35 Delicious Cake Mix with Bananas Recipes

Bananas and cake mix—two pantry staples that transform into magical, mouthwatering treats with minimal effort. Whether you’re craving cozy comfort food or need a quick dessert solution, these 35 delicious recipes prove that simple ingredients can create extraordinary results. Get ready to discover your new favorite banana cake creation that will have everyone asking for seconds!

Moist Banana Cake Mix Bread

Just when you thought banana bread couldn’t get more irresistible, this moist banana cake mix version elevates the humble classic to new heights of tender perfection. Juicy with ripe banana flavor and boasting an impossibly soft crumb, it transforms simple pantry staples into something truly spectacular. The clever use of cake mix creates a foolproof foundation that guarantees bakery-quality results every time.

Ingredients

– 1 box of yellow cake mix
– 3 very ripe bananas (the spottier the better!)
– 2 large eggs
– 1/2 cup of vegetable oil
– A splash of vanilla extract
– A couple of tablespoons of milk
– A pinch of salt

Instructions

1. Preheat your oven to 350°F and generously grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the 3 ripe bananas with a fork until smooth with just a few small lumps remaining.
3. Add the 2 eggs, 1/2 cup vegetable oil, and splash of vanilla extract to the mashed bananas, whisking until fully combined.
4. Tip: For maximum flavor development, let your bananas ripen until they’re heavily speckled with brown spots.
5. Sprinkle the entire box of yellow cake mix and pinch of salt over the wet ingredients.
6. Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
7. Add the couple of tablespoons of milk to loosen the batter to a thick but pourable consistency.
8. Tip: Stop mixing as soon as the flour disappears—overmixing develops gluten and creates a tough texture.
9. Pour the batter into your prepared loaf pan and smooth the top with your spatula.
10. Bake at 350°F for 50-60 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
11. Tip: If the top browns too quickly, tent it loosely with aluminum foil during the last 15 minutes of baking.
12. Cool the bread in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nothing compares to the cloud-like texture that melts on your tongue, with the sweet banana flavor shining through every buttery bite. Nowhere does this bread show its versatility better than when sliced thick and toasted, served warm with a generous smear of creamy peanut butter or a drizzle of caramel sauce for an indulgent treat.

Banana Cake Mix Muffins

There’s something wonderfully comforting about transforming humble pantry staples into golden-crowned delights that fill the kitchen with the sweet aroma of ripe bananas and warm spice. These Banana Cake Mix Muffins streamline the baking process without sacrificing an ounce of flavor, offering a shortcut to tender, moist results that feel both nostalgic and effortlessly sophisticated.

Ingredients

• One box of yellow cake mix
• A couple of very ripe bananas, mashed
• A splash of whole milk
• A generous ½ cup of vegetable oil
• Two large eggs
• A handful of chopped walnuts
• A sprinkle of ground cinnamon

Instructions

1. Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the cake mix, mashed bananas, milk, oil, and eggs, stirring just until no dry streaks remain—overmixing can lead to dense muffins.
3. Gently fold in the chopped walnuts and cinnamon for a nutty, spiced accent.
4. Divide the batter evenly among the muffin cups, filling each about two-thirds full to allow for a proper rise.
5. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched.
6. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to prevent steaming and soggy bottoms.

Soft and pillowy with a delicate crumb, these muffins boast a rich banana essence heightened by the warmth of cinnamon and the satisfying crunch of walnuts. Serve them warm with a dollop of honey butter for a cozy breakfast, or crumble them over vanilla ice cream for an impromptu dessert that feels delightfully indulgent.

Banana Pudding Cake Using Cake Mix

Whisking together nostalgic comfort with elegant simplicity, this banana pudding cake transforms humble ingredients into a stunning dessert that marries the creamy richness of Southern tradition with the effortless convenience of modern baking. With layers of tender cake and luscious pudding, each slice offers a harmonious balance of textures and flavors that will transport you to grandmother’s kitchen while looking perfectly at home on your finest cake stand.

Ingredients

• 1 box of yellow cake mix
• 3 ripe bananas
• 2 cups of cold whole milk
• 1 package of instant vanilla pudding mix
• 1 cup of heavy whipping cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract
• A generous splash of bourbon (optional but delightful)
• A couple of vanilla wafer cookies for garnish

Instructions

1. Preheat your oven to 350°F and generously grease two 9-inch round cake pans.
2. Prepare the yellow cake mix according to package directions, then divide the batter evenly between the prepared pans.
3. Bake for 25-28 minutes until the cakes spring back when lightly touched and a toothpick inserted in the center comes out clean.
4. Cool the cakes in their pans for 10 minutes, then transfer to wire racks to cool completely.
5. While cakes cool, mash 3 ripe bananas with a fork until smooth but still slightly textured.
6. In a separate bowl, whisk together the instant vanilla pudding mix and 2 cups of cold whole milk for exactly 2 minutes until thickened.
7. Fold the mashed bananas into the pudding mixture until fully incorporated.
8. In a chilled bowl, whip 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
9. Gently fold half of the whipped cream into the banana pudding mixture to create your filling.
10. Place one cooled cake layer on your serving plate and spread the banana pudding filling evenly over the top.
11. Top with the second cake layer and frost the entire cake with the remaining whipped cream.
12. Crush a couple of vanilla wafer cookies and sprinkle them over the top for garnish.
13. Refrigerate the assembled cake for at least 2 hours before serving to allow the flavors to meld.

Just as the final chill sets, the cake achieves its signature texture—cloud-soft layers giving way to the cool, creamy banana pudding center that melts on the tongue. The subtle bourbon note, if used, adds sophisticated depth that complements the sweet vanilla backdrop, making this dessert equally suited for casual family gatherings or elegant dinner parties when served with freshly brewed coffee.

Banana Upside-Down Cake Mix Delight

Fusing the nostalgic comfort of classic upside-down cake with the convenience of modern baking, this banana upside-down cake mix delight transforms humble ingredients into an elegant dessert worthy of any occasion. The caramelized banana topping creates a glistening crown that promises both visual drama and exquisite flavor in every slice.

Ingredients

– One box of yellow cake mix
– A couple of very ripe bananas
– Half a cup of brown sugar
– A quarter cup of melted butter
– Three large eggs
– A third cup of vegetable oil
– One cup of water
– A generous splash of vanilla extract
– A pinch of salt

Instructions

1. Preheat your oven to 350°F and generously grease a 9-inch round cake pan with butter or cooking spray.
2. Slice two ripe bananas into 1/4-inch thick rounds and arrange them in a single layer across the bottom of the prepared pan.
3. Sprinkle the brown sugar evenly over the banana slices, ensuring complete coverage for optimal caramelization.
4. Drizzle the melted butter over the brown sugar and banana layer, taking care to distribute it evenly.
5. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, water, vanilla extract, and salt, whisking until the batter is smooth and free of lumps.
6. Pour the batter gently over the banana and sugar layer, using a spatula to spread it evenly without disturbing the arranged fruit beneath.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the edges pull slightly away from the pan.
8. Remove the cake from the oven and let it cool in the pan for exactly 10 minutes—this allows the caramel to set without becoming too firm.
9. Carefully run a knife around the edges to loosen any stuck portions before inverting the cake onto a serving plate.
10. Lift the pan slowly to reveal the glistening banana topping, waiting a moment to allow any residual caramel to drizzle down the sides.
Outstanding in both presentation and taste, this cake boasts a moist, tender crumb that contrasts beautifully with the sticky caramelized banana topping. The deep caramel notes from the brown sugar meld perfectly with the natural sweetness of ripe bananas, creating layers of flavor that deepen as the cake cools. Serve warm with a dollop of whipped cream or alongside vanilla ice cream for an extra indulgent treat that highlights the cake’s warm spice notes.

Easy Banana Cake Mix Cookies

Kindly consider these tender, golden cookies—a delightful transformation of humble banana cake mix into elegant, chewy treats that fill your kitchen with the comforting aroma of baked bananas and warm spices. Zestfully golden with crisp edges and soft centers, these cookies offer a delightful chewiness that pairs beautifully with the subtle sweetness of ripe bananas. For an elegant presentation, serve them warm alongside a scoop of vanilla bean ice cream or crumble them over morning yogurt for a sophisticated breakfast treat.

Banana Nut Cake with Cake Mix

Often overlooked in the realm of sophisticated baking, the humble banana transforms into something truly extraordinary when paired with the convenience of cake mix. Our Banana Nut Cake elevates this classic combination with toasted walnuts and warm spices, creating a dessert that feels both nostalgic and elegantly modern. The result is a moist, tender crumb that belies its simple preparation, perfect for both casual gatherings and special occasions.

Ingredients

– One box of yellow cake mix
– Three very ripe bananas, the kind with lots of brown spots
– Three large eggs
– A half cup of vegetable oil
– A quarter cup of whole milk
– A generous teaspoon of vanilla extract
– A heaping cup of chopped walnuts
– A teaspoon of cinnamon
– A pinch of salt

Instructions

1. Preheat your oven to 350°F and generously grease a 9×13-inch baking pan.
2. In a large mixing bowl, mash the three ripe bananas with a fork until smooth, leaving just a few small chunks for texture.
3. Add the yellow cake mix, three eggs, half cup of vegetable oil, quarter cup of milk, teaspoon of vanilla, teaspoon of cinnamon, and pinch of salt to the mashed bananas.
4. Use an electric mixer on medium speed to combine all ingredients for exactly 2 minutes, scraping down the sides of the bowl halfway through to ensure everything incorporates evenly.
5. Fold in the heaping cup of chopped walnuts using a spatula, being careful not to overmix the batter.
6. Pour the batter into your prepared pan and use a spatula to spread it evenly into all corners.
7. Bake at 350°F for 28-32 minutes, until the top is golden brown and a toothpick inserted into the center comes out completely clean.
8. Let the cake cool in the pan on a wire rack for 15 minutes before attempting to remove or slice.
9. For optimal texture, allow the cake to cool completely before serving, about 1-2 hours.

Buttery walnuts provide delightful crunch against the cake’s exceptionally moist crumb, while the banana flavor deepens beautifully overnight. Consider serving warm slices with a dollop of bourbon-spiked whipped cream or toasting day-old pieces for breakfast with your morning coffee.

Simple Banana Cake Mix Pancakes

Warm, golden, and impossibly light, these banana cake mix pancakes transform a humble boxed mix into a weekend-worthy breakfast that feels both nostalgic and sophisticated. With their tender crumb and delicate banana fragrance, they bridge the gap between casual morning fare and something truly special. The secret lies in the perfect balance of pantry staples and that beloved cake mix, creating a batter that pours like a dream and cooks up with a beautiful, even rise.

Ingredients

– One box of yellow or banana cake mix
– A couple of large, very ripe bananas
– Two large eggs
– A cup and a half of whole milk
– A good splash of vanilla extract
– A couple of tablespoons of melted butter, plus more for the pan
– A pinch of salt

Instructions

1. In a large mixing bowl, mash the two ripe bananas with a fork until only a few small lumps remain.2. Crack the two large eggs directly into the bowl with the mashed bananas and whisk them together until fully combined and slightly frothy.3. Pour in the cup and a half of whole milk and the splash of vanilla extract, then whisk again until the liquid ingredients are uniform.4. Add the entire box of cake mix and the pinch of salt to the wet ingredients, then use a spatula to gently fold everything together until just combined; a few small lumps are perfectly fine to avoid overmixing and tough pancakes.5. Let the batter rest on the counter for exactly 10 minutes to allow the leavening agents in the cake mix to activate, which will give your pancakes a lighter, fluffier texture.6. While the batter rests, place a non-stick skillet or griddle over medium heat and let it warm up for 3-4 minutes until a drop of water sizzles immediately upon contact.7. Brush the hot cooking surface lightly with some of the melted butter, using a pastry brush for an even, thin coat that prevents sticking without making the pancakes greasy.8. Pour about a quarter-cup of batter onto the skillet for each pancake, leaving about two inches of space between them to allow for easy flipping.9. Cook the pancakes for 2-3 minutes, or until the edges look set, the surface is covered with small bubbles that have popped, and the bottoms are a deep golden brown.10. Slide a thin, flexible spatula completely under one pancake and flip it confidently in one smooth motion to ensure an even cook on the second side.11. Cook for another 1-2 minutes on the second side until the pancake is cooked through and springs back lightly when pressed in the center.12. Transfer the finished pancakes to a wire rack set over a baking sheet in a 200°F oven to keep them warm and crisp while you cook the remaining batter, repeating the buttering and cooking process. Perfectly tender with a soft, cake-like crumb, these pancakes carry the warm, caramelized essence of ripe banana in every bite. Their delicate structure makes them ideal for soaking up pure maple syrup, or for stacking high with fresh berry compote and a dusting of powdered sugar for a truly elegant brunch presentation.

Banana Chocolate Chip Cake Mix Loaf

Delightfully bridging the gap between everyday simplicity and elegant indulgence, this banana chocolate chip cake mix loaf transforms humble ingredients into a sophisticated treat. Deep golden with tender crumbs and melty chocolate pockets, it offers the comforting familiarity of banana bread elevated by professional bakery-quality texture and flavor.

Ingredients

– One box of yellow cake mix
– Three very ripe bananas, the kind with lots of brown spots
– Two large eggs
– A half cup of vegetable oil
– A generous handful of chocolate chips (about 3/4 cup)
– A splash of vanilla extract (around 1 teaspoon)
– A couple of tablespoons of milk to loosen the batter if needed

Instructions

1. Preheat your oven to 350°F and generously grease a 9×5-inch loaf pan with butter or non-stick spray.
2. In a large mixing bowl, mash the three ripe bananas with a fork until only a few small lumps remain.
3. Crack the two eggs into the bowl with the mashed bananas and whisk vigorously until fully combined and slightly frothy.
4. Pour in the half cup of vegetable oil and the splash of vanilla extract, then whisk again until the mixture is smooth and emulsified.
5. Tip: For maximum fluffiness, avoid overmixing from this point forward to keep the loaf tender.
6. Add the entire box of yellow cake mix to the wet ingredients and gently fold with a spatula until just combined, with no dry pockets remaining.
7. If the batter seems overly thick, stir in a couple of tablespoons of milk until it reaches a scoopable, dropping consistency.
8. Gently fold in the generous handful of chocolate chips, reserving a small sprinkle for the top if desired.
9. Tip: Tossing the chocolate chips in a light dusting of flour before folding helps prevent them from sinking to the bottom during baking.
10. Pour the batter into the prepared loaf pan, smoothing the top with your spatula into an even layer.
11. Bake at 350°F for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
12. Tip: If the top begins browning too quickly, loosely tent it with aluminum foil for the final 15 minutes of baking.
13. Let the loaf cool in the pan on a wire rack for 15 minutes before carefully turning it out to cool completely. Outstandingly moist and fragrant, this loaf boasts a soft, cake-like crumb punctuated by gooey chocolate pockets. Its rich banana flavor deepens overnight, making it even more irresistible the next day. For a decadent twist, serve thick slices slightly warmed with a dollop of vanilla bean ice cream.

Caramel Banana Cake Mix Bundt

Gracefully bridging the gap between everyday simplicity and sophisticated dessert, this caramel banana cake mix bundt transforms humble ingredients into an elegant centerpiece worthy of any gathering. Golden-brown edges give way to a moist, tender crumb infused with the warm sweetness of ripe bananas and rich caramel notes. Perfect for both casual weeknights and special occasions, this cake delivers impressive flavor with surprisingly minimal effort.

Ingredients

– One box of yellow cake mix
– Three very ripe bananas
– Three large eggs
– Half a cup of vegetable oil
– A quarter cup of whole milk
– One teaspoon of vanilla extract
– A jar of caramel sauce
– A generous pinch of salt
– Cooking spray for the pan

Instructions

1. Preheat your oven to 350°F and generously spray a 10-cup bundt pan with cooking spray, making sure to reach all the intricate crevices.
2. In a large mixing bowl, mash the three very ripe bananas with a fork until smooth, leaving just a few small chunks for texture.
3. Add the yellow cake mix, three large eggs, half cup of vegetable oil, quarter cup of whole milk, one teaspoon of vanilla extract, and pinch of salt to the mashed bananas.
4. Beat the mixture with an electric mixer on medium speed for exactly 2 minutes, scraping down the sides halfway through to ensure even incorporation.
5. Pour half of the batter into the prepared bundt pan and drizzle with three tablespoons of caramel sauce, creating swirls with a knife.
6. Top with the remaining batter and smooth the surface with a spatula.
7. Bake at 350°F for 45-50 minutes, until a toothpick inserted near the center comes out clean and the cake springs back when lightly touched.
8. Cool the cake in the pan on a wire rack for 15 minutes before inverting it onto a serving plate.
9. Warm the remaining caramel sauce and drizzle it generously over the completely cooled cake.

Heavenly in both texture and flavor, this bundt cake boasts an incredibly moist crumb with pockets of gooey caramel throughout. The banana provides natural sweetness that complements the rich caramel notes beautifully. For an extra indulgent treat, serve warm slices with a scoop of vanilla bean ice cream, allowing the cold creaminess to contrast with the warm cake.

Banana Cream Cheese Cake Mix Bars

Bursting with creamy sophistication and tropical sweetness, these banana cream cheese cake mix bars transform simple pantry staples into an elegant dessert worthy of any gathering. Blending the nostalgic comfort of banana pudding with the rich tang of cream cheese, they offer layers of flavor that both surprise and delight the palate.

Ingredients

– One box of yellow cake mix
– A couple of ripe bananas, mashed
– One 8-ounce block of cream cheese, softened
– A half cup of granulated sugar
– A splash of vanilla extract
– Two large eggs
– A stick of unsalted butter, melted
– A cup of cold whole milk
– One 3.4-ounce box of instant banana pudding mix
– A handful of vanilla wafer cookies, crushed

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking pan thoroughly with butter or non-stick spray.
2. In a medium bowl, combine the yellow cake mix, melted butter, and one egg until a thick, crumbly dough forms.
3. Press two-thirds of the dough evenly into the bottom of the prepared pan to create a firm base layer.
4. Bake the crust for 10 minutes exactly, until it just begins to set but isn’t fully cooked—this prevents sogginess later.
5. While the crust bakes, beat the softened cream cheese, granulated sugar, and remaining egg in a bowl until completely smooth and lump-free.
6. Stir in the mashed bananas and vanilla extract until fully incorporated into the cream cheese mixture.
7. Spread the banana-cream cheese layer evenly over the partially baked crust using an offset spatula for precision.
8. Crumble the remaining dough mixture over the top, scattering it loosely to allow steam to escape during baking.
9. Return the pan to the oven and bake for 25–30 minutes, until the edges are golden and the center no longer jiggles.
10. Cool the bars completely on a wire rack for at least 1 hour to set the layers properly before cutting.
11. Whisk the instant banana pudding mix with the cold milk in a bowl for 2 minutes until thickened, then chill for 5 minutes.
12. Spread the pudding over the cooled bars and sprinkle with crushed vanilla wafers for a crunchy contrast.
13. Refrigerate the bars for at least 2 hours to firm up, making clean slices easier. Elegantly creamy with a velvety texture that melts on the tongue, these bars balance the bright fruitiness of banana against the subtle tang of cream cheese. The buttery crumb base and crisp cookie topping add delightful contrasts, making them perfect for serving chilled with a drizzle of caramel or a dusting of cinnamon.

Banana Rum Cake Mix Cupcakes

Yield to the allure of these sophisticated Banana Rum Cake Mix Cupcakes, where the familiar comfort of banana bread meets the indulgent warmth of dark rum. Each tender morsel delivers a harmonious blend of sweet, caramelized banana notes and the sophisticated depth of aged spirits. These elegant treats transform simple ingredients into bakery-worthy delights perfect for entertaining or quiet indulgence.

Ingredients

– One box of yellow cake mix
– Three very ripe bananas, the spottier the better
– A generous splash of dark rum
– A couple of large eggs
– Half a cup of vegetable oil
– A teaspoon of vanilla extract
– A pinch of cinnamon for warmth

Instructions

1. Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners.
2. Mash three very ripe bananas in a large bowl until completely smooth with no lumps remaining.
3. Add one box of yellow cake mix, two large eggs, half a cup of vegetable oil, one teaspoon of vanilla extract, and a generous splash of dark rum to the mashed bananas.
4. Mix all ingredients on medium speed for exactly two minutes, scraping down the sides halfway through to ensure thorough incorporation.
5. Sprinkle a pinch of cinnamon into the batter and fold gently with a spatula until just combined.
6. Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.
7. Bake at 350°F for 18-22 minutes until the cupcakes spring back when lightly pressed and a toothpick inserted in the center comes out completely clean.
8. Transfer the cupcakes to a wire rack and let them cool completely before serving, about 45 minutes.

These cupcakes boast an incredibly moist, tender crumb that practically melts in your mouth. The banana flavor shines through with remarkable clarity, while the rum provides a sophisticated warmth that lingers pleasantly on the palate. Try serving them slightly warmed with a dollop of vanilla bean ice cream for an elegant dessert, or enjoy them as a refined afternoon treat with your favorite coffee blend.

Cinnamon Banana Cake Mix Donuts

Kindly imagine the comforting aroma of warm cinnamon and ripe banana mingling in your kitchen, transformed into elegant donuts that elevate the humble cake mix to new heights. These cinnamon banana cake mix donuts offer the perfect balance of nostalgic flavor and sophisticated simplicity, making them ideal for both casual mornings and special occasions. Their tender crumb and aromatic spice profile will quickly become a cherished addition to your baking repertoire.

Ingredients

– One box of yellow cake mix
– Two very ripe bananas
– Three large eggs
– Half a cup of milk
– A quarter cup of vegetable oil
– Two teaspoons of ground cinnamon
– A splash of vanilla extract
– A couple of tablespoons of powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and generously grease a standard donut pan with non-stick cooking spray.
2. In a large mixing bowl, mash the two ripe bananas with a fork until smooth and creamy.
3. Add the three eggs, half cup of milk, quarter cup of vegetable oil, and splash of vanilla extract to the mashed bananas, then whisk vigorously until fully combined.
4. Sprinkle the yellow cake mix and two teaspoons of ground cinnamon over the wet ingredients.
5. Gently fold the dry ingredients into the wet mixture using a spatula until just combined, being careful not to overmix.
6. Transfer the batter to a piping bag or large zip-top bag with one corner snipped off for easy filling.
7. Pipe the batter into the prepared donut pan, filling each cavity about three-quarters full to allow for rising.
8. Bake for 12-14 minutes at 350°F until the donuts spring back when lightly touched and a toothpick inserted comes out clean.
9. Remove the pan from the oven and let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
10. While still slightly warm, dust the donuts generously with powdered sugar using a fine-mesh sieve.

Unbelievably moist and fragrant, these donuts boast a soft, cake-like texture that practically melts in your mouth. The cinnamon creates a warm spice note that perfectly complements the natural sweetness of the bananas, while the powdered sugar adds just the right touch of elegance. For an extra special treat, serve them warm with a dollop of whipped cream or alongside a strong cup of coffee to highlight their comforting flavors.

Banana Blueberry Cake Mix Dessert

Unveiling a dessert that transforms humble ingredients into pure elegance, this banana blueberry creation marries the comforting familiarity of cake mix with the sophisticated pairing of ripe bananas and jewel-toned berries. Using a simple boxed base as our canvas, we’ll elevate it with thoughtful techniques and fresh additions for a result that feels both effortless and impressively refined.

Ingredients

• One box of yellow cake mix
• A couple of very ripe bananas
• A cup of fresh blueberries
• Three large eggs
• A half cup of vegetable oil
• A splash of vanilla extract
• A pinch of fine sea salt

Instructions

1. Preheat your oven to 350°F and generously grease a 9×13-inch baking pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until completely smooth, which helps distribute their flavor evenly.
3. Add the eggs, vegetable oil, and vanilla extract to the mashed bananas, whisking vigorously for about 1 minute until the mixture is fully combined and slightly frothy.
4. Tip: Using room temperature eggs will help create a lighter, more uniform batter texture.
5. Sprinkle the entire box of yellow cake mix and the pinch of sea salt over the wet ingredients.
6. Gently fold everything together with a spatula until just combined, being careful not to overmix to avoid a tough cake.
7. Tip: Reserve about 2 tablespoons of blueberries for topping to create visual appeal and prevent all berries from sinking.
8. Gently fold the remaining blueberries into the batter until evenly distributed.
9. Pour the batter into your prepared pan and spread it evenly with the spatula.
10. Scatter the reserved blueberries across the top of the batter for a beautiful finished look.
11. Bake for 28-32 minutes, or until a toothpick inserted into the center comes out completely clean with no wet batter.
12. Tip: Rotate the pan halfway through baking to ensure even browning and cooking.
13. Remove the pan from the oven and place it on a wire rack to cool completely, about 1 hour, before slicing.

Soaking up the banana’s moisture, this cake achieves an incredibly tender crumb that contrasts beautifully with the juicy berry bursts. Serve it slightly warm with a dusting of powdered sugar for breakfast elegance, or layer slices with whipped cream for a stunning trifle presentation that highlights its sophisticated simplicity.

Lemon Banana Cake Mix Layer Cake

Keenly balancing the bright zing of citrus with the comforting sweetness of ripe bananas, this Lemon Banana Cake Mix Layer Cake transforms humble ingredients into an elegant dessert. The combination creates a moist, tender crumb that’s both refreshing and deeply satisfying. Perfect for afternoon tea or celebratory gatherings, it brings sophisticated flavor to any table.

Ingredients

– A box of lemon cake mix
– A couple of very ripe bananas
– Three large eggs
– A half cup of vegetable oil
– A cup of water
– A splash of vanilla extract
– A tub of cream cheese frosting
– A lemon for zesting
– A handful of toasted walnuts for crunch

Instructions

1. Preheat your oven to 350°F and grease two 8-inch round cake pans.
2. In a large mixing bowl, combine the lemon cake mix, mashed ripe bananas, eggs, vegetable oil, water, and vanilla extract.
3. Beat the mixture on medium speed for exactly 2 minutes until smooth and well-combined. (Tip: Don’t overmix—just until no dry streaks remain.)
4. Divide the batter evenly between the prepared pans, using a kitchen scale for precision if available.
5. Bake for 25-28 minutes until the cakes are golden and a toothpick inserted into the center comes out clean.
6. Cool the cakes in their pans on a wire rack for 15 minutes before turning them out to cool completely. (Tip: Run a knife around the edges first to ensure easy release.)
7. Once completely cool, spread a generous layer of cream cheese frosting over the top of one cake layer.
8. Place the second layer on top and frost the entire cake with the remaining cream cheese frosting.
9. Garnish with freshly grated lemon zest and a sprinkle of toasted walnuts. (Tip: Toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant for enhanced flavor.)
Generously slice this beauty to reveal its moist, golden layers that practically melt in your mouth. The bright lemon notes cut through the rich banana sweetness, while the creamy frosting adds a tangy counterpoint. For an extra flourish, serve with fresh berries or a dollop of whipped cream to complement its vibrant character.

Conclusion

Excitingly, these 35 banana cake mix recipes offer endless possibilities for easy, delicious baking. Whether you’re a beginner or seasoned baker, there’s something here to satisfy every craving. We hope you’ll whip up a few of these treats, share your favorites in the comments below, and pin this article to your Pinterest boards to save for your next baking adventure!