Veiled in mystery and shrouded in luxury, veal has long been a coveted ingredient in fine dining establishments.
Versatile in its preparation methods and rich in flavor, it’s little wonder why this tender cut of meat is a staple on menus worldwide. From sumptuous roasts to delicate cutlets, the array of veal dishes on offer is sure to tantalize even the most discerning palate.
Italian Veal Stew & Gremolata
Looking at the Italian Veal Stew & Gremolata, it’s clear that this classic dish is designed to provide comfort on a chilly day. The tender veal is cooked in a rich and savory gravy made with white wine, chicken broth, and stewed tomatoes, resulting in a hearty and satisfying flavor profile.
Veal Parm
Delivering a taste of Italy in just under 30 minutes is the promise of Veal Parm, a classic dish that never fails to impress. The combination of tender veal chops coated in breadcrumbs and topped with marinara sauce and melted mozzarella cheese creates a flavor profile that is both rich and satisfying. This quick and easy recipe makes it an ideal choice for busy weeknights, while its family-friendly nature ensures that it will become a favorite among all household members.
Instant Pot Veal Stew
Slow-cooked in the Instant Pot, the Veal Stew is a rich and flavorful dish made with tender veal stew meat, fresh tomatoes, carrots, celery, garlic, onions, spinach, and potatoes. A hearty blend of ingredients comes together to create a savory sauce that infuses every bite with depth of flavor. The addition of white wine elevates the dish even further, making it a truly satisfying meal.
This comforting recipe can be prepared ahead of time and enjoyed for several days, making it perfect for busy weeknights or special occasions when you want to treat yourself to something delicious and easy-to-make.
Grilled Veal Chops with Garlic Herb Crust
Veal lovers will delight in the mouthwatering Grilled Veal Chops with Garlic Herb Crust, a recipe that expertly balances tender texture and bold flavors. The combination of garlic and herbs in the marinade creates an irresistible aroma and taste experience, making it a top choice for formal gatherings or romantic dinners.
Veal Marsala
Zeroing in on the essentials of Italian-American cuisine, Veal Marsala stands out as a timeless favorite among foodies and home cooks alike. This beloved dish boasts tender veal cutlets smothered in a rich, velvety sauce infused with the deep, fruity flavors of Marsala wine, savory mushrooms, and a hint of fresh parsley. Whether served alongside comforting sides like creamy mashed potatoes or steamed green beans, Veal Marsala is sure to delight even the most discerning palates.
What’s more, its versatility makes it accessible to those looking to experiment with chicken or pork as alternatives to veal, offering a culinary experience that’s both familiar and exciting.
Easy Italian Veal Chops
Just like nonna used to make, this Easy Italian Veal Chops dish is a masterclass in balancing rich flavors with fresh herbs. The veal chops, which are the star of the show, are first seared in a skillet with olive oil and pungent garlic, before being finished off in the oven with a gentle heat that brings out their natural tenderness.
Once cooked to perfection, they’re topped with a generous helping of melted mozzarella cheese and served over pasta smothered in a savory sauce – it’s a match made in culinary heaven.
Veal Parmesan
Merging the rich flavors of Italy into your own kitchen is easier than you think, thanks to this iconic dish: Veal Parmesan. A classic combination of breaded veal cutlets topped with a vibrant tomato-basil marinara sauce and melted cheese creates a truly mouthwatering experience that’s sure to become a staple in your culinary repertoire. The tender and juicy veal, complemented by the crunch of the crispy breading, pairs exquisitely with the gooey cheese and tangy flavors of the marinara sauce.
Serving it over pasta elevates this dish to a complete and satisfying dinner option that’s sure to impress both family and friends alike.
Veal Piccata
Jumping straight into the world of Italian cuisine, Veal Piccata is an iconic dish that has been tantalizing taste buds for generations. The star of this show is undoubtedly the thinly sliced veal cutlets, which are expertly coated in a light dusting of flour before being quickly sautéed to a golden brown perfection. Meanwhile, the tangy and aromatic sauce made with lemon juice, white wine, capers, and parsley adds an unparalleled depth of flavor that elevates this dish to new heights.
Serve it alongside your favorite pasta for the ultimate culinary experience – a must-try recipe for veal enthusiasts!
Classic Veal Parmesan
Masterfully crafted to delight the senses, Classic Veal Parmesan is an iconic Italian dish that harmoniously combines crispy breaded veal, rich tomato sauce, and an indulgent blend of melted Parmesan and mozzarella cheese. This straightforward yet show-stopping recipe makes it the perfect choice for special occasions, when you want to impress your guests without breaking a sweat.
Grilled Veal Chops with Piccata Sauce
Sophisticated flavor profiles are achieved in Grilled Veal Chops with Piccata Sauce, which highlights the delicate taste of veal. The veal chops are carefully grilled to perfection, yielding a nicely charred and flavorful exterior that is both tender and juicy. The piccata sauce, crafted with briny capers, white wine, and charred lemon juice, brings an exquisite balance of velvety and tangy textures to the dish, elevating it to new heights.
This delightful recipe is a must-try for veal enthusiasts looking for a lighter and more refined culinary experience.
Veal Saltimbocca
Observing the simplicity of Italian cuisine, it’s easy to overlook some truly impressive dishes that showcase its rich flavors and techniques. One such example is Veal Saltimbocca, an exquisite creation featuring tender veal cutlets wrapped in prosciutto and topped with fragrant sage leaves. The marriage of salty, cured prosciutto and fresh, herbaceous sage creates a harmonious balance of flavors that elevates the dish to new heights.
With its quick preparation time of just 30 minutes from start to finish, Veal Saltimbocca is an ideal choice for special occasions or when you want to wow your dinner guests. As a must-try recipe for veal enthusiasts seeking a refined and indulgent culinary experience, Veal Saltimbocca is sure to impress even the most discerning palates.
Veal Medallions with Blueberry Port Sauce
Keen foodies will appreciate the elegance of Veal Medallions with Blueberry Port Sauce, a harmonious union of tender veal and sweet blueberries. The marinade, crafted with fresh blueberries, port wine, rosemary, garlic, and olive oil, infuses the grilled veal with an explosion of flavors that elevates its tenderness to new heights.
Greek Kofta Kabobs with Ground Veal
Vibrant Greek Kofta Kabobs with Ground Veal are a flavorful and easy-to-make dish that never fails to impress. Made with ground veal, an array of Greek seasonings, fresh spinach, and crumbled feta cheese, these kabobs are packed with deliciousness and offer a perfect balance of flavors. They can be cooked in the oven or on the grill, making them a versatile option for any occasion, whether it’s a quick weeknight dinner or a weekend BBQ.
The veal takes on the bold flavors of the other ingredients, resulting in a tasty and low-carb dish that is sure to become a favorite. Serve them over a light salad or with a side of Tzatziki sauce for a complete meal. These kabobs can also be shaped into burgers or meatballs for added versatility, making this recipe a great option for those looking to mix things up in the kitchen.
Overall, this recipe is a must-try for veal lovers looking for a delicious and satisfying dish that will leave them wanting more.
Garlic Wine Braised Veal Shanks
Keeping foodies and meat lovers in mind, our Garlic Wine Braised Veal Shanks recipe is a standout dish that requires minimal effort to create. The tender, flavorful veal shanks are almost impossible to resist, with their fall-off-the-bone texture making them an absolute delight. Richly flavored with garlic, red wine, and an assortment of vegetables, this braised veal stew is perfectly suited for serving over mashed potatoes, creamy polenta, or egg noodles.
Furthermore, the inclusion of cross-cut veal shanks adds a delightful surprise in the form of unctuous bone marrow, elevating the dish to new heights and making it a true meat lover’s paradise.
Veal Stew with Wine, Zest and Thyme
Flavorful Veal Stew is a show-stopping dish that marries tender veal with an incredibly rich and savory sauce made from wine, tomatoes, thyme, garlic, carrots, and onions. The addition of lemon zest and freshly chopped parsley adds a vibrant and zesty twist to the stew, elevating it to new heights.
Pan-Fried Veal Chops with White Wine Sauce
Highlighting the essence of fine dining at home, Pan-Fried Veal Chops with White Wine Sauce stands out as an exceptional dish ideal for special occasions or intimate evenings in. The method involves pan-frying the veal chops to a golden crisp perfection and serving them alongside a rich and savory white wine sauce that elevates the entire experience.
This exquisite recipe pairs exceptionally well with comfort foods such as creamy polenta, perfectly cooked mashed potatoes, or roasted potatoes, complemented by the subtle bitterness of an arugula salad. The end result is a restaurant-quality meal that can be effortlessly recreated at home, guaranteed to leave a lasting impression on guests and family alike.
Veal Scallopini Milanese Style
Renowned for its rich flavor and satisfying texture, Veal Scallopini Milanese Style offers a quick and easy dinner solution that’s both tantalizing and light. The breaded veal cutlets are cooked until golden brown and crispy, elevating the dish to new heights. Paired with a bed of fresh arugula and a squeeze of lemon, this delightful combination creates a balance of flavors and textures that is sure to please even the most discerning palates.
By preparing Veal Scallopini Milanese Style, individuals can enjoy an exquisite dining experience without sacrificing valuable time or effort.
Veal Piccata with Lemon and Capers
Veal Piccata with Lemon and Capers offers a harmonious blend of flavours that are elevated by its uncomplicated preparation method, resulting in an impressive yet easy-to-make dish. The burst of salty capers and tangy lemon juice beautifully complement the tender veal, creating a delightful texture experience that will leave you wanting more. Additionally, the sauce adds a luxurious depth to each bite, making it a perfect accompaniment for creamy mashed potatoes or other side dishes.
This timeless recipe is sure to become a family favourite, suitable for both a weeknight dinner and special occasions alike.
Veal Piccata Meatballs
Delightful as they may seem, Veal Piccata Meatballs offer a delectable departure from traditional meatball recipes. Drenched in a savory mixture of ground veal, capers, and spices, these bite-sized morsels deliver an unparalleled tenderness that will leave even the most discerning diners wanting more. The subtle saltiness of the capers perfectly complements the richness of the veal, creating a harmonious balance of flavors that elevates this dish to new heights.
Whether you’re serving them with a light and airy pasta, a creamy risotto, or a fluffy couscous, these Veal Piccata Meatballs are sure to become an instant favorite, pleasing even the pickiest of eaters on any given night of the week.
Veal Scallopini
Yesterday’s Italian-American cuisine is still going strong, thanks to beloved dishes like Veal Scallopini. This classic dish is a staple in many Italian restaurants, and for good reason – it’s incredibly easy to make and packed with rich flavors. The thinly sliced veal is expertly seasoned with salt and pepper before being seared to perfection in a thick-bottomed skillet, where the juices caramelize and create a depth of flavor that’s hard to resist.
But what really sets Veal Scallopini apart is its accompanying creamy piccata sauce, infused with the bright, citrusy flavor of lemon zest. Serving it alongside rice, potatoes, or fresh steamed vegetables completes this satisfying meal. Whether you’re a seasoned chef or a kitchen novice, this quick and delicious recipe is an absolute must-try for any veal lover.
Grilled Veal Chops
Savoring the rich flavors of Italy, this Grilled Veal Chops recipe is a showstopper that’s perfect for any occasion. The veal chops are seasoned with a blend of aromatic spices and herbs, allowing the natural flavors of the meat to shine through. When paired with a fresh gremolata topping, which adds a burst of citrusy flavor and a pop of color, this dish becomes truly unforgettable.
This recipe is a must-try for veal lovers looking for a delicious and easy-to-make meal that’s sure to impress family and friends alike.
Veal Milanese
Zestfully presenting the quintessential Italian dish, Veal Milanese consists of delicate veal chops that have been pounded thinly and then breaded to achieve an exquisite balance between crunch and tenderness. Upon pan-frying these expertly prepared cuts of meat, a crispy exterior is formed while retaining a juicy and tender center within.
Furthermore, this delectable meal is elevated by the addition of a light arugula salad on top, harmoniously merging flavors and textures to create an unforgettable culinary experience that will surely satisfy both veal enthusiasts and those seeking authentic Italian cuisine.
Cotolette alla Milanese
Living up to its reputation as a classic Italian dish, Cotolette alla Milanese, also known as Veal Milanese, is a must-try for anyone who loves veal. This bone-in cutlet, typically made from high-quality veal, is breaded and fried to perfection, resulting in a crispy exterior that gives way to a moist and juicy interior.
The traditional serving style includes the dish paired with a fresh salad and cherry tomatoes, but it can also be customized with creative variations such as adding cheese or Italian seasonings to give it an extra boost of flavor. With its rich history and delightful flavors, Cotolette alla Milanese is undoubtedly one of the standout veal recipes that every food enthusiast should try.
Pan Seared Veal Chops with Truffle Butter
Combining the richness of veal with the earthy essence of truffles creates a culinary experience that is nothing short of extraordinary. The pan-seared veal chops are cooked to perfection, boasting a tender and juicy texture on the inside while developing a crispy crust on the outside. This indulgent dish gets an added layer of sophistication from the incorporation of truffle butter, which not only amplifies the flavor but also elevates it to new heights.
Whether you’re planning a special occasion or simply want to treat yourself to a fancy dinner, this decadent recipe is sure to make a lasting impression on your taste buds.
Veal Scallopini with Lemon Piccata Sauce
Join me in exploring the culinary world with this mouth-watering Veal Scallopini with Lemon Piccata Sauce recipe, perfect for both weeknight dinner enthusiasts and special occasion gourmets. The delicate slices of veal are carefully seasoned and pan-seared to absolute perfection, then generously topped with a revitalizing lemon piccata sauce that adds an explosion of flavors to each bite.
This dish is incredibly quick and easy to prepare, as each slice of veal cooks rapidly in just a few minutes, allowing you to enjoy the fruits of your labor in no time.
