Oozing with flavor and variety, these breakfast pizza recipes offer a delicious way to start your day. While it’s easy to settle for leftover pizza that’s lost its appeal, why not create something truly special? I’ll be the first to admit that I have a soft spot for grabbing leftover pizza the next day, but there’s no denying that a freshly made breakfast pizza is in a league of its own.
From classic pairings like breakfast sausage and eggs to more indulgent options featuring dreamy granola and fruit, the possibilities are endless! Even the sleepiest of teens will be jumping out of bed for one of these scrumptious breakfast pizzas – you may even need to make extra!
Tomato Poached Egg Breakfast Pizza
Hungry for a unique twist on traditional pizza? Look no further than Shakshuka Pizza! This creative dish originated in the Middle-Eastern or North African region, where eggs are poached in a rich tomato sauce. When adapting this rustic recipe into a pizza, you can repurpose the same flavorful sauce as your base. Because of its thick consistency, creating wells for the eggs is straightforward, allowing them to cook evenly in their new surroundings.
To complete the dish, simply top it with cheese and bake until golden brown.
Fruit-Topped Yogurt Pizza Crust Delight
Zeroing in on the details, this pizza is a stunning creation from its crunchy granola crust to its tangy cream cheese and yogurt topping, all topped off with vibrant fruits. While I often make these as mini pizzas to avoid the risk of a broken crust, it’s equally impressive when made larger. The bigger size also allows for greater creativity in designing the fruit pattern on top.
Blackberry Ricotta Breakfast Pizza Perfection
Most people would agree that a delicious-looking topping can make all the difference in a dish, and this blackberry topping is certainly no exception. This creative breakfast pizza takes your standard morning toast to the next level and has the potential to become a daily craving. The addition of deeply flavorful blackberries, fluffy pizza dough, black pepper, mozzarella cheese, and ricotta creates a perfect balance of flavors that’s neither too sweet nor overpowering.
In fact, its subtle sweetness makes it an ideal choice for breakfast.
Millennial Breakfast Naan Pizza Twist
Let’s take the classic combination of avocado and toast to the next level with this creative twist – an avocado pizza that doubles up as a breakfast option. Imagine a vegetarian naan bread breakfast pizza, combining every millennial’s favorite breakfast with a fun and new spin. All you need are some pre-made naan breads, preferably garlic-flavored for that extra depth of flavor.
While this homemade recipe is incredibly easy to make, it’s worth the effort – so if you have some spare time, I highly recommend giving it a try. From there, it’s simply a matter of topping your naan bread with your favorite avocado smash and adding a crispy fried egg on top.
Vegan Twist on Morning Favorites Sausage Pizza
Keeping in mind the unique challenges vegans face when it comes to breakfast foods, this vegan breakfast pizza stands out as an exception. While many morning dishes are loaded with cheese, butter, eggs, and meat, this recipe cleverly transforms these familiar flavors into something entirely plant-based. The egg scramble is actually made from tofu, which boasts a similar light and fluffy texture that vegans (and non-vegans alike) will adore.
To replicate the savory taste of sausage, a walnut crumble adds a delightful twist to the dish. With its creative substitutions, this pizza is sure to become a new favorite among those following a vegan diet.
Breakfast Phyllo Pizza with Bacon and Eggs
Sometimes, we crave the flavors of pizza for breakfast, but traditional dough can be too heavy and carb-laden. That’s where phyllo dough comes in – a lighter alternative that works just as well as a pizza base. If you’re familiar with phyllo from desserts like baklava, you’ll appreciate how it translates to a breakfast pizza. The delicate texture of phyllo is reminiscent of flatbread, pairing perfectly with rich breakfast ingredients such as eggs, feta cheese, and crispy bacon.
Best of all, this light and crispy base won’t leave you feeling weighed down, so go ahead and indulge in that second slice! Head over to the recipe to give it a try.
Sausage Crescent Breakfast Pizza Delight
Looking to spice up your breakfast routine with a twist on traditional sausage favorites? If sausage is one of your go-to morning proteins, you’ll fall head over heels for this cheesy sausage breakfast pizza that’s surprisingly easy to make. By swapping out the traditional crust for a can of crescent rolls, you’ll get a flaky, buttery base that will leave you wanting more. And don’t worry, it won’t take all morning – this indulgent breakfast treat comes together in under 30 minutes.
Breakfast Supreme Stacker Pizza
Kick off your morning with a twist on traditional pizza by indulging in this stacked breakfast pizza that’s loaded with an assortment of savory toppings. Instead of the usual suspects found on a supreme pizza, this breakfast version is packed with ingredients like sausage, green onion, red peppers, scrambled eggs, melted cheese, and crispy bacon, making it a true morning treat.
Crispy Air Fryer Breakfast Pizzas
Here at my place, I have a soft spot for whipping out my trusty Air Fryer whenever an opportunity arises. This pizza has become almost a staple in our daily meals, and for good reason – it’s incredibly easy to make. The fact that it bakes in the basket gives it a thick, deep-dish texture reminiscent of a classic Chicago-style pizza.
To make things even more convenient, I use pre-made crescent roll dough for the crust, which turns out wonderfully crisp and buttery with golden brown and bubbly cheese.
Feta Spinach Breakfast Pastry Delight
Creating a delicious and satisfying meal doesn’t have to be complicated, especially when it comes to breakfast or brunch options. This spinach and feta puff pastry pizza is an excellent choice for those looking for something lighter yet filling. The store-bought puff pastry is incredibly soft and buttery in texture, making it almost melt-in-your-mouth pleasant.
When paired with the salty flavor of feta cheese, the freshness of spinach, and the richness of eggs, you have a perfect combination that’s sure to please even the pickiest eaters.
Florentine Breakfast Pizza with Crispy Egg Toppings
Jumping straight into the world of healthy eating, this recipe combines the best elements of a nutritious meal with the indulgence of a delicious pizza. Just as eggs Florentine is renowned for its high nutritional value, this pizza boasts an impressive array of health benefits thanks to its generous helping of earthy spinach and bright herbs on top of a homemade rustic crust.
To truly capture the essence of this dish, make sure your phone’s ready for the egg break – you’ll want a slow-motion shot of that rich yellow sauce running over the top.
Breakfast Pizza with All the Classics
Planning a breakfast gathering can be overwhelming, especially when it comes to deciding on the menu. One solution is to offer a variety of classic breakfast options all in one place. This recipe does just that by combining sausage gravy, bacon and eggs, and cheese into a single dish. Instead of serving traditional breakfast items separately, you’ll spread sausage gravy over a pre-made pizza crust, top it with scrambled eggs, crispy bacon, and a generous helping of cheese.
The result is a hearty and filling meal that’s perfect for large groups.
Crunchy Hash Brown Breakfast Pizza Base
Ditch the traditional breakfast pizza bases and give your taste buds a thrilling twist with our unique potato-based alternative. Rather than relying on dough, we’ll be using frozen shredded hash browns as the foundation of our morning masterpiece. To create the perfect crunchy base, simply cook these hash browns in a skillet until they’re golden brown and crispy.
If you’re one of those breakfast enthusiasts who always requests extra crispy hash browns, then this recipe is sure to become your new favorite. Once ready, it’s time to load up with all your favorite toppings for a truly unforgettable breakfast experience.
Breakfast Pizza Copycat from Casey’s
You don’t have to be a local to enjoy Casey’s General Store’s iconic breakfast pizzas. Fortunately, this copycat recipe offers an authentic taste without requiring you to physically visit the store. This recipe cleverly combines mozzarella, cheddar, and nacho cheese sauce with everyday breakfast essentials (eggs, bacon, and sausage gravy) for a truly mouth-watering experience. Each bite is packed with rich, savory ingredients that are sure to satisfy your cravings.
Whether you’re in the mood for something comforting or just looking for a new twist on traditional breakfast fare, this recipe is not one to pass up!
Mini Pizzas with Runny Egg Yolk Delight
Zeroing in on a classic breakfast pizza recipe, most versions use scrambled eggs as a convenient option. However, these mini pizzas take a different approach by utilizing over easy eggs instead. This subtle change allows the runny yolks to be the stars of the show, shining brightly amidst the other toppings. When you break into that gooey egg yolk, it releases a rich and creamy texture that perfectly complements the cream cheese, tomato, and spinach combination.
The result is a truly satisfying flavor experience.
Cheesy Keto Crust Breakfast Pizza
Reasonably, one of the biggest challenges for individuals following a keto diet is finding dishes that are both delicious and compliant. Luckily, this simple keto-friendly pizza recipe proves that it’s possible to enjoy a tasty pie without sacrificing your low-carb goals. The crust is made with a combination of cheese, eggs, and a small amount of almond flour, which provides a satisfying crunch without overloading on carbs.
This 100% keto-approved base can then be topped with an assortment of keto-friendly ingredients, including bacon, ham, sausage, eggs, and cheese. Once the toppings are added, you’ll have a mouthwatering meal that’s sure to satisfy your cravings.
Spiced Cinnamon Roll Pizza Surprise
Often, we get caught up in traditional recipes and spend an excessive amount of time making them from scratch. However, there’s a quicker way to satisfy your cinnamon roll cravings without sacrificing flavor. Introducing the heavenly cinnamon roll pizza with a brown sugar and spice topping, which can be made using either homemade pizza dough or store-bought alternatives like crescent rolls.
This versatile recipe is perfect for a quick treat, served warm with a generous drizzle of glaze and accompanied by a hot cup of coffee – the ultimate comfort food combination.
Berry Breakfast Pizzas on Whole Wheat
Haven’t we told eggs to take a break? It’s not necessary to get them involved this morning. Fruit pizzas have been a beloved breakfast staple for quite some time now, and it’s easy to see why – they’re beautifully sweet, a joy to prepare, and scrumptiously tasty. With an assortment of ripe summer berries, a sweetened cream cheese sauce, and whole wheat pita bread, these delightful treats can be whipped up in no time.
Whether you’re looking for a quick breakfast option or simply want to add some fun to your morning routine, fruit pizzas are sure to hit the spot.
Everything Bagel and Lox Breakfast Pizza
Let’s be honest, the idea that a bagel is merely a pizza with a hole in it isn’t entirely unfounded. After all, both are essentially circular, hand-held snacks topped with various ingredients. However, while a bagel might share some similarities with a pizza, they certainly aren’t identical twins. A more accurate comparison would be to view the bagel as a cousin of the pizza, sharing a common ancestry but with distinct characteristics of its own.
Bagels and lox are indeed a match made in heaven, but this classic combination is typically reserved for one person. If you want to share the love and enjoy this indulgent treat with your whole family, why not try combining everything bagel seasoning and smoked salmon (or lox) on a store-bought or homemade pizza base? The result is a delicious brunch option that’s perfect for a weekend meal.
To take it up a notch, serve alongside a dollop of creamy low-fat yogurt, some capers, and thinly sliced red onions. The combination of flavors and textures is truly wow-worthy!
