Join us on a culinary journey through the rich and diverse world of Filipino cuisine, where the humble ulam recipe takes center stage. Ulab is more than just a side dish – it’s the heart and soul of every Filipino meal, evoking memories of comfort food, warm gatherings, and family traditions. Whether it’s a hearty stew or a sizzling stir-fry, ulab dishes bring people together, creating an atmosphere that’s both inviting and nostalgic.
Filipino Pompano Stew in Tangy Sauce
Zesty flavors abound in Pinangat na Pompano, a traditional Filipino dish that showcases tender fish cooked in a rich and tangy tomato and tamarind sauce. The plump and buttery flesh of the pompano is perfectly complemented by the flavorful broth, making each bite a delight to the taste buds. This one-pan meal is incredibly easy to prepare and is sure to be a hit with family members of all ages, making it an excellent option for a quick weeknight dinner.
Serve Pinangat na Pompano with steamed rice for a satisfying and tasty ulam that will leave everyone asking for more.
Ground Pork Stew Filipino Style
Savoring the flavors of the Philippines, Giniling na Baboy is a beloved stew that has become a staple in many Filipino households. Made with ground pork, potatoes, carrots, bell peppers, raisins, and fresh tomatoes, this hearty dish is not only delicious but also incredibly easy to prepare. The ingredients are simple and affordable, making it an ideal option for family dinners or special occasions.
Whether served with steamed rice, used as a filling for sandwiches or omelets, or enjoyed on its own, Giniling na Baboy is a comforting and versatile ulam that is sure to satisfy your taste buds.
Sweet Pork Belly in Savory Filipino Style
Among the diverse range of Filipino dishes, Humba stands out as a mouth-watering favorite among locals and visitors alike. Its unique combination of flavors sets it apart from other popular Filipino recipes, such as pork adobo, while still maintaining a sense of familiarity.
The rich flavor profile is achieved through the union of tender pork belly, sweet pineapple chunks, savory black beans, and crunchy green onions, all perfectly balanced to create a truly authentic taste experience that embodies the essence of Filipino cuisine.
Coconut Shrimp Adobo: A Creamy Twist
A classic Filipino ulam recipe, Shrimp Adobo with Coconut Milk is a harmonious blend of perfectly cooked shrimp, tangy adobo sauce, and creamy coconut milk. The simplicity of this dish lies in its ease of preparation, yet it’s elevated by the addition of coconut milk, which adds a rich and indulgent element to each bite. As a result, it’s a flavorful and satisfying meal that celebrates the unique flavors and traditions of Filipino cuisine.
Filipino Chicken Soup with Herbs
Taking center stage in many Filipino households, Chicken Tinola stands out as a rich and flavorful ulam recipe that perfectly combines tender chicken, an assortment of fresh vegetables, and aromatic spices. It has become a staple comfort food option for those looking to unwind on a lazy day or when they just want to curl up under a warm blanket.
The dish showcases marinated chicken wings and drummettes cooked in a savory broth infused with the unmistakable flavors of fish sauce, onions, garlic, and ginger. Chayote, spinach, and moringa leaves add a refreshing and nutritious touch to the dish, complementing its comforting essence with their unique textures and flavors. With its delightful blend of nourishing ingredients and soothing flavors, Chicken Tinola has become a must-try Filipino ulam recipe for many food enthusiasts.
Crispy Bean Sprout Fritters with Shrimp
Generally speaking, Ukoy na Togue is a beloved Filipino snack that has captured the hearts of many with its unique combination of crunchy textures and savory flavors. This crispy treat consists of a mixture of bean sprouts, carrots, and shrimp, making it a delightful accompaniment to any meal. When served fresh and paired with a side of spicy vinegar for dipping, the flavors are simply elevated.
With its ease of preparation and mouthwatering umami taste, it’s no wonder Ukoy na Togue has become a staple in Filipino cuisine.
Pan-Seared Salmon in Coconut Vinegar Sauce
Keeping in mind the diverse culinary traditions of the Philippines, Salmon Fillet Paksiw Sa Gata stands out as a mouth-watering ulam recipe that showcases tender and juicy salmon fillets poached to perfection in a rich mixture of vinegar, spices, and coconut milk. The harmonious balance of tangy acidity from the vinegar and velvety creaminess from the coconut milk results in a distinct and savory flavor profile that sets this dish apart.
This straightforward yet flavorful recipe is ideal for those who appreciate the bold taste of salmon and the simplicity of traditional Filipino cooking methods like paksiw.
Coconut Squash Stir Fry with String Beans
Delight in the richness of Ginataang Kalabasa At Sitaw, a quintessential Filipino ulam recipe that embodies the perfect blend of flavors and textures. This delectable dish is made with tender squash and crunchy string beans cooked in a creamy coconut milk sauce, making it an excellent choice for vegetarians and vegans alike.
The combination of the soft squash, the crunch of the string beans, and the richness of the coconut milk creates a truly satisfying meal that is sure to leave you wanting more. Best served with a bowl of warm rice, Ginataang Kalabasa At Sitaw is an authentic taste of traditional Filipino cuisine that will transport your senses to the vibrant streets of Manila.
Pinoy Twist on Classic Lasagna Delight
Making its way into the hearts of many, Filipino-style Lasagna stands out as a bold twist on traditional pasta dishes. This hearty, delicious creation consists of layers of lasagna noodles, rich chunky meat sauce, creamy bechamel, and a generous helping of gooey cheese. The inclusion of hot dogs adds a unique flavor dimension that’s perfectly balanced by the sweet banana catsup.
Whether served with crispy pandesal or warm garlic bread and paired with a fresh green salad or roasted vegetables, this Filipino-style Lasagna is sure to satisfy even the largest appetites, making it an excellent choice for holidays, special occasions, or any time you want to treat your family to something truly special.
Squid in Filipino-Style Soy Sauce Stew
Years ago, in the Philippines, Adobong Pusit became a staple dish among locals. This mouthwatering squid delicacy is cooked using the traditional adobo method, where soy sauce and vinegar are boiled together to create a rich, savory broth. Once tender, the squid is then sautéed with garlic, onions, and tomatoes, releasing an explosion of flavors that are both familiar and comforting.
When it comes to preparing Adobong Pusit, using small to medium-sized squids yields the best results in terms of flavor and texture. To maintain its tender quality, one must be mindful not to overcook the squid. Try this simple recipe and indulge in the delightful taste of Adobong Pusit.
Sweet Twist on Classic Chicken Stew
Taking inspiration from traditional Filipino cuisine, Pineapple Chicken Afritada is a mouthwatering twist on a classic stew. This delectable dish expertly combines tender chicken, potatoes, carrots, bell peppers, and a rich tomato sauce infused with the sweetness of pineapples. The addition of pineapple juice brings a distinctive flavor that beautifully balances the savory elements, creating a culinary experience that is both hearty and satisfying.
It’s an ulam that pairs perfectly with steamed rice, making it an excellent choice for any meal.
Filipino-Style Paella with a Twist
Diners who crave a taste of authentic Filipino cuisine will love Bringhe, a mouthwatering paella dish that combines glutinous rice with an assortment of savory ingredients including chicken, chorizo de bilbao, vegetables, and coconut milk. This hearty one-pot meal is not only perfect for special occasions but also makes for a satisfying weeknight dinner option.
The recipe originates from the region of Pampanga, where it’s prized for its distinct flavor profile and vibrant color, achieved through the use of turmeric powder. When serving Bringhe, consider pairing it with other local favorites to create a truly unforgettable dining experience. Lastly, don’t forget to handle leftovers with care to maintain food safety.
Filipino-Style Chicken Noodle Soup
Highlighting the simplicity and flavor of Chicken Mami, this Filipino chicken noodle soup has become a staple in many households. The foundation of the soup lies in its base made with a combination of chicken broth and water, seasoned with salt to bring out the flavors. Incorporating bone-in chicken into the mix elevates the depth of the flavor profile, making it more complex and satisfying. The noodles used can range from fresh to dried, allowing for a variation in texture and taste.
Toppings are also adaptable, but traditional elements include sliced carrots, shredded cabbage, boiled eggs, chopped scallions, and an abundance of deep-fried garlic. Overall, Chicken Mami is a warm and customizable dish that provides the perfect comfort meal.
Savoring Bicol’s Balancing Act of Flavors
Highlighting its unique flavor profile, Bicol Express has become a beloved dish in Filipino cuisine. The harmonious combination of tender pork belly, rich coconut milk, and spicy chili peppers creates a delightful balance of sweetness and heat, while the addition of shrimp paste adds depth to this savory stew. This creamy dish is perfect for warming up on a chilly day, offering a comforting and satisfying meal that’s sure to please even the most discerning palates.
With both traditional pork and seafood variations available, Bicol Express is an ulam recipe that showcases the best of Filipino cuisine and should be tried by anyone looking to experience its rich flavors.
Fresh Spring Rolls: A Filipino Delight
Highlighting the freshness and health benefits of traditional dishes, Lumpiang Sariwa stands out as an excellent option for those seeking a nutritious and delectable meal. This Filipino ulam consists of spring rolls filled with a colorful mix of sautéed vegetables like green papaya, carrots, and jicama, often complemented by the addition of proteins such as chicken or tofu. The absence of frying gives Lumpiang Sariwa its unique twist, with the ingredients wrapped instead in delicate pancakes.
Porky’s Sweet & Savory Fiesta Stew
Making use of locally-sourced ingredients, Pork Pochero is a quintessential Filipino dish that showcases the country’s rich culinary heritage. This flavorful and hearty stew is comprised of tender pork, sweet plantain bananas, carrots, and other vegetables, which blend together in perfect harmony to create a deliciously balanced meal. The addition of nutritious bok choi and chickpeas elevates the recipe to new heights, offering an even healthier take on this classic dish.
Paired with steamed rice, Pork Pochero is undoubtedly a must-try option for pork enthusiasts seeking a satisfying and filling meal.
Pineapple Chicken Stew in Creamy Milk
Not only in the Philippines but also around the world, Pininyahang Manok with Evaporated Milk has gained popularity due to its unique combination of flavors and textures. The dish is prepared by simmering chicken in pineapple juice, resulting in a sweet and tangy taste that is further enhanced by the richness of evaporated milk. This adds a creamy texture to the meal, making it all the more satisfying to eat.
A traditional Pininyahang Manok recipe includes common stew ingredients like potatoes, carrots, and bell pepper, as well as long green chilies for added aroma. The presence of these ingredients not only contributes to the overall flavor but also provides essential nutrients and fiber. When served with warm rice, Pininyahang Manok becomes an ideal comfort food option that is both nourishing and delightful.
Homemade Pork Tocino
Among Filipino cuisine enthusiasts, Homemade Pork Tocino stands out as a beloved dish that embodies the perfect blend of sweetness, garlicky flavors, and savory goodness. Traditionally served as an all-day breakfast, it pairs exceptionally well with sunny-side-up eggs and garlic fried rice. The beauty of this recipe lies in its simplicity, relying on basic pantry staples without any added preservatives, making it a staple in many Filipino households.
The marinating process is where the magic begins, as the meat absorbs a mixture of salt, sugar, garlic powder, and pepper. For an added tenderizing touch, pineapple juice, anise wine, or vinegar can be incorporated into the marinade. Once marinated, the pork can be cooked to perfection using various methods – whether it’s pan-frying on the stovetop, grilling over an open flame, or baking in the oven.
The result is a mouthwatering dish that is sure to impress even the most discerning palates, making Homemade Pork Tocino an absolute must-try ulam recipe for its unmatched taste and effortless preparation.
