Let’s talk about one of the most delicious types of seafood – the bay scallop. Not only do they have a tender and buttery texture that will leave your taste buds singing, but their flavor is also incredibly satisfying. Whether you’re in the mood for something light or hearty, bay scallops are the perfect choice due to their ideal size, making them suitable for a wide range of dishes.
From classic seafood pasta recipes to rich and flavorful chowders, we’ve curated a collection of the best bay scallop recipes that you can easily try at home, no matter your skill level or dietary preferences.
Scallop Chowder with Bay Delights
Beyond the usual clam chowders, the Bay Scallop Chowder stands out for its vibrant combination of vegetables that elevate it from a simple soup to a nutritious treat. The harmony of aromatic ingredients such as garlic, carrots, celery, onions, and corn is further enhanced by the subtle yet savory flavors of thyme, clam juice, and seafood stock, creating an irresistible symphony of tastes.
The tender bay scallops add a delightful textural element that perfectly complements the rich broth, making this soup an absolute delight to savor. With its effortless preparation and unmatched flavor profile, there’s nothing not to adore about this delectable Bay Scallop Chowder!
Spicy Bay Scallop Po’ Boy Delight
Walking into a New Orleans-style eatery without trying their Po’Boy is like visiting Paris and not indulging in croissants – it’s almost sacrilegious. The classic sandwich features succulent bay scallops, pan-fried to perfection, paired with a fluffy hot dog bun that provides the perfect texture contrast.
But what truly elevates this dish is the spicy mayo that’s infused with garlic, mayonnaise, hot sauce, lemon juice, and paprika – a harmonious blend of flavors that will leave your taste buds singing. Whether you’re looking for a quick breakfast or an indulgent lunch, this sumptuous sandwich has something to offer, and its unique combination of ingredients is sure to tantalize even the most discerning palate.
After just one bite, it’s easy to see why this Po’Boy has earned its place as a favorite among locals and visitors alike.
Garlicky Lemon Butter Bay Scallops
Just like many seafood lovers, we’re huge fans of bay scallops, and this recipe is definitely one of our go-to’s. It’s surprisingly easy to make and packed with refreshing flavors that complement the natural sweetness of the shellfish perfectly. To prepare it, simply sauté the scallops in a skillet with some melted butter and garlic, allowing the flavors to meld together without overpowering the delicate taste of the scallops.
The squeeze of fresh lemon juice adds just the right amount of brightness to the dish, and pairs incredibly well with the rich flavor of the scallops. To finish it off, garnish with some chopped parsley and you’ve got a light, enjoyable seafood meal that’s ready in under 10 minutes.
Scallop and Crab Chowder in Rich Cream Sauce
Pour yourself a warm bowl of comfort with our Creamy Crab and Scallop Chowder recipe, a dish that’s sure to become your new favorite indulgence. The rich and creamy chowder base is expertly crafted by combining sautéed onions and thyme with blended potatoes, seafood stock, white wine, cornstarch, and whipping cream, all while adding the deep smokiness of crispy fried bacon for added depth.
When you add succulent scallops and fresh crabmeat to this already tantalizing mix, you’ll have a soup that’s nothing short of divine – it’s truly irresistible! If you’re a seafood lover who can’t get enough of the ocean’s bounty, especially when it comes to scallops and crabmeat, then this chowder is an absolute must-try.
Scallops in Garlic Cream Linguine
Sometimes, all it takes is a few simple ingredients to create a truly mouth-watering dish. If you’re craving a delicious scallop pasta, look no further than this incredible Bay Scallops and Linguine recipe! The key to this dish lies in the way the scallops are browned in a skillet before being combined with perfectly cooked al dente linguine and a rich, savory garlic oil that brings everything together.
Finishing it off with a sprinkle of grated Parmesan cheese adds an extra layer of depth and complexity, making this a true delight for pasta lovers! This recipe is a breeze to make, and its fantastic flavor has earned it a spot as one of our top picks for bay scallop recipes.
Bay Scallops Baked in Buttery Delight
Savor the flavors of Buttery Bay Scallops Casserole, a dish that embodies a perfect balance of succulent scallops, rich white wine, aromatic herbed garlic butter, crunchy panko breadcrumbs, and zesty lemon juice, all perfectly harmonized with a drizzle of olive oil. This delightful combination makes for a truly mouthwatering experience. Best of all, it’s incredibly easy to prepare – simply bake in the oven for just 10 minutes and serve hot.
To elevate this dish even further, consider garnishing with a sprinkle of freshly chopped parsley and a squeeze of lemon juice.
Bay Scallops in Lemon Butter Sauce
Finding yourself stuck in a culinary rut? Look no further! These delectable meunière-styled bay scallops are perfect for elevating your cooking skills and making a lasting impression on dinner guests. When prepared with care, the pan-seared scallops develop a rich, golden-brown crust that perfectly complements their succulent interior. A delicate pan sauce made with melted butter, fresh lemon juice, and fragrant parsley adds an extra layer of flavor to this already mouth-watering dish.
Whether you choose to serve it as a main course or a tantalizing appetizer, the meunière-style bay scallops are sure to be a crowd-pleaser! To take your meal to the next level, consider pairing them with a crusty baguette or a side of fluffy white rice.
Scallops in Golden Breadcrumb Crust
You don’t need to be a culinary expert to whip up an amazing meal with the Baked Scallops Gratin recipe. The combination of parsley, garlic, lemon juice, and olive oil creates a deliciously savory flavor that’s both simple and mouthwatering. When topped with breadcrumbs and butter, the scallops are transformed into a golden brown masterpiece in the oven. The crunch from the toasted breadcrumbs adds an irresistible texture to this dish, making it impossible to stop at just one serving.
Paired perfectly with lemon wedges, the Baked Scallops Gratin has a zesty twist that will leave you wanting more and more of its tantalizing flavor!
Lemon-Dill Pasta with Pan-Seared Bay Scallops
Make no mistake, this creamy bay scallop pasta recipe is a true delight for the senses. Masterfully combining tender scallops with a light and zesty lemon-dill sauce, it’s a dish that will transport your taste buds to a world of flavor. Mixing together flour, chicken stock, cream, paprika, dill, parsley, and lemon juice creates a sauce that is not only incredibly tasty but also refreshingly simple.
The end result is an exceptional dish that is sure to become a staple in any kitchen, thanks to its impressive flavors and ease of preparation. With its mouthwatering goodness and effortless cooking process, this bay scallop recipe is undoubtedly one of our top picks!
Scallops Pasta with Zesty Lemon Garlic Sauce
Join the ranks of pasta enthusiasts who swear by the unbeatable combination of creamy lemon garlic sauce and succulent scallops. This sublime union elevates the dish to unprecedented heights, making it an absolute delight for seafood and pasta lovers alike. The invigorating zing of lemon paired with the aromatic pungency of garlic is a match made in culinary heaven. Best part?
It can be prepared in under 30 minutes from start to finish, making it the perfect solution for a quick yet satisfying weeknight dinner. So, give this recipe a try and you’ll likely find yourself smiling all the way through to the last bite!
Bay Scallops Air Fryer with Asparagus Delight
Very often, people are in search of effortless yet satisfying meals that can be prepared quickly. This simple air fryer bay scallop recipe is perfect for such days. All you need to do is combine scallops, mushrooms, asparagus, and a blend of seasonings in a bowl before placing them in the air fryer. The rest is left to the machine, which will cook your meal to perfection with minimal effort required from you.
This convenient dish allows you to enjoy delicious scallops without putting in too much time or energy. Additionally, serving it over rice can make the meal even more wholesome and filling.
Easy Baked Bay Scallops
You don’t have to spend hours in the kitchen to enjoy a delicious baked bay scallop dish, as this recipe proves that simplicity can lead to incredible culinary results. The combination of breadcrumbs, garlic powder, onion powder, parsley, paprika, and salt on top of the scallops creates an irresistible flavor profile that’s sure to delight your taste buds. When paired with pasta or veggies, the flavors meld together perfectly for a wholesome meal that’s both nourishing and satisfying.
Plus, it takes minimal effort, leaving you plenty of time to appreciate the succulent outcome, which will be ready in no time! Go to Recipe
Easy Garlic Bay Scallops Recipe
Keeping simplicity as the core concept, whip up these scampi-style bay scallops that are packed with refreshing flavors and are sure to tantalize your taste buds. Interestingly, the preparation process is ridiculously easy and requires just a few basic steps: pat the scallops dry, coat them with flour, sauté with minced garlic, and finish off with a simple garnish of freshly chopped parsley and lemon wedges. To elevate this dish into a complete meal, consider serving it with rice or pasta.
With such minimal effort, you’ll be indulging in these cute and delectable scallops in no time at all!
Bay Scallops Linguine with Fresh Flair
Delight in the exceptional taste of this linguine dish, which combines perfectly cooked al dente pasta with a medley of garlic, spinach, and tomato. The addition of white wine and parsley adds a depth of flavor that makes this recipe truly stand out. This bay scallop linguine is not only delicious but also packed with nutrients, making it an excellent choice for a healthy meal option.
Whether you’re looking to spice up your dinner routine or impress guests with a mouth-watering dish, this recipe is sure to hit the spot!
Pan-Seared Bay Scallops with Citrus Zest
Just imagine serving a mouth-watering bay scallop appetizer that’s bursting with flavor! This easy recipe is a must-try, and we’re excited to share it with you. The combination of seared scallops, caramelized shallots, and a hint of white wine creates an incredible taste experience that will leave your guests wanting more. The secret to making this dish truly special lies in its simplicity.
A sprinkle of freshly chopped parsley and a squeeze of lemon juice adds a burst of freshness that elevates the flavors even further. Whether you serve it as is for a quick appetizer or pair it with your favorite carbs for a satisfying meal, this recipe is sure to impress. With its impressive presentation and delicious flavor profile, this bay scallop appetizer is perfect for any occasion. So go ahead, give it a try, and see why it’s quickly becoming one of our most popular recipes!
Scallop Risotto Recipe with White Wine Flavor
Welcoming the taste buds to an unforgettable culinary experience, this delectable bay scallop recipe is sure to impress with its ease of preparation and rich flavors. Arborio rice is cooked in a harmonious blend of white wine and chicken stock, while crispy bacon adds a smoky depth that perfectly complements the succulent scallops.
The crowning glory of this dish is a generous sprinkling of Parmesan cheese, elevating it to a truly mouthwatering masterpiece that’s sure to become a staple in your meal rotation. With its irresistible combination of flavors and textures, you simply must give this recipe a try soon!
Bay Scallops Orzo Pasta in Creamy Cheese Sauce
A hearty orzo dish that combines scallops and asparagus offers an excellent balance of carbs, proteins, and fiber. The addition of Parmesan cheese, butter, and heavy cream elevates the orzo’s flavor profile, creating a rich and satisfying base for the sautéed bay scallops, onions, and asparagus to further enhance. This simple yet flavorful dish is perfect for a family meal, with its delightful taste that will leave everyone wanting more.
A sprinkle of parsley on top before serving adds an extra layer of flavor, making this orzo dish truly unforgettable. Whether you’re in the mood for something comforting and indulgent or just looking for a new recipe to try, this orzo dish is sure to hit the spot.
Garlic Bay Scallops in Creamy Breadcrumb Crust
Elevating the humble bay scallop into a luxurious treat is easier than you think, thanks to a simple baking method. To begin with, top each scallop with a generous helping of garlic cream mixture, followed by a delicate blend of breadcrumbs, Parmesan cheese, melted butter, and a pinch of salt. As they bake in the oven, the scallops transform into tender morsels with a golden brown crust that’s simply irresistible.
It’s a culinary experience that’s both indulgent and effortless to prepare, with a flavor profile that’s sure to delight even the most discerning palates. Pair them with a side of pasta or freshly baked homemade bread for an even more satisfying meal, and don’t forget to savor every last drop of that delectable sauce!
Shrimp & Bay Scallops Cannellini Bean Delight
Often, when we think of indulging in seafood, we crave something truly exceptional. That’s why this dish, featuring succulent shrimp and tender bay scallops paired with cannellini beans, is an absolute must-try for anyone who loves a good seafood feast! Pan-seared to perfection, the combination of these ingredients is elevated by a rich and savory broth made with chicken stock, shallot, garlic, paprika, and crushed red pepper.
This aromatic blend not only adds depth but also balances out the flavors beautifully. Garnished with fresh basil leaves and a sprinkle of lemon zest, this dish is nothing short of extraordinary. Whether you’re a seasoned chef or an amateur cook, this quick and easy bay scallop recipe will undoubtedly become a staple in your repertoire, allowing you to whip up a mouth-watering meal on even the most hectic days.
Fried Bay Scallop
Zero in on this mouthwatering fried bay scallops recipe, which boasts simplicity and flavor in every bite. With just a few essential ingredients at hand, you’ll be amazed at how effortless it is to create an extraordinary dish that lets the natural sweetness of these succulent shellfish shine through. Simply pat the scallops dry, coat them lightly with flour, and fry them in a skillet until they’re golden brown on all sides – it’s as easy as can be!
Finish off this delightful recipe by sprinkling a pinch of sea salt, and you’ll have a delectable side dish or a satisfying meal paired with your favorite carbs and veggies.
