For those who are eager to give cooking beef cheeks a try but aren’t quite sure where to begin, fear not! We’ve curated an extensive collection of 28 mouth-watering recipes that will guide you through the process and inspire your culinary creativity. These carefully selected dishes showcase the versatility of beef cheeks and offer a wealth of ideas for you to experiment with in your own kitchen.
Fall-Off-The-Bone Braised Beef Cheeks
You’ll be delighted to know that cooking braised beef cheeks is a relatively simple process. The best part? You can pair them with your favorite side dishes, making mealtime even more enjoyable. Once you master this technique, you’ll find yourself wanting to cook beef cheeks again and again, experimenting with different seasonings and sauces.
4 Ways with Instant Pot Beef Cheeks
Considering you’re already equipped with an Instant Pot, I’d like to bring to your attention a fantastic recipe for Instant Pot Beef Cheeks that’s definitely worth exploring. This particular recipe offers four versatile ways to serve the beef cheeks, and as a bonus, it also includes stovetop instructions in case you need to use them or prefer a different cooking method.
Braised Beef Cheeks with Pungent Salsa Verde
Sophisticated flavors are achieved in this recipe through the use of parsley, basil, mint leaves, dijon mustard, red wine vinegar, capers, and anchovy filets to make the salsa verde. This bold flavor combination is effectively balanced by the robust taste of the beef, ensuring that it remains a dominant force in the dish.
Fancy Beef Ragu Bolognese Upgrade
Just swap out the traditional minced meat in bolognese for beef cheeks to elevate this beloved dish to new heights. This twist gives the classic meal an air of sophistication, with rich flavors and tender textures that are sure to impress. Pair it with a robust pasta like tagliatelle or pappardelle to really let the beef shine.
Beef & Risoni Italian Stew Soup
Taking inspiration from Italy, this wholesome soup boasts a tender twist with the inclusion of soft and juicy beef cheeks that break apart in the rich broth, achieving a satisfying pulled beef texture. The addition of hearty vegetables and risoni elevates it to a complete meal within one dish.
Beef Cheek & Tenderloin Luxury Feasting
Personalize your dining experience with this exquisite gourmet meal that requires a bit more of an investment in ingredients. Paying attention to detail is crucial when cooking the tender beef filet, as following the instructions carefully will yield a dish truly worthy of praise.
Moroccan Beef Cheeks with Roasted Beets & Hummus
Rich flavors are at play in this mouth-watering beef cheek recipe, where the harmonious combination of caraway, bay leaves, coriander, cumin, star anise, and cinnamon creates an intense and complex taste experience. The slow-cooked beef is nestled alongside tender baby golden beetroot in a rich casserole, served atop a creamy bed of homemade hummus that perfectly complements the dish’s exotic Moroccan flair.
Beef Cheek Lasagna: A Luxurious Twist
Elevating the classic Italian dish, beef lasagna is a family favorite that’s sure to impress even the most discerning palates. This recipe diverges from the traditional mince-based version by utilizing tender beef cheeks, resulting in a more luxurious and indulgent meal experience.
The succulent texture of the beef cheeks pairs exquisitely with the sweetness of the tomatoes and the richness of the creamy white sauce, creating a harmonious balance of flavors that’s sure to delight both kids and adults alike.
Fall-Off-The-Bone Beef Cheek Pot Pie
Having a pot pie with tender beef cheeks takes culinary expertise to a whole new level. The slow-cooked meat shatters at the touch, yielding a pulled beef texture that’s both comforting and indulgent.
Vanilla Glazed Braised Beef Cheeks
Flavors that may initially seem discordant can sometimes lead to surprisingly harmonious pairings, as is the case with vanilla and beef. When combined, the inherent sweetness of vanilla serves as a striking counterpoint to the rich flavor of the meat, creating a balance that’s both intriguing and delicious. The fatty undertones of the beef also find a fitting complement in the subtle creaminess that vanillin imparts, making for a truly delightful culinary experience.
Rum-Kissed Beef Cheek Casserole Delight
Taking inspiration from fine French cuisine, Daube is a type of casserole that elevates traditional cooking methods. This rich and flavorful dish typically features slow-cooked beef cheeks in a velvety sauce infused with aromatic spices such as cinnamon and bay leaves, along with the deep flavors of red wine and other seasonings. Additionally, mushrooms add earthy depth to the dish, while rum and fennel contribute a strong and fragrant taste that perfectly complements the rich meat.
Beefy Garden Party Bites
Perfect for casual gatherings and social events, these beef cheek sliders offer a delicious and easy-to-share option that’s sure to please both kids and adults alike. Whether it’s a garden party, game day lunch, or any other outdoor celebration, they’re an ideal choice. Feel free to get creative with your toppings, but don’t forget to include some melty cheese – it makes all the difference!
Beef Cheek Red Wine Braised Stew
Yearning for a classic beef cheek recipe? Look no further than this delectable red wine stew, where tender beef cheeks are slow-cooked to perfection and paired with a rich, fruity red wine that will leave your taste buds begging for more.
Luxurious Risotto with Braised Beef Cheeks
Although this dish may taste like something you’d find in an upscale restaurant, it’s remarkably affordable. The rich flavors and diverse textures work together to create a truly delightful experience for the palate.
Beef Cheek & Mushroom Pastry Delight
Paired perfectly with the earthy flavor of mushrooms, the rich beef cheeks are a key component in this recipe. The ingredients, including tender beef and flavorful mushrooms, are cooked to perfection in a hearty gravy sauce, creating a savory base for the filling. These mouth-watering fillings are then carefully placed inside buttery pastry crusts, ready to be served alongside steamed green vegetables and creamy mashed potatoes.
Miso-Glazed Beef Cheek Stew Bliss
Packed with the umami taste of miso and soy sauce, this recipe offers a complex and satisfying flavor profile that will leave you wanting more. The addition of sweet brown sugar provides a delightful contrast to the savory elements, creating an irresistible combination that is sure to become your new obsession.
Beef Cheek Tortillas with Spicy Mexican Flair
Out of the ordinary combination of ingredients, chili, garlic, tomato, peanut, honey, cumin, paprika, and lime come together to create an unforgettable flavor profile for these mouth-watering beef cheek tortillas. You can serve them with a variety of toppings such as sliced avocados and dollops of sour cream, along with a sprinkle of cheese. A tangy twist is added by the pickled red onion, while a fresh and herbaceous note is provided by some chopped cilantro.
Beef Cheeks in Creamy Parmesan Polenta Bowl
Adding an element of sophistication to your traditional mashed potato dish is the parmesan polenta in this recipe. The use of aged cheese not only adds a rich and creamy texture but also a delightful tanginess that provides a wonderful contrast to the smooth, soft beef with its mellow flavor.
Braised Beef Cheeks with Hearty Grits
Not only are these braised beef cheeks incredibly tender, but they’re also packed with deep, rich flavors that have been infused into the meat through their long cooking time in dark beer. The addition of aromatic spices and seasonings elevates the dish to new heights, creating a truly unforgettable taste experience. Serving them alongside creamy grits adds a comforting touch to the meal, providing a delightful contrast in texture.
Beef Cheeks with Winter Parsnip Delight
Taking centre stage is the harmonious union of sweet parsnips and rich, savory beef in this delightful winter recipe. The addition of steamed green vegetables not only adds a pop of colour but also provides an extra boost of essential nutrients, elevating the overall culinary experience.
Black Pepper Beef Stew with Wholesome Pearl Barley
Just a bowl of warm, savory goodness – what more could you ask for? Beef stew is a comfort food classic, and this particular recipe’s simplicity is part of its charm. A generous seasoning with black pepper allows the rich flavor of the beef cheeks to shine through, while the pearl barley adds a delightful texture and a boost of fiber to keep you full and satisfied.
Beef Cheeks in Mushroom Rich Slow Cooking
Sweetly harmonizing the rich flavors of beef and mushrooms, this recipe showcases the perfect union of two culinary favorites. Softly sautéed to bring out their individual nuances, these ingredients blend together in a delightful symphony that will leave you wanting more. Serve it with your preferred accompaniments for a truly satisfying meal.
Beef Cheeks Braised in Rich Red Wine
Zeroing in on the key elements, slow cooking beef cheeks yields a tender and succulent texture that’s sure to please even the most discerning palates. The rich flavors of the red wine sauce perfectly complement the deep flavor profile of the beef cheeks, resulting in a truly luxurious dining experience. This fine dining style meal is surprisingly accessible, allowing you to create an impressive dish from the comfort of your own home and delight your family and friends with its sophistication.
Tender Beef Cheeks in Rich Red Wine Sauce
Taking full advantage of slow cooking, these beef cheeks are able to soak up all the rich flavors in the dish, resulting in a tender and indulgent texture that’s simply irresistible. The red wine jus is a key component of this recipe, adding an air of sophistication and luxury to the overall presentation. You can choose your preferred red wine for the dish and consider purchasing an additional bottle to serve alongside the meal, making it an ideal option for special occasions or dinner parties.
Smoked Beef Cheeks with Intense Flavors
Needless to say, if you’re a fan of smoked meats, then this recipe for smoked beef cheeks is going to be right up your alley. The depth and richness of the flavors are truly exceptional, making it perfect for using in a variety of dishes such as tacos, sandwiches, nachos, or anything else that strikes your fancy.
Lemongrass Beef Cheeks in Savory Asian Glaze
Key to this recipe’s success lies in its carefully crafted combination of fragrant lemongrass and ginger, aromatic garlic, spicy chili, hoisin sauce, and soy sauce, all working together to infuse the soft and juicy beef cheeks with an irresistible blend of flavors. The result is a dish that perfectly captures the essence of oriental cuisine, making it an ideal match for a variety of accompaniments such as stir-fried veggies and steaming hot rice.
Beef Cheeks with Sweet Shallot Glaze
Pleasingly, shallots offer a sweeter and milder flavor profile compared to regular onions, making them an excellent complement to dishes like beef cheeks. The harmonious union of their subtle sweetness and the richness of the beef creates a truly memorable culinary experience that is sure to satisfy even the most discerning palate. Go To Recipe
