Nothings says game day or party time like a plate of crispy, spicy buffalo chicken wings. This recipe delivers all the flavor and crunch you crave, with a foolproof method that ensures juicy meat and a perfect golden exterior every time. Get ready to dive into the ultimate comfort food that’s sure to be a hit.
Why This Recipe Works
- The double-fry method guarantees extra crispy wings without drying out the meat.
- A simple but potent buffalo sauce combines heat, tang, and a hint of sweetness for balanced flavor.
- Letting the wings rest after the first fry ensures they’re cooked through and ready for the final crisp.
Ingredients
- 2 lbs chicken wings, split at joints, tips removed
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buffalo sauce
- 2 tbsp unsalted butter, melted
- Oil for frying (vegetable or canola)
Equipment Needed
- Deep fryer or large heavy-bottomed pot
- Candy or deep-fry thermometer
- Large mixing bowl
- Tongs
- Paper towels
Instructions
Step 1: Prep the Wings
Pat the chicken wings dry with paper towels to remove any moisture. This step is crucial for achieving that crispy exterior. In a large bowl, mix the flour, garlic powder, salt, and pepper. Toss the wings in the flour mixture until evenly coated. Let them sit for about 10 minutes to allow the coating to adhere better.
Step 2: First Fry
Heat oil in your deep fryer or pot to 375°F. Carefully add the wings in batches, avoiding overcrowding. Fry for about 8 minutes until lightly golden. Remove with tongs and let them rest on a wire rack for at least 5 minutes. This rest period helps the wings cook through without burning the outside.
Step 3: Second Fry
Increase the oil temperature to 400°F. Return the wings to the fryer in batches and cook for another 5 minutes until deeply golden and crispy. Drain on paper towels to remove excess oil.
Step 4: Make the Buffalo Sauce
While the wings are frying, whisk together the buffalo sauce and melted butter in a large bowl. Adjust the ratio to your taste for more heat or richness.
Step 5: Toss and Serve
Immediately toss the hot wings in the buffalo sauce until evenly coated. Serve right away with celery sticks and blue cheese or ranch dressing for the classic experience.
Tips and Tricks
For those looking to elevate their buffalo wings, consider brining the wings overnight in a saltwater solution to enhance juiciness. Experimenting with different types of hot sauce can also add unique flavors to your buffalo sauce. Lastly, baking the wings at 200°F for 10 minutes after saucing can help the sauce cling better without making the wings soggy.
Recipe Variations
- Try using a gluten-free flour blend for a celiac-friendly version.
- Add honey to the buffalo sauce for a sweet and spicy twist.
- Swap out the buffalo sauce for BBQ or teriyaki for a completely different flavor profile.
Frequently Asked Questions
Can I bake these wings instead of frying?
Yes, you can bake the wings at 400°F for about 40 minutes, flipping halfway through. However, they won’t be as crispy as the fried version.
How can I make the wings less spicy?
Reduce the amount of buffalo sauce or mix it with more butter to tame the heat. You can also serve the sauce on the side for dipping.
What’s the best oil for frying?
Vegetable or canola oil are ideal due to their high smoke points and neutral flavors, ensuring your wings taste great without any off-flavors.
Summary
This buffalo chicken wings recipe fried to perfection is your ticket to crispy, flavorful wings that are sure to impress. With a few simple steps and tips, you can achieve restaurant-quality results at home.
