Mmm, is there anything more comforting than warm, golden banana fritters? Whether you’re craving a quick snack, a sweet breakfast, or a delightful dessert, these 22 recipes have you covered. From classic to creative twists, get ready to transform those ripe bananas into something truly magical. Let’s dive in and find your new favorite!
Classic Banana Fritters with Cinnamon Sugar
OBSESSED with turning those spotty bananas into something magical? These golden fritters deliver crispy edges, tender centers, and that cozy cinnamon-sugar hug you crave. Grab your skillet—let’s fry up some happiness.
Ingredients
– 2 cups mashed ripe bananas
– 1 cup all-purpose flour
– 2 tbsp granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 2 cups vegetable oil
Instructions
1. Combine 2 cups mashed ripe bananas, 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, and 1/2 tsp salt in a large bowl.
2. Whisk 1/2 cup milk, 1 large egg, and 1 tsp vanilla extract in a separate bowl until smooth.
3. Pour the wet ingredients into the banana mixture and stir just until combined—do not overmix to keep fritters tender.
4. Heat 2 cups vegetable oil in a deep skillet over medium heat until it reaches 350°F, checking with a thermometer for even frying.
5. Mix 1/2 cup granulated sugar and 1 tsp ground cinnamon in a shallow bowl and set aside.
6. Drop heaping tablespoons of batter into the hot oil, working in batches to avoid crowding the pan.
7. Fry fritters for 2–3 minutes per side until golden brown and puffed, flipping once with a slotted spoon.
8. Transfer cooked fritters to a paper towel-lined plate to drain excess oil for 1 minute.
9. Roll warm fritters in the cinnamon-sugar mixture immediately for maximum coating adhesion.
10. Repeat steps 6–9 with remaining batter, reheating oil to 350°F between batches.
Crispy on the outside, fluffy inside—these fritters burst with caramelized banana warmth. Drizzle with honey or dunk in vanilla ice cream for that hot-cold contrast. Perfect for breakfast indulgence or a cozy dessert fix.
Gluten-Free Banana Oat Fritters
Ready to transform those spotty bananas into crispy, golden fritters? These gluten-free banana oat fritters deliver sweet satisfaction in minutes—no fancy ingredients needed. Ripe bananas create natural sweetness while oats add wholesome texture that’ll have everyone asking for seconds.
Ingredients
– 2 large ripe bananas
– 1 cup rolled oats
– 1 large egg
– 1 tbsp maple syrup
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp cinnamon
– ¼ tsp salt
– ¼ cup avocado oil
Instructions
1. Mash 2 large ripe bananas in a medium bowl until smooth with few lumps.
2. Add 1 cup rolled oats, 1 large egg, 1 tbsp maple syrup, 1 tsp vanilla extract, 1 tsp baking powder, ½ tsp cinnamon, and ¼ tsp salt to the mashed bananas.
3. Mix all ingredients until fully combined—the batter will be thick but scoopable.
4. Heat ¼ cup avocado oil in a large skillet over medium heat until it shimmers (about 350°F).
5. Drop 2-tablespoon portions of batter into the hot oil, gently flattening each with the back of a spoon.
6. Fry fritters for 2-3 minutes until edges appear golden brown and bubbles form on surface.
7. Flip each fritter carefully using a thin spatula.
8. Cook for another 2-3 minutes until both sides are deeply golden and crispy.
9. Transfer cooked fritters to a paper towel-lined plate to absorb excess oil.
10. Repeat with remaining batter, adding more oil if needed between batches.
Ultimate texture contrast: crispy edges give way to soft, banana-packed centers with warm cinnamon notes. Drizzle with extra maple syrup or top with Greek yogurt for breakfast—or serve with vanilla ice cream for an easy dessert that feels indulgent yet wholesome.
Fluffy Banana Coconut Fritters
Just when you thought bananas couldn’t get more addictive—meet your new breakfast obsession. Grab those spotty bananas and transform them into golden, coconut-kissed fritters that’ll disappear faster than you can say “seconds.”
Ingredients
– 2 cups mashed ripe bananas
– 1 cup all-purpose flour
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp baking powder
– 1/2 tsp vanilla extract
– 1/4 tsp salt
– 1/4 cup milk
– Vegetable oil for frying
Instructions
1. Mash 2 cups of ripe bananas in a large bowl until smooth with only small lumps remaining.
2. Crack 1 large egg into the banana mixture and whisk vigorously until fully incorporated.
3. Add 1/4 cup granulated sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt to the wet ingredients.
4. In a separate bowl, combine 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 cup shredded coconut.
5. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
6. Stir in 1/4 cup milk until the batter reaches a thick, scoopable consistency.
7. Heat 2 inches of vegetable oil in a heavy-bottomed pot to 350°F, using a thermometer for accuracy.
8. Drop heaping tablespoons of batter into the hot oil, frying 4-5 fritters at a time without crowding the pot.
9. Fry for 2-3 minutes until the bottoms turn golden brown, then flip using a slotted spoon.
10. Cook for another 2-3 minutes until both sides are evenly browned and crispy.
11. Remove fritters from the oil and drain on a wire rack set over a baking sheet—this keeps them crisp.
12. Repeat with remaining batter, allowing the oil to return to 350°F between batches.
Golden and crisp on the outside with pillowy-soft centers, these fritters deliver tropical sweetness in every bite. Drizzle with honey or dip in Greek yogurt for a perfect sweet-savory contrast that’ll make these your go-to weekend treat.
Banana Fritters with Caramel Sauce
Get ready to transform those spotty bananas into golden, crispy fritters drenched in homemade caramel sauce. This recipe delivers restaurant-quality results with pantry staples—perfect for impressing brunch guests or satisfying that sweet tooth craving. Golden, crunchy exteriors give way to soft, banana-packed centers in every bite.
Ingredients
– 3 ripe bananas
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 2 cups vegetable oil for frying
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream
– 4 tablespoons unsalted butter
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. Mash 3 ripe bananas in a large bowl until smooth with few lumps remaining.
2. Add 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt to the mashed bananas.
3. Crack 1 large egg into the bowl and pour in 1/2 cup milk and 1 teaspoon vanilla extract.
4. Whisk all ingredients together until just combined—do not overmix; small lumps are fine for tender fritters.
5. Heat 2 cups vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F on a deep-fry thermometer.
6. Drop tablespoon-sized portions of batter into the hot oil, frying 4-5 fritters at a time to avoid crowding.
7. Fry fritters for 2-3 minutes until deep golden brown, flipping once halfway through cooking.
8. Remove fritters with a slotted spoon and drain on a paper towel-lined plate.
9. Combine 1 cup granulated sugar and 1/4 cup water in a saucepan over medium heat, stirring until sugar dissolves.
10. Stop stirring and cook sugar syrup until it turns amber-colored, about 5-7 minutes—watch closely to prevent burning.
11. Carefully pour 1/2 cup heavy cream into the caramel—it will bubble vigorously; whisk continuously until smooth.
12. Add 4 tablespoons unsalted butter, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt, whisking until fully incorporated.
13. Remove caramel sauce from heat and let cool slightly before serving.
14. Arrange warm fritters on a plate and drizzle generously with caramel sauce.
Melt-in-your-mouth fritters feature crackly crisp shells that shatter to reveal steaming banana centers. The buttery caramel sauce adds rich, salty-sweet complexity that clings to every nook. Serve them stacked high with extra sauce for dipping, or crumble over vanilla ice cream for an epic dessert mashup.
Vegan Banana Fritters with Nutmeg
Vegan banana fritters with nutmeg deliver that crispy, golden magic you crave. Transform overripe bananas into pillowy bites with warm spice notes. Get ready to fry up pure comfort in under 30 minutes.
Ingredients
– 3 medium overripe bananas
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1 teaspoon baking powder
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 1 teaspoon vanilla extract
– 1 cup vegetable oil
– 2 tablespoons powdered sugar
Instructions
1. Mash 3 medium overripe bananas thoroughly in a large bowl until no large chunks remain.
2. Add 1 cup all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon baking powder, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt to the mashed bananas.
3. Pour in 1/2 cup unsweetened almond milk and 1 teaspoon vanilla extract.
4. Mix all ingredients until just combined, being careful not to overmix the batter.
5. Heat 1 cup vegetable oil in a heavy-bottomed skillet over medium heat until it reaches 350°F.
6. Test the oil temperature by dropping a small bit of batter – it should sizzle immediately and float to the surface.
7. Scoop heaping tablespoons of batter and carefully drop them into the hot oil, working in batches to avoid crowding.
8. Fry fritters for 2-3 minutes per side until deep golden brown and crispy.
9. Remove fritters with a slotted spoon and drain on a wire rack set over a baking sheet.
10. Dust warm fritters with 2 tablespoons powdered sugar using a fine-mesh sieve.
Unbelievably crisp exteriors give way to fluffy, banana-packed centers with that signature nutmeg warmth. Drizzle with maple syrup for breakfast vibes or serve with vegan ice cream for dessert perfection. These fritters stay surprisingly crispy for hours if you can resist eating them all immediately.
Spiced Banana Fritters with Cardamom
Kickstart your snack game with these golden banana fritters. They’re crispy outside, tender inside, and packed with warm spices. Perfect for using up those spotty bananas sitting on your counter.
Ingredients
– 3 ripe bananas
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 large egg
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 2 cups vegetable oil
– 1/4 cup powdered sugar
Instructions
1. Peel 3 ripe bananas and mash them thoroughly in a large bowl until smooth.
2. Add 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon salt to the mashed bananas.
3. Crack 1 large egg into the bowl and pour in 1/4 cup milk and 1 teaspoon vanilla extract.
4. Whisk all ingredients together until just combined, being careful not to overmix the batter.
5. Heat 2 cups vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F on a deep-fry thermometer.
6. Drop tablespoon-sized portions of batter carefully into the hot oil, working in batches to avoid crowding.
7. Fry fritters for 2-3 minutes until golden brown, flipping halfway through cooking time.
8. Remove fritters with a slotted spoon and drain on a paper towel-lined plate.
9. Dust warm fritters generously with 1/4 cup powdered sugar using a fine-mesh sieve.
Outrageously crispy with fluffy centers, these fritters deliver warm cardamom notes that pair beautifully with coffee. Serve them stacked high with a drizzle of honey or alongside vanilla ice cream for an instant dessert upgrade.
Crunchy Banana Nut Fritters
Kickstart your snack game with these golden banana nut fritters that transform overripe bananas into crispy, irresistible bites. Grab those spotty bananas from your counter and let’s get frying—your taste buds will thank you later. These fritters deliver that perfect crunch with every single bite.
Ingredients
– 2 cups mashed ripe bananas
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1 large egg
– 1/4 cup milk
– 1 tsp vanilla extract
– 2 cups vegetable oil
– 1/4 cup powdered sugar
Instructions
1. Combine 2 cups mashed ripe bananas, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 cup chopped walnuts, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt in a large mixing bowl.
2. Whisk 1 large egg, 1/4 cup milk, and 1 tsp vanilla extract in a separate small bowl until fully blended.
3. Pour the wet ingredients into the banana mixture and stir just until combined—do not overmix to keep fritters tender.
4. Heat 2 cups vegetable oil in a heavy-bottomed pot to 350°F, using a deep-fry thermometer for accuracy.
5. Drop tablespoon-sized scoops of batter carefully into the hot oil, frying 4-5 fritters at a time to avoid crowding.
6. Fry for 2-3 minutes until golden brown, flipping halfway through with a slotted spoon for even cooking.
7. Remove fritters from oil and drain on a wire rack set over a baking sheet—this keeps them crispier than paper towels.
8. Repeat frying with remaining batter, allowing oil to return to 350°F between batches.
9. Dust warm fritters generously with 1/4 cup powdered sugar using a fine-mesh sieve.
Amazingly crisp exteriors give way to soft, banana-packed centers with toasty walnut crunch in every bite. Drizzle with caramel sauce for a dessert twist or serve alongside vanilla ice cream for the ultimate sweet-and-warm combo.
Banana Fritters with Chocolate Chips
Bite into pure bliss with these golden banana fritters loaded with melty chocolate chips. Transform overripe bananas into crispy, irresistible treats in under 20 minutes. Perfect for satisfying sweet cravings or impressing weekend brunch guests.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 large ripe bananas
– 1/2 cup whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– 3/4 cup semi-sweet chocolate chips
– 2 cups vegetable oil
Instructions
1. Mash 2 large ripe bananas in a medium bowl until smooth with few lumps remaining.
2. Whisk 1 large egg, 1/2 cup whole milk, and 1 teaspoon vanilla extract into the mashed bananas.
3. In a separate large bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
4. Pour the wet banana mixture into the dry ingredients and stir until just combined—do not overmix.
5. Gently fold in 3/4 cup semi-sweet chocolate chips until evenly distributed throughout the batter.
6. Heat 2 cups vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F on a deep-fry thermometer.
7. Drop heaping tablespoons of batter carefully into the hot oil, frying 4-5 fritters at a time to avoid crowding.
8. Fry for 2-3 minutes until golden brown, flipping halfway through cooking with a slotted spoon.
9. Remove fritters from oil and drain on a paper towel-lined plate for 1 minute to absorb excess oil.
10. Repeat frying process with remaining batter, checking oil temperature returns to 350°F between batches.
Serve immediately while warm and crispy. Seriously addictive with their crackly exterior giving way to soft, banana-packed centers where chocolate chips create molten pockets. Drizzle with caramel sauce or dust with powdered sugar for extra indulgence.
Pineapple Banana Fritters
Y’all need these pineapple banana fritters in your life. They’re the crispy, golden upgrade your fruit bowl deserves. Get ready to fry up pure tropical bliss.
Ingredients
– 2 ripe bananas
– 1 cup pineapple chunks
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 2 cups vegetable oil
– 1/4 cup powdered sugar
Instructions
1. Mash 2 ripe bananas in a medium bowl until smooth.
2. Drain 1 cup pineapple chunks and pat dry with paper towels.
3. Chop pineapple chunks into small pieces and add to mashed bananas.
4. In a separate bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
5. Beat 1 large egg in a small bowl until frothy.
6. Add beaten egg, 1/2 cup milk, and 1 teaspoon vanilla extract to dry ingredients.
7. Mix wet and dry ingredients until just combined—do not overmix.
8. Gently fold banana-pineapple mixture into batter.
9. Heat 2 cups vegetable oil in a heavy-bottomed pot to 350°F.
10. Test oil temperature with a candy thermometer for accuracy.
11. Drop tablespoon-sized portions of batter into hot oil using two spoons.
12. Fry fritters for 2-3 minutes until golden brown, flipping halfway.
13. Remove fritters with a slotted spoon and drain on paper towels.
14. Dust warm fritters with 1/4 cup powdered sugar using a fine-mesh sieve.
15. Serve immediately while crispy.
Outrageously crunchy outside gives way to soft, fruity centers bursting with tropical flavor. Drizzle with caramel sauce for extra indulgence or serve alongside vanilla ice cream for the ultimate dessert experience. These fritters deliver that perfect sweet-tangy balance that’ll have everyone begging for the recipe.
Banana Fritters in Honey Glaze
Kickstart your snack game with these golden banana fritters! Drench them in warm honey glaze for that perfect sweet crunch. You’ll want to make these on repeat.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup whole milk
– 1 large egg
– 1 tsp vanilla extract
– 4 ripe bananas
– 1/2 cup honey
– 2 tbsp unsalted butter
– 4 cups vegetable oil
– 1/4 cup powdered sugar
Instructions
1. Whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt in a large bowl.
2. Mash 4 ripe bananas with a fork until smooth with small chunks remaining.
3. Beat 1 large egg, 1 cup whole milk, and 1 tsp vanilla extract in a separate bowl.
4. Combine wet ingredients with dry ingredients, stirring just until mixed—don’t overmix for fluffier fritters.
5. Heat 4 cups vegetable oil in a deep pot to 350°F using a candy thermometer.
6. Drop tablespoon-sized scoops of batter into the hot oil, frying 4-5 fritters at a time.
7. Fry for 2-3 minutes until golden brown, flipping halfway through cooking.
8. Remove fritters with a slotted spoon and drain on paper towels.
9. Melt 2 tbsp unsalted butter with 1/2 cup honey in a small saucepan over medium heat.
10. Simmer the honey glaze for 1 minute until slightly thickened.
11. Brush warm glaze over all fritters while they’re still hot for better absorption.
12. Dust fritters with 1/4 cup powdered sugar using a fine-mesh sieve.
What makes these irresistible is the contrast between the crispy exterior and soft, banana-packed center. The honey glaze adds a glossy sweetness that caramelizes beautifully. Serve them warm with vanilla ice cream or crumbled bacon for a sweet-salty twist that’ll disappear fast.
Rum-Infused Banana Fritters
Sizzle up your snack game with these rum-infused banana fritters that’ll have your taste buds dancing. Transform overripe bananas into golden, crispy bites with a boozy kick that makes ordinary desserts seem boring. Get ready to level up your kitchen confidence in under 30 minutes flat.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup dark rum
– 1/4 cup whole milk
– 2 large eggs
– 3 medium ripe bananas
– 2 cups vegetable oil
– 1/4 cup powdered sugar
Instructions
1. Peel 3 medium ripe bananas and mash them thoroughly in a large bowl until smooth.
2. Add 2 large eggs to the mashed bananas and whisk vigorously until fully combined.
3. Pour in 1/4 cup dark rum and 1/4 cup whole milk, then stir the wet ingredients together.
4. In a separate bowl, whisk 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
5. Gradually combine the dry ingredients with the wet mixture, stirring until just incorporated—don’t overmix.
6. Heat 2 cups vegetable oil in a heavy-bottomed pot to 350°F, using a candy thermometer for accuracy.
7. Drop tablespoon-sized portions of batter into the hot oil, frying 4-5 fritters at a time to avoid crowding.
8. Fry for 2-3 minutes until golden brown, flipping halfway through cooking for even color.
9. Remove fritters with a slotted spoon and drain on a paper towel-lined plate to absorb excess oil.
10. Dust warm fritters generously with 1/4 cup powdered sugar using a fine-mesh sieve.
Outrageously crispy on the outside with fluffy, rum-kissed centers, these fritters deliver tropical vibes in every bite. Serve them warm with a scoop of coconut ice cream for contrast, or drizzle with caramel sauce for extra indulgence—perfect for turning any Tuesday into a celebration.
Thai-Style Banana Fritters with Coconut
Viral-worthy Thai street food vibes are just minutes away. These golden banana fritters deliver crispy edges and a warm, sweet center. You’ll be obsessed with the coconut crunch.
Ingredients
– 4 ripe bananas
– 1 cup all-purpose flour
– 1/2 cup rice flour
– 1/2 cup granulated sugar
– 1/2 cup shredded coconut
– 1/2 cup water
– 1/4 tsp salt
– 4 cups vegetable oil
Instructions
1. Peel 4 ripe bananas and slice them into 1/2-inch thick rounds.
2. Combine 1 cup all-purpose flour, 1/2 cup rice flour, 1/2 cup granulated sugar, 1/2 cup shredded coconut, and 1/4 tsp salt in a large bowl.
3. Gradually add 1/2 cup water to the dry ingredients while whisking continuously until a thick batter forms.
4. Heat 4 cups vegetable oil in a deep pot to 350°F, using a candy thermometer to verify the temperature.
5. Dip each banana slice completely into the batter, letting excess drip back into the bowl.
6. Carefully lower 4-5 coated banana slices into the hot oil using tongs, avoiding overcrowding.
7. Fry for 3-4 minutes until golden brown, flipping halfway through for even cooking.
8. Remove fritters with a slotted spoon and drain on a wire rack set over a baking sheet.
9. Repeat steps 5-8 with remaining banana slices and batter.
Yield pure bliss with that crackly coconut shell giving way to soft, caramelized banana. Drizzle with honey or dunk in vanilla ice cream for maximum indulgence.
Lemon Zest Banana Fritters
Haven’t had bananas sitting on your counter turning spotty? We see you. Transform those sad fruits into crispy, zesty fritters that’ll disappear faster than your phone battery. Get ready to fry up some magic.
Ingredients
– 3 ripe bananas
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/4 cup whole milk
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
– 2 cups vegetable oil
– 1/4 cup powdered sugar
Instructions
1. Mash 3 ripe bananas in a large bowl until smooth with few lumps.
2. Add 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt to the mashed bananas.
3. Whisk 1 large egg, 1/4 cup whole milk, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract in a separate small bowl.
4. Pour the wet ingredients into the banana mixture and stir until just combined—do not overmix.
5. Heat 2 cups vegetable oil in a heavy-bottomed pot to 350°F, using a deep-fry thermometer for accuracy.
6. Drop tablespoon-sized portions of batter carefully into the hot oil using two spoons.
7. Fry fritters for 2-3 minutes until golden brown, flipping once halfway through cooking.
8. Remove fritters with a slotted spoon and drain on a wire rack set over a baking sheet—this keeps them crispy.
9. Dust warm fritters generously with 1/4 cup powdered sugar using a fine-mesh sieve.
Melt-in-your-mouth tender inside with a delicate crunch outside, these fritters deliver bright lemon zing against sweet banana warmth. Serve them stacked high with vanilla ice cream for a next-level dessert, or enjoy them straight from the rack while they’re still warm.
Banana Fritters with Vanilla Ice Cream
Ditch the boring banana bread—these golden fritters are your new go-to dessert. Crispy outside, tender inside, they’re ready in minutes and pair perfectly with cool vanilla ice cream. Get ready to impress with this crowd-pleasing treat.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup whole milk
– 1 large egg
– 1 tsp vanilla extract
– 3 ripe bananas, mashed
– 4 cups vegetable oil
– 1 pint vanilla ice cream
Instructions
1. Whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt in a large bowl.
2. In a separate bowl, beat 1 large egg, then stir in 1 cup whole milk and 1 tsp vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined—do not overmix.
4. Fold in 3 mashed ripe bananas gently until evenly distributed.
5. Heat 4 cups vegetable oil in a heavy-bottomed pot to 350°F, using a deep-fry thermometer for accuracy.
6. Drop heaping tablespoons of batter into the hot oil, frying 4-5 fritters at a time to avoid crowding.
7. Fry for 2-3 minutes per side until golden brown and puffed, flipping once with a slotted spoon.
8. Remove fritters and drain on a wire rack set over a baking sheet—this keeps them crisp.
9. Repeat with remaining batter, checking oil temperature stays at 350°F between batches.
10. Scoop 1 pint vanilla ice cream into bowls while fritters are still warm.
11. Top ice cream with 2-3 fritters per serving and serve immediately.
Ready for that first bite? The fritters crackle with a delicate crust, giving way to soft, banana-packed centers that melt into the cold, creamy ice cream. For a fun twist, drizzle with caramel sauce or sprinkle with toasted coconut—either way, this combo is pure comfort in every spoonful.
Almond Banana Fritters
Zesty almond banana fritters are about to become your new obsession. Grab those spotty bananas and transform them into crispy, golden perfection. These addictive bites deliver sweet banana flavor with satisfying crunch in every bite.
Ingredients
– 2 large ripe bananas
– 1 cup all-purpose flour
– 1/4 cup almond flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups vegetable oil
– 1/4 cup powdered sugar
Instructions
1. Mash 2 large ripe bananas in a medium bowl until smooth with few small chunks remaining.
2. Add 1 cup all-purpose flour, 1/4 cup almond flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt to the mashed bananas.
3. Whisk 1/2 cup whole milk, 1 large egg, and 1 teaspoon vanilla extract in a separate small bowl until fully combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
5. Heat 2 cups vegetable oil in a heavy-bottomed pot to 350°F, using a deep-fry thermometer for accuracy.
6. Drop tablespoon-sized portions of batter into the hot oil, working in batches to avoid crowding.
7. Fry for 2-3 minutes until golden brown, flipping halfway through cooking for even browning.
8. Remove fritters with a slotted spoon and drain on a wire rack set over a baking sheet.
9. Dust warm fritters with 1/4 cup powdered sugar using a fine-mesh sieve.
10. Serve immediately while still warm and crispy.
Absolutely addictive with their crispy exterior giving way to soft, banana-filled centers. The almond flour adds subtle nuttiness that pairs perfectly with the sweet dusting of powdered sugar. Try drizzling with chocolate sauce or serving with vanilla ice cream for an elevated dessert experience.
Banana Fritters with Maple Syrup Drizzle
Let’s transform those spotty bananas into golden, crispy fritters you’ll crave. Loaded with warm cinnamon and drenched in maple syrup, this 20-minute recipe delivers pure comfort in every bite.
Ingredients
– 3 ripe bananas
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 large egg
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 2 cups vegetable oil
– 1/4 cup maple syrup
Instructions
1. Mash 3 ripe bananas in a large bowl until smooth with few lumps.
2. Whisk 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, 1 tsp ground cinnamon, and 1/4 tsp salt in a separate bowl.
3. Beat 1 large egg into the mashed bananas until fully incorporated.
4. Pour 1/2 cup whole milk and 1 tsp vanilla extract into the banana mixture.
5. Gradually fold dry ingredients into wet ingredients until just combined—do not overmix.
6. Heat 2 cups vegetable oil in a heavy-bottomed pot to 350°F using a deep-fry thermometer.
7. Drop tablespoon-sized batter portions carefully into the hot oil using two spoons.
8. Fry fritters for 2-3 minutes until golden brown, flipping halfway through cooking.
9. Remove fritters with a slotted spoon and drain on a wire rack over paper towels.
10. Drizzle 1/4 cup maple syrup over warm fritters just before serving.
Zesty cinnamon warmth pairs perfectly with the crisp exterior and tender banana center. Serve these fritters stacked high with extra maple syrup for dipping, or crumble them over vanilla ice cream for an epic dessert mashup.
Apple Banana Fritters
Grab your apples and bananas because we’re turning basic fruit into crispy, golden perfection. These fritters fry up fast with a fluffy interior that’ll have everyone begging for the recipe. Get ready to level up your snack game in under 30 minutes.
Ingredients
– 2 large ripe bananas
– 1 medium apple
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 large egg
– 1/3 cup whole milk
– 1 teaspoon vanilla extract
– 2 cups vegetable oil
– 1/4 cup powdered sugar
Instructions
1. Peel 2 large ripe bananas and place them in a medium mixing bowl.
2. Mash bananas thoroughly with a fork until no large chunks remain.
3. Peel 1 medium apple and grate it using the large holes of a box grater.
4. Squeeze excess moisture from grated apple using paper towels.
5. Add grated apple to the mashed bananas in the bowl.
6. Measure 1 cup all-purpose flour and add it to the fruit mixture.
7. Add 1/4 cup granulated sugar to the bowl.
8. Sprinkle in 1 teaspoon baking powder.
9. Add 1/2 teaspoon ground cinnamon.
10. Add 1/4 teaspoon salt.
11. Crack 1 large egg into a small separate bowl to check for shell fragments.
12. Pour egg into the main mixing bowl.
13. Measure 1/3 cup whole milk and add it to the mixture.
14. Add 1 teaspoon vanilla extract.
15. Stir all ingredients together until just combined—do not overmix.
16. Heat 2 cups vegetable oil in a heavy-bottomed pot to 350°F using a deep-fry thermometer.
17. Drop tablespoon-sized portions of batter into the hot oil using two spoons.
18. Fry fritters for 2-3 minutes until golden brown on the bottom.
19. Flip fritters carefully with a slotted spoon and fry for another 2 minutes.
20. Remove fritters from oil when evenly golden brown and place on paper towels.
21. Let fritters drain for 1 minute to remove excess oil.
22. Dust warm fritters with 1/4 cup powdered sugar using a fine-mesh sieve.
So crispy outside with that soft, fruity center—these fritters deliver serious texture contrast. The banana keeps them moist while the apple adds subtle crunch. Serve them warm with vanilla ice cream for the ultimate sweet-and-hot combo, or pack them cold for an on-the-go treat that beats any store-bought snack.
Banana Fritters with Spiced Vanilla Sauce
Let’s transform those spotty bananas into golden, crispy fritters with a spiced vanilla sauce that’ll make your taste buds dance. This recipe turns simple ingredients into a show-stopping dessert or brunch star in under 30 minutes.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 2 large eggs
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 3 ripe bananas, mashed
– 4 cups vegetable oil for frying
– 1 cup heavy cream
– 1/4 cup brown sugar
– 1 vanilla bean, seeds scraped
– 1/4 tsp ground cardamom
Instructions
1. Whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg in a large bowl.
2. Beat 2 large eggs in a separate bowl until frothy, then stir in 1/2 cup whole milk and 1 tsp vanilla extract.
3. Mash 3 ripe bananas thoroughly with a fork until no large chunks remain.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the mashed bananas until evenly distributed throughout the batter.
6. Heat 4 cups vegetable oil in a heavy-bottomed pot to 350°F, using a deep-fry thermometer for accuracy.
7. Drop tablespoon-sized portions of batter into the hot oil, frying 4-5 fritters at a time to avoid crowding.
8. Fry for 2-3 minutes per side until deep golden brown, flipping once with a slotted spoon.
9. Remove fritters with a slotted spoon and drain on a wire rack set over a baking sheet.
10. Combine 1 cup heavy cream, 1/4 cup brown sugar, seeds from 1 vanilla bean, and 1/4 tsp ground cardamom in a small saucepan.
11. Heat the sauce mixture over medium heat, stirring constantly until sugar dissolves completely.
12. Simmer the sauce for 3-4 minutes until slightly thickened, then remove from heat.
13. Serve fritters warm drizzled with the spiced vanilla sauce.
These fritters deliver a crispy exterior that gives way to a soft, banana-filled center. The warm spiced vanilla sauce adds creamy sophistication that balances the sweet fried dough perfectly. Try stacking them with fresh berries between layers for an impressive dessert presentation that feels both comforting and elegant.
Conclusion
Ooh, what a treat! With 22 scrumptious banana fritter recipes, there’s something here for every taste and occasion. We hope you find a new favorite to whip up in your kitchen. Don’t forget to leave a comment telling us which recipe you loved most and share this delicious roundup with your friends on Pinterest. Happy cooking!
