Need a reason to get excited about your new blender? Say hello to 17 heavenly blender soups that will revolutionize your mealtime routine! From broccoli to pumpkin to cantaloupe, these soups offer a refreshing twist on traditional meals. With an array of colorful fruits and veggies, these soups are not only delicious but also packed with nutrients. Plus, they’re incredibly easy to make – most recipes take just 15 minutes or less to prepare. The best part?
They’re ridiculously healthy, making them the perfect addition to your diet. Whether you’re looking for a quick lunch or a comforting dinner, these soups have got you covered. I’ve curated a selection of mouth-watering recipes that are sure to tantalize your taste buds and leave you wanting more.
Roasted Carrot Soup
Yearning for a delicious way to enjoy vegetables? Roasting them is an excellent choice! This cooking method brings out the natural sweetness in veggies, resulting in a richer, more intense flavor profile. Just think about it: succulent roasted carrots transformed into a velvety smooth and creamy soup – a culinary masterpiece, if you will. One spoonful of this delightful concoction will not only warm your belly but also soothe your soul.
Perfect as a light and refreshing appetizer for heartier sandwiches and meaty entrees, this recipe is a standout due to its versatility. With three distinct flavor variations – carrot ginger, curried carrot, and Thai carrot curry – the hardest part is deciding which one to indulge in first!
Broccoli Soup
Observing the vibrant green color of this soup, you can already imagine its invigorating taste. The simplicity of its ingredients is truly astonishing, as it requires only three fundamental components to create a rich, creamy experience. With broccoli florets serving as the base, goat cheese creme fraiche adding a tangy touch, and olive oil enhancing the flavors, you’ll be able to prepare this mouth-watering soup with ease.
To elevate its taste even further, consider adding chopped walnuts for added texture and cheddar cheese for an extra burst of flavor. Although these optional ingredients are not necessary, they do complement the overall taste and consistency of the soup remarkably well.
Tomato Soup
Restoring the classic combination of grilled cheese and tomato soup is a must for anyone who loves this quintessential sandwich. Unfortunately, a great many people settle for canned tomatoes, which can leave a rather unpleasant aftertaste.
Fortunately, with this simple recipe, you can say goodbye to those bland and unappetizing canned versions and hello to a bright, refreshing, and delicious homemade tomato soup that’s perfect with grilled cheese, but also excellent with other sandwiches and entrees as well. The best part is that it adds a sophisticated air to your meals without being too complicated or time-consuming.
Blender Borscht
Navigating through the world of international cuisine can be a thrilling experience, but have you ever stumbled upon a dish that truly stands out? Borscht is one such gem that’s waiting to be discovered. This Ukrainian soup has been making waves globally, and for good reason. The vibrant dark pink hue is not just aesthetically pleasing but also an indication of its rich flavor profile. Beets are the primary contributors to this striking color, as they infuse the soup with a natural sweetness.
However, that’s not all – carrots, onions, garlic, salt, and pepper are also blended into the mixture, providing a depth of flavor. In terms of liquid components, borscht incorporates almond milk, vegetable broth, tomato paste, lemon juice, and pickle juice to create an impeccable balance of flavors. While it may be challenging to visualize how these elements harmonize together, one word can sum up the experience: immaculate.
The soup’s silky texture and smooth consistency are further elevated by a swirl of white cashew cream, making it a true masterpiece that’s as delicious as it is visually stunning.
Cauliflower Soup
Zeroing in on the simplicity, this cauliflower soup is a masterclass in minimalism. With only three ingredients, it’s a testament to the idea that less can often be more. It boasts a multitude of benefits, including being vegetarian, gluten-free, low-carb, and entirely free from guilt. The ingredients? A humble head of cauliflower, salt, and pepper – the ultimate trio for a flavor-packed meal.
Despite its straightforward nature, this soup delivers an unmistakably rich and heavenly taste experience. The harmony between tender florets, judicious seasoning, and a hint of crunch yields a texture that’s at once thick, velvety, and tantalizingly delicious. What’s truly remarkable about this recipe is the way it defies convention by being creamy without ever resorting to cream, cheese, or milk.
It’s a clever twist on traditional soups, one that proves you don’t need to indulge in rich ingredients to create something truly indulgent.
Roasted Garlic Soup with Parmesan Cheese
Highlighting a different approach to soups, this recipe focuses on a single spice rather than vegetables, which are commonly used in many other recipes.
Blender Pumpkin Soup
Looking at a collection of blender soups, it’s impossible not to include pumpkin soup. This quintessential autumn treat has a sweetness to it that’s both warming and downright delicious. I may be biased, but for me, pumpkin soup is, without a doubt, the best soup in existence – ever. With its perfect blend of sweet and creamy textures, combined with just a hint of spice, it hits all the right notes.
While it’s simplicity might lead one to underestimate its value, trust me when I say that this soup is on point. The key to its exceptional flavor lies in roasting the pumpkin itself. This cooking method truly brings out the full depth and deliciousness of the vegetable. Comforting and deliciously tasty, a single spoonful of this soup is all it takes to lift my spirits and cure any blues I may be feeling.
Blender Gazpacho Soup
You’d be surprised at how easily gazpacho can be prepared, especially considering how intimidating some people find it to make. It’s actually quite straightforward and effortless. Similar to many other recipes, the process involves throwing all the ingredients into a blender and blending until smooth. The resulting puree is a delightful mix of green peppers, tomatoes, cucumber, and garlic.
Some might find this flavor combination unusual, but rest assured that the end result will be far from disappointing. When served chilled, gazpacho makes for a revitalizing appetizer perfect for hot summer days.
Roasted Butternut Squash Soup
Certainly, the vibrant butternut squash soup is a stunning sight to behold, evoking feelings of warmth and coziness that are perfect for the chilly fall and winter months. Its sweet, creamy texture and inviting aroma make it the epitome of comfort food, offering a much-needed respite from the cold weather. A little-known secret to elevating this soup to new heights is roasting the butternut squash beforehand, which significantly enhances its flavor profile compared to using raw squash.
The deep, rich flavors that develop during the roasting process are truly unparalleled and make all the difference in the world. Despite being a relatively simple recipe, this soup is versatile enough to be enjoyed on any day of the week or as a special occasion dish. Its versatility extends even further, pairing wonderfully with an array of Thanksgiving treats, making it an excellent addition to your holiday menu.
Cold Cucumber Soup
Kick-starting your summer meals with a refreshing and light soup is exactly what this delightful cucumber soup offers. Crafted with cucumbers, Greek yogurt, honey, garlic, and fragrant herbs, it’s a culinary masterpiece that embodies the essence of summer. Not only does its vibrant flavor profile transport you to a serene oasis, but it also serves as an excellent way to initiate your summer meal.
What’s more, this soup is a perfect representation of the season’s carefree spirit, as it requires no cooking on the stove, allowing you to stay cool and relaxed even in the midst of a sweltering heat wave.
Chilled Cantaloupe Soup
Harmoniously combining the natural sweetness of cantaloupe with the tanginess of Greek yogurt and the freshness of mint, this refreshing cold soup is a perfect way to beat the summer heat. It’s incredibly easy to make and only requires a few ingredients: pureed cantaloupe slices, Greek yogurt, honey, orange juice, and a sprinkle of fresh mint leaves for garnish.
The result is a symphony of flavors that will tantalize your taste buds – sweet and creamy from the cantaloupe and yogurt, with a hint of tartness from the orange juice and a subtle freshness from the mint. This soup is perfect as a light summer appetizer or even as a healthy snack on its own.
Spinach Soup
Avocado Soup
Making use of fresh avocados adds a richness to any dish, and this particular avocado soup recipe is no exception. Its velvety texture is achieved not just from the natural creaminess of the fruit but also from the strategic addition of cheese. A sprinkle of cilantro, minced garlic, green onions, and a squeeze of lime juice further elevates its flavor profile. What’s more, this quick and easy soup can be whipped up in a mere 10 minutes, making it an ideal option for a busy day.
Plus, it keeps remarkably well in the fridge, allowing you to prepare a double batch and enjoy it over several days without worrying about spoilage.
Black Bean Blender Soup
Often overlooked as a humble ingredient, bean soup can be a true delight when crafted with care and attention to detail. Its deep, rich color is undeniably appetizing, making it an attractive option for those looking to warm up on a chilly day. A silky and velvety blend of black beans, salsa, broth, cumin, and cilantro, this soup is undoubtedly delicious and satisfying.
Although it relies on canned black beans, the judicious use of spices ensures that any canned flavor is expertly masked, allowing the natural flavors to shine through.
Roasted Corn Soup
Making this sweet corn soup has become an instant pleasure for me ever since I discovered its enchanting name. The mere thought of savoring the delightful flavors of roasted corn brings immense joy to my heart. Roasting not only elevates the taste of corn but also boosts its nutritional value, as studies have shown that this method increases the levels of antioxidants in corn by a significant margin.
Even though this soup is labeled vegan and gluten-free, I can confidently assure you that it’s so mouthwatering, even those who prefer meat will find themselves falling for it. To add an exciting twist to the dish, sweet corn kernels are given a spicy kick by the incorporation of paprika, garlic, chili sauce, peppercorns, and jalapenos. If you’re not fond of spicy food, don’t worry – you can always adjust the amount of spices or omit them entirely to suit your taste.
Coconut milk and olive oil also play a crucial role in enriching the flavor of this delectable summer soup. The final touch comes when all the ingredients are blended together, resulting in an incredibly delicious hot or cold soup that’s simply phenomenal.
Pea Soup
Highlighting the versatility of frozen peas, it’s clear that they can be transformed from an unassuming ingredient into a culinary delight. By blending them with a few carefully selected additions, you’ll unlock a world of flavors that are sure to tantalize your taste buds. Specifically, peas are combined with lemon juice for its acidity, thyme for its herbaceousness, sugar and salt for balance, and pepper for depth.
The resulting flavor profile is nothing short of enchanting, as the sweetness of the peas harmonizes perfectly with the zesty kick from the lemon. To add an extra layer of richness to this already impressive creation, creme fraiche, thyme, and a pinch of salt are added on top, marrying creaminess with freshness and finishing off the dish with panache.
Tortilla Blender Soup
Known for its bold flavors and quick preparation time, the final dish on our list is just as impressive. This tortilla soup can be whipped up in under 10 minutes, making it an ideal option for busy weeknights when cooking time is limited. The combination of Roma tomatoes, carrots, garlic, celery, broth, and chipotle puree creates a rich and savory flavor profile that’s sure to please even the pickiest eaters.
But what truly sets this soup apart is its customization options – add a dollop of sour cream, some crumbled guacamole, salsa, corn, cheese, tortilla chips, or your favorite Tex-Mex toppings for an unbeatable twist on traditional taco Tuesday fare.
