Reading through the numerous benefits of kohlrabi, it’s no wonder why food enthusiasts are falling in love with this underappreciated vegetable. With its crunchy texture and subtly sweet taste, this versatile ingredient can be transformed into a variety of mouthwatering dishes that will surely tantalize your taste buds.
Whether you’re a seasoned chef or a kitchen novice, we’ve curated a collection of the best kohlrabi recipes that cater to all skill levels, guaranteeing to impress even the most discerning palates.
Keto Kohlrabi Casserole with Crunchy Texture
Gathering inspiration from traditional scalloped potato recipes, Scalloped Kohlrabi presents a creative low-carb alternative that’s perfect for those following a ketogenic lifestyle. This mouth-watering dish is crafted with sliced kohlrabi, onions, ham, butter, almond flour, heavy cream, and cheddar cheese, resulting in a rich and satisfying flavor profile.
The crunchy texture of the kohlrabi adds a delightful contrast to the softness of the cheese and cream, making it an excellent substitution for potatoes in this recipe.
Unlocking Kohlrabi’s Hidden Culinary Delights
Highlighting its under-appreciated status, kohlrabi has proven to be a versatile addition to various dishes. Its unique flavor profile makes it an ideal choice for cooking enthusiasts looking to experiment with new ingredients. In this recipe, we showcase the simplicity of combining sautéed kohlrabi with garlic butter and sage, resulting in a crunchy and flavorful side dish that is sure to impress.
Furthermore, adding salted roasted pistachios brings an added layer of nuttiness, elevating the overall taste experience. Whether it’s steamed, sautéed, or roasted, kohlrabi remains a delicious and nutritious option that warrants more attention in home cooking.
Creamy Kohlrabi Mash: A Low-Carb Twist
Looking at the current trend of low-carb diets, it’s no surprise that creative alternatives to traditional ingredients are gaining popularity. In this case, kohlrabi takes center stage in a game-changing recipe for low-carb mashed ‘taters’ equivalent – made possible by peeling and chopping this versatile vegetable. The combination of butter, heavy whipping cream, salt, and pepper adds a rich and creamy texture that’s sure to tantalize your taste buds.
The cooking process involves boiling the kohlrabi until it reaches fork tenderness, after which an immersion blender is used to blend the mixture into a smooth consistency. Whether you’re looking for a side dish or want to impress at your next special occasion, this recipe delivers. Its unique flavor profile and silky texture are sure to leave a lasting impression on your guests.
Kohlrabi Delight Summer Side Dish
Fresh flavors abound in Kohlrabi Slaw, making it an ideal accompaniment to summer gatherings and outdoor events. This refreshing side dish is crafted with raw kohlrabi, shredded cabbage, carrots, and a sweet apple, resulting in a delightful combination of textures and flavors. The homemade coleslaw dressing adds a rich, creamy element that perfectly complements the natural sweetness of the vegetables, creating an irresistible balance of sweet, tangy, and savory notes.
This easy-to-make slaw is an excellent opportunity to introduce your guests to the unique taste of kohlrabi, making it a great addition to any BBQ-inspired meal or gathering, providing not only a delicious but also a nutritious option for your menu.
Kohlrabi with Crispy Feta & Herbs
Transforming the humble kohlrabi into a culinary masterpiece, Baked Kohlrabi with Feta presents an exciting opportunity for guests to experience the distinct flavor of this often-overlooked vegetable. This low-carb alternative to potatoes boasts a tender and flavorful texture when roasted to perfection, making it an excellent side dish option.
The addition of crumbled feta, fresh herbs, and toasted sesame seeds creates a delightful combination of textures and flavors that will surely tantalize the taste buds. Serving with tahini and your preferred bread can elevate this dish into a satisfying complete meal.
Kohlrabi Delights: Bacon & Tomato Fillings
When it comes to unique and delicious vegetable recipes, Stuffed Kohlrabi is a standout option that offers two distinct filling options. The first features crispy bacon and potatoes, while the second combines juicy tomatoes with cream cheese, creating a rich and satisfying flavor profile. By pre-cooking the kohlrabi halves before filling them with their respective ingredients, this dish achieves a perfect balance of textures and tastes.
Upon baking in the oven until golden brown, the stuffed kohlrabi is ready to be served alongside a fresh green salad for a well-rounded and enjoyable dining experience that will leave you craving more.
Kohlrabi Potato Cream Soup
Elevating your culinary experience with a delicious German recipe, Creamy Kohlrabi Soup with Potatoes combines the creaminess of potatoes and cream cheese with the unique flavor of kohlrabi. This steaming and healthy soup is perfect for a quick and light lunch or dinner option.
Crispy Kohlrabi with Creamy Onion Twist
Delighting palates with its unique flavor profile, Roasted Kohlrabi has become a sought-after dish among veggie enthusiasts. The kohlrabi’s natural sweetness is brought to the forefront when thinly sliced and roasted to perfection, yielding a harmonious balance of crispy and tender textures. The accompaniment of a rich and dairy-free Old Bay Seasoning onion dip further elevates this recipe, adding an extra layer of depth and complexity to each bite.
A must-try for kohlrabi aficionados and a fantastic way to introduce this versatile vegetable to those who have yet to discover its hidden charm, this dish is sure to impress even the most discerning diners.
Sage Brown Butter Noodles with Kohlrabi Crunch
Taking center stage in this delectable dish is the understated yet alluring flavor of kohlrabi, its delicate sweetness perfectly balanced by the rich nuances of sage brown butter sauce. This culinary masterpiece features tender noodles smothered in a luxurious coating of the aforementioned sauce and topped with an exquisite sprinkle of toasted pine nuts, adding a satisfying crunch to each bite.
The combination of flavors and textures is nothing short of exceptional, elevating this dish to gourmet restaurant-quality standards. It’s a versatile recipe that can be paired with a variety of main courses, including fish, pork tenderloin, or lentils for a vegetarian option. What’s more, the simplicity of the preparation process belies the complexity of flavors achieved, making it an absolute delight for both the palate and the cook alike.
Kohlrabi in a Sweet Sour Glaze
Generally speaking, Braised Kohlrabi is a beloved traditional Czech dish that brings a delightful twist to the classic sweet and sour cabbage. Its preparation involves peeling and finely shredding the kohlrabi before sautéing it with onions, which are then seasoned with vinegar, salt, and sugar for an explosion of flavors. This vegetable side dish pairs exquisitely well with hearty meaty meals like pork or roasted duck.
The thickening agent used is flour, which adds a creamy texture to the dish as it cooks until tender. If you’re already a fan of sweet and sour cabbage, you’ll undoubtedly adore the milder flavor profile and velvety texture that this braised kohlrabi recipe has to offer.
Kohlrabi Noodle Salad with Italian Twist
Setting aside traditional pasta salads, Kohlrabi Salad offers a light and refreshing twist that’s perfect for those following low-carb or keto diets. Made with kohlrabi noodles, Parmesan cheese, kale, and homemade Italian dressing, this dish is not only delicious but also meets the requirements of being gluten-free and sugar-free. The simplicity of its preparation makes it an excellent choice for those looking to add some variety to their meals without sacrificing flavor or nutritional value.
Kohlrabi in Creamy German Delight
Reimagining traditional German cuisine, Sauteed Kohlrabi with Cream Sauce offers a delightful twist on a humble ingredient. The harmonious balance of creamy sauce and tender kohlrabi creates a truly satisfying side dish that can convert even the most skeptical palates. A pinch of nutmeg subtly elevates the flavor profile, making this recipe an essential try for those who appreciate kohlrabi’s unique taste.
As a bonus, it serves as a fantastic introduction to this versatile vegetable for those looking to expand their culinary horizons.
Crispy Kohlrabi Fritters with Avocado Sauce
Just as many people struggle to find creative ways to prepare kohlrabi, this recipe provides an exciting solution by transforming it into crispy fritters. The inside of the fritters remains moist and tender, while the outside develops a satisfying crunch that complements their delicate flavor. Paired with a creamy avocado-dill sauce, the flavors of the dish come together in perfect harmony, making it an ideal choice for both kohlrabi aficionados and those looking to experiment with new recipes.
Kohlrabi Stir-Fry
Unwrapping the simplicity of Asian-inspired cuisine, the Kohlrabi Stir-Fry offers a delightful twist on traditional vegetables. This refreshing dish combines kohlrabi’s bulb and greens with carrots and a light, savory stir-fry sauce, making it an ideal standalone meal or accompaniment to other dishes. Its swift cooking time preserves the crunch of the ingredients, elevating its appeal as a side dish or main course.
The versatility of this recipe is further enhanced by the option to personalize with garnishes, allowing each individual to tailor their experience. Ultimately, the Kohlrabi Stir-Fry presents an effortless and flavorful way to savor kohlrabi’s unique flavor and texture.
