As we transition into the cozy season of fall, a time marked by crisp air and vibrant autumn leaves, our cravings turn towards warm and comforting meals that soothe both body and soul. Amidst this delightful backdrop, there’s no better way to celebrate the season than with a steaming bowl of soup or stew that wraps us in a sense of comfort and tranquility.
Whether you’re drawn to rich and filling stews or prefer lighter, yet flavorful soups, our carefully curated collection has got everything covered. From velvety smooth bisques to chunky vegetable-packed stews, we’ve gathered the finest fall-inspired soup and stew recipes that not only warm your heart but also tantalize your taste buds. Grab your ladle and get ready to embark on a culinary journey into the world of comforting fall soups and stews!
Broccoli Cheddar Soup
Creating a comforting and nutritious meal doesn’t have to be a daunting task, especially when you can whip up a delicious Broccoli Cheddar Soup in no time. This mouth-watering fall soup is packed with wholesome veggies that will leave you feeling energized and satisfied. The soup’s thick and creamy texture, paired with the bursts of broccoli throughout, makes for a truly satisfying meal.
The addition of cheddar cheese adds an extra layer of depth to the flavor profile, making it perfect for those cozy nights in during the fall season when all you want is a warm, comforting bowl to curl up with.
Creamy Wild Rice Soup
Most often associated with the fall season, Creamy Wild Rice Soup is a hearty and comforting dish that’s perfect for warming up on chilly days. The combination of crispy bacon, earthy mushrooms, and a variety of vegetables creates a rich and satisfying flavor profile. The addition of cream towards the end of cooking adds a luxurious and creamy texture to the soup, elevating it to new heights.
Autumn Soup
Yearning for a warm and comforting bowl of goodness, Autumn Soup is the perfect answer. This delectable blend of roasted butternut squash, acorn squash, pumpkin, apples, onion, and sage creates a rich and flavorful experience that embodies the spirit of fall. Whether you’re looking to cozy up on a chilly day or simply seeking a seasonal twist, this creamy soup is sure to hit the spot. Paired with crusty bread or fresh rolls, Autumn Soup makes for an unbeatable combination.
The addition of half and half not only adds to its velvety texture but also elevates the overall taste experience.
Autumn Squash Soup
Flavors of autumn come alive in this delicious and easy-to-make fall soup, Autumn Squash Soup. Packed with the rich flavors of butternut squash and pumpkin, it’s a true delight. The subtle addition of curry powder and cinnamon adds a warm and comforting touch, transporting you to a cozy autumn evening. This vegetarian soup is not only a feast for the taste buds, but also a treat for the senses, with its creamy texture and smooth consistency.
And let’s not forget the perfect finishing touch – a garnish of toasted pumpkin seeds adding a delightful crunch.
Turkey and White Bean Spinach Soup
Brimming with nutrients and flavor, Turkey and White Bean Spinach Soup is an ideal choice for a satisfying fall meal. Made with ground turkey, cannellini beans, and fresh spinach, this hearty soup offers a perfect blend of protein and comfort. The simplicity of its ingredients and seasonings makes it easy to prepare and customize, while the option to double and freeze the recipe adds to its convenience for busy households.
Harvest Squash Soup
Sophisticated flavors abound in Harvest Squash Soup, a creamy and comforting fall soup that masterfully combines the rich flavors of butternut and acorn squash with sweet apples and warm spices. This simple yet satisfying starter soup can also be enjoyed as a wholesome meal on its own, making it an ideal choice for chilly days and cozy nights by the fire.
The addition of cinnamon lends a unique and inviting touch, while garnished roasted pepitas and a sprinkle of cinnamon add a delightful crunch and a burst of warm spice, elevating this delicious soup to new heights. Overall, Harvest Squash Soup is a must-try fall staple that’s sure to become a family favorite.
Autumn Minestrone Soup
Just like many other soups, Autumn Minestrone Soup is a symphony of seasonal ingredients and textures that come together to create a truly satisfying meal. The soup’s base consists of diced yukon gold potatoes, butternut squash, zucchini, and kale, providing an abundance of nutrients and flavor. The addition of ditalini pasta adds a delightful heartiness, although it can be omitted for a lighter version of the recipe.
By incorporating these wholesome ingredients, Autumn Minestrone Soup is not only a delicious way to enjoy the flavors of fall but also a great way to boost your daily veggie intake.
Harvest Chicken and Rice Soup
Known for its rich flavors and comforting warmth, Harvest Chicken and Rice Soup is an ideal recipe for the fall season. Boasting an assortment of seasonal vegetables, tender shredded chicken, and fluffy rice, this mouthwatering soup is sure to become a favorite among those seeking a satisfying meal. The ease of preparation in just one pot makes it a practical choice for hectic days.
Overall, Harvest Chicken and Rice Soup stands out as a must-try dish for soup enthusiasts looking for a filling and invigorating option during the autumn months.
Chicken Stew
Joining the ranks of popular fall dishes, this chicken stew stands out as a masterful blend of hearty soup and comforting stew. Its rich, thickened broth and tender chicken thighs make for a satisfying meal that’s sure to become a favorite. With an abundance of vegetables and a subtle infusion of herbs, this stew is a seasonal must-try. And don’t forget to have some crusty bread on hand to soak up every last drop of the savory gravy.
Chicken and Sausage Stew with White Beans and Spinach
A popular fall stew that’s perfect for a chilly evening is Chicken and Sausage Stew with White Beans and Spinach, which boasts an impressive combination of flavors and textures. The inclusion of boneless chicken thighs, sausage, cannellini beans, and fresh spinach creates a rich and nutritious dish that’s sure to warm the heart and soul.
This stew is incredibly easy to prepare in one pot on the stove, making it a convenient option for busy home cooks or those who want a comforting meal without the hassle of extensive prep work. Its rich flavors and creamy texture make this stew an ideal choice for a cozy night in.
Low Carb Vegetable Beef Soup
Low Carb Vegetable Beef Soup is an ideal comfort food option that satisfies both the taste buds and dietary restrictions. Laden with tender beef, an assortment of flavorful vegetables, and a rich savory broth, it’s a hearty and nutritious meal solution. Given its low carb profile, this soup stands out as a healthy choice for those monitoring their carbohydrate intake, boasting less than 6 net carbs per serving.
It’s the perfect remedy for chilly autumn days when you need a warm, satisfying bowl of goodness that also happens to be a must-try for soup and stew enthusiasts.
Potato, Cauliflower, and Leek Soup
Pulling out all the stops, this Potato, Cauliflower, and Leek Soup is a true delight for the senses. Not only does it boast an impressive array of flavors, but its hearty consistency also makes it an ideal choice for those chilly fall evenings. To craft this soup, one would typically start by sautéing leeks until they’re soft and translucent, before adding in fingerling potatoes and cauliflower to cook through.
From there, a few cloves of garlic are added to the mix, followed by vegetable broth to amplify the flavors. The finishing touch comes in the form of half and half, which lends a rich and creamy texture to the soup, making it an absolute treat for anyone seeking a satisfying meal.
Beef and Gnocchi Soup
A delicious and comforting fall soup that’s sure to become a new favorite. This Beef and Gnocchi Soup recipe combines tender chunks of beef with a medley of vegetables and potato gnocchi, creating a rich and flavorful broth. The addition of red wine and paprika not only adds depth but also a slightly smoky note, while the frozen peas and fresh parsley bring a burst of color and freshness to the dish. When served with crusty bread, this soup is the ultimate comfort food for cool autumn days.
Brunswick Stew
Certainly one of the most beloved dishes in the Southern cuisine, Brunswick Stew is a flavorful and comforting stew that’s perfect for the fall season. At its core, this iconic recipe features a rich tomato base, slow-cooked smoked meat, and a tangy BBQ sauce, all of which come together to create a hearty and satisfying dish. The addition of fresh vegetables and beans adds not only flavor but also nutrients to this comforting stew.
Panera Autumn Squash Soup
Rich in flavor and texture, Panera Autumn Squash Soup is a delightful combination of pumpkin, butternut squash, carrots, and apple, blending together to create a deliciously sweet and savory taste experience. The soup’s warm spices, including cinnamon, nutmeg, and curry powder, perfectly balance the hint of sweetness from the ingredients, while the use of vegetable stock and apple juice adds a depth of flavor reminiscent of the fall season.
For an added touch of creaminess, coconut cream or cream cheese can be incorporated without overpowering the other flavors. Topped with toasted pumpkin seeds and a sprinkle of cracked black pepper, this comforting soup is a perfect way to warm up on a crisp autumn evening.
Cozy Autumn Wild Rice Soup
Elevating your fall cooking repertoire, Cozy Autumn Wild Rice Soup is a delightful seasonal recipe that showcases an array of autumnal vegetables, wholesome wild rice, and a rich, zesty broth. This versatile soup can be crafted with either coconut milk or cream, making it accessible to both vegans and non-vegans alike. With its soothing flavors and nutritious components, this soup is an absolute must-try for anyone seeking comfort food during the crisp autumn months.
Butternut Pear Soup
Zeroing in on comfort food, the Butternut Pear Soup is an autumnal delight that brings together the sweetness of pears and the earthiness of butternut squash, subtly infused with garam masala. This creamy soup exudes warmth and coziness, making it an ideal choice for a chilly day’s meal. The fresh thyme adds a lovely aromatic touch, elevating the overall flavor experience to new heights.
With its simplicity and ease of preparation – requiring just 25 minutes using precooked butternut squash – this recipe is a must-try for anyone looking to indulge in the rich flavors of fall in a delicious and satisfying way.
Roasted Butternut Squash Soup with Apple and Sage
Most people associate the flavors of fall with warmth and comfort, and for good reason. The Roasted Butternut Squash Soup with Apple and Sage embodies these feelings perfectly, making it an ideal addition to your autumnal menu. By combining roasted butternut squash, apples, and sage, this soup achieves a rich and creamy texture that’s both soothing and satisfying to the palate.
The sweetness of the squash is expertly balanced by the tartness of the apples, creating a delightful harmony of flavors that will leave you wanting more. Topped with a dollop of warmed coconut milk and sprinkled with toasted pumpkin seeds, this soup becomes a feast for the eyes as much as the taste buds, making it perfect to serve alongside crusty bread or crispy sourdough croutons.
Beef Barley Soup with Kale
Zestfully combining the warmth of autumn with the simplicity of a comforting meal, Beef Barley Soup with Kale is a delightful creation that will surely become a staple in your household. Made with tender beef, fresh vegetables, and barley, this soup embodies the essence of a cozy fall evening. The addition of kale brings not only a pop of color but also a nutritious boost to this hearty dish. Its earthy flavor pairs perfectly with the rich taste of beef, creating a truly satisfying experience.
Serving it with crusty bread is the ideal way to complete this meal and make it an unforgettable fall dinner.
