Unleash your inner chef with this irresistible Buffalo Wild Wings fried pickles recipe. Perfect for game day, parties, or just because, these crispy, tangy bites are sure to be a hit. Let’s dive into making your kitchen smell like a gourmet snack bar.
Why This Recipe Works
- The combination of tangy pickles and crispy coating creates a perfect balance of flavors and textures.
- Using buttermilk in the batter adds a slight tang and helps the coating stick better, ensuring every bite is as delicious as the last.
- Frying at the right temperature guarantees a golden, crunchy exterior without absorbing too much oil.
- This recipe is customizable with different spices and dips, making it versatile for any taste preference.
- It’s a crowd-pleaser that’s surprisingly easy to make, turning ordinary pickles into an extraordinary snack.
Ingredients
- 1 jar (16 oz) dill pickle slices, drained and patted dry
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 egg
- Vegetable oil, for frying
- Ranch or blue cheese dressing, for serving
Equipment Needed
- Deep fryer or large heavy-bottomed pot
- Thermometer
- Mixing bowls
- Whisk
- Slotted spoon
- Paper towels
Instructions
Prepare Your Pickles
Start by ensuring your pickle slices are as dry as possible. Lay them out on paper towels and pat them dry. This step is crucial because any excess moisture can prevent the batter from sticking properly, leading to a less crispy finish.
Mix Your Dry Ingredients
In a large bowl, whisk together the flour, cornmeal, garlic powder, paprika, salt, and pepper. This mixture will give your fried pickles that signature crunch and flavor. For an extra kick, consider adding a pinch of cayenne pepper to the mix.
Whisk Together the Wet Ingredients
In another bowl, whisk the buttermilk and egg until well combined. The acidity of the buttermilk not only adds flavor but also tenderizes the coating, making it even crispier when fried.
Coat the Pickles
Dip each pickle slice into the wet mixture, then dredge in the dry ingredients, ensuring each slice is fully coated. For an extra thick coating, you can repeat this process once more. Just make sure to let the excess batter drip off to avoid clumping.
Fry to Perfection
Heat your oil to 375°F in a deep fryer or heavy-bottomed pot. Fry the pickles in batches to avoid overcrowding, which can lower the oil’s temperature and result in soggy pickles. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
Tips and Tricks
For the crispiest fried pickles, make sure your oil is at the correct temperature before adding the pickles. If the oil is too cool, the pickles will absorb more oil and become greasy. If it’s too hot, the outside will burn before the inside is cooked. Using a thermometer is the best way to ensure accuracy. Additionally, letting the coated pickles sit for a few minutes before frying can help the coating adhere better. For a lighter version, you can try baking the pickles at 425°F for about 15-20 minutes, flipping halfway through. However, they won’t be as crispy as the fried version. Experiment with different dips like spicy mayo or honey mustard to find your favorite pairing.
Recipe Variations
- Spicy Version: Add cayenne pepper or hot sauce to the wet mixture for a fiery kick.
- Cheesy Version: Mix grated parmesan cheese into the dry ingredients for a cheesy flavor.
- Gluten-Free Version: Substitute the all-purpose flour and cornmeal with your favorite gluten-free alternatives.
- Sweet Version: Use bread and butter pickles instead of dill for a sweeter taste.
- Beer Batter Version: Replace the buttermilk with your favorite beer for a different flavor profile and extra crispiness.
Frequently Asked Questions
Can I make these fried pickles ahead of time?
While fried pickles are best enjoyed fresh, you can prepare them ahead of time and reheat them in the oven at 375°F for about 5-10 minutes to crisp them back up. However, they might not be as crispy as when first fried.
What’s the best oil for frying?
Vegetable oil, canola oil, or peanut oil are great choices for frying due to their high smoke points and neutral flavors. Avoid using olive oil as it has a lower smoke point and can impart a strong flavor.
Can I use pickle spears instead of slices?
Absolutely! Just adjust the frying time accordingly since spears are thicker than slices. You might need an extra minute or two to ensure they’re heated through and crispy on the outside.
Summary
This Buffalo Wild Wings fried pickles recipe is a must-try for anyone who loves a crunchy, tangy snack. With simple ingredients and easy steps, you can recreate this restaurant favorite at home. Whether you stick to the classic recipe or experiment with variations, these fried pickles are sure to impress.
