Zesty anticipation fills the air as we dive into the world of black-eyed pea recipes! Whether you’re looking for a comforting bowl or a flavorful twist on traditional dishes, these recipes have got you covered. Hearty, tasty, and surprisingly versatile, black-eyed peas are an underrated gem in the culinary realm.
25 Easy Recipes with Black-Eyed Peas for A Taste of The South
Packed with protein, flavor, and a dash of good fortune, black-eyed peas have become an integral part of many cuisines. Whether you’re cooking up classic Southern-style dishes or experimenting with modern fusion recipes, these versatile beans add depth and nutrition to any meal. Not only are they a staple in many cultures, but they’re also considered one of the lucky foods to eat on New Year’s Day, believed to bring prosperity and good luck throughout the year.
With their simplicity and versatility, it’s no wonder that black-eyed peas have captured the hearts (and taste buds) of so many people, including yours truly – I’m hooked and can’t get enough!
Black-Eyed Pea Curry
Delving into the world of Southern-inspired flavors, this chickpea curry offers a delightful twist on a classic Indian dish. Despite its rich and aromatic spices, tomatoes, and dried black-eyed peas, it’s surprisingly easy to prepare, thanks to the Instant Pot’s quick cooking capabilities.
Pan-Fried Black-Eyed Peas
Versatile and full of flavor, pan-fried black-eyed peas are a Southern classic that never fails to impress. This mouthwatering dish is made up of tender beans cooked with sautéed onions, garlic, and bell peppers, resulting in every bite being a masterclass in savory goodness.
Whether you’re in the mood for something comforting or just need a boost of flavor in your meal, these pan-fried black-eyed peas are best served hot over steamed rice, guaranteed to put a big smile on your face as they make your tummy sing with delight.
Creamy Southern Black-Eyed Peas
Jalapeno Black-Eyed Pea Cakes
Surrounded by a medley of flavors, these shrimp boil-inspired burgers are sure to become a favorite. Whether served as a side dish or paired with a fresh salad for lunch, their irresistible taste is undeniable. The combination of seasoned peas, caramelized onions, bell peppers, cornbread croutons, and the kick from jalapeño cream makes them a culinary delight. For an extra spicy twist, simply add chopped jalapeños to the patties and indulge in the bold flavors.
Black-Eyed Pea Salad
Beneath its unassuming appearance, Black-eyed pea salad is an earthy and intriguing dish with an unexpected blend of flavors that will tantalize the senses. The harmonious union of smoky, tangy, and crunchy elements creates a symphony of textures that will leave you craving for more.Furthermore, the protein-rich black-eyed peas serve as the perfect foundation for a diverse medley of vegetables and spices, adding depth and complexity to this delectable dish.
Black-Eyed Pea Chili
Making the most of its rich flavors, this delicious chili combines black-eyed peas with ground beef and hot pork sausage in a blend that’s sure to satisfy your taste buds. A distinctive combination of chili powder, cumin, and paprika adds warmth, while a touch of cayenne brings just the right amount of spice. The dish is then completed by adding a robust tomato base and plenty of black-eyed peas, creating a hearty and comforting meal that’s not to be missed.
Cajun Stewed Black Eyed Peas with Greens
When exploring the rich culinary heritage of the South, few dishes evoke a sense of tradition and authenticity as effectively as stewed black-eyed peas with bell pepper, Cajun seasoning, collard greens, and okra do. This hearty dish is a masterclass in textures and flavors, boasting an impressive array of colors and sensations on the palate. One of its greatest strengths lies in its flexibility, allowing you to easily customize it to suit your personal taste preferences.
For instance, feel free to substitute the collard greens with spinach if that’s all you have readily available – just be sure not to add the spinach until the very end of cooking time!
Black-Eyed Pea Stew
You’ll be delighted by the adventurous yet comforting nature of this stew recipe, perfect for a cold winter’s night. While its delicious flavor profile makes it just as appealing during the warmer summer months, it’s the smoky ham and juicy tomatoes that take center stage. This unique combination is brought together in one pot with black-eyed peas and broth, creating a harmonious balance of flavors that won’t overpower your senses.
And what sets this stew apart is that every bite is better than the last, making it an irresistible dish to come back to again and again.
Hoppin’ John Patties with Herbed Tomatoes
Zeroing in on the perfect Southern-inspired dish, you’ll find that this recipe is a delightful twist on the classic original. It simplifies the preparation process while maintaining the essence of the traditional black-eyed pea recipe. The subtle flavor of herbed tomatoes pairs beautifully with the hearty hoppin’ patties, creating a delightful culinary experience.
Chili Roasted Black-Eyed Peas
Crispy chickpeas have long been a weakness of mine, and when I came across this recipe, I knew I had to give it a try – and fast! The good news is that they live up to their promise: every bite is crunchy and utterly moreish. But what really sets them apart is the perfect balance of spicy and smoky flavors that’s sure to tantalize your taste buds. Whether you’re looking for a satisfying snack or a tasty topping for your favorite salad, these chickpeas fit the bill perfectly.
Black-Eyed Pea Casserole
Beyond the traditional boundaries of culinary regions, Southern recipes often share a common thread – their use of smoky sausage, bold Cajun spices, juicy tomatoes, and rice. This casserole is a prime example of such fusion, blending the flavors of the South with a medley of textures and tastes. To recreate this dish, you’ll need pork breakfast sausage, or chunks if you prefer, along with peppers, black-eyed peas, and cream of chicken soup.
Don’t forget to add some cheese, then bake until it’s golden brown and bubbly!
Cajun Black-Eyed Pea Burgers
Getting your next outdoor gathering on the right track requires some creative thinking when it comes to menu options. Fortunately, these vibrant Cajun black-eyed pea burgers offer a show-stopping solution for vegans and non-vegans alike. Bursting with an array of colors and textures, each bite is a symphony of flavors, from the sweetness of corn and peppers to the crunch of cornmeal and red onion.
Whether you serve them on a bed of greens or in a soft vegan bun, these burgers are sure to impress. If you’re feeling extra fancy, don’t forget to whip up a batch of creamy vegan remoulade sauce for an added layer of flavor.
Black-Eyed Pea Cornbread Casserole
Understandably, this dish is a perfect combination of two beloved Southern favorites – the rich and savory black-eyed peas and the warm, crumbly cornbread. It’s a match made in culinary heaven! To take it to the next level, serve with a side of fresh greens for a well-rounded dinner that everyone will thoroughly enjoy. And if you’re feeling adventurous, don’t be afraid to add some extra diced jalapeños to give the dish an extra kick of heat.
Whether you’re a seasoned Southern cook or just looking to try something new, this recipe is sure to please.
Cajun Black-Eyed Peas Pasta
Vibrant with the bold flavors of Cajun spices, this recipe unites black-eyed peas, crunchy fresh bell peppers, pungent garlic, onion, and whole wheat noodles. The combination creates an explosion of flavor that is both spicy, smoky, and savory all at once, making it a delightful departure from traditional ragu dishes.
Hot Black-Eyed Pea Dip
Need a unique addition to your next gathering or party? This cheesy dip recipe is the perfect solution. With its south-of-the-border fusion of smoky, tangy, spicy, and sweet flavors, it’s sure to be a hit with everyone. And the best part? It won’t take much time at all to prepare – just a few simple ingredients and you’re ready to go!
Cowboy Caviar
Elevate your snack game with cowboy caviar, a harmonious blend of robust and refreshing flavors. This delectable mix of vegetables and spices is the ultimate solution for flavor fatigue, offering a symphony of sensations that will leave you craving more. Richly spiced and pleasantly crunchy, it’s a culinary delight that combines a delightful blend of textures and tastes. Once you try it, trust me, it will quickly become a family favorite!
Black Eyed Peas Chocolate Chip Blondies
Always on the lookout for new ways to make indulgent treats a little healthier, I’m thrilled to share with you my latest discovery: black-eyed pea blondies. While these may sound like an unusual combination of ingredients, trust me when I say they’re shockingly fudgy and filling – just like their black bean brownie counterparts.
Not only are they a healthier alternative to regular blondies, but they also boast a unique flavor profile thanks to the addition of oat flour, chocolate chips, and a few carefully chosen spices. As an added bonus, you can feel good about what you’re putting into your body – these babies are packed with nutritious goodness.
Mediterranean Couscous Stuffed Peppers
Treat your taste buds to a delightful twist on traditional bell peppers by filling them with fluffy couscous instead of meat. The result is a vibrant and flavorful dish that even self-proclaimed meat lovers can’t resist. To cater to different dietary needs, feel free to omit the feta cheese for a vegan version or indulge in its creamy goodness if you’re not concerned about the dairy.
Black-Eyed Peas Taco Dip
Savory dips are always a hit at parties or potlucks, and we’re excited to share another delicious option with you. This twist on the classic taco dip replaces traditional refried beans with a tasty alternative: refried peas. As the base of this layered masterpiece, refried peas provide a creamy foundation for an assortment of fresh ingredients, including vibrant salsa and crisp lettuce.
For optimal enjoyment, serve this refreshing dip chilled, accompanied by crunchy chips that will undoubtedly disappear in no time. With its unique flavor combination and easy-to-make preparation, it’s sure to be a crowd-pleaser.
Easy Black-Eyed Pea Hummus
Building upon previous recipes that feature chickpeas as a main ingredient, this homemade hummus is a game-changer. Beyond its vibrant color, the taste and texture are incredibly similar to store-bought blends made with chickpeas. However, it’s worth noting that the absence of actual chickpeas doesn’t detract from the overall flavor experience, thanks in part to the addition of tangy tahini paste which helps balance out the spices. The best part?
Preparing this recipe takes only a few minutes, making it an excellent option for those looking for a quick and delicious dip or spread.
Black-Eyed Pea Gumbo
Considering the rich flavors of Southern cuisine, Gumbo is certainly one dish that’s worth trying at least once in your lifetime. Its hearty and zesty taste profile, combined with its spicy undertones, makes it an absolute delight for food enthusiasts. The fact that it’s packed with flavor from a variety of ingredients, including Andouille sausage, chicken, shrimp, onions, peppers, and spices, is just the icing on the cake.
But what truly sets Gumbo apart is the addition of peas, which adds a subtle yet significant layer to its overall taste experience.
Black-Eyed Peas Fritters
Keeping snack time exciting is a breeze when you have delicious fritters in your arsenal. These crispy and poppable treats are sure to be a hit with both kids and adults alike, and their versatility makes them perfect for serving alongside a variety of dishes. Made with mashed black-eyed peas, onions, and an array of spices, these fritters are incredibly easy to prepare and require minimal effort.
Whether you serve them with a side of spicy sauce or pair them with a hearty bowl of gumbo, they’ll soak up the juices and flavors like a dream.
Black-Eyed Pea Enchiladas
Unlock the secrets of Mexican comfort food with our mouth-watering black-eyed pea enchiladas, a beloved staple in southern cuisine! This delightful dish is packed with an abundance of flavors, making it a true delight for the taste buds. The combination of hearty and slightly spicy black-eyed peas, sweet onions, crunchy bell peppers, and creamy vegan cheese creates a flavor profile that’s just as impressive as it sounds.
To elevate this culinary masterpiece to new heights, serve it alongside a fresh batch of guacamole and a dollop of sour cream for the ultimate comfort food experience.
