Basic Chicken Soup Recipe: Comfort in a Bowl

Welcome to the ultimate comfort food experience with our Basic Chicken Soup Recipe. Whether you’re under the weather or just in need of some warmth, this soup is your go-to solution.

Why This Recipe Works

• Simple ingredients come together to create a deeply flavorful broth.
• Perfect for using up leftover chicken, making it both economical and delicious.
• Customizable with your favorite veggies and herbs for a personal touch.
• Quick and easy to make, with minimal prep time required.
• Freezes beautifully, so you can enjoy it anytime.

Ingredients

• 1 whole chicken (about 3-4 lbs), or 4 cups shredded cooked chicken
• 8 cups water
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves
• 1 tbsp fresh parsley, chopped

Equipment Needed

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Ladle

Instructions

Step 1: Prepare the Chicken

If using a whole chicken, place it in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer. Skim off any foam that rises to the top. Simmer for about 1 hour, or until the chicken is cooked through. Remove the chicken and let it cool before shredding.

Step 2: Sauté the Vegetables

In the same pot, add a bit of oil if needed, and sauté the onions, carrots, and celery until they start to soften, about 5 minutes. Add the garlic and cook for another minute until fragrant.

Step 3: Combine and Simmer

Return the shredded chicken to the pot. Add the bay leaves, salt, and pepper. Pour in the water and bring to a simmer. Let it cook for about 20 minutes to allow the flavors to meld.

Step 4: Final Touches

Remove the bay leaves. Stir in the fresh parsley. Taste and adjust seasoning if necessary. Your soup is now ready to serve!

Tips and Tricks

For a richer flavor, you can roast the chicken before adding it to the soup. Another tip is to add a splash of lemon juice or vinegar to brighten the flavors. If you’re short on time, using store-bought rotisserie chicken is a great shortcut. For a clearer broth, strain it through a fine mesh sieve after cooking. Lastly, don’t forget to let the soup cool before storing it in the fridge or freezer to maintain its quality.

Recipe Variations

• Add noodles or rice for a heartier soup.
• Incorporate different vegetables like zucchini or spinach for added nutrition.
• Spice it up with some chili flakes or cayenne pepper for a kick.
• Use turkey instead of chicken for a different flavor profile.
• Make it creamy by stirring in some coconut milk or cream at the end.

Frequently Asked Questions

Can I make this soup in a slow cooker?

Absolutely! Just add all the ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. It’s a great set-it-and-forget-it option.

How long can I store the soup?

The soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just make sure to cool it completely before storing.

Can I use chicken breasts instead of a whole chicken?

Yes, chicken breasts work well too. You’ll need about 2-3 breasts for this recipe. Just adjust the cooking time since breasts cook faster than a whole chicken.

Summary

This Basic Chicken Soup Recipe is your ticket to comfort food heaven. Easy to make, customizable, and utterly delicious, it’s perfect for any day of the week.