Get ready to revolutionize your chicken game with this Bisquick oven fried chicken recipe. It’s the perfect blend of crispy, juicy, and downright delicious, all without the mess of deep frying. Let’s dive into why this recipe is a game-changer.
Why This Recipe Works
- The Bisquick coating creates an irresistibly crispy exterior that rivals traditional fried chicken.
- Baking instead of frying means less oil and fewer calories, making it a healthier option.
- It’s incredibly easy to make, requiring just a few simple ingredients and steps.
- The chicken stays moist and tender on the inside, thanks to the perfect baking time.
- It’s versatile, allowing for various seasonings and dips to suit any taste.
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 cups Bisquick mix
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup milk
Equipment Needed
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Instructions
Preheat and Prep
Preheat your oven to 425°F and line a baking sheet with parchment paper. This ensures your chicken cooks evenly and doesn’t stick to the pan. In a bowl, mix the Bisquick, paprika, garlic powder, salt, and pepper. In another bowl, whisk together the egg and milk. This combination will help the coating stick to the chicken beautifully.
Coat the Chicken
Dip each chicken breast first into the egg mixture, letting the excess drip off, then into the Bisquick mixture, pressing gently to adhere. Make sure each piece is evenly coated for that perfect crunch. Place the coated chicken on the prepared baking sheet, leaving space between each piece for even cooking.
Bake to Perfection
Bake the chicken for 20 minutes, then carefully flip each piece and bake for another 15-20 minutes, or until the coating is golden brown and the internal temperature reaches 165°F. This ensures your chicken is cooked through but still juicy. For an extra crispy finish, broil for the last 2-3 minutes, watching closely to prevent burning.
Let It Rest
Once out of the oven, let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is as moist and flavorful as possible. Serve hot with your favorite sides and enjoy the crispy, juicy goodness.
Tips and Tricks
For an even crispier coating, try spraying the chicken lightly with cooking spray before baking. This mimics the effect of frying without the oil. If you’re short on time, using chicken tenders instead of breasts can reduce cooking time. Always use a meat thermometer to ensure your chicken is perfectly cooked. Experiment with adding different spices to the Bisquick mix for a flavor twist. Lastly, don’t overcrowd the baking sheet to ensure even cooking and crispiness.
Recipe Variations
- Spicy Version: Add cayenne pepper or hot sauce to the egg mixture for a kick.
- Herb-Infused: Mix in dried herbs like thyme or rosemary into the Bisquick coating.
- Cheesy Crust: Add grated Parmesan cheese to the Bisquick mix for a cheesy flavor.
- Gluten-Free: Use a gluten-free Bisquick alternative for those with dietary restrictions.
- Sweet and Spicy: Brush the baked chicken with a mix of honey and hot sauce before serving.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work just as well, though you may need to adjust the cooking time slightly since thighs are typically juicier and may take a bit longer to cook through. Just ensure the internal temperature reaches 165°F.
How do I store leftovers?
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain the crispiness. Microwaving is not recommended as it can make the coating soggy.
Can I make this recipe ahead of time?
Yes, you can coat the chicken and keep it refrigerated for up to 24 hours before baking. This can actually help the coating adhere better. Just make sure to let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
Summary
This Bisquick oven fried chicken recipe is a healthier, easier alternative to traditional fried chicken, offering the same crispy, juicy satisfaction with minimal effort. Perfect for weeknight dinners or special occasions, it’s sure to become a staple in your recipe collection.
