Get ready to transform your weeknight dinners with these mouthwatering baked chicken breast recipes! Whether you’re craving quick comfort food, healthy family meals, or impressive dishes for guests, we’ve gathered 21 juicy, flavor-packed options that prove boneless, skinless chicken doesn’t have to be boring. From simple seasonings to creative marinades, discover your new favorite way to bake chicken—keep reading for delicious inspiration!
Garlic Herb Baked Chicken Breast
Let’s be real—you want a chicken dinner that’s juicy, flavorful, and doesn’t keep you in the kitchen all night. This garlic herb baked chicken breast is exactly that, and it’s so simple you’ll have it memorized after one try.
Ingredients
Chicken breast – 1 lb
Olive oil – 2 tbsp
Garlic powder – 1 tsp
Dried oregano – 1 tsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 400°F.
2. Pat the chicken breast dry with paper towels—this helps the seasoning stick and promotes browning.
3. Place the chicken breast in a baking dish.
4. Drizzle the olive oil evenly over the chicken.
5. Sprinkle the garlic powder, dried oregano, salt, and black pepper over both sides of the chicken.
6. Rub the seasonings into the chicken with your hands to coat it thoroughly.
7. Bake the chicken in the preheated oven for 22–25 minutes.
8. Check for doneness by inserting a meat thermometer into the thickest part—it should read 165°F.
9. Let the chicken rest on a cutting board for 5 minutes before slicing; this keeps the juices inside.
You’ll love the tender, moist interior and the savory garlic-herb crust that forms as it bakes. Try slicing it over a bed of quinoa or stuffing it into warm pitas with tzatziki for a quick, satisfying meal.
Lemon Pepper Baked Chicken Breast
Feeling like you need a dinner win tonight? This lemon pepper baked chicken breast is your ticket to a stress-free, delicious meal. You’ll love how simple it comes together with just a few pantry staples.
Ingredients
Chicken breast – 1 lb
Olive oil – 2 tbsp
Lemon juice – 2 tbsp
Black pepper – 1 tsp
Salt – ½ tsp
Garlic powder – ½ tsp
Instructions
1. Preheat your oven to 400°F.
2. Pat the chicken breast completely dry with paper towels.
3. Drizzle olive oil over both sides of the chicken.
4. Rub lemon juice evenly over the chicken surface.
5. Sprinkle salt, black pepper, and garlic powder on both sides.
6. Place the chicken in a baking dish.
7. Bake for 22-25 minutes until the internal temperature reaches 165°F.
8. Let the chicken rest for 5 minutes before slicing.
What you get is juicy, tender chicken with a bright, zesty crust. The lemon pepper creates this amazing tangy-spicy balance that pairs perfectly with roasted veggies or over a fresh salad. Try slicing it thin for sandwiches or serving it alongside some creamy mashed potatoes for the ultimate comfort meal.
Honey Mustard Baked Chicken Breast
Remember those days when you want something delicious but don’t have hours to spend in the kitchen? This honey mustard baked chicken breast is your new best friend. It’s simple, flavorful, and comes together with minimal effort.
Ingredients
Chicken breast – 1 lb
Honey – ¼ cup
Dijon mustard – 2 tbsp
Olive oil – 1 tbsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 400°F.
2. Pat the chicken breast completely dry with paper towels.
3. Season both sides of the chicken breast evenly with salt and black pepper.
4. Whisk together honey, Dijon mustard, and olive oil in a small bowl until smooth.
5. Brush the honey mustard mixture generously over both sides of the chicken breast.
6. Place the coated chicken breast in a baking dish.
7. Bake at 400°F for 22-25 minutes.
8. Check the internal temperature of the thickest part of the chicken breast with a meat thermometer.
9. Remove the chicken from the oven when the internal temperature reaches 165°F.
10. Let the chicken rest on a cutting board for 5 minutes before slicing.
Moist and tender with a perfect sweet-savory balance, this chicken develops a beautiful caramelized glaze in the oven. The honey mustard creates a sticky coating that pairs wonderfully with roasted vegetables or over a bed of fluffy rice. Leftovers make fantastic sandwiches or salad toppers for quick lunches.
Spicy Cajun Baked Chicken Breast
Baked chicken breast doesn’t have to be boring, and this spicy Cajun version proves it. You’ll get juicy, flavorful chicken with just a few simple ingredients and minimal effort. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Ingredients
Chicken breast – 2 large
Olive oil – 2 tbsp
Cajun seasoning – 1 tbsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the chicken breasts completely dry with paper towels to ensure crispy skin.
3. Drizzle olive oil over both sides of each chicken breast and rub to coat evenly.
4. In a small bowl, mix together Cajun seasoning, salt, and black pepper.
5. Sprinkle the seasoning mixture generously over both sides of each chicken breast, pressing gently to help it adhere.
6. Place the seasoned chicken breasts on the prepared baking sheet, making sure they aren’t touching.
7. Bake for 22-25 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
8. Let the chicken rest for 5 minutes before slicing to keep the juices locked in.
9. Slice against the grain for the most tender texture and serve immediately.
And that spicy Cajun crust gives you the perfect kick while keeping the chicken incredibly moist inside. Try serving it sliced over a crisp green salad or alongside creamy mashed potatoes to balance the heat. Leftovers make amazing sandwiches or taco fillings for lunch the next day.
Greek Style Baked Chicken Breast
Wondering how to make chicken breast that’s actually juicy and flavorful? This Greek-style baked version is your answer. It comes together with minimal effort but delivers maximum Mediterranean vibes.
Ingredients
Chicken breast – 1.5 lbs
Olive oil – 2 tbsp
Lemon juice – 2 tbsp
Dried oregano – 1 tsp
Garlic powder – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 400°F.
2. Pat the chicken breasts completely dry with paper towels.
3. Place the chicken breasts in a 9×13 inch baking dish.
4. Drizzle the olive oil evenly over the chicken.
5. Pour the lemon juice over the chicken.
6. Sprinkle the dried oregano evenly over the chicken.
7. Sprinkle the garlic powder evenly over the chicken.
8. Sprinkle the salt evenly over the chicken.
9. Sprinkle the black pepper evenly over the chicken.
10. Use your hands to rub the oil, lemon juice, and seasonings all over the chicken, ensuring every part is coated.
11. Place the baking dish in the preheated oven.
12. Bake for 22-25 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F on a meat thermometer.
13. Remove the baking dish from the oven.
14. Let the chicken rest in the baking dish for 5 minutes before slicing or serving. Perfectly baked chicken breast will have golden-brown edges and feel firm to the touch. Letting it rest ensures all the flavorful juices stay inside the meat.
Perfectly baked, this chicken is incredibly tender and moist inside with a savory, herby crust. The lemon adds a bright zing that cuts through the richness. Try slicing it over a big Greek salad or stuffing it into warm pita bread with tzatziki for a complete meal.
Caprese Baked Chicken Breast
Mmm, you know those nights when you want something delicious but don’t feel like spending hours in the kitchen? This Caprese baked chicken breast is your new go-to—it’s fancy enough for company but easy enough for a busy Tuesday. You’ll love how the classic Italian flavors come together with minimal effort.
Ingredients
Chicken breast – 2 (6 oz each)
Olive oil – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Garlic powder – 1 tsp
Mozzarella cheese – 4 slices
Tomato – 1 large
Fresh basil – ¼ cup
Balsamic glaze – 2 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Pat the chicken breasts completely dry with paper towels.
3. Drizzle 1 tablespoon of olive oil over both sides of the chicken breasts.
4. Sprinkle salt, black pepper, and garlic powder evenly over both sides of the chicken.
5. Heat the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat for 2 minutes.
6. Place the chicken breasts in the hot skillet and sear for 3 minutes without moving them.
7. Flip the chicken breasts and immediately transfer the skillet to the preheated oven.
8. Bake for 18 minutes at 375°F.
9. Remove the skillet from the oven using oven mitts.
10. Top each chicken breast with 2 slices of mozzarella cheese.
11. Slice the tomato into ¼-inch thick rounds and place 2 slices on top of each chicken breast.
12. Return the skillet to the oven and bake for 3 more minutes until the cheese is melted and bubbly.
13. Remove from the oven and let rest for 5 minutes before slicing.
14. Chop the fresh basil and sprinkle it over the chicken.
15. Drizzle balsamic glaze in zigzag patterns over the finished dish.
Deliciously juicy chicken gets even better with that melty mozzarella and fresh tomato combo. The basil adds that perfect fresh kick, while the balsamic glaze brings a sweet-tangy finish that ties everything together. Try serving it over a bed of arugula for a complete meal that feels restaurant-worthy.
Parmesan Crusted Baked Chicken Breast
Keeping weeknight dinners exciting doesn’t have to be complicated, and this parmesan crusted chicken is your new secret weapon. You’ll love how the crispy, cheesy coating gives way to perfectly juicy chicken inside. It’s the kind of meal that feels fancy but comes together with minimal effort.
Ingredients
Chicken Breast – 2 large
Olive Oil – 2 tbsp
Parmesan Cheese – ½ cup, grated
Breadcrumbs – ½ cup
Egg – 1 large
Salt – 1 tsp
Black Pepper – ½ tsp
Garlic Powder – 1 tsp
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the chicken breasts completely dry with paper towels to help the coating stick better.
3. In a shallow bowl, whisk the egg until smooth and frothy.
4. In a separate bowl, combine the grated parmesan cheese, breadcrumbs, salt, black pepper, and garlic powder.
5. Dip each chicken breast into the egg mixture, making sure all surfaces are coated.
6. Press the chicken firmly into the parmesan breadcrumb mixture, coating both sides evenly.
7. Place the coated chicken breasts on the prepared baking sheet.
8. Drizzle the olive oil evenly over the top of each chicken breast.
9. Bake at 400°F for 20-25 minutes until the internal temperature reaches 165°F.
10. For extra crispiness, broil for the final 2-3 minutes, watching carefully to prevent burning.
11. Let the chicken rest for 5 minutes before slicing to keep the juices locked in.
12. Serve immediately while the crust is still crispy and golden brown. A golden, crunchy parmesan crust gives way to tender, flavorful chicken in every bite. Try slicing it over a bed of fresh greens or alongside roasted vegetables for a complete meal that always satisfies.
Barbecue Honey Baked Chicken Breast
Dinner just got a whole lot easier with this sweet and smoky chicken recipe. You’ll love how the honey caramelizes into a sticky glaze while the barbecue seasoning gives it that classic backyard cookout flavor. It’s the kind of simple, satisfying meal that makes weeknights feel special.
Ingredients
Chicken breast – 1 lb
Barbecue sauce – ½ cup
Honey – 2 tbsp
Olive oil – 1 tbsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 375°F.
2. Pat the chicken breast completely dry with paper towels (this helps the seasoning stick better).
3. Rub olive oil evenly over both sides of the chicken.
4. Sprinkle salt and black pepper on all sides of the chicken.
5. Place the chicken in a baking dish that’s just big enough to hold it without crowding.
6. Whisk together barbecue sauce and honey in a small bowl until fully combined.
7. Brush half of the barbecue-honey mixture over the top of the chicken.
8. Bake for 15 minutes at 375°F.
9. Remove from oven and brush with the remaining sauce mixture.
10. Return to oven and bake for another 10-15 minutes, until the internal temperature reaches 165°F when checked with a meat thermometer.
11. Let the chicken rest for 5 minutes before slicing (this keeps the juices inside).
What you get is tender, juicy chicken with a beautifully caramelized crust that’s both sweet and tangy. The honey creates this amazing sticky glaze that clings to every bite, while the barbecue sauce gives it that smoky depth we all crave. Try serving it sliced over a bed of rice to soak up all that delicious sauce, or chop it up for the most incredible barbecue chicken sandwiches.
Italian Seasoned Baked Chicken Breast
Very few weeknight dinners hit that perfect balance of easy and delicious like this one. You’ll love how these simple ingredients transform plain chicken into something special with minimal effort. Let’s get that chicken seasoned and in the oven!
Ingredients
Chicken breast – 1 lb
Olive oil – 2 tbsp
Italian seasoning – 1 tbsp
Garlic powder – 1 tsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Pat the chicken breast completely dry with paper towels to help the seasoning stick better.
- Brush both sides of the chicken breast with olive oil using a pastry brush.
- Sprinkle Italian seasoning evenly over both sides of the chicken breast.
- Season both sides with garlic powder, making sure to cover all surfaces.
- Add salt to both sides of the chicken breast, distributing it evenly.
- Finish seasoning with black pepper on both sides of the chicken breast.
- Place the seasoned chicken breast on the prepared baking sheet.
- Bake at 400°F for 22-25 minutes until the internal temperature reaches 165°F when checked with a meat thermometer.
- Remove the chicken from the oven and let it rest on the baking sheet for 5 minutes before slicing.
Every bite delivers tender, juicy chicken with that classic Italian herb flavor. The garlic powder adds just enough savory depth without being overwhelming. Try slicing it over a fresh salad or pairing it with roasted vegetables for a complete meal that feels anything but basic.
Asian Sesame Baked Chicken Breast
Getting dinner on the table doesn’t have to be complicated, and this Asian sesame baked chicken breast proves just that. You’ll love how the simple marinade transforms plain chicken into something seriously flavorful with minimal effort.
Ingredients
Chicken breast – 1 lb
Soy sauce – ¼ cup
Sesame oil – 1 tbsp
Honey – 2 tbsp
Garlic – 2 cloves, minced
Sesame seeds – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Place the chicken breast in a medium bowl.
3. Pour the soy sauce over the chicken.
4. Drizzle the sesame oil over the chicken.
5. Add the honey to the bowl.
6. Sprinkle the minced garlic over the chicken.
7. Use your hands to massage the marinade into the chicken, making sure every piece is fully coated. (Tip: Massaging helps the flavors penetrate deeper into the meat.)
8. Let the chicken marinate at room temperature for 15 minutes.
9. Transfer the chicken and marinade to a baking dish.
10. Sprinkle the sesame seeds evenly over the chicken.
11. Bake for 25 minutes. (Tip: For extra crispy edges, place the chicken on a rack over the baking sheet.)
12. Check the internal temperature with a meat thermometer – it should read 165°F.
13. Remove from oven and let rest for 5 minutes before slicing. (Tip: Resting allows the juices to redistribute throughout the meat.)
Just imagine that sticky, glossy coating giving way to perfectly tender chicken inside. The sesame seeds add a delightful crunch against the sweet-savory glaze, making this fantastic served over rice or sliced into a fresh salad for a complete meal.
Tomato Basil Baked Chicken Breast
Sometimes you just need a simple, satisfying dinner that comes together without much fuss. This tomato basil baked chicken breast is exactly that kind of meal—it’s juicy, flavorful, and perfect for a busy weeknight. You’ll love how the fresh ingredients create a delicious sauce right in the pan.
Ingredients
Chicken breast – 1 lb
Olive oil – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Garlic powder – 1 tsp
Cherry tomatoes – 2 cups
Fresh basil – ¼ cup
Mozzarella cheese – 1 cup
Instructions
1. Preheat your oven to 400°F.
2. Pat the chicken breast completely dry with paper towels.
3. Drizzle 1 tablespoon of olive oil over the chicken.
4. Rub the salt, black pepper, and garlic powder evenly over both sides of the chicken.
5. Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat for 2 minutes.
6. Place the chicken in the hot skillet and sear for 3 minutes without moving it.
7. Flip the chicken and sear the other side for another 3 minutes.
8. Add the cherry tomatoes to the skillet around the chicken.
9. Transfer the skillet to the preheated oven and bake for 18 minutes.
10. Remove the skillet from the oven using oven mitts.
11. Check that the chicken’s internal temperature reaches 165°F using a meat thermometer.
12. Sprinkle the mozzarella cheese evenly over the chicken.
13. Return the skillet to the oven and bake for 3 more minutes until the cheese is melted and bubbly.
14. Remove the skillet from the oven and let the chicken rest for 5 minutes.
15. Chop the fresh basil and sprinkle it over the chicken and tomatoes.
But the real magic happens when you slice into that tender chicken and the cheesy, tomato-basil goodness spills out. Serve it over creamy polenta or with crusty bread to soak up every bit of that delicious pan sauce—it’s a complete meal that feels anything but basic.
Fajita Spiced Baked Chicken Breast
Getting dinner on the table doesn’t have to be complicated, especially when you’ve got this simple fajita-spiced chicken recipe in your back pocket. You’ll love how these juicy baked chicken breasts come together with minimal effort but deliver maximum flavor that’ll make your weeknight feel special.
Ingredients
Chicken breasts – 4 (6 oz each)
Olive oil – 2 tbsp
Chili powder – 1 tbsp
Cumin – 1 tsp
Garlic powder – 1 tsp
Paprika – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Lime – 1
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the chicken breasts completely dry with paper towels to ensure crispy edges.
3. In a small bowl, combine the chili powder, cumin, garlic powder, paprika, salt, and black pepper.
4. Brush both sides of each chicken breast with olive oil using a pastry brush.
5. Sprinkle the spice mixture evenly over all sides of the chicken, pressing gently to help it adhere.
6. Arrange the seasoned chicken breasts on the prepared baking sheet, making sure they don’t touch.
7. Bake for 20-25 minutes until the internal temperature reaches 165°F when checked with a meat thermometer.
8. Let the chicken rest for 5 minutes on the cutting board before slicing to keep the juices inside.
9. Squeeze fresh lime juice over the sliced chicken just before serving for a bright finish.
Outcome? You get tender, perfectly spiced chicken with a beautiful golden crust that’s incredibly versatile. The smoky fajita flavors pair wonderfully with everything from rice bowls to taco salads, or slice it thin for amazing sandwich fillings that’ll make your lunch break something to look forward to.
Conclusion
Brimming with flavor possibilities, this collection proves boneless, skinless chicken breast can be anything but boring! We hope these recipes inspire your next delicious meal. Try one out, then drop a comment with your favorite—we’d love to hear what you think. Don’t forget to share the love by pinning this roundup on Pinterest for easy access later. Happy cooking!
