Harvesting the flavors of fall is a delightful experience, especially as the seasons transition from summer to autumn. The crisp air and shorter days create the perfect ambiance for indulging in hearty soups, comforting casseroles, and sweet treats like apple desserts. With September’s arrival, our taste buds are treated to an array of culinary delights that will warm the soul and fill the kitchen with enticing aromas.
So, don your apron and get ready to discover the best September recipes, which promise to transport you to a cozy haven, where every bite is a delight for the senses.
Garlicky Beef Burger Masterpiece Pie
Very often, the most comforting and satisfying meals are those that bring together familiar flavors in a new and exciting way. This is certainly true for Cheeseburger Pie, a simple yet delicious recipe that combines juicy ground beef with melted cheese baked under a garlicky Bisquick crust. The result is a savory dish that’s sure to please even the pickiest of eaters. But what really sets Cheeseburger Pie apart from other recipes is its versatility.
With customizable options like adding tomatoes, pickles, or bacon, you can tailor it to suit your family’s tastes and dietary preferences. Whether you’re looking for an easy weeknight dinner option that can be made ahead of time or a comforting meal that freezes well, this recipe delivers on both counts. Ultimately, Cheeseburger Pie is a crowd-pleasing comfort food that’s sure to become a staple in any household.
Creamy Chicken Bacon Mac Pasta Bake
Elevating the classic comfort food to new heights, Chicken and Bacon Mac and Cheese is a mouth-watering twist that brings together the creamiest macaroni and cheese with tender chicken, crispy bacon, and tangy tomatoes. The smoky flavor of the bacon perfectly complements the subtle sweetness added by the tomato puree. A golden crust of melted cheese and crunchy breadcrumbs tops off this indulgent dish, making it a satisfying meal that will leave you craving for more.
Creamy Cheesy Potato Soup Delight
A delicious and popular soup recipe that has become a staple during the fall season, particularly in September. Made with rich ingredients such as potatoes, chicken broth, cream cheese, and an assortment of spices, this Cream Cheese Potato Soup is sure to warm the heart and satisfy the taste buds. It can be served on its own or elevated by adding toppings like crispy bacon, shredded cheese, or savory sausage for an added depth of flavor.
Garlic-Lemon Rice with Fresh Parsley Flair
Zeroing in on a side dish that complements any type of meat, Lemon-Garlic Brown Rice with Parsley stands out as an exemplary choice. The harmonious blend of tangy lemon, aromatic garlic, and fragrant parsley infuses the nutty brown rice with a refreshing twist. This effortless recipe can be easily tailored to suit individual tastes by incorporating additional ingredients such as bell peppers or mushrooms.
As a result, it offers a high degree of versatility while remaining a consistently delicious option for September meals, making it an excellent addition to any menu.
Smoked Haddock Chowder Recipe
Sophisticated and comforting, Seafood Chowder is an Irish-style soup perfect for the cooler months of September. Smoked haddock, cod, and salmon come together to create a richly flavored broth that’s bursting with character. The addition of sautéed carrots, onions, and pancetta adds depth and a satisfying crunch, while the tender new potatoes provide a comforting texture.
To thicken the soup, a roux is made from flour and milk, eliminating the need for cream and preserving the chowder’s creamy consistency when reheated. Finishing touches include a sprinkle of thyme, parsley, mixed spice, and paprika, which add an extra layer of complexity to this satisfying meal. This freezer-friendly recipe makes it easy to prep in advance, allowing you to serve it with fresh rolls or crusty bread whenever the mood strikes.
Decadent Homemade Chocolate Delight Recipe
No one can resist the allure of a rich and indulgent homemade Chocolate Cake. Not only does it boast a velvety texture, but also an intense flavor profile that’s achieved by using key ingredients such as buttermilk and brown sugar. The addition of these crucial components elevates the cake to new heights, making it a true delight for chocolate enthusiasts. Furthermore, the silky smoothness of the accompanying chocolate buttercream frosting adds another layer of indulgence.
What sets this recipe apart from others is its versatility – one can opt for an alternative frosting like Cream Cheese Frosting or Swiss Meringue Buttercream, giving it a unique twist. The secret to keeping the cake moist lies in selecting the right ingredients and baking it with care. This attention to detail ensures that every bite is nothing short of exceptional.
Creamy Sausage Penne with Garlic & Spinach
Delighting both children and adults alike, Easy Creamy Garlic Penne with Sausage & Spinach offers a delightful twist on traditional pasta dishes. The combination of ground sausage, fresh spinach, rich heavy cream, melted butter, and parmesan cheese creates a harmonious balance of flavors that is sure to please even the pickiest eaters. The creamy sauce provides a comforting element, while the flavorful sausage adds a satisfying depth to each bite.
One of the best aspects of this recipe is its flexibility – it can be easily customized with your choice of additional vegetables to boost the nutritional value and create a well-rounded meal. With its quick preparation time and ease of execution, Easy Creamy Garlic Penne with Sausage & Spinach is an ideal solution for busy weeknight dinners that still pack plenty of flavor and satisfaction.
Tender Veal in Zesty Lemon Sauce
Often associated with fine dining restaurants, Veal Piccata is a surprisingly accessible dish that can be prepared in the comfort of your own home. This classic Italian recipe consists of tender veal cutlets cooked to perfection in a vibrant lemon sauce infused with the salty flavor of capers. A simple yet flavorful accompaniment like mashed potatoes or sautéed vegetables can round out this satisfying meal, making it an ideal choice for a quick weeknight dinner.
The recipe’s adaptability is also noteworthy, as it can be easily modified to use alternative proteins such as chicken or turkey, resulting in equally impressive results. Overall, Veal Piccata’s winning combination of ease and sophistication has made it a staple in many home cooks’ repertoire.
Moist Apple Cake with Cinnamon Swirl Twist
Naturally, the Jewish Apple Cake stands out as a show-stopping dessert that effortlessly blends the rich, buttery taste of pound cake with the appealing cinnamon sugar swirls reminiscent of coffee cake. Not only does it boast an aromatic freshness from the hint of orange juice, but also a satisfying crunch courtesy of its crust.
Its unique combination of ingredients – olive oil, crunchy Fuji apples, and premium King Arthur Flour – makes this recipe a surefire hit for anyone seeking a delightful treat that won’t disappoint.
Autumn Squash Pasta in Creamy Tortellini Style
Creating a culinary masterpiece has never been easier than with The Butternut Squash Pasta Sauce, a harmonious blend of flavors that combines the richness of tortellini soup with your favorite pasta recipe. By incorporating freshly made tortellini and a velvety pureed butternut squash base, this sauce strikes a perfect balance between taste and nutrition, making it an ideal choice for those seeking a healthier yet indulgent option.
This dish is particularly well-suited to the fall season, as it showcases the bounty of seasonal produce. To further elevate the experience, we recommend pairing The Butternut Squash Pasta Sauce with Buitoni’s freshly made pasta, which adds an authentic Italian touch to each bite. Whether you’re a seasoned chef or a novice cook, this recipe is a must-try for anyone looking to satisfy their cravings for a creamy and satisfying pasta dish.
Easy Apple Filled Dessert Delights
You’ll love this Apple Turnover recipe because it’s incredibly easy to make and yields delicious results in your own kitchen. Not only are the turnovers filled with tender apples that bake to a golden brown perfection, but they’re also surprisingly not too sweet, allowing the natural sweetness of the apples to take center stage. The recipe even suggests serving them with a dollop of fresh cream, adding an extra layer of indulgence to this already wonderful treat.
Whether you’re a die-hard apple fan or just looking for a new dessert idea, these turnovers are sure to become a favorite among apple lovers.
Plum & Lemon Sunshine Cake Delight
Wrapped in the warmth of autumn, The Plum and Lemon Curd Cake is an ideal September recipe that brings together the luscious sweetness of ripe plums with the invigorating tanginess of lemon curd. This tender pound cake is infused with a subtle hint of coriander, adding depth to its rich flavor profile, and topped with generous swirls of golden, chewy lemon curd that add a delightful textural contrast.
The Plum and Lemon Curd Cake is perfectly suited for the transition from summer’s warmth to fall’s cozy atmosphere, making it an excellent choice to serve alongside lightly sweetened cream or a scoop of creamy vanilla ice cream. It’s undoubtedly a must-try for anyone seeking a deliciously seasonal dessert option that will leave a lasting impression on their taste buds.
Lasagna-Style Soup in One Pot
Having taken the classic Italian dish of Lasagna and turned it on its head, Vegan Lasagna Soup offers a creative and mouth-watering alternative to traditional lasagna recipes. With the same Italian flavors that have made lasagna a beloved favorite around the world, this deconstructed soup is an ideal solution for busy weeknights when cooking time is short.
Summer Pasta with Blistered Cherry Tomatoes
Taking inspiration from the freshest summer ingredients, Cherry Tomato Pasta is a dish that truly showcases its culinary prowess. Blistered cherry tomatoes, bursting with natural sweetness, combine seamlessly with fragrant fresh basil and a sprinkle of Parmesan cheese to create a stunning yet effortless meal. The harmonious union of tangy tomatoes and peppery basil creates an explosion of flavor that elevates the pasta from ordinary to extraordinary.
Whether served as a main course or a delectable side dish, this recipe is an absolute must-try for any self-proclaimed pasta aficionado.
Beefy Pizza Mashup Delight
Combining two beloved American classics, Cheeseburger Pizza brings together the heartiness of pizza and the familiarity of cheeseburgers in a single dish. This distinctive culinary creation substitutes ketchup for traditional pizza sauce and adds ground beef, onions, cheese, and tomatoes to create a harmonious balance of flavors.
Eggs Poached Over Crispy Roasted Potatoes
Savoring the simplicity of a delicious breakfast or brunch dish, Poached Eggs Over Potatoes is an effortless yet impressive creation. The combination of crispy roasted gold and red tiny potatoes, perfectly poached eggs, and toasted bread is a match made in heaven. To elevate this recipe to the next level, add some micro greens for a burst of fresh flavor and vibrant color. This dish is a must-try for egg enthusiasts and those seeking a satisfying meal that’s easy to prepare and enjoy.
Pea Puree Delight in 20 Minutes
Not only does Green Pea Soup offer an inviting combination of textures and flavors, but it’s also incredibly easy to prepare in under 20 minutes, making it an ideal choice for chilly autumn evenings. The soup boasts a rich, velvety consistency thanks to the inclusion of sautéed onions, garlic, and bay leaves, while the potatoes contribute to a smooth puree.
Additionally, the Parmesan cheese and warm milk add a depth of richness that elevates the dish, making Green Pea Soup an excellent choice for September’s harvest season.
Irish Leek and Cabbage Mashed Delight
You may be familiar with traditional colcannon recipes that feature just potatoes, kale, and onions, but this Creamy Leek and Cabbage Colcannon takes things up a notch by incorporating sautéed leeks, shredded cabbage, and a hint of garlic into the mix. The result is a rich and indulgent Irish potato dish with a luxurious feel thanks to the addition of Irish butter.
Moist Yellow Cake with Decadent Chocolate Frosting
Recently, baking enthusiasts have been rediscovering the charm of traditional desserts like Yellow Sheet Cake with Chocolate Fudge Frosting. This classic dessert has been delighting people of all ages with its perfect blend of moist and buttery cake paired with rich and fudgy chocolate frosting.
The simplicity of this recipe makes it an ideal choice for those who want to indulge in a sweet treat without too much fuss, whether they’re hosting a birthday celebration or simply looking for a delicious dessert to enjoy at home.
Apricot Delight with Peppery Twist
Gathering fresh ingredients is key to creating this exquisite Arugula Apricot Salad. A delightful combination of peppery arugula, sliced apricots, halved grapes, crumbled goat cheese, and Marcona almonds come together in perfect harmony. The sweetness of the fruits beautifully contrasts with the earthy flavor of the arugula, while the crunch from the nuts adds depth to each bite.
The champagne vinaigrette plays a crucial role in tying all the flavors together, adding a hint of acidity that elevates the entire dish. This salad makes an excellent first course option, and its vibrant colors make it visually appealing as well. The combination of textures and flavors ensures a truly satisfying experience for the palate.
Fresh Pappardelle Carbonara with Arugula
Creating a delicious and satisfying meal doesn’t have to be time-consuming, as Fresh Pappardelle Carbonara with Arugula is a great option for a quick dinner. The combination of fresh pappardelle pasta, crispy pancetta or bacon, peppery arugula, and a rich egg and cheese sauce creates a creamy and flavorful dish that’s sure to please even the most discerning palate.
The addition of arugula not only adds a burst of freshness but also a subtle kick of pepperiness, elevating the classic carbonara recipe to new heights. Whether using fresh or dried pasta, the result is a light and luscious dish that can be made in just 10 minutes, making it an ideal solution for busy weeknights.
