31 Delicious Breakfast Casserole Recipes with Flaky Crescent Rolls

Ever find yourself staring into the fridge, wondering how to turn that tube of crescent rolls into something spectacular for breakfast? You’re in luck! We’ve gathered 31 mouthwatering breakfast casserole recipes that transform flaky crescent dough into the ultimate comfort food. From cheesy classics to creative twists, these easy dishes will make your mornings deliciously memorable. Get ready to find your new go-to breakfast favorite!

Sausage and Cheese Crescent Roll Breakfast Casserole

You need this cheesy, savory breakfast casserole in your life. Grab crescent rolls, sausage, and eggs—then bake up the ultimate morning comfort food that’s perfect for feeding a crowd.

Ingredients

– 1 package refrigerated crescent roll dough
– 1 lb breakfast sausage
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup whole milk
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1 tbsp unsalted butter

Instructions

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish with butter.
2. Unroll the crescent dough and press it evenly into the bottom of the baking dish.
3. Cook the breakfast sausage in a skillet over medium heat for 8–10 minutes, breaking it into crumbles until no pink remains.
4. Drain excess grease from the sausage and sprinkle it evenly over the crescent dough.
5. In a medium bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined.
6. Pour the egg mixture evenly over the sausage layer.
7. Sprinkle shredded cheddar cheese on top.
8. Bake for 25–30 minutes, or until the center is set and the edges are golden brown.
9. Let the casserole rest for 5 minutes before slicing.
This casserole emerges golden and puffy, with flaky layers from the crescent rolls and a rich, savory filling. Try serving it with a dash of hot sauce or alongside fresh fruit for a balanced brunch spread.

Spinach and Feta Crescent Roll Breakfast Bake

You need this cheesy, flaky breakfast bake in your life. Spinach and feta get cozy inside buttery crescent rolls, baked until golden. Perfect for lazy weekends or feeding a hungry crowd.

Ingredients

– 2 (8-ounce) cans refrigerated crescent roll dough
– 1 (10-ounce) package frozen chopped spinach, thawed
– 8 ounces crumbled feta cheese
– 1 cup shredded mozzarella cheese
– 6 large eggs
– 1/2 cup whole milk
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried dill
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with non-stick cooking spray.
3. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any perforations.
4. Squeeze all excess liquid from the thawed spinach using a clean kitchen towel or paper towels.
5. In a large bowl, combine the spinach, feta cheese, and mozzarella cheese.
6. Spread the spinach and cheese mixture evenly over the crescent roll layer in the baking dish.
7. Unroll the second can of crescent roll dough and place it over the spinach and cheese filling, pressing the edges to seal.
8. In a medium bowl, whisk together the eggs, milk, Parmesan cheese, dried dill, garlic powder, and black pepper until fully combined.
9. Pour the egg mixture evenly over the top crescent roll layer.
10. Let the bake stand for 10 minutes so the egg mixture can soak in slightly.
11. Bake for 30–35 minutes, or until the top is deep golden brown and the center is set.
12. Remove from the oven and let it cool for 5–10 minutes before slicing.
Outrageously flaky and savory, this bake delivers a creamy, cheesy interior with a crisp, golden crust. Serve it warm with a drizzle of hot sauce or a side of fresh fruit for a brunch that truly impresses.

Bacon, Egg, and Cheese Crescent Roll Casserole

Huddle up, breakfast lovers! This casserole transforms your morning routine into pure magic. Imagine flaky crescent dough hugging crispy bacon, melty cheese, and perfectly set eggs—all baked to golden perfection.

Ingredients

– 1 can refrigerated crescent roll dough
– 8 large eggs
– 1/2 cup whole milk
– 8 slices cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F.
2. Unroll the crescent dough and press it into a 9×13-inch baking dish.
3. Whisk the eggs, milk, salt, and pepper in a medium bowl until fully combined.
4. Pour the egg mixture evenly over the crescent dough in the baking dish.
5. Sprinkle the crumbled bacon evenly across the egg layer.
6. Top with shredded cheddar cheese, covering the entire surface.
7. Bake for 25-30 minutes, until the eggs are fully set and the top is golden brown.
8. Let the casserole rest for 5 minutes before slicing.
Just baked to bubbly, golden glory, this casserole delivers flaky layers with every forkful. The salty bacon and rich cheddar create the ultimate savory breakfast experience. Serve it warm with a drizzle of hot sauce or alongside fresh fruit for a complete morning feast.

Vegetable-Stuffed Crescent Roll Breakfast Casserole

Mornings just got a major upgrade with this veggie-packed crescent roll casserole that transforms basic ingredients into a breakfast masterpiece. Imagine flaky, golden crescent rolls stuffed with colorful vegetables and melty cheese, all baked to perfection in one dish. This crowd-pleaser comes together in minutes and disappears even faster—perfect for busy weekdays or lazy weekend brunches.

Ingredients

– 1 package crescent roll dough
– 1 cup chopped bell peppers
– 1 cup chopped mushrooms
– 1/2 cup chopped onions
– 1 cup shredded cheddar cheese
– 6 large eggs
– 1/2 cup milk
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing any perforations.
3. Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering.
4. Add chopped onions and cook for 3 minutes until translucent.
5. Add chopped bell peppers and mushrooms, cooking for 5 minutes until vegetables are tender and lightly browned.
6. Spread the cooked vegetable mixture evenly over the crescent roll dough in the baking dish.
7. Sprinkle 1 cup of shredded cheddar cheese evenly over the vegetables.
8. In a medium bowl, whisk together 6 large eggs, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper until fully combined.
9. Pour the egg mixture evenly over the cheese and vegetables in the baking dish.
10. Bake at 375°F for 25-30 minutes until the crescent roll edges are golden brown and the center is set (no liquid egg remains when gently shaken).
11. Remove from oven and let rest for 5 minutes before slicing and serving.

Heavenly flaky layers give way to a creamy, veggie-filled interior that balances savory cheese with fresh vegetable crunch. The golden-brown crust provides the perfect textural contrast to the soft, eggy center—making every bite satisfying. Serve it warm with a drizzle of hot sauce or alongside fresh fruit for a complete breakfast spread that’ll have everyone asking for seconds.

Ham and Swiss Crescent Breakfast Casserole

Just when you thought breakfast couldn’t get better—this ham and Swiss crescent casserole changes everything. Jam-packed with flavor and ready to impress, it’s the ultimate morning game-changer that’ll have everyone asking for seconds.

Ingredients

– 1 can crescent roll dough
– 8 ounces diced ham
– 1 cup shredded Swiss cheese
– 6 large eggs
– 1/2 cup whole milk
– 1/4 cup diced yellow onion
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
2. Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing any perforations.
3. Evenly scatter the diced ham over the crescent roll layer.
4. Sprinkle the shredded Swiss cheese evenly over the ham layer.
5. In a medium bowl, whisk together the eggs, whole milk, Dijon mustard, garlic powder, and black pepper until fully combined.
6. Stir in the diced yellow onion until evenly distributed throughout the egg mixture.
7. Carefully pour the egg mixture over the cheese layer, ensuring even coverage.
8. Bake at 375°F for 25-30 minutes, or until the center is set and the edges are golden brown.
9. Remove from oven and let rest for 5 minutes before slicing.
10. Garnish with chopped fresh parsley just before serving.
Perfectly golden with layers that hold their shape, this casserole delivers savory ham and melty Swiss in every bite. Try serving it with a drizzle of hot sauce or alongside fresh fruit for a complete breakfast spread that feels both comforting and elevated.

Southwestern Crescent Roll Breakfast Casserole

Elevate your breakfast game with this spicy, cheesy crescent roll casserole. Every bite delivers fluffy eggs, melty cheese, and a kick of Southwest flavor. Perfect for feeding a crowd or meal prepping your mornings.

Ingredients

• 1 can refrigerated crescent roll dough
• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 1 cup cooked breakfast sausage, crumbled
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• cooking spray

Instructions

1. Preheat your oven to 375°F.
2. Lightly coat a 9×13 inch baking dish with cooking spray.
3. Unroll the crescent dough and press it into the bottom of the prepared dish.
4. In a large bowl, whisk the eggs and milk until fully combined and slightly frothy.
5. Stir in the cheddar cheese, green bell pepper, red onion, breakfast sausage, chili powder, cumin, garlic powder, black pepper, and salt until evenly distributed.
6. Pour the egg mixture evenly over the crescent roll dough in the baking dish.
7. Bake for 25-30 minutes, or until the center is fully set and the top is golden brown.
8. Let the casserole cool for 5-10 minutes before slicing and serving.

Nothing beats the fluffy, slightly crisp crescent roll base against the creamy, spiced egg filling. For a fun twist, top individual servings with fresh salsa, a dollop of sour cream, or sliced avocado right before serving.

Broccoli and Cheddar Crescent Roll Brunch Bake

Let’s transform basic crescent rolls into the ultimate brunch centerpiece. Load them with sharp cheddar and tender broccoli for a golden, pull-apart bake that disappears in minutes. Seriously, this is the easiest crowd-pleaser you’ll make all season.

Ingredients

– 2 tubes refrigerated crescent roll dough
– 3 cups fresh broccoli florets
– 2 cups shredded sharp cheddar cheese
– 4 large eggs
– 1 cup whole milk
– 1/2 cup heavy cream
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with non-stick spray.
2. Unroll both tubes of crescent dough and press them into the bottom of the prepared baking dish, sealing any perforations.
3. Steam the broccoli florets for 3-4 minutes until bright green but still crisp-tender, then drain thoroughly.
4. Sprinkle the steamed broccoli evenly over the crescent dough layer.
5. Top the broccoli with 1 1/2 cups of shredded cheddar cheese, reserving 1/2 cup for later.
6. In a medium bowl, whisk together the eggs, milk, heavy cream, garlic powder, black pepper, and salt until fully combined.
7. Pour the egg mixture slowly over the broccoli and cheese layer, ensuring even coverage.
8. Scatter the remaining 1/2 cup of cheddar cheese across the top.
9. Bake at 375°F for 25-30 minutes until the center is set and the top is golden brown.
10. Let the bake rest for 10 minutes before slicing to allow the layers to set properly.
11. Serve warm directly from the baking dish.

Serve this bake while it’s still warm for maximum cheese pull appeal. The flaky crescent base soaks up the rich custard while the broccoli stays perfectly tender. Try drizzling with hot sauce or pairing with a fresh fruit salad for the perfect sweet-savory balance.

Mushroom and Onion Crescent Roll Breakfast Casserole

Transform your morning routine with this savory breakfast bake that layers flaky crescent dough with caramelized mushrooms and sweet onions. Toss everything together in minutes, then let your oven work its magic while you sip coffee.

Ingredients

• 1 package crescent roll dough
• 8 ounces cremini mushrooms
• 1 large yellow onion
• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. Slice 8 ounces cremini mushrooms into 1/4-inch thick pieces.
3. Dice 1 large yellow onion into 1/2-inch cubes.
4. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
5. Sauté mushrooms and onions for 8-10 minutes until golden brown and tender.
6. Unroll crescent dough and press it into the bottom of your prepared baking dish.
7. Sprinkle the sautéed mushroom-onion mixture evenly over the dough.
8. Whisk together 6 large eggs, 1 cup whole milk, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a medium bowl.
9. Pour the egg mixture evenly over the mushrooms and onions in the baking dish.
10. Sprinkle 1 cup shredded cheddar cheese over the entire surface.
11. Bake at 375°F for 25-30 minutes until the center is set and the top is golden brown.
12. Let the casserole rest for 5 minutes before slicing to help the layers set properly.

Zesty garlic notes balance the sweet caramelized onions while the mushrooms add earthy depth to every bite. The crescent base bakes up flaky yet sturdy enough to support the creamy egg filling. Serve squares topped with hot sauce or alongside fresh fruit for a complete breakfast spread.

Maple Sausage and Crescent Roll Breakfast Casserole

Sick of boring breakfasts? This maple sausage and crescent roll casserole transforms your morning routine. Layer flaky pastry with savory sausage and sweet maple for the ultimate comfort food.

Ingredients

• 1 pound breakfast sausage
• 1 can crescent roll dough
• 6 large eggs
• 1 cup whole milk
• 1/4 cup maple syrup
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter

Instructions

1. Preheat your oven to 375°F.
2. Grease a 9×13 inch baking dish with 1 tablespoon butter, ensuring complete coverage to prevent sticking.
3. Brown 1 pound breakfast sausage in a skillet over medium-high heat for 8-10 minutes, breaking it into crumbles with a spatula.
4. Unroll 1 can crescent roll dough and press it into the bottom of your prepared baking dish, creating an even layer that covers the entire surface.
5. Sprinkle the cooked sausage evenly over the crescent roll layer.
6. Top the sausage with 1 cup shredded cheddar cheese, distributing it uniformly across the dish.
7. Whisk together 6 large eggs, 1 cup whole milk, 1/4 cup maple syrup, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl until fully combined.
8. Pour the egg mixture slowly over the entire casserole, allowing it to seep through all the layers.
9. Bake at 375°F for 25-30 minutes, until the center is set and the top is golden brown.
10. Let the casserole rest for 5 minutes before slicing to allow the layers to set properly for clean cuts.

Golden and puffed straight from the oven, this casserole delivers contrasting textures of flaky pastry and tender egg custard. The sweet maple syrup caramelizes beautifully against the savory sausage and sharp cheddar. Serve squares topped with extra maple syrup or alongside fresh fruit for a brunch-worthy presentation.

Farmhouse Crescent Roll Breakfast Skillet Casserole

Omg, you NEED this farmhouse breakfast skillet in your life. Imagine flaky crescent rolls cradling cheesy eggs and savory sausage—all baked to golden perfection. This one-pan wonder transforms basic ingredients into brunch magic that’ll have everyone begging for seconds.

Ingredients

– 1 package crescent roll dough
– 8 large eggs
– 1/2 cup whole milk
– 1 lb breakfast sausage
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/4 cup diced onions
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F.
2. Heat 2 tbsp olive oil in a 10-inch cast iron skillet over medium-high heat.
3. Add 1 lb breakfast sausage and cook for 6-8 minutes, breaking it into crumbles with a spatula.
4. Add 1/2 cup diced bell peppers and 1/4 cup diced onions, sautéing for 4 minutes until softened.
5. Tip: Use a cast iron skillet for even heating and a crispy crust.
6. Whisk together 8 large eggs, 1/2 cup whole milk, 1 tsp salt, and 1/2 tsp black pepper in a medium bowl.
7. Pour the egg mixture over the sausage and vegetables in the skillet.
8. Cook undisturbed for 2 minutes until edges begin to set.
9. Unroll 1 package crescent roll dough and arrange triangles in a sunburst pattern over the egg mixture.
10. Tip: Slightly overlap the crescent triangles for full coverage.
11. Sprinkle 1 cup shredded cheddar cheese evenly over the crescent dough.
12. Transfer the skillet to the preheated oven and bake for 18-22 minutes.
13. Bake until crescent rolls are golden brown and eggs are fully set.
14. Tip: Check doneness by inserting a knife in the center—it should come out clean.
15. Remove from oven and let rest for 5 minutes before serving.

Nothing beats pulling apart those buttery crescent layers to reveal the fluffy, cheesy egg filling beneath. The crispy edges contrast beautifully with the tender interior, while the savory sausage adds hearty depth. Serve it right from the skillet with hot sauce for breakfast, or slice it into wedges for a grab-and-go morning treat.

Breakfast Pizza Crescent Roll Casserole

Ditch boring breakfasts—this crescent roll casserole bakes pizza flavors into your morning routine. Crispy crust meets melty cheese, savory sausage, and eggs for a crowd-pleasing bite. Ready in under an hour, it’s the ultimate grab-and-go feast.

Ingredients

– 1 package crescent roll dough
– 8 large eggs
– 1/4 cup whole milk
– 1/2 lb breakfast sausage
– 1 cup shredded mozzarella cheese
– 1/2 cup pizza sauce
– 1 tbsp olive oil
– 1/2 tsp garlic powder
– 1/2 tsp black pepper
– 1/4 tsp salt

Instructions

1. Preheat oven to 375°F.
2. Grease a 9×13-inch baking dish with olive oil.
3. Unroll crescent roll dough and press it into the bottom of the dish.
4. Brown breakfast sausage in a skillet over medium-high heat for 6–8 minutes, breaking it into crumbles.
5. Drain excess grease from the sausage.
6. Whisk eggs, milk, garlic powder, black pepper, and salt in a bowl until fully combined.
7. Spread pizza sauce evenly over the crescent roll crust.
8. Sprinkle cooked sausage over the sauce.
9. Pour egg mixture over the sausage layer.
10. Top with shredded mozzarella cheese.
11. Bake for 25–30 minutes until the edges are golden brown and the center is set.
12. Let cool for 5 minutes before slicing.

Yield golden, cheesy slices with a fluffy egg layer and crispy crescent base. Serve warm with a drizzle of hot sauce or alongside fresh fruit for a balanced brunch. Leftovers reheat perfectly for quick weekday breakfasts.

Italian-Style Crescent Roll Breakfast Casserole

Huddle up, breakfast lovers! This Italian-Style Crescent Roll Breakfast Casserole transforms your morning routine. Forget boring eggs—we’re layering crescent dough with savory sausage, melty cheese, and a rich egg custard that bakes up golden and irresistible.

Ingredients

– 1 package crescent roll dough
– 1 pound Italian sausage
– 6 large eggs
– 1 cup whole milk
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1/4 cup chopped fresh basil

Instructions

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish with olive oil.
2. Cook Italian sausage in a skillet over medium-high heat for 8-10 minutes, breaking it into crumbles until no pink remains.
3. Drain excess grease from the cooked sausage using a slotted spoon.
4. Unroll crescent roll dough and press it evenly into the bottom of the prepared baking dish.
5. Sprinkle cooked sausage evenly over the crescent roll layer.
6. Whisk together eggs, whole milk, garlic powder, salt, and black pepper in a medium bowl until fully combined.
7. Pour the egg mixture evenly over the sausage and crescent roll layers.
8. Top with shredded mozzarella cheese and grated Parmesan cheese.
9. Bake at 375°F for 25-30 minutes until the center is set and the top is golden brown.
10. Let the casserole rest for 5 minutes before slicing to allow the layers to set properly.
11. Garnish with chopped fresh basil just before serving.

Serve this casserole warm for the ultimate breakfast experience. The crescent roll base becomes buttery and flaky, while the Italian sausage adds a savory kick that pairs perfectly with the creamy egg custard. Try drizzling with hot honey or serving alongside a crisp arugula salad for a brunch-worthy presentation.

Crescent Roll Breakfast Casserole with Peppers

Packed with flavor and perfect for lazy weekend mornings, this crescent roll breakfast casserole transforms simple ingredients into a crowd-pleasing masterpiece. Prepare to wow your brunch guests with minimal effort and maximum deliciousness.

Ingredients

– 1 package crescent roll dough
– 6 large eggs
– 1/2 cup whole milk
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1/2 cup diced green bell pepper
– 1/4 cup diced yellow onion
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish with olive oil.
2. Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish.
3. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
4. Heat 1 tablespoon olive oil in a skillet over medium heat for 1 minute.
5. Add the diced red bell pepper, green bell pepper, and yellow onion to the skillet.
6. Sauté the vegetables for 5-7 minutes until they become tender and the onions turn translucent.
7. Spread the cooked vegetables evenly over the crescent roll dough in the baking dish.
8. Pour the egg mixture carefully over the vegetables, ensuring even coverage.
9. Sprinkle the shredded cheddar cheese uniformly across the entire surface.
10. Bake at 375°F for 25-30 minutes until the eggs are fully set and the top turns golden brown.
11. Insert a knife into the center—it should come out clean when the casserole is properly cooked.
12. Let the casserole rest for 5 minutes before slicing to allow the layers to set properly.

Hearty and satisfying, this casserole delivers fluffy eggs nestled between buttery crescent layers with vibrant pepper crunch. The melted cheddar creates perfect cheesy pulls in every serving. Try topping individual slices with fresh avocado or hot sauce for an extra flavor boost that makes each bite exciting.

Four Cheese Crescent Roll Breakfast Casserole

Satisfy every cheesy craving with this epic breakfast bake. Layer crescent dough with four melty cheeses for the ultimate morning comfort food. Wake up to golden, bubbly perfection that feeds a crowd effortlessly.

Ingredients

– 2 tubes crescent roll dough
– 8 large eggs
– 1 cup whole milk
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup crumbled feta cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– Cooking spray

Instructions

1. Preheat your oven to 375°F.
2. Spray a 9×13-inch baking dish with cooking spray.
3. Unroll one tube of crescent dough and press it into the bottom of the baking dish.
4. Whisk together eggs, milk, garlic powder, black pepper, and salt in a large bowl until fully combined.
5. Sprinkle mozzarella, cheddar, Parmesan, and feta cheeses evenly over the crescent dough layer.
6. Pour the egg mixture evenly over the cheeses.
7. Unroll the second tube of crescent dough and place it on top of the egg mixture.
8. Bake at 375°F for 30-35 minutes until the top is golden brown and the center is set.
9. Insert a knife into the center—if it comes out clean, the casserole is done.
10. Let the casserole rest for 10 minutes before slicing to allow the layers to set properly.
11. Cut into squares and serve warm.

Dig into layers of flaky, buttery crescent dough embracing a rich, cheesy egg filling. The mozzarella and cheddar provide stretchy melts while Parmesan and feta add sharp, salty notes. Serve it with fresh fruit for a balanced brunch or drizzle with hot sauce for an extra kick.

Greek Crescent Roll Breakfast Casserole with Olives

Get ready to transform your morning routine with this Mediterranean-inspired breakfast bake. Grab those crescent rolls and let’s layer up flavor that’ll have everyone begging for seconds. Golden, cheesy, and packed with briny olives, this casserole bakes up fluffy and irresistible in under an hour.

Ingredients

– 1 package crescent roll dough
– 8 large eggs
– 1 cup whole milk
– 1 cup crumbled feta cheese
– 1/2 cup chopped kalamata olives
– 1/2 cup chopped red onion
– 1 tsp dried oregano
– 1/2 tsp black pepper
– 1/4 tsp salt
– 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with 1 tablespoon olive oil.
2. Unroll the crescent dough and press it evenly into the bottom of the prepared baking dish.
3. Whisk together 8 large eggs and 1 cup whole milk in a large bowl until fully combined.
4. Stir in 1 cup crumbled feta cheese, 1/2 cup chopped kalamata olives, and 1/2 cup chopped red onion.
5. Add 1 teaspoon dried oregano, 1/2 teaspoon black pepper, and 1/4 teaspoon salt to the egg mixture.
6. Pour the egg mixture evenly over the crescent dough in the baking dish.
7. Drizzle the remaining 1 tablespoon olive oil over the top of the casserole.
8. Bake at 375°F for 30-35 minutes until the center is set and the edges are golden brown.
9. Let the casserole rest for 10 minutes before slicing to allow the layers to set properly.
10. Use a sharp knife to cut into squares and serve warm.
Looking at that golden-brown crust gives you the first hint of the texture waiting inside – flaky crescent layers give way to a creamy, savory filling where the briny olives and tangy feta create the perfect Mediterranean flavor balance. Serve it alongside fresh fruit for a bright contrast or top with hot sauce for an extra kick that cuts through the richness.

Conclusion

From savory to sweet, these 31 breakfast casserole recipes with crescent rolls offer endless morning inspiration! Whether you’re feeding a crowd or just your family, there’s something delicious for everyone. We’d love to hear which recipes become your favorites—leave a comment below and don’t forget to pin this article to your Pinterest boards for easy reference. Happy cooking!