every taste and occasion. We hope you find new favorites to shake up your home bar routine! Don’t forget to share which recipe you loved most in the comments below, and pin this roundup on Pinterest to keep these refreshing ideas handy for your next gathering. Cheers to delicious discoveries!
