Join me on this culinary journey as we explore the wonderful world of plums! Plums are a versatile and delicious fruit that can be enjoyed in many different ways, from sweet desserts to savory dishes, showcasing their incredible range. Whether you’re a fan of baked goods, preserves, or international cuisine, there’s no shortage of ways to incorporate plums into your cooking. In this post, I’ll be sharing some of my favorite plum recipes that are sure to delight even the most discerning palates.
So, whether you’re craving juicy plum tarts, tangy plum chutney, or hearty plum-based main courses, keep reading to discover some mouthwatering plum recipes that will have you coming back for seconds, and maybe even thirds!
Plum Sauce: Sweet & Savory Flavor Companion
Looking beyond the confines of traditional condiments, Plum Sauce offers an unparalleled depth of flavor to various dishes. Its unique blend of fresh plums, vinegar, spices, and peppers creates a harmonious balance of savory and sweet notes that are quintessentially Chinese. Whether used as a marinade for chicken or pork, or as a dipping sauce for egg rolls, the versatility of Plum Sauce knows no bounds.
With its distinctive syrupy texture and spicy-sweet taste, it is an essential component in any kitchen.
Sweet Plum Torte Delight
Among the many iconic desserts out there, The Plum Torte recipe from The New York Times stands out as a timeless classic. Its unique blend of textures and flavors makes it incredibly appealing to dessert lovers. With its dense yet light crumb, super moist consistency, and just the right level of sweetness, this torte is sure to please even the most discerning palates. The plums add a sweet-tart and jammy flavor, with a hint of firmness that complements their natural sweetness perfectly.
What’s more, the beautiful deep purple hue of the torte is as visually appealing as it is delicious, making it an excellent choice for any occasion. Its versatility also means that you can easily substitute the plums with other fruits in season, giving you endless possibilities and making this recipe a staple in your repertoire.
Sweet Plum Butterscotch Cake Delight
Layered with luscious flavors, Plum Upside-Down Cake is a sweet treat that showcases the beauty of plums in a rich butterscotch sauce atop a fragrant spiced cake. The caramelized and jammy texture of the plums adds a delightful burst of sweetness to the moist and tender crumb, making it a truly satisfying dessert experience.
This versatile recipe invites creativity by allowing users to experiment with different fruits such as peaches, nectarines, and pineapple, adding an extra layer of depth and excitement to this classic dessert. Serve warm or at room temperature with a dollop of vanilla ice cream or whipped cream to take the experience to new heights.
Sweet Plum Amaretto Sorbet Delight
Elevating summer desserts to new heights, the Easy Plum Amaretto Sorbet is a delightful treat that distills the essence of ripe plums into a frozen form. The inclusion of Amaretto adds an intricate depth to the flavor profile, while a judicious touch of honey expertly balances any residual tartness.
Homemade Plum Preserve Recipe
Filling jars with homemade plum jam is a simple yet rewarding experience that brings the sweetness of fresh plums right into your kitchen. With only three essential ingredients – ripe plums, granulated sugar, and a squeeze of lemon juice – you can create a richly flavored and vibrantly colored preserve that’s free from preservatives and artificial additives.
The beauty of making your own plum jam lies in its versatility, as it can be used to top toast, yogurt, or ice cream, or even as an ingredient in desserts like cakes and tarts. Furthermore, preserving the fruit’s natural goodness allows you to retain its essential vitamins, minerals, and antioxidants, making this homemade jam a healthier alternative to store-bought options. Try out this easy recipe and experience the joy of enjoying the taste of summer all year round.
Sunset Spiced Plum Jam Delight
Crafted with love and care, the Golden Spiced Plum Jam is a mouth-watering recipe that masterfully balances the natural sweetness of yellow plums against the warmth of aromatic spices like cinnamon, cloves, and cardamom. This delightful jam offers an explosion of flavor that will leave you wanting more.
Sweet & Tangy Plum Bread Recipe
Renowned for its unique flavor profile, Plum Loaf is a delectable bread that harmoniously balances sweetness and tartness. The incorporation of baked plums contributes significantly to this balance, while the addition of sour cream ensures the loaf remains moist and packed with flavor. This recipe serves as an excellent opportunity to repurpose less desirable plums, adding both aesthetic appeal and taste with the decorative touch of sliced plums on top.
Furthermore, Plum Loaf freezes exceptionally well and is best savored after resting for at least an hour.
Sweet Plum Crunch Oatmeal Treat
Joining together the freshness of plums with the warmth of oatmeal and brown sugar, Plum Oatmeal Crisp creates a delightful dessert experience that balances natural sweetness and tartness. The plums are first diced and then coated in a mixture of lemon juice, sugar, cornstarch, and cinnamon to enhance their flavor before being baked to perfection. This enhances the flavors of the plums while maintaining their juiciness.
Plum Crunch Oatmeal Treats
Notably, Plum Oatmeal Bars offer a delightful combination of flavors and textures that will tantalize your taste buds. A crunchy, sweet, buttery oat-filled crust provides a satisfying contrast to the soft, tart plum filling. This clever pairing creates a perfectly balanced bite that is both delicious and refreshing. The sweetness of the buttery crust is expertly paired with the natural tartness of the plums, resulting in a flavor combination that is both subtle and complex.
These bars are an excellent way to enjoy the sweetness of plums in a convenient, portable package.
Sweet Heat Plum Chutney
Flavoured with sugar plums, red chillies, white vinegar, and spices such as star anise and ground ginger, the Chilli Plum Sauce recipe achieves a perfect balance of sweet and sour flavours. Its mellow chilli kick makes it an excellent accompaniment to various dishes. Whether used in place of Chinese plum sauce or chilli sauce on burgers, or added to stir-fries for extra flavour, this versatile condiment is sure to become a staple in your kitchen.
The use of plum stones also means that no store-bought pectin is required, making the recipe even more straightforward and appealing.
Simple Homemade Plum Preserves Recipe
Luxuriating in the sweetness of ripe plums is a pleasure that can be savored throughout the year, thanks to this classic recipe for homemade plum jam. Not only does it provide a simple and straightforward method for preserving the flavors of fresh plums, but it also includes essential instructions on sterilizing jars and achieving the perfect consistency for the jam. By making your own Easy Plum Jam, you can enjoy the deliciousness of plums long after their season has come to an end.
Sweet & Tangy Plum Conserve Recipe
Often, home cooks are on the lookout for new and exciting ways to use seasonal fruits in their baking and cooking. One popular recipe that fits this bill is Plum Preserves, a sweet and tangy spread that has won over the hearts of many family members and friends alike. This delightful preserve pairs perfectly with the richness of Clotted Cream and the warmth of homemade sourdough bread.
What makes Plum Preserves particularly special is its unique flavor profile, which comes from combining the sweetness of plums with the brightness of lemon and orange zest and juice. The best part? This recipe can be made with or without the skin of the plums, giving home cooks a bit more flexibility in their approach. Plum jam, a variation of this preserve, is also a delightful addition to desserts like vanilla ice cream.
Plum Preserves with a Twist
Unlike many other fruit preserves, Wild Plum Jam stands out for its unique flavor profile, which can be achieved using either wild plums or commercially grown fruit. This jam has a distinctive rounded flavor, skillfully balancing sweetness with subtle hints of bitterness and tannin, making it an ideal addition to various dishes. It can be enjoyed as a breakfast preserve on toast or used as a condiment on cheese platters to add a tangy twist.
The recipe for Wild Plum Jam is surprisingly simple and only requires a few basic ingredients: plums, lemon juice, and sugar – no store-bought pectin needed! If wild plums are not readily available, store-bought plums can be used as a substitute, with the option to add cranberries for an extra burst of flavor. Overall, Wild Plum Jam is a delightful and versatile recipe that successfully captures the essence of plums in a jar.
Plum Delight with Warm Spices
Bundled with the warmth of allspice, Spiced Plum Butter is a delectable spread that brings the essence of summer plums into your kitchen. This sweet and flavorful condiment is perfect for spreading on toast, biscuits, or simply enjoying straight from the spoon. The harmonious blend of plums and warm spices evokes a cozy and festive atmosphere reminiscent of Christmas day.
With a shelf life of up to 2 weeks when stored in the refrigerator, Spiced Plum Butter makes for a convenient and delicious addition to your pantry.
Quick Plum Poaching in Cinnamon Syrup
Zestful flavors are achieved through the use of Stewed Plums, a simple yet impressive dessert that demands only four ingredients. Poaching the plums in a cinnamon-infused syrup yields a sweet and tangy taste experience. The versatility of this recipe shines as it can be enjoyed on its own or paired with an assortment of dishes such as ice cream, granola, yogurt, and other complementary options.
Sweet and Spicy Plum Concoction
Brimming with flavor and versatility, Plum Chutney is a condiment that can elevate any dish to new heights. Its unique blend of spices and the sweetness of ripe plums creates a tangy and slightly sweet taste experience that will leave you wanting more. This easy-to-make chutney can be tailored to suit individual tastes and preferences, making it a great addition to any meal.
Whether paired with meats, cheeses, or enjoyed on its own, Plum Chutney is an excellent alternative to traditional sweet plum jam, and its numerous health benefits only add to its appeal.
Homemade Plum Jam with Natural Pectin
Taking inspiration from traditional jam recipes, the Small Batch Plum Jam stands out for its simplicity and minimal ingredient list. By leveraging the natural pectin found in plums, this recipe eliminates the need for added pectin, making it a convenient option for home cooks. With only four essential ingredients – fresh plums, sugar, lemon juice, and an optional cinnamon stick – preparation time is significantly reduced, taking less than 30 minutes to complete.
The resulting jam boasts a vibrant ruby red hue and a delightful balance of sweetness and tanginess, while the hint of cinnamon adds depth without overpowering the other flavors. This versatile spread can be enjoyed on its own or used as an ingredient in various baked goods, making it an ideal addition to any pantry.
Plum Sorbet
Not only does Plum Sorbet offer a refreshing and delightful dessert experience with its bursting flavor of ripe juicy plums, but it also boasts an impressive nutritional profile. Made from fruit puree without any dairy or eggs, this vegan sorbet is remarkably low in fat. Furthermore, you can easily adjust the sugar to your taste and rely on the sweetness of the fruit for added depth.
However, it’s essential to note that homemade sorbet tends to become icy if left in the freezer for too long, so it’s best to make it within a few hours of serving to ensure optimal texture. Nevertheless, Plum Sorbet is an excellent way to utilize overripe plums and provides a perfect cooling solution for hot summer days.
