33 Delicious Beef Casserole Recipes for Cozy Dinners

Looking for the perfect comfort food to warm up those chilly evenings? You’ve come to the right place! We’ve gathered 33 mouthwatering beef casserole recipes that will transform your cozy dinners into unforgettable meals. From classic favorites to creative twists, these dishes promise to satisfy every craving. Get ready to discover your new go-to recipes that will have your family asking for seconds!

Classic Beef and Potato Casserole

Packed with comfort and flavor, this beef and potato casserole delivers serious satisfaction. Layer seasoned ground beef with tender potatoes and melty cheese for a crowd-pleasing meal. Get ready to bake up pure deliciousness in under an hour.

Ingredients

– 1 lb ground beef
– 4 cups thinly sliced potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1/4 cup beef broth
– 2 tbsp olive oil
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat for 2 minutes.
3. Add the ground beef and cook for 6-8 minutes, breaking it into crumbles with a spatula.
4. Stir in the diced onion and cook for 3-4 minutes until translucent.
5. Drain any excess grease from the skillet using a slotted spoon.
6. Add Worcestershire sauce, garlic powder, salt, and black pepper to the beef mixture.
7. Pour in beef broth and simmer for 2 minutes until slightly reduced.
8. Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
9. Spread the entire beef mixture evenly over the potato layer.
10. Top with remaining potato slices in a neat, overlapping pattern.
11. Drizzle the remaining 1 tablespoon of olive oil over the potatoes.
12. Cover the dish tightly with aluminum foil and bake for 35 minutes.
13. Remove the foil and sprinkle shredded cheddar cheese evenly over the top.
14. Return to the oven uncovered and bake for 15-20 minutes until cheese is bubbly and golden.
15. Let the casserole rest for 10 minutes before serving to allow layers to set.
Outrageously comforting with crispy edges and a creamy interior, this casserole delivers savory beef and tender potatoes in every bite. The melted cheese forms a golden crust that crackles when you scoop it. Serve it straight from the baking dish with a simple green salad for the ultimate weeknight win.

Cheesy Taco Beef Casserole

Make your Taco Tuesday dreams come true with this cheesy, comforting casserole. Layer seasoned beef, crispy tortillas, and melty cheese for the ultimate weeknight win. This crowd-pleaser comes together in under an hour with minimal cleanup.

Ingredients

– 1 lb ground beef
– 1 packet taco seasoning
– 1/2 cup water
– 6 corn tortillas
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 2 tbsp chopped cilantro
– 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
3. Add 1 pound ground beef and cook for 6-8 minutes, breaking it up with a spatula until browned.
4. Drain excess grease from the skillet.
5. Stir in 1 packet taco seasoning and 1/2 cup water.
6. Simmer for 5 minutes until the sauce thickens.
7. Spread 1/4 cup salsa evenly in a 9×13 inch baking dish.
8. Arrange 2 corn tortillas over the salsa layer.
9. Spread half the beef mixture over the tortillas.
10. Top with 1/3 cup shredded cheddar cheese.
11. Repeat layers with remaining tortillas, beef, and cheese.
12. Spread remaining salsa over the top layer.
13. Sprinkle remaining cheese evenly over the casserole.
14. Bake at 375°F for 20-25 minutes until the cheese is bubbly and golden brown.
15. Remove from oven and let rest for 5 minutes before serving.
16. Dollop with 1/2 cup sour cream and sprinkle with 2 tablespoons chopped cilantro. What makes this casserole special is the crispy tortilla edges that contrast with the saucy beef filling. The melted cheddar creates perfect cheese pulls in every scoop. Serve it straight from the baking dish with extra cilantro and a squeeze of lime for brightness.

Slow-Cooked Beef and Mushroom Casserole

Huddle up, comfort food lovers! This slow-cooked beef and mushroom casserole transforms tough cuts into fork-tender perfection. Let your oven do all the heavy lifting while you reap the rewards.

Ingredients

– 2 lbs beef chuck roast
– 1 lb cremini mushrooms
– 2 yellow onions
– 4 cloves garlic
– 2 cups beef broth
– 1 cup red wine
– 3 tbsp tomato paste
– 2 tbsp olive oil
– 1 tbsp Worcestershire sauce
– 2 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 3 tbsp all-purpose flour

Instructions

1. Preheat your oven to 325°F.
2. Cut the beef chuck roast into 2-inch cubes.
3. Pat the beef cubes completely dry with paper towels.
4. Season the beef evenly with salt and black pepper.
5. Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
6. Sear the beef cubes in a single layer until deeply browned on all sides, about 3-4 minutes per side.
7. Transfer the seared beef to a clean plate.
8. Slice the yellow onions into 1/4-inch thick half-moons.
9. Add the sliced onions to the same Dutch oven and cook until softened, about 5 minutes.
10. Mince the garlic cloves and add to the onions, cooking for 1 minute until fragrant.
11. Stir in the tomato paste and cook for 2 minutes until it darkens in color.
12. Sprinkle the all-purpose flour over the onion mixture and cook for 1 minute while stirring constantly.
13. Pour in the red wine, scraping up all the browned bits from the bottom of the pot.
14. Add the beef broth and Worcestershire sauce, stirring until the sauce thickens slightly.
15. Return the seared beef and any accumulated juices to the Dutch oven.
16. Stir in the dried thyme.
17. Quarter the cremini mushrooms and scatter them over the beef mixture.
18. Bring the casserole to a gentle simmer on the stovetop.
19. Cover the Dutch oven tightly with its lid.
20. Transfer to the preheated oven and bake for 3 hours until the beef is fork-tender.
21. Remove from oven and let rest for 15 minutes before serving.

A rich, savory gravy coats every morsel of melt-in-your-mouth beef and earthy mushrooms. Serve this cozy casserole over creamy polenta or buttery egg noodles to soak up every last drop. The long, slow cooking develops deep umami flavors that taste even better the next day.

Spicy Mexican Beef Casserole

Sizzle up your Tuesday with this flavor-packed casserole that transforms simple ingredients into a fiesta in your mouth. Spicy ground beef melds with creamy beans and zesty tomatoes under a golden cheese blanket—perfect for busy weeknights when you crave big flavor with minimal effort.

Ingredients

– 1 lb ground beef
– 1 yellow onion, diced
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 packet taco seasoning
– 1 (15 oz) can black beans, drained and rinsed
– 1 (15 oz) can corn, drained
– 1 (10 oz) can diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– ½ cup sour cream
– ¼ cup chopped fresh cilantro
– 1 tsp salt

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add diced onion and cook for 4 minutes until translucent.
4. Add minced garlic and cook for 1 minute until fragrant.
5. Add ground beef, breaking it up with a spatula, and cook for 6-8 minutes until browned.
6. Drain excess grease from the skillet.
7. Stir in taco seasoning and salt until evenly coated.
8. Add black beans, corn, and diced tomatoes with green chilies, mixing thoroughly.
9. Transfer the mixture to a 9×13 inch baking dish, spreading it evenly.
10. Combine cheddar and Monterey Jack cheeses in a bowl.
11. Sprinkle the cheese blend evenly over the beef mixture.
12. Bake for 20 minutes until the cheese is bubbly and lightly golden.
13. Remove from oven and let rest for 5 minutes before serving.
14. Top with dollops of sour cream and sprinkle with fresh cilantro. Outrageously satisfying, this casserole delivers a hearty texture with creamy beans, juicy corn, and a kick of spice from the green chilies. Orange slices or a crisp jicama salad on the side cut through the richness beautifully, while leftovers taste even better the next day—if you’re lucky enough to have any.

Hearty Beef and Noodle Casserole

Brace your taste buds for the ultimate comfort food upgrade. This beef and noodle casserole transforms simple ingredients into pure cozy magic. Get ready to wow your weeknight dinner game.

Ingredients

– 1 lb ground beef
– 8 oz egg noodles
– 1 medium yellow onion
– 2 cloves garlic
– 1 cup beef broth
– 1 cup sour cream
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika

Instructions

1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a rolling boil.
3. Cook egg noodles for 6 minutes until al dente, then drain completely.
4. Heat olive oil in a large skillet over medium-high heat.
5. Dice onion and mince garlic while oil heats.
6. Sauté onion for 3 minutes until translucent.
7. Add ground beef, breaking it apart with a wooden spoon.
8. Brown beef for 5-7 minutes until no pink remains.
9. Stir in minced garlic and cook for 1 minute until fragrant.
10. Drain excess grease from the beef mixture.
11. Combine cooked noodles, beef mixture, cream of mushroom soup, sour cream, and beef broth in a large bowl.
12. Season with salt, black pepper, and paprika, mixing thoroughly.
13. Transfer the mixture to a 9×13 inch baking dish.
14. Sprinkle shredded cheddar cheese evenly over the top.
15. Bake uncovered for 25 minutes until cheese is golden and bubbly.
16. Let the casserole rest for 5 minutes before serving.

Just pulled from the oven, this casserole delivers creamy noodles wrapped in savory beef with a crispy cheese crust. The sour cream adds tangy richness that balances the hearty mushroom flavor. Try topping individual servings with fresh chives or serving alongside a crisp green salad for the perfect texture contrast.

Creamy Beef and Broccoli Bake

Viral-worthy comfort just dropped! This creamy beef and broccoli bake transforms your weeknight dinner game. Get ready for layers of flavor that’ll have everyone begging for seconds.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 4 cups broccoli florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
3. Toss 1 lb beef sirloin with 1/4 cup all-purpose flour until evenly coated.
4. Sear the beef in the hot skillet for 3-4 minutes until browned on all sides.
5. Add 4 cups broccoli florets to the skillet and cook for 2 minutes.
6. Pour in 1 cup heavy cream and 1 tablespoon Worcestershire sauce.
7. Stir in 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
8. Simmer the mixture for 5 minutes until the sauce thickens slightly.
9. Transfer the beef and broccoli mixture to a 9×13 inch baking dish.
10. Spread 1/2 cup sour cream evenly over the beef and broccoli layer.
11. Sprinkle 1 cup shredded cheddar cheese over the top.
12. Bake at 375°F for 20 minutes until the cheese is golden and bubbly.
13. Let the bake rest for 5 minutes before serving.

Absolutely incredible how the creamy cheese melts into the tender beef and crisp-tender broccoli. That Worcestershire-kissed sauce creates the perfect savory backdrop. Serve it over rice for a complete meal or scoop it straight from the baking dish for ultimate comfort food vibes.

Italian-Style Beef Lasagna Casserole

Tired of traditional lasagna taking hours? Transform that classic Italian comfort into a stunning casserole that layers flavor fast. This beef-packed beauty delivers all the cheesy, saucy goodness in half the time.

Ingredients

– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 24 oz jar marinara sauce
– 1 cup ricotta cheese
– 1 egg
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 12 no-boil lasagna noodles
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup fresh basil, chopped

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat for 1 minute.
3. Add diced onion and cook for 4 minutes until translucent.
4. Add minced garlic and cook for 1 minute until fragrant.
5. Add 1 pound ground beef, breaking it up with a spatula, and cook for 6-8 minutes until browned.
6. Drain excess fat from the skillet using a slotted spoon.
7. Stir in 24 ounces marinara sauce, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
8. Simmer the sauce for 5 minutes to blend flavors, then remove from heat.
9. In a separate bowl, mix 1 cup ricotta cheese with 1 egg until fully combined.
10. Spread 1/2 cup meat sauce evenly across the bottom of the prepared baking dish.
11. Arrange 4 no-boil lasagna noodles in a single layer over the sauce.
12. Spread half the ricotta mixture over the noodles using the back of a spoon.
13. Sprinkle 1/2 cup mozzarella cheese over the ricotta layer.
14. Repeat layers: meat sauce, noodles, remaining ricotta, and 1/2 cup mozzarella.
15. Top with final layer of noodles and remaining meat sauce.
16. Cover with remaining 1 cup mozzarella and 1/2 cup Parmesan cheese.
17. Cover the dish tightly with aluminum foil and bake for 25 minutes.
18. Remove foil and bake uncovered for 15 minutes until cheese is golden and bubbly.
19. Let the casserole rest for 10 minutes before slicing to allow layers to set.
20. Sprinkle with 1/4 cup fresh basil just before serving.

Unbelievably rich and satisfying, this casserole delivers perfectly al dente noodles surrounded by savory beef and three creamy cheeses. The crispy Parmesan crust gives way to layers that hold their shape beautifully when sliced. Serve it family-style straight from the baking dish, or portion individual squares for easy weeknight dinners that taste like Sunday supper.

French Onion Beef Casserole

Craving cozy comfort food that actually delivers? This French Onion Beef Casserole transforms classic soup flavors into a hearty, hands-off bake. Caramelized onions, savory beef, and melted cheese create the ultimate weeknight win.

Ingredients

– 2 tbsp olive oil
– 2 large yellow onions, thinly sliced
– 1 lb ground beef
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1 cup beef broth
– 1 cup shredded Gruyère cheese
– 4 slices thick white bread, cubed
– 1/2 cup grated Parmesan cheese

Instructions

1. Heat 2 tbsp olive oil in a large oven-safe skillet over medium heat.
2. Add 2 thinly sliced yellow onions and cook for 25 minutes, stirring occasionally, until deeply golden brown.
3. Push onions to the side and add 1 lb ground beef, breaking it up with a spatula.
4. Cook beef for 8 minutes until no pink remains, then drain excess fat.
5. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
6. Add 1 tsp Worcestershire sauce and 1 cup beef broth, scraping up any browned bits from the pan bottom.
7. Remove skillet from heat and stir in 4 cubed bread slices until fully moistened.
8. Top evenly with 1 cup shredded Gruyère cheese and 1/2 cup grated Parmesan cheese.
9. Bake at 375°F for 20 minutes until cheese is bubbly and golden brown.
10. Let rest for 5 minutes before serving to allow flavors to meld.

Serve this bubbling casserole straight from the skillet for maximum drama. The bread soaks up all the savory juices while maintaining a crisp topping. Layer leftovers between toast for an epic next-day sandwich that rivals the original bake.

Beef and Vegetable Rice Casserole

You need this cozy beef and vegetable rice casserole in your life. It’s the ultimate one-pan comfort food that comes together fast and feeds everyone happily. Seriously, your weeknight dinner game just leveled up.

Ingredients

– 1 lb ground beef
– 1 cup long-grain white rice
– 1 medium onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 2 cups beef broth
– 1 cup shredded cheddar cheese
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F.
2. Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat.
3. Add 1 lb ground beef and cook for 5-7 minutes, breaking it up with a spoon until no pink remains.
4. Add diced onion, carrots, and celery to the skillet.
5. Sauté vegetables with the beef for 6-8 minutes until they begin to soften.
6. Stir in minced garlic and cook for 1 minute until fragrant.
7. Add 1 cup long-grain white rice to the skillet and stir to coat.
8. Pour in the entire can of diced tomatoes with their juices.
9. Add 2 cups beef broth, 1 tsp dried thyme, and 1/2 tsp black pepper.
10. Bring the mixture to a simmer, then immediately remove from heat.
11. Cover the skillet tightly with a lid or aluminum foil.
12. Transfer the covered skillet to the preheated 375°F oven.
13. Bake for 25 minutes until the rice has absorbed most of the liquid.
14. Remove the skillet from the oven and carefully uncover.
15. Sprinkle 1 cup shredded cheddar cheese evenly over the top.
16. Return the uncovered skillet to the oven for 5-7 minutes until the cheese is melted and bubbly.
17. Let the casserole rest for 5 minutes before serving. A perfect beef and vegetable rice casserole emerges with fluffy rice, tender veggies, and savory beef in every bite. The melted cheese crust adds a creamy richness that makes this dish irresistible. Try scooping it into bowls and topping with fresh parsley for a bright finish.

Low-Carb Beef and Zucchini Casserole

Melt away those dinner dilemmas with this low-carb lifesaver. Packed with protein and bursting with flavor, this casserole transforms simple ingredients into pure comfort food magic. Your weeknight just got a whole lot easier—and tastier.

Ingredients

– 1 lb ground beef
– 2 medium zucchinis
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish with olive oil.
2. Slice 2 medium zucchinis into 1/4-inch thick rounds using a sharp knife for even cooking.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
4. Add 1 lb ground beef to the hot skillet, breaking it apart with a wooden spoon.
5. Cook the beef for 6-8 minutes until fully browned, stirring occasionally to prevent sticking.
6. Drain excess fat from the skillet using a slotted spoon for a less greasy result.
7. Sprinkle 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper over the beef.
8. Stir the seasoned beef for 1 minute until fragrant and evenly coated.
9. Arrange half of the zucchini slices in a single layer across the bottom of the prepared baking dish.
10. Spread the entire beef mixture evenly over the zucchini layer.
11. Top with the remaining zucchini slices in a neat, overlapping pattern.
12. Whisk together 1/2 cup heavy cream and 1 large egg in a small bowl until smooth.
13. Pour the cream mixture evenly over the zucchini layers, allowing it to seep through.
14. Sprinkle 1 cup shredded cheddar cheese across the top in an even layer.
15. Finish with 1/4 cup grated Parmesan cheese for a golden, crispy crust.
16. Bake at 375°F for 25-30 minutes until the cheese is bubbly and lightly browned.
17. Let the casserole rest for 5 minutes before slicing to allow layers to set properly.
Just pulled from the oven, this casserole delivers creamy, cheesy goodness with satisfying beefy bites. The zucchini stays tender-crisp while soaking up all the rich flavors. Serve it alongside a crisp green salad or top with fresh basil for a restaurant-worthy presentation that’ll have everyone asking for seconds.

Savory Beef and Cheddar Casserole

Unleash your inner comfort food champion with this beefy, cheesy masterpiece. Brown that ground beef, melt that cheddar, and bake until golden perfection. Your family will beg for seconds before it even hits the table.

Ingredients

– 1 lb ground beef
– 1 medium yellow onion
– 2 cloves garlic
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika
– 1 (10.5 oz) can condensed cream of mushroom soup
– 1/2 cup milk
– 8 oz egg noodles
– 2 cups shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tbsp butter

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Bring a large pot of salted water to a rolling boil for the egg noodles.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Dice the yellow onion and mince the garlic cloves.
5. Add ground beef to the hot skillet and break it apart with a wooden spoon.
6. Cook the beef for 5-7 minutes until no pink remains, stirring frequently.
7. Add the diced onion and cook for 3-4 minutes until translucent.
8. Stir in the minced garlic and cook for 1 minute until fragrant.
9. Drain any excess grease from the skillet using a colander.
10. Season the beef mixture with salt, black pepper, and paprika.
11. Add the egg noodles to the boiling water and cook for 6-8 minutes until al dente.
12. Drain the cooked noodles thoroughly in a colander.
13. In a small bowl, whisk together condensed cream of mushroom soup and milk until smooth.
14. Combine the drained noodles, beef mixture, and soup mixture in a large bowl.
15. Stir in 1 1/2 cups of shredded cheddar cheese until evenly distributed.
16. Transfer the mixture to the prepared baking dish and spread evenly.
17. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
18. Melt butter in a small microwave-safe bowl for 30 seconds.
19. Mix the melted butter with breadcrumbs until coated.
20. Sprinkle the buttered breadcrumbs evenly over the casserole.
21. Bake at 375°F for 25-30 minutes until bubbly and golden brown.
22. Let the casserole rest for 5 minutes before serving.

Buttery breadcrumbs create that irresistible crispy top layer while the cheesy interior stays wonderfully creamy. Serve this piping hot straight from the oven with a simple green salad to cut through the richness. Leftovers reheat beautifully for next-day lunches that taste even better.

BBQ Beef and Cornbread Casserole

Viral comfort food just leveled up with this BBQ beef and cornbread casserole. Velvety cornbread bakes over saucy shredded beef for that perfect sweet-savory bite. Get ready to impress your crew with minimal effort and maximum flavor.

Ingredients

– 1.5 lbs beef chuck roast
– 1 tbsp olive oil
– 1 medium yellow onion
– 2 cloves garlic
– 1 cup BBQ sauce
– 1/2 cup beef broth
– 1 box (8.5 oz) cornbread mix
– 1/3 cup milk
– 1 large egg
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 350°F.
2. Pat the beef chuck roast completely dry with paper towels.
3. Season all sides of the beef generously with salt and pepper.
4. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
5. Sear the beef for 4 minutes per side until deeply browned.
6. Remove beef from skillet and set aside on a plate.
7. Add diced yellow onion to the same skillet and cook for 5 minutes until softened.
8. Stir in minced garlic and cook for 1 minute until fragrant.
9. Return the seared beef to the skillet.
10. Pour in BBQ sauce and beef broth, stirring to combine.
11. Cover the skillet tightly with a lid or foil.
12. Transfer to the preheated oven and bake for 2.5 hours until beef shreds easily with a fork.
13. Remove skillet from oven and carefully shred the beef directly in the sauce using two forks.
14. In a medium bowl, whisk together cornbread mix, milk, and egg until just combined.
15. Gently fold in shredded cheddar cheese and chopped parsley.
16. Spread the cornbread batter evenly over the shredded beef mixture.
17. Return skillet to the oven and bake uncovered for 20-25 minutes until cornbread is golden brown and a toothpick inserted comes out clean.
18. Let rest for 10 minutes before serving. You’ll love the crispy cornbread topping against the tender shredded beef underneath. Yellow cornbread soaks up that smoky BBQ sauce beautifully—try scooping it over baked potatoes or stuffing it into soft buns for next-level sliders.

Mediterranean Beef and Feta Casserole

Ready to transform your weeknight dinner game? This Mediterranean beef and feta casserole delivers bold flavors with minimal effort. Roasted vegetables, savory beef, and creamy feta create a complete meal in one dish.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
3. Add diced onion and cook for 3 minutes until translucent.
4. Add minced garlic and cook for 30 seconds until fragrant.
5. Add ground beef and cook for 6-8 minutes, breaking it up with a spoon, until browned.
6. Drain excess fat from the skillet.
7. Season beef mixture with oregano, salt, and black pepper.
8. Transfer beef mixture to a 9×13 inch baking dish.
9. Arrange chopped bell pepper, sliced zucchini, and cherry tomatoes over the beef layer.
10. Drizzle remaining 1 tablespoon olive oil over the vegetables.
11. Sprinkle crumbled feta cheese evenly over the entire casserole.
12. Bake at 375°F for 25-30 minutes until vegetables are tender and cheese is golden.
13. Remove from oven and let rest for 5 minutes before serving.
14. Sprinkle with chopped fresh parsley.

You’ll love the way the roasted vegetables caramelize against the savory beef base. The feta creates creamy pockets that melt into every bite. Try serving it over couscous or with warm pita bread for soaking up the delicious juices.

Asian Beef and Cabbage Casserole

Craving cozy comfort with an Asian twist? This beef and cabbage casserole delivers bold flavor with minimal effort. Get ready to transform simple ingredients into a weeknight hero.

Ingredients

• 1 lb ground beef
• 1 medium head green cabbage
• 1 yellow onion
• 3 cloves garlic
• 1 cup jasmine rice
• 2 cups beef broth
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ginger paste
• 1/2 tsp red pepper flakes
• 2 green onions

Instructions

1. Preheat your oven to 375°F.
2. Chop the cabbage into 1-inch pieces.
3. Dice the yellow onion.
4. Mince the garlic cloves.
5. Slice the green onions for garnish.
6. Brown the ground beef in a large oven-safe skillet over medium-high heat for 6-8 minutes.
7. Drain excess fat from the skillet.
8. Add the diced onion to the skillet.
9. Sauté until the onion turns translucent, about 3-4 minutes.
10. Add the minced garlic and ginger paste.
11. Cook for 1 minute until fragrant.
12. Stir in the chopped cabbage.
13. Cook until the cabbage begins to wilt, about 5 minutes.
14. Add the jasmine rice to the skillet.
15. Pour in the beef broth, soy sauce, sesame oil, and rice vinegar.
16. Sprinkle in the red pepper flakes.
17. Bring the mixture to a simmer.
18. Cover the skillet tightly with a lid or foil.
19. Transfer the skillet to the preheated oven.
20. Bake for 25 minutes until the rice is tender and has absorbed the liquid.
21. Remove the skillet from the oven.
22. Let the casserole rest for 5 minutes before serving.
23. Garnish with sliced green onions.

Unbelievably tender cabbage melts into savory beef, while the rice soaks up every drop of that umami-rich sauce. The subtle heat from red pepper flakes adds just enough kick to keep things interesting. Serve it straight from the skillet for maximum comfort, or pack it for next-day lunches that taste even better.

Southern Beef and Cajun Rice Casserole

Kick off your weeknight dinner game with this flavor-packed Southern casserole that transforms basic ingredients into pure comfort. Get ready to layer bold Cajun spices with tender beef and fluffy rice in one irresistible dish that’ll have everyone asking for seconds.

Ingredients

– 1 lb ground beef
– 1 cup long-grain white rice
– 1 medium yellow onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 2 cups beef broth
– 2 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– 1/2 tsp salt
– 1 cup shredded cheddar cheese
– 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F.
2. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
3. Add 1 pound of ground beef and cook for 5-7 minutes, breaking it up with a spatula until browned.
4. Stir in diced onion, bell pepper, and celery, cooking for 4-5 minutes until vegetables soften.
5. Add minced garlic and cook for 1 minute until fragrant.
6. Mix in 2 tablespoons of Cajun seasoning, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt.
7. Pour in 1 cup of long-grain white rice and stir to coat with the spice mixture.
8. Add the can of diced tomatoes with their juices and 2 cups of beef broth.
9. Bring the mixture to a boil, then immediately reduce heat to low, cover, and simmer for 18 minutes.
10. Remove from heat and sprinkle 1 cup of shredded cheddar cheese evenly over the top.
11. Transfer the skillet to the preheated oven and bake uncovered for 15 minutes until cheese is melted and bubbly.
12. Let the casserole rest for 5 minutes before serving.

Fluffy rice soaks up all that spicy Cajun goodness while the melted cheese creates the perfect golden crust. Serve it straight from the skillet with a side of cornbread for the ultimate Southern comfort meal that’s guaranteed to become a family favorite.

Conclusion

Brimming with comforting options, this collection ensures you’ll find the perfect beef casserole for any cozy dinner. We hope these recipes inspire your next meal—give one a try, leave a comment with your favorite, and share this roundup on Pinterest to spread the warmth!