Hooray for apple season! From cozy pies to quick dinners, these 32 recipes celebrate this versatile fruit in all its glory. Whether you’re craving comfort food or need a show-stopping dessert, we’ve got you covered. Get ready to fall in love with apples all over again—let’s dive into these delicious ideas!
Classic Apple Pie with a Flaky Crust
Savor the perfect balance of sweet-tart apples and buttery crust in this timeless dessert. This recipe delivers a flaky, golden-brown crust with a tender, spiced apple filling. Follow these precise steps for consistent results every time.
Serving: 8 | Pre Time: 30 minutes | Cooking Time: 50 minutes
Ingredients
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, cold and cubed
– 1/2 cup ice water
– 6 cups Granny Smith apples, peeled and sliced
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 egg
– 1 tbsp milk
Instructions
1. Combine 2 1/2 cups all-purpose flour and 1/4 tsp salt in a large bowl.
2. Cut in 1 cup cold, cubed unsalted butter using a pastry cutter until mixture resembles coarse crumbs.
3. Gradually add 1/2 cup ice water, mixing until dough just comes together.
4. Divide dough into two equal discs, wrap in plastic, and refrigerate for 30 minutes.
5. Preheat oven to 425°F.
6. In another bowl, toss 6 cups sliced Granny Smith apples with 3/4 cup granulated sugar, 1/4 cup brown sugar, 2 tbsp all-purpose flour, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
7. Roll out one dough disc on a floured surface to a 12-inch circle and place in a 9-inch pie dish.
8. Fill with apple mixture, mounding slightly in the center.
9. Roll out second dough disc and place over filling, crimping edges to seal.
10. Cut 4-5 slits in the top crust for steam to escape.
11. Whisk 1 egg with 1 tbsp milk and brush over the top crust.
12. Bake at 425°F for 15 minutes, then reduce temperature to 375°F and bake for 35 minutes until crust is golden brown and filling is bubbling.
13. Cool on a wire rack for at least 2 hours before slicing.
Keep the crust flaky by handling the dough minimally and keeping all ingredients cold. The filling sets perfectly as it cools, preventing a soggy bottom crust. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing.
Homemade Apple Cinnamon Muffins
Perfect for cozy mornings, these apple cinnamon muffins fill your kitchen with warmth. They combine tart apples with sweet spices in a simple batter that bakes up tender. You’ll have a dozen ready in under an hour.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup milk
– 1/2 cup unsalted butter, melted and cooled
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups peeled and diced Granny Smith apples (about 2 medium apples)
– 1/4 cup brown sugar (for topping)
Instructions
1. Preheat your oven to 375°F and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 tsp baking powder, 1 tsp ground cinnamon, and 1/2 tsp salt until fully combined.
3. In a separate medium bowl, whisk 1 cup milk, 1/2 cup melted unsalted butter, 2 large eggs, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined—do not overmix to keep muffins tender.
5. Fold in 1 1/2 cups diced Granny Smith apples until evenly distributed throughout the batter.
6. Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
7. Sprinkle 1/4 cup brown sugar evenly over the tops of the muffins for a caramelized crust.
8. Bake at 375°F for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely—this prevents sogginess.
10. Store cooled muffins in an airtight container at room temperature for up to 3 days.
Crunchy from the brown sugar topping, these muffins have a moist, apple-studded interior with a warm cinnamon aroma. Serve them warm with a pat of butter or crumble them over vanilla ice cream for a quick dessert.
Caramel Apple Crisp with Oat Topping
Warm caramel and tart apples bake together under a crunchy oat topping for a dessert that feels like a cozy hug. This crisp comes together quickly with pantry staples, delivering that perfect balance of sweet and tangy in every bite. It’s the ideal treat for a chilly evening or a last-minute gathering.
Serving: 8 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
– 6 cups peeled and sliced Granny Smith apples
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup old-fashioned rolled oats
– 1/2 cup packed light brown sugar
– 1/2 cup caramel sauce
Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, flour, cinnamon, and salt until evenly coated.
3. Pour the apple mixture into the prepared baking dish, spreading it into an even layer.
4. Drizzle the caramel sauce evenly over the apples.
5. In a medium bowl, combine the rolled oats, brown sugar, and melted butter, stirring until the mixture is crumbly and all oats are moistened.
6. Sprinkle the oat topping evenly over the caramel and apples, covering them completely.
7. Bake at 375°F for 40-45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
8. Remove from the oven and let the crisp cool on a wire rack for at least 15 minutes before serving.
Rich, gooey caramel melds with tender apples beneath a crisp, buttery oat crust. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or try it with a dollop of whipped cream and a drizzle of extra caramel for an indulgent twist. The contrast between the soft filling and crunchy topping makes every spoonful satisfying.
Baked Apples Stuffed with Walnuts and Raisins
Rustic yet refined, these baked apples are a cozy dessert that comes together with minimal fuss. They’re stuffed with a sweet, nutty filling and baked until tender, making your kitchen smell like autumn. Perfect for a simple weeknight treat or a comforting end to a holiday meal.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– 4 large baking apples (such as Honeycrisp or Granny Smith)
– 1/2 cup chopped walnuts
– 1/4 cup raisins
– 1/4 cup packed brown sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 1/2 cup water
Instructions
1. Preheat your oven to 375°F.
2. Wash and dry the apples thoroughly.
3. Use a paring knife or apple corer to remove the cores, creating a cavity about 1 inch wide, but leave the bottoms intact to hold the filling.
4. In a medium bowl, combine the chopped walnuts, raisins, brown sugar, and ground cinnamon.
5. Stir in the melted butter until the mixture is evenly coated and crumbly.
6. Spoon the filling mixture into the cavities of the apples, packing it down lightly.
7. Place the stuffed apples in a baking dish just large enough to hold them snugly.
8. Pour the water into the bottom of the baking dish around the apples.
9. Bake the apples in the preheated oven for 40 to 45 minutes, or until the apples are tender when pierced with a fork and the filling is bubbling.
10. Remove the baking dish from the oven and let the apples cool for 5 to 10 minutes before serving.
Zesty cinnamon and sweet raisins meld with the earthy walnuts in every bite, while the apples turn soft and jammy. Serve them warm with a scoop of vanilla ice cream for a classic pairing, or drizzle with caramel sauce for an extra indulgent touch.
Apple and Cheddar Cheese Quiche
Fusing sweet apples with sharp cheddar creates a savory-sweet quiche perfect for brunch or dinner. This recipe uses a simple homemade crust for maximum flavor. It’s a versatile dish that works hot or at room temperature.
Serving: 6 | Pre Time: 25 minutes | Cooking Time: 45 minutes
Ingredients
– 1 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup ice water
– 1 large apple, peeled and thinly sliced
– 1 cup sharp cheddar cheese, shredded
– 4 large eggs
– 1 cup whole milk
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp ground nutmeg
Instructions
1. Preheat your oven to 375°F.
2. Combine 1 1/4 cups all-purpose flour and 1/2 cup cold, cubed unsalted butter in a bowl.
3. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Gradually add 1/4 cup ice water, mixing just until the dough comes together.
5. Tip: Handle the dough minimally to keep it tender and flaky.
6. Roll the dough out on a floured surface to fit a 9-inch pie dish.
7. Transfer the dough to the pie dish, trim the edges, and crimp them.
8. Arrange 1 thinly sliced, peeled apple in the bottom of the crust.
9. Sprinkle 1 cup shredded sharp cheddar cheese evenly over the apples.
10. In a separate bowl, whisk together 4 large eggs, 1 cup whole milk, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp ground nutmeg until smooth.
11. Tip: Whisk the custard mixture vigorously to ensure a smooth, lump-free filling.
12. Pour the egg mixture over the apples and cheese in the crust.
13. Bake the quiche at 375°F for 45 minutes, or until the center is set and the top is golden brown.
14. Tip: Check for doneness by inserting a knife near the center; it should come out clean.
15. Remove the quiche from the oven and let it cool on a wire rack for 10 minutes before slicing.
Melted cheddar forms a savory layer that complements the tender, sweet apples. The custard sets to a creamy, firm texture ideal for slicing. Serve it warm with a side salad for a complete meal, or enjoy leftovers chilled the next day.
Apple and Sage Pork Chops
These juicy pork chops get a sweet-savory upgrade with apples and sage. They’re a simple, impressive dinner that feels fancy without the fuss. You can have them on the table in under 30 minutes.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 4 (1-inch thick) boneless pork chops
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
– 2 tbsp unsalted butter, divided
– 1 large apple, cored and thinly sliced
– 2 tbsp fresh sage, chopped
– 1/2 cup apple cider
– 1/2 cup low-sodium chicken broth
Instructions
1. Pat the pork chops completely dry with paper towels.
2. Season both sides of the pork chops evenly with the kosher salt and black pepper.
3. Heat the olive oil and 1 tablespoon of the unsalted butter in a large skillet over medium-high heat until the butter foams.
4. Add the pork chops to the skillet and cook for 4-5 minutes per side, until golden brown and the internal temperature reaches 145°F. Remove the pork chops to a plate and tent with foil.
5. Reduce the heat to medium and add the remaining 1 tablespoon of unsalted butter to the skillet.
6. Add the thinly sliced apple and cook for 3-4 minutes, stirring occasionally, until softened and lightly browned.
7. Stir in the chopped fresh sage and cook for 30 seconds until fragrant.
8. Pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon.
9. Bring the sauce to a simmer and cook for 3-4 minutes, until slightly reduced and thickened.
10. Return the pork chops and any accumulated juices to the skillet, spooning the sauce over them. Heat for 1 minute to warm through.
Moist, tender pork pairs perfectly with the soft, sweet apples and aromatic sage in the pan sauce. Serve the chops over mashed potatoes or creamy polenta to soak up every drop of the flavorful sauce.
Spiced Apple Cider with Nutmeg and Cinnamon
Cozy up with this spiced apple cider. It’s a warm, aromatic drink perfect for chilly evenings. Simple ingredients create a comforting flavor everyone will love.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 4 cups apple cider
– 2 cinnamon sticks
– 1 tsp ground nutmeg
– 1 orange, sliced into rounds
– 1 tbsp whole cloves
Instructions
1. Pour 4 cups apple cider into a medium saucepan.
2. Add 2 cinnamon sticks and 1 tsp ground nutmeg to the saucepan.
3. Place 1 orange, sliced into rounds, into the saucepan.
4. Add 1 tbsp whole cloves to the mixture.
5. Heat the saucepan over medium-high heat until the cider begins to simmer, about 5 minutes. Tip: Use a wooden spoon to gently stir and prevent sticking.
6. Reduce heat to low once simmering.
7. Let the cider simmer on low for 10 minutes to allow flavors to meld. Tip: Cover partially with a lid to retain aroma while letting steam escape.
8. Remove the saucepan from heat after 10 minutes.
9. Strain the cider through a fine-mesh sieve into a heatproof pitcher or mugs to remove solids. Tip: Press gently on the solids with the back of a spoon to extract maximum flavor.
10. Serve the cider immediately while hot.
You’ll notice a smooth, slightly thickened texture from the simmering fruit. The dominant flavors are sweet apple balanced by warm cinnamon and nutmeg, with a hint of citrus. For a creative twist, serve it over ice with a splash of bourbon or garnish with a fresh cinnamon stick.
Apple and Brie Stuffed Chicken Breast
Tender chicken breasts get a gourmet upgrade with sweet apples and creamy brie. This stuffed chicken is surprisingly simple to prepare yet delivers restaurant-quality flavor. It’s a perfect weeknight dinner that feels special enough for guests.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– 4 boneless, skinless chicken breasts (about 6 oz each)
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 medium apple (such as Honeycrisp or Granny Smith)
– 4 oz brie cheese
– 1/2 cup chicken broth
– 1 tbsp fresh thyme leaves
Instructions
1. Preheat oven to 400°F.
2. Pat chicken breasts dry with paper towels.
3. Use a sharp knife to cut a horizontal pocket in each chicken breast, being careful not to cut all the way through.
4. Season inside and outside of chicken pockets with salt and pepper.
5. Core apple and cut into thin slices.
6. Cut brie into 8 thin slices.
7. Stuff each chicken pocket with 2-3 apple slices and 2 brie slices.
8. Secure openings with toothpicks to prevent filling from leaking.
9. Heat olive oil in an oven-safe skillet over medium-high heat.
10. Sear chicken for 3-4 minutes per side until golden brown.
11. Pour chicken broth into skillet around chicken.
12. Sprinkle thyme leaves over chicken.
13. Transfer skillet to preheated oven.
14. Bake for 15-18 minutes until chicken reaches 165°F internally.
15. Remove toothpicks before serving.
16. Spoon pan juices over chicken.
You’ll love how the melted brie creates a rich, creamy sauce that mingles with the sweet-tart apples. The chicken stays incredibly juicy while developing a beautiful golden crust. Try serving it over wild rice or with roasted Brussels sprouts for a complete meal.
Fresh Apple and Spinach Salad
Vibrant and crisp, this salad combines sweet apples with earthy spinach for a refreshing side or light meal. It’s quick to assemble and packed with texture, making it a versatile option for any season. Toss it together just before serving to keep everything fresh.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 6 cups fresh spinach
– 2 medium apples
– 1/2 cup walnuts
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– 1 tsp honey
– 1/4 tsp salt
– 1/8 tsp black pepper
Instructions
1. Wash 6 cups fresh spinach thoroughly in cold water, then pat dry with paper towels to prevent a soggy salad.
2. Core and thinly slice 2 medium apples into matchsticks, leaving the skin on for added color and fiber.
3. Toast 1/2 cup walnuts in a dry skillet over medium heat for 3–5 minutes, stirring frequently until fragrant and lightly browned.
4. Whisk together 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until emulsified.
5. Combine the spinach, sliced apples, toasted walnuts, and 1/4 cup crumbled feta cheese in a large mixing bowl.
6. Drizzle the dressing over the salad ingredients just before serving to maintain crispness.
7. Toss everything gently with tongs until evenly coated, avoiding over-mixing to keep the apples from browning.
Bold flavors emerge from the sweet apples and tangy feta, balanced by the crunch of walnuts. Serve it immediately alongside grilled chicken or as a standalone lunch, where the textures stay lively and refreshing.
Glazed Apple Dumplings with Spiced Syrup
These glazed apple dumplings deliver warm, spiced comfort in every bite. Tender apples wrapped in flaky pastry bake in a fragrant syrup until golden. They’re surprisingly simple to make for such an impressive dessert.
Serving: 8 | Pre Time: 25 minutes | Cooking Time: 45 minutes
Ingredients
– 2 sheets (1 box) frozen puff pastry, thawed
– 4 medium Granny Smith apples, peeled and cored
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 cup water
– 1 cup light brown sugar
– 1/2 cup (1 stick) unsalted butter
– 1 tsp vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cut each apple into 4 equal wedges for a total of 16 pieces.
3. In a small bowl, combine 1/2 cup granulated sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp cloves.
4. Roll out one puff pastry sheet on a lightly floured surface to a 12-inch square.
5. Cut the pastry into 4 equal squares.
6. Place one apple wedge in the center of each pastry square.
7. Sprinkle 1 tsp of the sugar-spice mixture over each apple wedge.
8. Fold the pastry corners over the apple, pinching the edges to seal tightly. Tip: Use a little water on your fingers to help the pastry stick if needed.
9. Repeat steps 4-8 with the second pastry sheet and remaining apples.
10. Arrange all 8 dumplings in the prepared baking dish, leaving space between them.
11. In a medium saucepan over medium heat, combine 1 cup water, 1 cup brown sugar, and 1/2 cup butter.
12. Bring the mixture to a boil, stirring constantly until the sugar dissolves completely.
13. Remove the saucepan from heat and stir in 1 tsp vanilla extract.
14. Pour the hot syrup evenly over the dumplings in the baking dish.
15. Bake at 375°F for 40-45 minutes, basting the dumplings with the syrup halfway through. Tip: Bake until the pastry is deep golden brown and puffed.
16. Let the dumplings cool in the dish for 15 minutes before serving. Tip: The syrup will thicken slightly as it cools.
Out of the oven, the pastry turns flaky and crisp while the apples soften into a tender, spiced filling. The buttery syrup caramelizes into a glossy glaze that soaks into every layer. Serve them warm with a scoop of vanilla ice cream for a classic pairing, or drizzle with extra syrup for added sweetness.
Apple Butter Spread for Toast
Crafting homemade apple butter transforms simple toast into a cozy treat. This slow-cooked spread concentrates apple sweetness with warm spices, perfect for chilly mornings. It’s surprisingly easy to make in bulk and store for weeks.
Serving: 32 | Pre Time: 15 minutes | Cooking Time: 8 hours
Ingredients
– 4 lbs apples, peeled, cored, and chopped
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 1 cup apple cider
– 2 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/4 tsp ground allspice
– 1/4 tsp salt
Instructions
1. Combine 4 lbs chopped apples, 1 cup granulated sugar, 1 cup brown sugar, 1 cup apple cider, 2 tsp cinnamon, 1/2 tsp cloves, 1/4 tsp allspice, and 1/4 tsp salt in a large slow cooker.
2. Stir all ingredients until evenly mixed, ensuring sugars coat the apples.
3. Cover the slow cooker and cook on low heat for 8 hours, stirring once halfway through to prevent sticking.
4. After 8 hours, uncover and check that apples are completely soft and broken down; if not, cook an additional 30 minutes.
5. Use an immersion blender to puree the mixture directly in the slow cooker until completely smooth, about 2 minutes.
6. For a thicker spread, cook uncovered on low heat for 1 more hour, stirring occasionally to avoid scorching.
7. Let the apple butter cool to room temperature in the slow cooker, about 2 hours.
8. Transfer the cooled apple butter to clean, airtight jars and refrigerate immediately.
Keep it thick and spreadable with a deep caramel color and rich aroma. The texture is velvety smooth, balancing sweet apples with warm spice notes. Try it swirled into oatmeal or as a glaze for roasted pork.
Savory Apple and Onion Tart
A rustic tart that transforms humble apples and onions into a sophisticated savory treat. This dish balances sweet caramelized fruit with savory allium notes, all nestled in a buttery crust. It’s perfect for a cozy dinner or an impressive appetizer.
Serving: 6 | Pre Time: 25 minutes | Cooking Time: 40 minutes
Ingredients
– 1 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup ice water
– 2 tbsp olive oil
– 2 large yellow onions, thinly sliced
– 2 medium Granny Smith apples, peeled and thinly sliced
– 1 tsp fresh thyme leaves
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Gruyère cheese
Instructions
1. Combine 1 1/4 cups flour and 1/2 cup cold cubed butter in a food processor; pulse until mixture resembles coarse crumbs.
2. Gradually add 1/4 cup ice water while pulsing, just until dough comes together. Tip: Handle the dough minimally to keep the crust flaky.
3. Form dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
4. Heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 sliced onions and cook, stirring occasionally, for 15 minutes until golden and caramelized.
5. Add 2 sliced apples, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp pepper to the skillet; cook for 5 minutes until apples soften slightly. Tip: Use a mandoline for uniformly thin apple slices to ensure even cooking.
6. Preheat oven to 375°F. Roll chilled dough into a 12-inch circle on a floured surface.
7. Transfer dough to a parchment-lined baking sheet. Spread onion-apple mixture over dough, leaving a 2-inch border.
8. Fold dough edges over the filling, pleating as needed. Sprinkle 1/4 cup Gruyère cheese over the filling.
9. Bake at 375°F for 35-40 minutes, until crust is golden brown and cheese is bubbly. Tip: Rotate the baking sheet halfway through for even browning.
10. Let tart cool for 10 minutes before slicing. Now, this tart offers a delightful contrast of textures, with a crisp, buttery crust giving way to tender, sweet-savory filling. Serve it warm with a simple arugula salad for a light meal, or cut into small squares as an elegant party appetizer.
Crunchy Apple Coleslaw with Nuts
Just when you need a crisp side dish that breaks the monotony, this crunchy apple coleslaw with nuts delivers. It combines sweet apples, tangy dressing, and toasted nuts for a satisfying texture. You can whip it up in minutes for any gathering.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 1/2 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp honey
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cups shredded green cabbage
– 2 cups shredded red cabbage
– 2 medium apples, cored and thinly sliced
– 1/2 cup chopped walnuts
– 1/4 cup chopped parsley
Instructions
1. In a large bowl, whisk together 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until smooth. Tip: Use a fork to blend the honey thoroughly for an even dressing.
2. Add 4 cups shredded green cabbage and 2 cups shredded red cabbage to the bowl with the dressing.
3. Toss the cabbage with the dressing until all pieces are lightly coated.
4. Core and thinly slice 2 medium apples, then add them to the bowl.
5. In a dry skillet over medium heat, toast 1/2 cup chopped walnuts for 3-4 minutes, stirring frequently, until fragrant and lightly browned. Tip: Watch closely to prevent burning, as nuts can go from toasted to burnt quickly.
6. Add the toasted walnuts to the bowl with the coleslaw mixture.
7. Chop 1/4 cup parsley and sprinkle it over the coleslaw.
8. Gently toss all ingredients together until evenly combined. Tip: For best results, let the coleslaw sit for 10 minutes before serving to allow flavors to meld.
Fresh and crisp, this coleslaw offers a delightful crunch from the apples and walnuts, balanced by a creamy, slightly sweet dressing. Serve it alongside grilled chicken or as a topping for pulled pork sandwiches to add a refreshing contrast. It stores well in the refrigerator for up to two days, though the nuts may soften slightly over time.
Apple-Pumpkin Breakfast Bread
Rise and shine with this cozy autumn breakfast bread that blends sweet apples and earthy pumpkin. It’s moist, warmly spiced, and perfect for chilly mornings—no mixer required, just a bowl and whisk. You’ll love how the house smells while it bakes.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 1 cup pumpkin puree
– ½ cup granulated sugar
– ½ cup packed brown sugar
– 2 large eggs
– ½ cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup finely chopped apple (peeled)
Instructions
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line it with parchment paper, leaving overhang on the sides for easy removal.
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg until no lumps remain.
3. In a large bowl, combine 1 cup pumpkin puree, ½ cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract. Whisk vigorously for about 1 minute until smooth and fully blended.
4. Tip: For maximum rise, mix the wet and dry ingredients just until combined—overmixing can lead to a dense loaf.
5. Add the dry ingredients to the wet ingredients. Fold gently with a spatula until just incorporated, with no dry flour visible.
6. Fold in 1 cup finely chopped apple until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with the spatula.
8. Bake at 350°F for 55–60 minutes. Tip: Check doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs, not wet batter.
9. Remove the pan from the oven and let the bread cool in the pan for 10 minutes. Then, use the parchment overhang to lift it onto a wire rack.
10. Tip: Allow the bread to cool completely on the rack for at least 1 hour before slicing to prevent crumbling.
11. Slice and serve. A warm slice straight from the oven offers a tender, moist crumb with bursts of apple in every bite. For a festive twist, toast slices and spread with cream cheese or drizzle with maple syrup. This bread keeps well wrapped at room temperature for up to 3 days, making it an easy grab-and-go breakfast.
Apple and Cranberry Stuffed Turkey
Dazzle your holiday table with this savory-sweet centerpiece. The apple-cranberry stuffing infuses the turkey with moisture and festive flavor. It’s a straightforward recipe that delivers impressive results every time.
Serving: 8 | Pre Time: 30 minutes | Cooking Time: 3 hours 30 minutes
Ingredients
– 1 (12-14 lb) whole turkey
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cups diced apples
– 1 cup dried cranberries
– 1/2 cup chopped onion
– 2 tbsp chopped fresh sage
– 4 cups cubed bread
– 1 cup chicken broth
– 1/2 cup melted butter
Instructions
1. Preheat your oven to 325°F.
2. Pat the turkey completely dry inside and out with paper towels.
3. Rub the turkey skin all over with the olive oil.
4. Season the turkey cavity and skin evenly with the salt and black pepper.
5. In a large bowl, combine the diced apples, dried cranberries, chopped onion, and chopped fresh sage.
6. Add the cubed bread to the bowl and toss to combine.
7. Pour the chicken broth and melted butter over the bread mixture and stir until evenly moistened.
8. Loosely pack the stuffing mixture into the turkey’s main cavity and neck cavity.
9. Truss the turkey legs together with kitchen twine and tuck the wing tips under the body.
10. Place the turkey breast-side up on a rack in a roasting pan.
11. Roast the turkey in the preheated oven for 3 hours 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
12. Tip: For even browning, rotate the pan halfway through the cooking time.
13. Tip: If the skin browns too quickly, tent the turkey loosely with aluminum foil.
14. Remove the turkey from the oven and let it rest, uncovered, for 30 minutes before carving.
15. Tip: Resting allows the juices to redistribute, ensuring moist meat.
16. Carefully remove the stuffing from the turkey cavity and transfer it to a serving bowl.
17. Carve the turkey and serve immediately with the stuffing.
Aromatic sage and sweet fruit create a deeply flavorful, moist stuffing. The turkey itself is incredibly juicy with perfectly crisp, golden skin. Serve slices alongside the warm stuffing and a simple gravy made from the pan drippings for a complete holiday feast.
Rustic Apple Galette Dessert
Oozing with warm, cinnamon-spiced apples and wrapped in a flaky, buttery crust, this rustic galette is the effortless dessert you’ll make all season. It’s forgiving, fast, and looks beautifully imperfect. Serve it warm with a scoop of vanilla ice cream for the ultimate cozy treat.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 35 minutes
Ingredients
– 1 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup ice water
– 3 medium apples, peeled and thinly sliced
– 1/3 cup granulated sugar
– 1 tsp ground cinnamon
– 1 tbsp lemon juice
– 1 egg, beaten
– 1 tbsp coarse sugar
Instructions
1. Combine 1 1/4 cups all-purpose flour and 1/4 teaspoon salt in a large bowl.
2. Cut in 1/2 cup cold, cubed unsalted butter using a pastry cutter until the mixture resembles coarse crumbs.
3. Gradually add 1/4 cup ice water, 1 tablespoon at a time, mixing with a fork until the dough just comes together.
4. Tip: Keep all ingredients cold for a flaky crust; handle the dough minimally to avoid toughness.
5. Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
6. Preheat your oven to 400°F and line a baking sheet with parchment paper.
7. In a separate bowl, toss 3 thinly sliced apples with 1/3 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 tablespoon lemon juice.
8. Roll the chilled dough on a floured surface into a 12-inch circle, about 1/8-inch thick.
9. Transfer the dough to the prepared baking sheet.
10. Arrange the apple slices in the center of the dough, leaving a 2-inch border.
11. Fold the edges of the dough over the apples, pleating as you go.
12. Brush the folded crust with 1 beaten egg and sprinkle with 1 tablespoon coarse sugar.
13. Tip: The egg wash creates a golden, shiny finish; coarse sugar adds a delightful crunch.
14. Bake at 400°F for 30-35 minutes, until the crust is golden brown and the apples are tender.
15. Tip: Check at 25 minutes; if the crust browns too quickly, tent it loosely with foil.
16. Let the galette cool on the baking sheet for 10 minutes before slicing.
A buttery, crisp crust gives way to tender, sweet-tart apples in every bite. The cinnamon warmth makes it perfect for fall, but it’s simple enough for any weeknight. Try serving it with a drizzle of caramel or a dollop of whipped cream for an extra indulgent twist.
Warm Apple Chutney for Grilled Meats
Fruit-forward and savory, this chutney transforms grilled meats. It balances sweet apples with warm spices and tangy vinegar. You’ll make it in one pan while your protein cooks.
Serving: 6 | Pre Time: 10 minutes | Cooking Time: 25 minutes
Ingredients
– 2 tbsp unsalted butter
– 1 large yellow onion, finely chopped
– 3 large Granny Smith apples, peeled, cored, and diced into 1/2-inch pieces
– 1/2 cup apple cider vinegar
– 1/2 cup packed light brown sugar
– 1 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/4 tsp cayenne pepper
– 1/2 tsp kosher salt
Instructions
1. Melt 2 tbsp unsalted butter in a medium saucepan over medium heat.
2. Add 1 large finely chopped yellow onion and cook for 5 minutes, stirring occasionally, until softened and translucent.
3. Stir in 3 large diced Granny Smith apples and cook for 3 minutes to slightly soften.
4. Pour in 1/2 cup apple cider vinegar and 1/2 cup packed light brown sugar, stirring until the sugar dissolves.
5. Add 1 tsp ground ginger, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp cayenne pepper, and 1/2 tsp kosher salt, stirring to combine evenly.
6. Reduce heat to medium-low and simmer uncovered for 15 minutes, stirring every 5 minutes to prevent sticking. Tip: For a smoother texture, mash some apples against the pan side with a spoon halfway through.
7. Increase heat to medium and cook for 2 more minutes until the liquid thickens to a syrupy consistency that coats the back of a spoon. Tip: The chutney will thicken further as it cools, so don’t over-reduce it.
8. Remove the saucepan from heat and let the chutney cool for 5 minutes in the pan. Tip: For best flavor integration, let it rest covered for 10 minutes before serving.
9. Transfer the warm chutney to a serving bowl.
Oozing with a glossy, jam-like texture, it clings perfectly to grilled pork chops or chicken. The chutney offers a complex sweet-tart flavor with a subtle spicy kick from the cayenne. Try it as a bold sandwich spread or stirred into grain bowls for extra depth.
Conclusion
Brimming with flavor, this roundup offers an apple for every appetite and occasion. We hope these 32 recipes inspire your next kitchen adventure! Give one a try, then drop a comment with your favorite and share the love on Pinterest. Happy baking and cooking!
