Excited to elevate your seafood game? Broiled shrimp is the ultimate quick, flavorful dinner solution that transforms simple ingredients into restaurant-worthy meals in minutes. Whether you’re craving garlic butter classics, spicy Cajun kicks, or zesty lemon herb creations, we’ve gathered 35 mouthwatering recipes that promise to delight every seafood lover. Dive in and discover your new favorite way to enjoy succulent shrimp tonight!
Garlic Butter Broiled Shrimp
Zesty and quick to prepare, this garlic butter broiled shrimp delivers restaurant-quality flavor in under 15 minutes. Perfect for busy weeknights when you want something impressive but effortless. Follow these simple steps for perfectly cooked, succulent shrimp every time.
Ingredients
– 1 lb large raw shrimp, peeled and deveined (thaw if frozen)
– 3 tbsp unsalted butter, melted (or olive oil for dairy-free)
– 4 cloves garlic, minced (about 1 tbsp)
– 1 tbsp fresh lemon juice (bottled works in a pinch)
– 1/4 tsp paprika (for color, optional)
– 1/4 tsp salt (adjust to taste)
– 1/8 tsp black pepper (freshly ground preferred)
– 2 tbsp fresh parsley, chopped (or 2 tsp dried)
Instructions
1. Position your oven rack 6 inches below the broiler element and preheat the broiler to High (500°F).
2. Pat the shrimp completely dry with paper towels to ensure proper browning.
3. In a medium bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
4. Add the dried shrimp to the butter mixture and toss until evenly coated.
5. Arrange shrimp in a single layer on a broiler-safe baking sheet.
6. Broil shrimp for 2 minutes until edges begin to turn pink.
7. Carefully remove the baking sheet and flip each shrimp using tongs.
8. Return to oven and broil for another 1-2 minutes until shrimp are opaque and firm to the touch.
9. Sprinkle chopped parsley over the hot shrimp immediately after removing from oven.
Succulent and garlicky, these shrimp emerge with a slight caramelized crust from the high-heat broiling. The butter sauce clings beautifully to each piece, making them perfect for soaking up with crusty bread or serving over angel hair pasta. For a complete meal, toss them with zucchini noodles or layer over creamy polenta.
Cajun Spice Broiled Shrimp Skewers
Mastering perfectly cooked shrimp is easier than you think with this broiling method that delivers restaurant-quality results in minutes. Many home cooks shy away from cooking seafood, but these skewers require minimal prep and cook in under 10 minutes. The Cajun spice blend creates a beautiful crust while keeping the shrimp juicy and tender inside.
Ingredients
– 1 lb large raw shrimp, peeled and deveined (21-25 count works best)
– 2 tbsp olive oil (or any neutral oil)
– 2 tbsp Cajun seasoning (store-bought or homemade blend)
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper (reduce for milder heat)
– 1 tbsp lemon juice (fresh squeezed preferred)
– Wooden skewers, soaked in water for 30 minutes
Instructions
1. Soak 8-10 wooden skewers in water for 30 minutes to prevent burning during broiling.
2. Pat the shrimp completely dry with paper towels to ensure proper seasoning adhesion.
3. In a medium bowl, combine olive oil, Cajun seasoning, garlic powder, smoked paprika, and cayenne pepper.
4. Add the dried shrimp to the seasoning mixture and toss until evenly coated.
5. Thread 4-5 shrimp onto each soaked skewer, leaving small spaces between them for even cooking.
6. Position your oven rack 6 inches below the broiler element and preheat the broiler to high (500°F).
7. Arrange the skewers in a single layer on a broiler-safe baking sheet lined with foil.
8. Broil the shrimp for 2 minutes until the edges begin to curl and turn pink.
9. Flip each skewer using tongs and broil for another 1-2 minutes until opaque throughout.
10. Remove from oven and immediately drizzle with fresh lemon juice.
A perfectly cooked skewer features firm, opaque shrimp with a slightly charred spice crust. The smoky Cajun seasoning pairs wonderfully with the bright lemon finish, creating layers of flavor in every bite. Serve these over creamy grits or alongside a crisp green salad for a complete meal that feels both elegant and approachable.
Lemon Herb Broiled Shrimp
Now, let’s create a simple yet impressive seafood dish that comes together in minutes. Nothing beats the bright, fresh flavors of lemon and herbs paired with perfectly cooked shrimp, making this recipe ideal for busy weeknights or elegant entertaining.
Ingredients
– 1 pound large raw shrimp, peeled and deveined (thaw if frozen)
– 2 tablespoons olive oil (or any neutral oil)
– 3 cloves garlic, minced
– 2 tablespoons fresh lemon juice (about 1 lemon)
– 1 teaspoon lemon zest
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– 1/4 teaspoon red pepper flakes (optional for heat)
– 1/4 cup fresh parsley, chopped
– Salt to season
Instructions
1. Position your oven rack 6 inches below the broiler element and preheat the broiler to high (500°F).
2. Pat the shrimp completely dry with paper towels to ensure proper searing.
3. In a medium bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried oregano, paprika, and red pepper flakes.
4. Add the dried shrimp to the bowl and toss until evenly coated with the marinade.
5. Arrange the shrimp in a single layer on a broiler-safe baking sheet.
6. Season the shrimp evenly with salt.
7. Broil the shrimp for 2-3 minutes until the edges begin to curl and turn pink.
8. Flip each shrimp using tongs to cook the other side.
9. Broil for another 1-2 minutes until the shrimp are opaque throughout and lightly charred.
10. Remove the baking sheet from the oven and immediately sprinkle with fresh parsley.
Buttery and tender with a crisp exterior, these shrimp deliver a vibrant citrus punch balanced by earthy herbs. Serve them over creamy polenta for a comforting meal, or toss with pasta and extra lemon juice for a quick dinner that feels restaurant-quality.
Honey Lime Broiled Shrimp
Savor the simplicity of this quick-cooking shrimp dish that transforms basic ingredients into a vibrant, restaurant-worthy meal in under 15 minutes. Perfect for busy weeknights, the sweet and tangy marinade caramelizes beautifully under the broiler’s high heat. Follow these precise steps to achieve perfectly cooked shrimp every time.
Ingredients
– 1 lb large raw shrimp, peeled and deveined (thaw completely if frozen)
– 3 tbsp honey (warm slightly if too thick to mix)
– 2 tbsp fresh lime juice (about 1 lime)
– 2 tbsp olive oil (or any neutral oil)
– 2 cloves garlic, minced (about 2 tsp)
– 1/4 tsp red pepper flakes (adjust for spice preference)
– 1/4 tsp salt
– 2 tbsp chopped fresh cilantro (substitute parsley if preferred)
Instructions
1. Position your oven rack 6 inches below the broiler element and preheat the broiler to high (500°F).
2. Pat the shrimp completely dry with paper towels to ensure proper browning.
3. In a medium bowl, whisk together honey, lime juice, olive oil, minced garlic, red pepper flakes, and salt until fully combined.
4. Add the dried shrimp to the marinade and toss until each piece is evenly coated.
5. Arrange the shrimp in a single layer on a broiler-safe baking sheet lined with aluminum foil.
6. Broil the shrimp for exactly 2 minutes until the edges begin to turn pink.
7. Remove the baking sheet and flip each shrimp using tongs for even cooking.
8. Return the shrimp to the broiler and cook for another 1-2 minutes until opaque and lightly charred.
9. Transfer the cooked shrimp to a serving platter and immediately sprinkle with chopped cilantro.
Perfectly broiled shrimp should have a slightly firm texture with a sticky, caramelized glaze. The honey creates a sweet counterpoint to the bright lime acidity, while the red pepper flakes provide subtle heat. Serve these shrimp over cilantro-lime rice for a complete meal, or stuff them into warm tortillas with shredded cabbage for quick tacos.
Spicy Sriracha Broiled Shrimp
Ready to elevate your weeknight dinner game? This spicy sriracha broiled shrimp comes together in under 15 minutes with minimal cleanup, making it perfect for busy evenings when you want something flavorful without the fuss.
Ingredients
– 1 pound large raw shrimp, peeled and deveined (thaw if frozen)
– 3 tablespoons sriracha sauce (adjust for milder heat)
– 2 tablespoons honey
– 1 tablespoon olive oil (or any neutral oil)
– 2 cloves garlic, minced
– 1 tablespoon fresh lime juice
– 1/4 teaspoon salt
– 2 tablespoons chopped fresh cilantro (for garnish)
– Lime wedges (for serving)
Instructions
1. Position your oven rack 6 inches below the broiler element and preheat the broiler to high (500°F).
2. Pat the shrimp completely dry with paper towels to ensure proper searing.
3. Whisk together sriracha sauce, honey, olive oil, minced garlic, lime juice, and salt in a medium bowl until fully combined.
4. Add the dried shrimp to the bowl and toss until evenly coated with the marinade.
5. Arrange the shrimp in a single layer on a broiler-safe baking sheet lined with aluminum foil.
6. Broil the shrimp for exactly 2 minutes until the edges begin to curl and turn pink.
7. Carefully flip each shrimp using tongs and broil for another 1-2 minutes until opaque and lightly charred.
8. Remove the baking sheet from the oven and immediately transfer the shrimp to a serving platter.
9. Sprinkle the chopped fresh cilantro over the hot shrimp.
10. Serve immediately with lime wedges on the side for squeezing over the shrimp.
Lightly charred with a sticky, sweet-heat glaze, these shrimp offer a satisfying contrast between tender interior and slightly crisp edges. The bright acidity from fresh lime cuts through the richness beautifully, making them excellent served over rice to soak up the extra sauce or stuffed into warm tortillas for quick tacos.
Mediterranean Broiled Shrimp with Olives
Now, let’s create a vibrant Mediterranean dish that comes together quickly under the broiler. This Mediterranean Broiled Shrimp with Olives delivers bright, briny flavors in under 15 minutes, making it perfect for busy weeknights when you want something special without the fuss. We’ll walk through each step methodically to ensure your shrimp turn out perfectly cooked every time.
Ingredients
– 1 pound large shrimp, peeled and deveined (thaw if frozen)
– 2 tablespoons olive oil (or avocado oil)
– 3 garlic cloves, minced (about 1 tablespoon)
– 1/2 cup Kalamata olives, pitted and halved
– 1 lemon, juiced (about 3 tablespoons)
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional for heat)
– 1/4 teaspoon black pepper
– 1/2 teaspoon salt
– 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Position your oven rack 6 inches below the broiler element and preheat the broiler to 450°F for 5 minutes.
2. Pat the shrimp completely dry with paper towels to ensure proper searing.
3. In a medium bowl, combine olive oil, minced garlic, lemon juice, dried oregano, red pepper flakes, black pepper, and salt.
4. Add the dried shrimp to the bowl and toss until evenly coated with the marinade.
5. Arrange the marinated shrimp in a single layer in a broiler-safe baking dish.
6. Scatter the halved Kalamata olives evenly around the shrimp in the baking dish.
7. Place the baking dish under the preheated broiler and broil for 4-6 minutes until shrimp turn pink and opaque.
8. Check the shrimp at the 4-minute mark – they should be firm to the touch but still slightly springy.
9. Remove the baking dish from the oven using oven mitts as the handle will be hot.
10. Transfer the broiled shrimp and olives to a serving platter using a slotted spoon or tongs.
11. Sprinkle the chopped fresh parsley over the finished dish for color and freshness.
Vividly pink and perfectly curled, these shrimp offer a delightful contrast between their tender interior and slightly crisp edges from the high-heat broiling. The briny olives and bright lemon create a Mediterranean flavor profile that pairs beautifully with couscous or crusty bread to soak up the delicious juices. For an elegant presentation, serve them family-style in the same baking dish they cooked in, garnished with extra lemon wedges for squeezing at the table.
Teriyaki Glazed Broiled Shrimp
Using simple ingredients and straightforward techniques, this teriyaki glazed broiled shrimp comes together in minutes for a restaurant-quality meal at home. The sweet-savory glaze caramelizes beautifully under high heat, creating tender shrimp with a glossy finish that’s perfect for busy weeknights or casual entertaining.
Ingredients
– 1 lb large raw shrimp, peeled and deveined (thaw if frozen)
– 1/4 cup soy sauce (low-sodium works well)
– 2 tbsp honey (or maple syrup for vegan option)
– 1 tbsp rice vinegar
– 1 tsp grated fresh ginger (or 1/2 tsp ground ginger)
– 2 cloves garlic, minced
– 1 tbsp sesame oil (or any neutral oil)
– 1 tsp cornstarch
– 2 tbsp water
– 1 tbsp sesame seeds for garnish
– 2 sliced green onions for garnish
Instructions
1. Position an oven rack 6 inches below the broiler element and preheat your broiler to 500°F.
2. Pat the shrimp completely dry with paper towels to ensure proper browning.
3. Whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil in a small saucepan.
4. In a separate small bowl, mix cornstarch with water until smooth to create a slurry.
5. Bring the soy sauce mixture to a simmer over medium heat, stirring occasionally.
6. Stir in the cornstarch slurry and cook for 1 minute until the sauce thickens visibly.
7. Arrange the dried shrimp in a single layer on a broiler-safe baking sheet.
8. Brush half of the teriyaki glaze evenly over the shrimp using a pastry brush.
9. Broil the shrimp for 2 minutes until the edges begin to curl and turn pink.
10. Remove the baking sheet and carefully flip each shrimp using tongs.
11. Brush the remaining glaze over the flipped shrimp.
12. Return to the broiler for another 1-2 minutes until shrimp are opaque and glaze is bubbly.
13. Transfer the cooked shrimp to a serving platter using a spatula.
14. Sprinkle with sesame seeds and sliced green onions for garnish.
Mouthwatering and versatile, these glazed shrimp offer a perfect balance of sweet and savory with a slightly sticky texture that clings to each bite. Serve them over steamed rice to soak up the extra sauce, or thread them onto skewers for an elegant appetizer that’s sure to impress guests with minimal effort.
Chili-Lime Broiled Shrimp Tacos
Finally, let’s create these vibrant chili-lime broiled shrimp tacos that come together in under 20 minutes, perfect for busy weeknights when you want something fresh and flavorful without the fuss.
Ingredients
– 1 lb medium raw shrimp, peeled and deveined (thaw if frozen)
– 2 tbsp olive oil (or any neutral oil)
– 2 tbsp fresh lime juice (about 1 lime)
– 1 tsp chili powder
– 1/2 tsp garlic powder
– 1/2 tsp ground cumin
– 1/4 tsp salt
– 8 small corn tortillas
– 1 cup shredded purple cabbage
– 1/4 cup chopped fresh cilantro
– 1 avocado, sliced
– 2 tbsp sour cream (or Greek yogurt)
Instructions
1. Position your oven rack 6 inches below the broiler element and preheat the broiler to high (500°F).
2. Pat the shrimp completely dry with paper towels to ensure proper searing.
3. In a medium bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, and salt until fully combined.
4. Add the dried shrimp to the marinade bowl and toss until every shrimp is evenly coated.
5. Arrange the marinated shrimp in a single layer on a broiler-safe baking sheet.
6. Broil the shrimp for 2-3 minutes until the edges begin to curl and turn pink.
7. Flip each shrimp using tongs and broil for another 1-2 minutes until opaque throughout.
8. Warm the corn tortillas directly over a gas burner flame for 15-20 seconds per side, or heat in a dry skillet.
9. Place two warm tortillas on each serving plate as your base.
10. Divide the broiled shrimp evenly among the eight tortillas.
11. Top each taco with shredded purple cabbage for crunch.
12. Add avocado slices and a sprinkle of fresh cilantro to each taco.
13. Finish each taco with a dollop of sour cream.
Outstanding texture contrast emerges between the juicy, slightly charred shrimp and the crisp cabbage, while the chili-lime marinade creates a bright, zesty flavor that pairs beautifully with the creamy avocado. For a fun twist, serve these tacos with extra lime wedges for squeezing and pickled red onions for added tanginess that cuts through the richness.
Miso Ginger Broiled Shrimp
Let’s dive into this incredibly simple yet flavorful shrimp dish that comes together in under 15 minutes. Learning to broil shrimp with miso and ginger creates a restaurant-quality meal perfect for busy weeknights when you want something impressive without the fuss. This method yields tender, caramelized shrimp with minimal effort.
Ingredients
– 1 lb large shrimp, peeled and deveined (thaw if frozen)
– 2 tbsp white miso paste (or red miso for deeper flavor)
– 1 tbsp grated fresh ginger (use microplane for finest texture)
– 2 tbsp honey (or maple syrup for vegan option)
– 1 tbsp rice vinegar
– 1 tbsp toasted sesame oil (or any neutral oil)
– 2 cloves garlic, minced
– 1 tbsp sesame seeds for garnish
– 2 sliced green onions for garnish
Instructions
1. Position your oven rack 6 inches from the broiler element and preheat broiler to high (500°F broil setting).
2. Pat the shrimp completely dry with paper towels to ensure proper browning.
3. In a medium bowl, whisk together white miso paste, grated fresh ginger, honey, rice vinegar, toasted sesame oil, and minced garlic until smooth.
4. Add the dried shrimp to the miso mixture and toss until evenly coated.
5. Arrange shrimp in a single layer on a broiler-safe baking sheet lined with foil.
6. Broil shrimp for exactly 2-3 minutes until edges begin to caramelize and bubble.
7. Carefully flip each shrimp using tongs and broil for another 1-2 minutes until opaque and lightly charred.
8. Remove baking sheet from oven and immediately transfer shrimp to serving plate.
9. Sprinkle with sesame seeds and sliced green onions while hot.
Beautifully caramelized with a glossy sheen, these shrimp offer a perfect balance of sweet miso and zesty ginger. The quick broiling method keeps them incredibly tender while developing complex umami flavors. Try serving over steamed rice to soak up the delicious sauce or tuck into lettuce cups for a light, refreshing meal.
Coconut Curry Broiled Shrimp
Zesty and aromatic, this coconut curry broiled shrimp comes together in minutes with minimal prep. Let’s walk through each step methodically to ensure perfectly cooked shrimp with a flavorful sauce. You’ll be amazed how simple it is to create restaurant-quality seafood at home.
Ingredients
– 1 lb large raw shrimp, peeled and deveined (thaw if frozen)
– 1 tbsp olive oil (or any neutral oil)
– 3 cloves garlic, minced (about 1 tbsp)
– 1 tbsp fresh ginger, grated
– 1 tbsp curry powder
– 1/2 tsp red pepper flakes (adjust for spice preference)
– 1/2 cup canned coconut milk, well shaken
– 1 tbsp fresh lime juice
– 1/4 cup fresh cilantro, chopped
– 1/2 tsp salt
Instructions
1. Position your oven rack 6 inches below the broiler element and preheat the broiler to high (500°F).
2. Pat the shrimp completely dry with paper towels to ensure proper browning.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat for 1 minute until shimmering.
4. Add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant but not browned.
5. Sprinkle in the curry powder and red pepper flakes, toasting for 15 seconds to release their oils.
6. Pour in the coconut milk, stirring constantly to create a smooth sauce.
7. Arrange the dried shrimp in a single layer in the skillet.
8. Spoon some sauce over each shrimp to coat evenly.
9. Transfer the skillet to the preheated broiler and broil for 3-4 minutes until shrimp turn pink and opaque.
10. Remove the skillet carefully using oven mitts as the handle will be hot.
11. Drizzle the lime juice evenly over the cooked shrimp.
12. Sprinkle with salt and chopped cilantro.
13. Gently toss everything together in the skillet to combine.
Creamy coconut milk creates a luxurious sauce that clings to each tender shrimp, while the bright lime cuts through the rich curry flavors. Serve this immediately over steamed jasmine rice or with crusty bread to soak up every drop of the aromatic sauce.
Pesto Drizzled Broiled Shrimp
Now, let’s create a restaurant-worthy appetizer that comes together in minutes. Pesto Drizzled Broiled Shrimp is perfect for busy weeknights or elegant entertaining, combining succulent seafood with vibrant herbal flavors in a dish that’s surprisingly simple to master.
Ingredients
– 1 pound large raw shrimp, peeled and deveined (thaw if frozen)
– 2 tablespoons olive oil (or any neutral oil)
– 3 cloves garlic, minced (about 1 tablespoon)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup prepared basil pesto
– 1 tablespoon lemon juice (freshly squeezed preferred)
– 2 tablespoons chopped fresh parsley for garnish
Instructions
1. Position your oven rack 6 inches from the broiler element and preheat the broiler to 450°F for 5 minutes.
2. Pat the shrimp completely dry with paper towels to ensure proper browning under the broiler.
3. In a medium bowl, combine the olive oil, minced garlic, salt, and black pepper.
4. Add the dried shrimp to the bowl and toss until evenly coated with the oil mixture.
5. Arrange the shrimp in a single layer on a broiler-safe baking sheet lined with aluminum foil.
6. Broil the shrimp for exactly 2 minutes until they begin to turn pink around the edges.
7. Carefully remove the baking sheet from the oven and flip each shrimp using tongs.
8. Return the shrimp to the oven and broil for another 2-3 minutes until opaque throughout and lightly charred.
9. While the shrimp broil, whisk together the pesto and lemon juice in a small bowl until smooth.
10. Transfer the cooked shrimp to a serving platter using a slotted spoon to drain excess oil.
11. Drizzle the pesto mixture evenly over the hot shrimp.
12. Sprinkle with chopped parsley for a fresh, colorful finish.
Always check that shrimp are fully cooked by ensuring they form a tight “C” shape and are opaque white with pink accents. Arrange these glistening shrimp over creamy polenta or toss with warm pasta for a complete meal. The tender, slightly charred shrimp contrast beautifully with the bright, herbaceous pesto, creating layers of texture and flavor that will impress any dinner guest.
Garlic Parmesan Broiled Shrimp
Now, let’s create a simple yet impressive Garlic Parmesan Broiled Shrimp that comes together in minutes. This recipe yields tender, juicy shrimp with a crispy, cheesy topping perfect for busy weeknights or elegant appetizers. Follow each step carefully for restaurant-quality results at home.
Ingredients
– 1 lb large raw shrimp, peeled and deveined (thawed if frozen)
– 3 tbsp olive oil (or any neutral oil)
– 4 cloves garlic, minced (about 1 tbsp)
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 1/2 tsp paprika
– 1/4 tsp black pepper
– 1/4 tsp salt
Instructions
1. Position your oven rack 6 inches below the broiler element and preheat the broiler to 500°F.
2. Pat the shrimp completely dry with paper towels to ensure proper browning.
3. In a medium bowl, combine olive oil, minced garlic, Parmesan cheese, parsley, paprika, black pepper, and salt.
4. Add the dried shrimp to the bowl and toss until evenly coated with the mixture.
5. Arrange the shrimp in a single layer on a broiler-safe baking sheet.
6. Broil the shrimp for exactly 2 minutes until the edges begin to turn pink.
7. Carefully flip each shrimp using tongs to cook the other side evenly.
8. Broil for another 1-2 minutes until the shrimp are opaque throughout and the topping is golden brown.
9. Remove the baking sheet from the oven using oven mitts and let rest for 1 minute before serving.
When you bite into these shrimp, you’ll experience a delightful contrast between the tender, juicy interior and the crispy, savory Parmesan crust. The garlic infuses every bite without overwhelming, while the paprika adds subtle warmth. Try serving these over creamy polenta, tossing them with pasta, or simply enjoying them with crusty bread to soak up the delicious garlic oil.
Smoky Chipotle Broiled Shrimp
Broiling shrimp might seem intimidating, but this smoky chipotle version breaks it down into simple, foolproof steps that even novice cooks can master. By following these clear instructions, you’ll achieve perfectly cooked shrimp with a beautiful char in just minutes. Begin by preheating your broiler to ensure it’s hot enough for quick, even cooking.
Ingredients
– 1 lb large raw shrimp, peeled and deveined (thaw if frozen)
– 2 tbsp olive oil (or any neutral oil)
– 2 tbsp chipotle in adobo sauce, minced (adjust for more/less heat)
– 2 cloves garlic, minced
– 1 tbsp fresh lime juice
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 tsp salt
– 2 tbsp chopped fresh cilantro (for garnish)
Instructions
1. Position an oven rack 6 inches below the broiler element and preheat the broiler to 500°F for 10 minutes.
2. Pat the shrimp completely dry with paper towels to ensure proper browning.
3. In a medium bowl, combine olive oil, minced chipotle in adobo, minced garlic, lime juice, smoked paprika, cumin, and salt.
4. Add the dried shrimp to the bowl and toss until evenly coated with the marinade.
5. Arrange the shrimp in a single layer on a broiler-safe baking sheet lined with aluminum foil.
6. Broil the shrimp for 2 minutes until the edges begin to curl and turn pink.
7. Carefully flip each shrimp using tongs and broil for another 1-2 minutes until opaque throughout.
8. Remove the baking sheet from the oven and immediately transfer the shrimp to a serving platter.
9. Sprinkle the chopped fresh cilantro over the hot shrimp before serving.
Crispy-edged and tender, these shrimp deliver a smoky heat that builds gradually with each bite. The quick broiling method creates a slight char that complements the chipotle’s complexity beautifully. Serve them over cilantro-lime rice for a complete meal, or skewer them for easy appetizers at your next gathering.
Asian Honey Garlic Broiled Shrimp
Ready to master a restaurant-quality dish in under 15 minutes? This Asian honey garlic broiled shrimp delivers sweet, savory, and slightly sticky perfection with minimal effort. Let’s walk through each step together to ensure your shrimp turns out beautifully caramelized and tender every time.
Ingredients
– 1 pound large raw shrimp, peeled and deveined (thaw if frozen)
– 3 tablespoons honey (warm slightly if crystallized)
– 3 cloves garlic, minced (about 1 tablespoon)
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil (toasted variety preferred)
– 1 tablespoon neutral oil like avocado or vegetable oil
– 1 teaspoon grated fresh ginger (or ¼ teaspoon ground ginger)
– ¼ teaspoon red pepper flakes (optional, for heat)
– 2 tablespoons sliced green onions for garnish
Instructions
1. Position your oven rack 6 inches below the broiler element and preheat the broiler to high (500°F broiler setting).
2. Pat the shrimp completely dry with paper towels to ensure proper searing.
3. In a medium bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, sesame oil, neutral oil, grated ginger, and red pepper flakes until fully combined.
4. Add the dried shrimp to the marinade and toss gently to coat every piece evenly.
5. Arrange the shrimp in a single layer on a foil-lined baking sheet, reserving any excess marinade in the bowl.
6. Broil the shrimp for exactly 3 minutes until the edges begin to curl and turn pink.
7. Remove the baking sheet and carefully flip each shrimp using tongs.
8. Brush the reserved marinade over the flipped shrimp for extra glaze.
9. Return the baking sheet to the oven and broil for another 2-3 minutes until the shrimp are opaque and the glaze bubbles.
10. Transfer the shrimp to a serving platter and immediately garnish with sliced green onions. Marvel at how the glossy honey garlic glaze clings to each plump shrimp, creating a perfect balance of sweet and savory flavors. Serve these succulent shrimp over steamed jasmine rice to soak up the extra sauce, or skewer them for an elegant appetizer that will disappear in minutes.
Mango Salsa Broiled Shrimp
When you want a restaurant-quality meal that comes together in minutes, this mango salsa broiled shrimp delivers bright, tropical flavors with minimal effort. We’ll walk through each simple step to create perfectly cooked shrimp topped with a vibrant fresh salsa. Working with the broiler might seem intimidating, but I’ll show you exactly how to get beautiful results every time.
Ingredients
- 1 pound large raw shrimp, peeled and deveined (thaw if frozen)
- 2 tablespoons olive oil (or any neutral oil)
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 ripe mango, diced into 1/4-inch pieces
- 1/4 cup finely chopped red onion
- 1 jalapeño, seeded and minced (remove ribs for less heat)
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
Instructions
- Position your oven rack 6 inches below the broiler element and preheat the broiler to 450°F.
- Pat the shrimp completely dry with paper towels to ensure proper browning.
- In a medium bowl, toss the shrimp with olive oil, chili powder, garlic powder, and salt until evenly coated.
- Arrange the shrimp in a single layer on a broiler-safe baking sheet.
- Broil the shrimp for exactly 2 minutes, then flip each shrimp using tongs.
- Broil for another 1-2 minutes until the shrimp turn pink and opaque with lightly browned edges.
- While the shrimp broils, combine diced mango, red onion, jalapeño, lime juice, and cilantro in a separate bowl.
- Gently stir the mango salsa ingredients until well mixed, being careful not to crush the mango pieces.
- Transfer the cooked shrimp to a serving platter using a slotted spoon to leave any excess oil behind.
- Spoon the fresh mango salsa evenly over the warm shrimp.
Let the sweet mango chunks play against the spicy shrimp, creating a beautiful contrast of temperatures and textures. The juicy salsa keeps the shrimp moist while adding a refreshing crunch from the red onion. Serve this immediately over cilantro-lime rice or with crispy tortilla chips for scooping up every last bit of the vibrant salsa.
Conclusion
Hearty and versatile, these 35 broiled shrimp recipes offer endless inspiration for seafood lovers. From quick weeknight dinners to impressive entertaining dishes, there’s something for every taste and occasion. We hope you’ll try these delicious recipes, share your favorites in the comments below, and pin this collection to your Pinterest boards for easy reference. Happy cooking!
