Vibrant flavors of autumn are finally upon us, and with them come the perfect excuses to cozy up with a warm, comforting bowl of pasta. Whether you’re craving something rich and indulgent or light and refreshing, fall’s unique flavor profile offers an array of delicious options to satisfy your cravings.
From creamy pumpkin sauces that evoke the essence of harvest season to earthy mushroom ragùs that bring a sense of rustic charm, these recipes will not only warm your belly but also nourish your soul.
Fall Pasta
Adding a delicious twist to the traditional Thanksgiving menu, Fall Pasta is a show-stopping dish that’s sure to impress your guests. Made with pumpkin and spinach pasta, it features roasted butternut squash, toasted pumpkin pepitas, and a garlic marinara sauce infused with smoky chipotle peppers for an added depth of flavor. The dish is finished with creamy queso fresco, adding a burst of flavor and texture that complements the seasonal ingredients perfectly.
This effortless recipe is incredibly easy to prepare and won’t break the bank, taking less than 15 minutes to get ready – making it an ideal choice for busy holiday gatherings. Plus, its meatless option makes it perfect for guests with dietary restrictions. Overall, Fall Pasta is a tasty and satisfying dish that incorporates the best of autumn’s flavors and ingredients, guaranteeing to be a hit at any fall celebration.
Fall Pasta Salad
Elevating your meal repertoire this season, Fall Pasta Salad offers an innovative take on traditional summertime pasta salads. The combination of roasted vegetables, crunchy apples, sweet dried cranberries, and various other flavors brings to life the essence of autumn in every bite. This versatile dish can be tailored with a range of vegetables, cheeses, nuts or seeds, making it an ideal choice for holiday gatherings or as a make-ahead option for any fall menu.
Fall Harvest Pasta Salad
Zeroing in on the essence of fall flavors, Fall Harvest Pasta Salad is a delectable and effortless recipe that perfectly encapsulates the season’s essence. By combining roasted sweet potatoes, dried cranberries, pine nuts, broccoli, and tangy goat cheese, this salad strikes an impeccable balance between sweetness and savory notes. The poppy seed dressing brings a luscious creaminess, while the vibrant pasta adds a celebratory flair.
As a result, it has become an indispensable choice for fall gatherings and celebrations.
Fall Inspired Pasta Salad
Brimming with the flavors and colors of autumn, Fall Inspired Pasta Salad is a delicious and versatile dish that combines tender pasta with an assortment of seasonal vegetables such as roasted brussels sprouts and caramelized butternut squash. The dressing, crafted with apple cider vinegar, olive oil, maple syrup, dijon mustard, and a hint of cinnamon, brings together a delightful balance of sweetness and tanginess to the salad.
Creamy Pumpkin Pasta Sauce
Featuring rich flavors of the season, Creamy Pumpkin Pasta Sauce is an exceptional dish that embodies the essence of autumn. Made with heavy cream, freshly grated parmesan cheese, ground sage, garlic, onion, and canned pumpkin, this sauce boasts a perfect balance of creamy texture and robust flavor profile. It can be paired with rigatoni or any pasta shape of your preference, making it an incredibly versatile option.
To elevate the dish even further, consider adding some spinach or other vegetables to the mix. A side salad and garlic bread would also make for a satisfying accompaniment. This recipe generously yields at least 6 servings, ideal for family gatherings or meal prep, leaving you with plenty of leftovers to enjoy throughout the week.
Fall Roasted Vegetable Pasta
Autumn Crunch Pasta Salad
Summarizing Autumn Crunch Pasta Salad is not necessary when you taste its delightful blend of pasta, fresh spinach, crunchy apples, crisp celery, toasted pecans, sweet dried cranberries, and vibrant oranges. Simply dressed with a light poppyseed vinaigrette that enhances the mix with a touch of sweetness, this salad’s symphony of flavors and textures is truly satisfying, making it an ideal addition to any fall meal or gathering.
Pasta Bake with Pumpkin Tomato Sauce
Crafted with love and care, the Pasta Bake with Pumpkin Tomato Sauce is a mouthwatering fall pasta recipe that masterfully combines the warm, comforting flavors of pumpkin, aromatic spices, and earthy herbs. This hearty, cheesy pasta bake is packed with an abundance of nutrient-rich veggies like mushrooms, spinach, and onion, making it a delectable comfort food option that’s both satisfying and healthy.
Creamy Pumpkin Sausage Pasta
Often associated with cozy fall evenings, Creamy Pumpkin Sausage Pasta is a divine comfort food dish. The union of rigatoni noodles, crumbled Italian sausage, fresh spinach, and a rich cream sauce infused with a hint of pumpkin yields a creamy and delectable meal. Topped with a generous sprinkle of grated Parmesan cheese, this pasta is an excellent way to add some excitement to your weekly dinner routine. It’s a hearty and satisfying meal that masterfully captures the flavors of the season.
Butternut Squash Pasta Salad
Brimming with the warm, rich flavors of fall, the Butternut Squash Pasta Salad is an ideal side dish that harmoniously blends cranberries, pancetta, and candied walnuts. The perfect balance of textures and tastes comes from combining these ingredients with al dente Barilla pasta, which adds a delightful firmness to each bite. The sweet balsamic vinaigrette dressing serves as the final flourish, tying all the flavors together in perfect harmony.
This salad’s versatility shines through as it pairs effortlessly with various main dishes during the holiday season, making it an excellent addition to any fall meal plan.
Orecchiette with Sausage & Butternut Squash
Zestful flavors abound in Orecchiette with Sausage & Butternut Squash, a hearty fall pasta dish that showcases the sweetness of caramelized butternut squash, the spiciness of Italian chicken sausage, and the earthy taste of wilted greens. Alongside cannellini beans, fresh sage, and pecorino romano, this rustic-style pasta combines comfort food elements in one pan. The simplicity of its sauce, made with pasta water and olive oil, allows each ingredient to shine and takes center stage.
This dish is an ideal choice for a cozy fall meal that will warm both body and soul.
Pumpkin Pasta with Turkey Sausage
Crafting a delicious fall pasta dish requires a thoughtful combination of flavors and ingredients. A prime example of this is Pumpkin Pasta with Turkey Sausage, which expertly balances the creaminess of pumpkin puree with the savory flavor of seasoned turkey sausage, all while incorporating fresh herbs to add depth and complexity.
Fall Vegetable Pasta in Lemony Butter Sauce
Favoring seasonal produce, Fall Vegetable Pasta in Lemony Butter Sauce is a delectable and nutritious gluten-free pasta dish that perfectly captures the essence of autumn. The harmonious blend of sautéed red onions, pungent garlic, and tangy dijon mustard sets the tone for a richly aromatic sauce. Meanwhile, the addition of tender celery, earthy Brussels sprouts, vibrant zucchini, and nutrient-dense Swiss chard contributes to an impressive array of textures and flavors.
The zesty lemon and butter sauce provides a revitalizing contrast to the hearty pasta, making this recipe an ideal choice for a comforting and satisfying fall meal.
Cauliflower Pumpkin Fettuccine Alfredo
Just as the leaves change colors and the air grows crisper, our culinary approach must also adapt to reflect the new season. Cauliflower Pumpkin Fettuccine Alfredo is a prime example of this evolution, offering a healthier spin on the classic fettuccine alfredo by incorporating creamy cauliflower and savory pumpkin into its rich and delicious fall-inspired sauce. The resulting pasta dish is both a celebration of autumn’s bounty and a testament to the versatility of seasonal ingredients.
With every bite, the pureed cauliflower and pumpkin blend harmoniously with a selection of herbs, creating an indulgent flavor experience that’s sure to satisfy even the most discerning palate. And to add a satisfying crunch, toasted pecans are sprinkled generously on top.
Pumpkin Pasta Sauce with Mushrooms and Sage
Flavorful ingredients come together in the Pumpkin Pasta Sauce with Mushrooms and Sage, a delicious fall pasta recipe that is both simple and elegant. The creamy pumpkin sauce, made with pumpkin purée and a touch of cream cheese, has a rich and savory flavor profile that pairs perfectly with the earthy undertones of sautéed mushrooms and fresh sage. This harmonious balance of flavors elevates the dish to new heights.
Tossed with Garofalo Penne Ziti Rigate, this pasta dish is a perfect choice for a quick and satisfying weeknight dinner option. Garnished with fresh sage, Parmesan cheese, and toasted pecans, it offers a burst of sophisticated flavors that will leave you wanting more. Overall, this recipe is an excellent way to elevate your fall pasta game and impress your family and friends.
Fall Pasta with Goat Cheese, Sage, and Butternut Squash
Elevating your culinary game with seasonal flavors, Fall Pasta with Goat Cheese, Sage, and Butternut Squash is a delectable and satisfying dish that embodies the essence of autumn. The rich goat cheese sauce serves as a perfect backdrop for the butternut squash and sage to take center stage, while the toasted pine nuts add a delightful textural element that complements the dish perfectly.
Autumn Mushroom Pasta
Delighting in the flavors of fall, the Autumn Mushroom Pasta is a mouth-watering recipe that showcases the rich flavors of earthy chanterelle mushrooms, nutty Parmigiano-Reggiano PDO, and fragrant pine nuts. This delectable dish is tailor-made for a cozy autumn evening, perfectly complemented by a glass of rich Italian red wine.
As you take your first bite, the harmonious blend of flavors and textures will transport you to the heart of the season, wrapping you in a sense of warmth and comfort that’s quintessentially autumnal.
Easy Fall Pasta Salad
Love at first sight, many people are drawn to the vibrant colors and delightful mix of roasted fall veggies like sweet potatoes, Brussels sprouts, and broccoli in the Easy Fall Pasta Salad. This seasonal salad combines these nutritious ingredients with cranberries, crispy bacon, crunchy pecans, and Blue Evolution Seaweed Pasta, creating a truly unique flavor profile that’s both healthy and delicious.
The addition of seaweed pasta adds an extra layer of nutrition to this already flavorful dish, making it perfect for Thanksgiving or as a quick and satisfying lunch option. Whether you’re looking for a refreshing side dish or a nutritious meal to enjoy on its own, the Easy Fall Pasta Salad is a must-try recipe for the fall season that’s sure to impress with its antioxidant-rich ingredients and delicious flavors.
Creamy Pumpkin Pasta
Renowned for its seasonal flavors and comforting textures, Creamy Pumpkin Pasta has become a popular dish among pasta enthusiasts during the fall season. The rich Alfredo sauce is skillfully combined with the warm, inviting flavor of pumpkin, creating a harmonious balance of taste and aroma. The creamy sauce, crafted from a blend of pumpkin puree, heavy cream, and grated Parmesan cheese, perfectly coats the pasta, leaving every bite satisfying and delicious.
The subtle addition of nutmeg adds a nuanced depth to the dish, complementing the sweetness of the pumpkin and elevating its flavors. To add an extra layer of texture and crunch, toasted herb walnuts are sprinkled on top, providing a delightful contrast to the smooth sauce.
With this recipe, you can easily customize it according to your preferences by selecting your favorite pasta shape and protein combination, making it an ideal option for those seeking a delicious fall-inspired meal that caters to their tastes.
Angel Hair Pasta with Tomato Cream Sauce
Unlocking the essence of autumnal comfort food, Angel Hair Pasta with Tomato Cream Sauce presents a delightful fusion of chunky tomatoes, velvety mascarpone cheese, and fragrant fresh basil. This delectable dish is a perfect fit for weeknight dinners, boasting an effortless preparation process that’s hard to resist.
Brown Butter Pasta
Boosting the flavors of fall, The Brown Butter Pasta with Sweet Potatoes and Brussels Sprouts stands out as an exceptional pasta dish that embodies the essence of the season. Made with wholesome ingredients such as whole wheat pasta, roasted sweet potatoes, brussels sprouts, dried cranberries, crumbled feta cheese, and toasted pecans, this delightful recipe is a symphony of textures and flavors that harmonize perfectly to create a truly unforgettable culinary experience.
The crowning glory of the dish lies in its incredible brown butter sauce, which shines with an elegance and simplicity that elevates the entire dish to new heights.
Roasted Butternut Squash Pasta with Bacon and Sage
Understandably, a standout fall pasta recipe like Roasted Butternut Squash Pasta with Bacon and Sage stands out from the rest due to its perfectly balanced flavors. The sweet caramelization of the butternut squash pairs harmoniously with the smoky depth of the bacon, while the fragrant aroma of sage adds a subtle yet distinctive note.
The inclusion of pungent garlic, sweet shallots, and nutty Parmigiano Reggiano cheese further enhances the dish’s overall flavor profile, making it an absolute must-try for anyone looking to indulge in a comforting and flavorful fall pasta experience.
Pumpkin Pasta
Often considered a seasonal delight, the Pumpkin Pasta recipe brings together the warm, comforting flavors of roasted butternut or kabocha squash with the creamy richness of pasta shells and thyme-infused garlic cream sauce. The sweet and savory flavors of the squash are perfectly balanced by the rich, velvety Parmesan sauce, resulting in a luxurious and satisfying vegetarian pasta dish that’s sure to become a fall favorite.
Pumpkin Feta Pasta
Known for its versatility and seasonal appeal, the Pumpkin Feta Pasta recipe showcases a harmonious blend of autumnal flavors. By combining the natural sweetness of pumpkin with the tanginess of creamy feta cheese, along with fresh spinach and crunchy walnuts, this dish achieves a delightful balance of opposing tastes. The simplicity of preparation is another appealing aspect, as it can be ready in just 25 minutes – making it an ideal choice for a speedy weeknight dinner.
The pasta shells provide an excellent vessel for holding the sauce and vegetables, while the subtle addition of thyme and optional chili flakes enhances the overall flavor profile. Ultimately, this recipe has become a fan favorite due to its delicious way of capturing the essence of fall.
Vegan Fall Pasta Salad
Generally speaking, a great way to incorporate seasonal produce into your meals is with a hearty and customizable dish like Vegan Fall Pasta Salad. This recipe combines roasted fall vegetables such as Brussels sprouts, sweet potatoes, leeks, mushrooms, and garlic for a flavorful and satisfying meal. The addition of a creamy poppy seed dressing adds a tangy and creamy element to the dish, making it a perfect option for a weeknight dinner or a potluck gathering.
Butternut Squash Pasta
Yearning for a comforting fall dish? Look no further than Butternut Squash Pasta! This mouth-watering creation combines tender chunks of butternut squash with crispy bacon, Pecorino Romano cheese, Parmesan cheese, and fresh herbs to create a truly autumnal delight. The sauce is a masterful blend of light butter, brown sugar, nutmeg, cinnamon, garlic, and thyme that will leave you craving more.
Walnut Sage Pesto Pasta with Roasted Delicata Squash
Kickstarting the flavors of fall, Walnut Sage Pesto Pasta with Roasted Delicata Squash presents an exquisite combination of whole wheat pasta, homemade walnut sage pesto, and roasted delicata squash. This vibrant dish is not only a perfect representation of autumnal cuisine but also an easy and quick option for busy weeknights or special gatherings.
The crispy fried sage leaves contribute a delightful crunch and burst of flavor that elevates the entire recipe, making it an absolute must-try for fall enthusiasts.
