Venture beyond the classic rum and coke! Whether you’re hosting friends or just treating yourself, these 28 Bacardi rum cocktails will transform your home bar into a tropical paradise. From refreshing mojitos to creamy piña coladas, we’ve got something for every taste and occasion. Ready to shake things up? Let’s dive into these delicious creations that are sure to impress!
Classic Bacardi Daiquiri
Dappled afternoon light filters through the kitchen window as I measure out the simple ingredients for this timeless cocktail, remembering how its crisp clarity first captivated me on a humid summer evening years ago. There’s something quietly meditative about preparing a Bacardi daiquiri—the chill of the metal, the bright scent of citrus, the gentle clink of ice—that slows the world for just a moment. It’s a drink that feels both classic and deeply personal, a little ritual of sweetness and sharpness in equal measure.
Ingredients
– 2 oz Bacardi Superior white rum
– 1 oz fresh lime juice
– 3/4 oz simple syrup
– 2 cups ice cubes
Instructions
1. Chill a coupe or martini glass by filling it with ice water and setting it aside for 5 minutes.
2. Pour 2 oz Bacardi Superior white rum into a cocktail shaker.
3. Add 1 oz fresh lime juice to the shaker, straining it through a fine-mesh sieve to catch any pulp or seeds for a smoother texture.
4. Measure 3/4 oz simple syrup and pour it into the shaker.
5. Place 2 cups ice cubes into the shaker, filling it about two-thirds full to ensure proper dilution and chilling.
6. Secure the shaker lid tightly and shake vigorously for 12–15 seconds, or until the outside of the shaker feels frosty to the touch.
7. Discard the ice water from the chilled glass and dry the interior with a clean towel.
8. Strain the cocktail into the prepared glass using a Hawthorne strainer to hold back the ice, achieving a crystal-clear presentation.
9. Serve immediately. Chill your glassware ahead of time to keep the drink colder longer without over-diluting it.
Crystalline and brisk, this daiquiri settles in the glass with a pale straw hue, its surface beaded with condensation. The first sip unfolds with the bright acidity of lime softening into the round sweetness of syrup, all anchored by Bacardi’s clean, grassy rum notes. For a subtle twist, rim the glass with sugar or float a thin lime wheel on top to highlight its vibrant citrus character.
Tropical Bacardi Mojito
Gently stirring this vibrant concoction transports me back to that humid summer evening when I first discovered how lime and mint could dance so effortlessly with rum. Sometimes the simplest combinations create the most memorable moments, especially when tropical notes join the familiar mojito melody. This version adds just enough pineapple to whisper of island breezes without overwhelming the classic balance.
Ingredients
– 2 oz white Bacardi rum
– 1 oz fresh lime juice
– 3/4 oz simple syrup
– 4 fresh mint leaves
– 2 oz pineapple juice
– 1 cup crushed ice
– 2 oz club soda
– 1 lime wedge for garnish
– 1 mint sprig for garnish
Instructions
1. Place 4 fresh mint leaves in the bottom of a highball glass.
2. Pour 3/4 oz simple syrup over the mint leaves.
3. Add 1 oz fresh lime juice to the glass.
4. Gently muddle the mint leaves for 10-15 seconds using a muddler, pressing just enough to release the oils without tearing the leaves.
5. Fill the glass with 1 cup crushed ice, packing it firmly.
6. Pour 2 oz white Bacardi rum over the ice.
7. Add 2 oz pineapple juice to the mixture.
8. Top with 2 oz club soda, pouring slowly down the side of the glass to preserve carbonation.
9. Stir the mixture gently for 5 seconds with a long bar spoon to combine ingredients while maintaining layers.
10. Garnish with 1 lime wedge placed on the rim of the glass.
11. Add 1 fresh mint sprig by gently tapping it against your palm to release aroma before placing it in the drink.
Your finished mojito will have a delightful frothy top from the proper muddling technique, with the pineapple adding a subtle tropical sweetness that complements rather than overpowers the traditional lime-mint combination. Try serving it alongside grilled shrimp skewers for a complete Caribbean-inspired experience, or float a thin pineapple slice on top for an extra visual touch that hints at the flavors within.
Spicy Bacardi Rum Punch
A quiet afternoon like this calls for something that warms from within, something with just enough fire to match the golden October light filtering through the kitchen window. As I stir this deep amber liquid, the sharp, sweet scent of citrus and spice rises to meet me, a simple pleasure for a solitary moment.
Ingredients
– 1 cup Bacardi white rum
– 2 cups pineapple juice
– 1 cup orange juice
– 1/4 cup fresh lime juice
– 1/4 cup grenadine syrup
– 2 tbsp simple syrup
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– 2 cups ice cubes
– 1 orange slice (for garnish)
– 1 lime wedge (for garnish)
Instructions
1. Chill a 2-quart pitcher in the freezer for 15 minutes to ensure your punch stays cold longer.
2. Pour 1 cup Bacardi white rum into the chilled pitcher.
3. Add 2 cups pineapple juice to the pitcher.
4. Measure and pour 1 cup orange juice into the mixture.
5. Squeeze 1/4 cup fresh lime juice directly into the pitcher to maximize brightness.
6. Drizzle 1/4 cup grenadine syrup slowly into the pitcher; it will sink and create a sunset effect.
7. Stir in 2 tbsp simple syrup until fully incorporated.
8. Sprinkle 1/2 tsp ground cinnamon evenly over the liquid.
9. Add 1/4 tsp cayenne pepper for a gentle heat that builds with each sip.
10. Gently stir the mixture 20 times with a long spoon to combine without aerating.
11. Add 2 cups ice cubes to the pitcher just before serving to prevent dilution.
12. Float 1 orange slice and 1 lime wedge on top for a fresh, aromatic garnish.
The final texture is silky yet punctuated by the cayenne’s slow warmth, while the grenadine swirls through the citrus base like liquid amber. Try serving it in copper mugs to enhance the spicy aroma, or pour it over a tall glass of crushed ice for a slower, more contemplative sip that lets the cinnamon notes unfold fully.
Refreshing Bacardi Piña Colada
Gently, I find myself craving the kind of drink that carries you away to warmer shores, a simple blend that feels like a quiet escape on an ordinary afternoon. This Bacardi Piña Colada wraps you in tropical comfort without pretense, just smooth rum and sweet fruit mingling in a glass. It’s the sort of recipe I turn to when the day calls for a little softness, a moment to pause and savor something truly refreshing.
Ingredients
– 2 oz Bacardi white rum
– 3 oz cream of coconut
– 3 oz pineapple juice
– 1 cup ice cubes
– Pineapple wedge (for garnish)
– Maraschino cherry (for garnish)
Instructions
1. Chill a 12-ounce highball glass in the freezer for 10 minutes to ensure it’s frosty before serving.
2. Pour 2 oz Bacardi white rum into a blender pitcher.
3. Add 3 oz cream of coconut to the blender pitcher.
4. Measure and pour 3 oz pineapple juice into the blender pitcher.
5. Place 1 cup ice cubes into the blender pitcher.
6. Blend the mixture on high speed for 30 seconds, or until the texture is completely smooth and no ice chunks remain.
7. Remove the chilled glass from the freezer and pour the blended mixture into it, filling it to the top.
8. Skewer a pineapple wedge and a maraschino cherry onto a cocktail pick.
9. Gently place the garnish on the rim of the glass to add a tropical touch.
Brimming with creamy texture and the bright sweetness of pineapple, this Piña Colada feels like a gentle hug in a glass. The coconut lingers softly on the palate, while the rum adds just enough warmth to balance the chill. For a playful twist, serve it alongside grilled pineapple slices or pour it into a hollowed-out pineapple shell to elevate a quiet evening into a mini getaway.
Fruity Bacardi Bahama Mama
Years of chasing tropical escapes have taught me that sometimes paradise arrives not on a plane ticket, but in a glass, cool and condensation-beaded, right at your kitchen counter.
Ingredients
– 2 oz Bacardi Superior Rum
– 1 oz coconut rum
– 1 oz dark rum
– 2 oz pineapple juice
– 1 oz orange juice
– 1 oz grenadine
– 1 cup ice cubes
– 1 pineapple wedge
– 1 maraschino cherry
Instructions
1. Fill a highball glass completely with 1 cup of ice cubes to ensure your drink stays chilled without excessive dilution.
2. Pour 2 oz Bacardi Superior Rum directly over the ice in the prepared glass.
3. Add 1 oz coconut rum to the glass, pouring it slowly to layer the flavors.
4. Measure and pour 1 oz dark rum into the mixture, which will add a deeper, caramel-like complexity to the cocktail.
5. Combine 2 oz pineapple juice and 1 oz orange juice in a separate small measuring cup to create a uniform citrus base before adding.
6. Pour the combined pineapple and orange juice mixture into the glass over the rum and ice.
7. Gently pour 1 oz grenadine into the center of the drink; it will sink and create a beautiful sunset-like gradient effect without stirring yet.
8. Insert a long bar spoon into the glass, reaching all the way to the bottom.
9. Slowly stir the drink 8-10 times in one direction only to gently combine the layers while preserving some of the visual gradient.
10. Skewer 1 pineapple wedge and 1 maraschino cherry onto a cocktail pick.
11. Rest the garnish pick across the rim of the glass for serving.
Unbelievably smooth, this cocktail delivers waves of bright pineapple and orange that crest over the deeper notes of dark rum and grenadine, leaving a silky, almost creamy mouthfeel from the coconut rum. For a truly immersive experience, serve it alongside grilled shrimp skewers brushed with a spicy mango glaze, letting the sweet heat play against the drink’s tropical coolness.
Bacardi Coconut Mai Tai
Kindly remembering that first sip of tropical escape, this Bacardi Coconut Mai Tai carries me back to warmer days when the sun lingered longer and worries felt lighter. Its creamy coconut whispers through the bright citrus, creating that perfect vacation-in-a-glass feeling we all crave when life gets too busy.
Ingredients
– 2 oz Bacardi Coconut rum
– 1 oz fresh lime juice
– 1 oz orange curaçao
– 0.5 oz orgeat syrup
– 1 cup crushed ice
– 1 fresh mint sprig
– 1 lime wheel
Instructions
1. Chill a double old-fashioned glass by filling it with ice water and letting it sit for 5 minutes while you prepare other ingredients.
2. Pour 2 oz Bacardi Coconut rum into a cocktail shaker.
3. Add 1 oz fresh lime juice to the shaker.
4. Measure 1 oz orange curaçao and pour it into the shaker.
5. Add 0.5 oz orgeat syrup to the cocktail mixture.
6. Fill the shaker halfway with 1 cup crushed ice.
7. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside of the shaker becomes frosty.
8. Discard the ice water from your chilled glass.
9. Fill the empty glass with the remaining crushed ice.
10. Strain the shaken cocktail into the ice-filled glass through a Hawthorne strainer.
11. Garnish by placing 1 fresh mint sprig against the inside of the glass.
12. Float 1 lime wheel on the surface of the drink.
Offering a delightful contrast between the creamy coconut and bright citrus notes, this mai tai settles with a beautiful layered appearance in the glass. The crushed ice keeps it refreshingly cold without diluting the complex flavors too quickly, making it perfect for sipping slowly while watching the sunset from your porch or patio.
Citrus Bacardi Rum Sour
Gently swirling the amber liquid in my glass, I find myself returning to this simple cocktail on quiet evenings when the world outside slows to a whisper. There’s something about the marriage of bright citrus and smooth rum that feels like a conversation between old friends. Today, as twilight settles, I’m revisiting this comforting ritual.
Ingredients
– 2 oz Bacardi white rum
– 1 oz fresh lemon juice
– ¾ oz simple syrup
– 1 egg white
– 2 dashes orange bitters
– Ice cubes
– Lemon wheel for garnish
Instructions
1. Chill a coupe glass by filling it with ice water while you prepare the cocktail.
2. Combine 2 oz Bacardi white rum, 1 oz fresh lemon juice, ¾ oz simple syrup, 1 egg white, and 2 dashes orange bitters in a cocktail shaker.
3. Secure the shaker lid tightly and dry shake (without ice) vigorously for 15 seconds to emulsify the egg white.
4. Add a generous handful of ice cubes to the shaker and shake again for 12-15 seconds until the outside frosts over.
5. Discard the ice water from your chilled coupe glass.
6. Double strain the cocktail through a Hawthorne strainer and fine mesh sieve into the prepared glass.
7. Let the drink rest for 30 seconds to allow the silky foam to fully develop on top.
8. Garnish with a thin lemon wheel placed delicately on the foam. Our cocktail settles into layers of cloud-like foam floating above golden liquid, the citrus notes dancing with the rum’s gentle warmth. Sometimes I serve it alongside dark chocolate truffles, the bitterness creating a beautiful contrast to the cocktail’s bright sweetness.
Smooth Bacardi Hurricane
Sometimes the most comforting moments come from recreating a classic cocktail, smoothing out its edges for a quieter evening. This version of the Bacardi Hurricane trades the traditional punch for a velvety, contemplative sip, perfect for when the world outside feels a little too loud. It’s a gentle remix that feels both familiar and entirely new.
Ingredients
– 2 oz Bacardi Superior white rum
– 1 oz fresh lime juice
– 1 oz passion fruit puree
– 0.5 oz simple syrup
– 1 cup ice cubes
– 1 lime wheel, for garnish
Instructions
1. Chill a highball glass by filling it with ice and water; let it sit for 2 minutes while you prepare the drink.
2. Pour 2 oz Bacardi Superior white rum into a cocktail shaker.
3. Add 1 oz fresh lime juice to the shaker.
4. Measure 1 oz passion fruit puree and add it to the shaker.
5. Pour 0.5 oz simple syrup into the shaker.
6. Add 1 cup ice cubes to the shaker.
7. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside of the shaker feels frosty.
8. Discard the ice water from the chilled highball glass.
9. Strain the shaken cocktail into the empty chilled glass.
10. Garnish with 1 lime wheel placed on the rim of the glass.
Draped in sunset hues, this smooth hurricane carries the bright acidity of lime softened by tropical passion fruit, all rounded by the gentle warmth of rum. The texture is exceptionally silky, each sip unfolding slowly like a quiet conversation. Try serving it alongside a plate of fresh mango slices to highlight its fruity notes, or simply enjoy its calming presence as daylight fades.
Bacardi Berry Smash
Holding this chilled glass, I’m reminded how some recipes arrive exactly when needed—simple, bright, and quietly celebratory. The Bacardi Berry Smash feels like summer captured in a drink, uncomplicated yet deeply satisfying. It’s the kind of refreshment that turns an ordinary afternoon into something gently special.
Ingredients
– 2 cups fresh strawberries
– 1/4 cup granulated sugar
– 1/4 cup fresh lime juice
– 1/2 cup Bacardi white rum
– 1 cup chilled club soda
– 8 fresh mint leaves
– 2 cups ice cubes
Instructions
1. Hull 2 cups fresh strawberries and slice them into quarters.
2. Combine sliced strawberries and 1/4 cup granulated sugar in a medium bowl.
3. Muddle the strawberry-sugar mixture vigorously for 45 seconds until berries break down and release juices.
4. Stir in 1/4 cup fresh lime juice until fully incorporated.
5. Add 1/2 cup Bacardi white rum to the strawberry mixture and stir gently.
6. Place 1 cup ice cubes in each of two tall glasses.
7. Divide the strawberry-rum mixture equally between both glasses.
8. Top each glass with 1/2 cup chilled club soda.
9. Gently slap 4 fresh mint leaves between your palms to release oils before adding to each glass.
10. Stir each drink once clockwise with a long spoon to combine layers without losing carbonation.
11. Serve immediately with a straw.Glistening with ruby hues and lively bubbles, this smash delivers a perfect balance of sweet berry essence and bright citrus tang. The muddled strawberries create a lovely pulpy texture that settles at the bottom, inviting you to rediscover the flavor with each sip. For a playful twist, serve it in mason jars with shortbread cookies for dipping into the fruity sediment at the finish.
Bacardi Apple Fizz
Sipping this cocktail feels like catching the last warm rays of autumn sun, when the air turns crisp but still carries the sweet scent of fallen apples. There’s something quietly comforting about the way the rum’s warmth meets the bright fizz, a simple pleasure that makes ordinary moments feel special. I find myself making this when I need to slow down and savor the transition between seasons.
Ingredients
– 2 oz Bacardi white rum
– 4 oz apple cider
– 1 oz fresh lime juice
– 1/2 oz simple syrup
– 2 oz club soda
– 1 cinnamon stick
– Ice cubes
Instructions
1. Fill a highball glass completely with ice cubes to ensure your drink stays chilled without diluting too quickly.
2. Pour 2 oz Bacardi white rum directly over the ice in the glass.
3. Add 4 oz apple cider to the glass, using the clear, unfiltered variety for deeper apple flavor.
4. Squeeze 1 oz fresh lime juice into the mixture, straining out any seeds or pulp for a smoother texture.
5. Measure and pour 1/2 oz simple syrup into the glass to balance the tartness.
6. Stir the mixture gently for 15 seconds with a long spoon to combine ingredients without agitating the ice excessively.
7. Top with 2 oz club soda, pouring slowly down the side of the glass to preserve carbonation.
8. Garnish by placing 1 cinnamon stick in the drink, lightly tapping it against the glass to release its aromatic oils before serving.
Gently effervescent with a crisp apple backbone, this fizz carries the warm spice of cinnamon through each sip. The rum provides just enough warmth to contrast the bright acidity, creating a layered drink that feels both refreshing and comforting. For a festive touch, rim your glass with cinnamon sugar or serve alongside sharp cheddar to highlight the cocktail’s sweet and tart notes.
Bacardi Mango Madness
Gently, as the afternoon light fades, I find myself craving something that bridges summer’s warmth and autumn’s crispness—a drink that feels like one last golden embrace before the seasons truly turn. This Bacardi Mango Madness is just that, a simple yet soulful cocktail that requires little more than a quiet moment and a few thoughtful ingredients.
Ingredients
- 2 oz Bacardi Superior Rum
- 1 cup frozen mango chunks
- 1/2 cup pineapple juice
- 1/4 cup coconut cream
- 1 tbsp fresh lime juice
- 1 cup ice cubes
- 1 lime wheel, for garnish
- 1 sprig fresh mint, for garnish
Instructions
- Place 2 oz Bacardi Superior Rum, 1 cup frozen mango chunks, 1/2 cup pineapple juice, 1/4 cup coconut cream, 1 tbsp fresh lime juice, and 1 cup ice cubes into a blender.
- Blend on high speed for 45–60 seconds until the mixture is completely smooth and no ice chunks remain.
- Tip: For a creamier texture, shake the coconut cream can vigorously before measuring to ensure it’s well-emulsified.
- Pour the blended mixture into a tall, chilled glass, filling it to about 1 inch from the rim.
- Gently place 1 lime wheel on the surface of the drink, positioning it so it rests evenly.
- Lightly tap 1 sprig fresh mint between your palms to release its aroma, then place it beside the lime wheel as garnish.
- Tip: Chill your glass in the freezer for 10 minutes beforehand to keep the drink colder longer without over-diluting.
- Serve immediately, using a long spoon or straw to stir once before the first sip.
- Tip: If the mixture separates, blend for an additional 10–15 seconds—this often happens if the mango isn’t fully frozen.
Silky and sun-kissed, this drink swirls with the lush sweetness of mango, cut by the bright tang of lime. I love serving it in a frosty mason jar, the mint sprig leaning lazily against the rim, as if it, too, is reluctant to let go of summer’s ease.
Bacardi Island Colada
Wandering through memories of warmer days, I find myself craving the gentle embrace of tropical flavors, the kind that transport you to sandy shores with just one sip. This Bacardi Island Colada feels like liquid sunshine, a creamy dream that unfolds slowly across the palate, reminding me how simple pleasures often hold the most comfort. There’s something quietly magical about how rum and coconut can weave together such effortless nostalgia.
Ingredients
– 2 cups ice
– 1 cup pineapple juice
– 1/2 cup cream of coconut
– 1/4 cup Bacardi white rum
– 2 tbsp heavy cream
– 1 tsp lime juice
– Pineapple wedge for garnish
– Maraschino cherry for garnish
Instructions
1. Add 2 cups ice to a blender pitcher.
2. Pour 1 cup pineapple juice over the ice.
3. Measure 1/2 cup cream of coconut and add to the blender.
4. Pour 1/4 cup Bacardi white rum into the mixture.
5. Add 2 tbsp heavy cream to the blender.
6. Squeeze 1 tsp fresh lime juice into the pitcher.
7. Secure the blender lid tightly.
8. Blend on high speed for 45-60 seconds until the mixture is completely smooth and has a slushy consistency.
9. Check consistency by tilting the blender—if any large ice chunks remain, blend for another 15 seconds.
10. Pour immediately into a chilled 16-ounce glass.
11. Garnish with a fresh pineapple wedge on the rim.
12. Place one maraschino cherry on top of the foam.
Effortlessly smooth, this colada carries the velvet weight of coconut against the bright sharpness of pineapple, each sip unfolding like layers of tropical mist. The rum warmth emerges gently midway, never overpowering, while the cream lends a luxurious mouthfeel that clings pleasantly to the glass. For a playful twist, try serving it in a hollowed pineapple bowl, the fruit’s own sweetness mingling with the drink as you reach the bottom.
Bacardi Sunset Martini
Just now, as the afternoon light slants through my kitchen window, I find myself reaching for the cocktail shaker, thinking about how this drink captures that perfect golden hour moment when day softens into evening. There’s something quietly magical about mixing colors and flavors that mirror the sky’s gentle transformation.
Ingredients
– 2 oz Bacardi Superior Rum
– 1 oz fresh lime juice
– 1/2 oz grenadine syrup
– 4 oz pineapple juice
– 1 cup ice cubes
– 1 lime wheel for garnish
Instructions
1. Fill a cocktail shaker with 1 cup of ice cubes.
2. Pour 2 oz Bacardi Superior Rum into the shaker.
3. Add 1 oz fresh lime juice to the shaker.
4. Measure and pour 4 oz pineapple juice into the shaker.
5. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside feels frosty.
6. Slowly drizzle 1/2 oz grenadine syrup into the bottom of a chilled martini glass.
7. Strain the shaken mixture gently over the back of a spoon into the glass to create a layered sunset effect.
8. Garnish the rim of the glass with a thin lime wheel.
Finally, the drink settles into beautiful sunset layers—bright citrus at the top deepening to crimson at the base. The first sip brings the crisp rum forward, then mellows into tropical pineapple sweetness with a tart lime finish that lingers like the last light of day. For a special touch, serve it alongside grilled pineapple slices or enjoy it while watching actual sunset colors paint your window.
Bacardi Ginger Lime Spritz
Just now, as afternoon light slants through my kitchen window, I find myself craving something that bridges summer’s warmth and autumn’s crispness—a drink that feels like golden hour captured in a glass. Journey with me through this simple ritual of mixing spirits and citrus, where each ingredient tells a story of balance and refreshment.
Ingredients
- 2 oz Bacardi white rum
- 4 oz ginger beer
- 1 oz fresh lime juice
- 1 tsp simple syrup
- Ice cubes
- 1 lime wheel
- 1 sprig fresh mint
Instructions
- Fill a highball glass completely with ice cubes until they reach the rim.
- Pour 2 oz Bacardi white rum directly over the ice in the glass.
- Add 1 oz fresh lime juice to the glass, using a juicer to extract maximum flavor from fresh limes.
- Measure 1 tsp simple syrup and pour it into the mixture.
- Slowly top with 4 oz ginger beer, pouring it down the side of the glass to preserve carbonation.
- Gently stir the mixture 8-10 times with a bar spoon until the liquids are fully combined.
- Garnish by placing 1 lime wheel on the rim of the glass.
- Add 1 sprig of fresh mint by gently clapping it between your palms to release its aroma before placing it in the drink.
Radiant and effervescent, this spritz delivers sharp lime notes that soften into ginger’s warm spice, all lifted by rum’s clean finish. The crushed ice melts slowly, creating evolving dilution that makes each sip slightly different from the last. For a stunning presentation, serve it in copper mugs that frost immediately, or float edible flowers atop the bubbles for garden-party elegance.
Bacardi Cranberry Breeze
A gentle swirl of crimson meets the clear, crisp spirit in my glass tonight, creating a drink that feels like autumn’s last warm embrace before winter’s chill settles in. As the ice clinks softly against the sides, I’m reminded how simple ingredients can transform an ordinary evening into something quietly magical. This cocktail requires no special skills, just a moment of peaceful attention to craft something beautiful.
Ingredients
– 2 oz Bacardi Superior Rum
– 4 oz cranberry juice
– 1/2 oz fresh lime juice
– 1 tsp simple syrup
– Ice cubes
– Lime wheel for garnish
Instructions
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 2 oz Bacardi Superior Rum into the shaker.
3. Add 4 oz cranberry juice to the shaker.
4. Squeeze 1/2 oz fresh lime juice directly into the shaker, straining out any seeds.
5. Measure and add 1 tsp simple syrup to balance the tartness.
6. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside feels frosty.
7. Fill a highball glass completely with fresh ice cubes.
8. Strain the mixed cocktail into the prepared glass through a fine mesh strainer to catch any ice chips.
9. Cut a thin lime wheel and make a small slit from center to edge.
10. Place the lime wheel on the rim of the glass as garnish.
Lingering on the palate, this drink offers a delightful contrast between the cranberry’s bright tartness and the rum’s smooth warmth. The texture remains refreshingly light yet substantial enough to sip slowly. For a beautiful presentation, serve it in a frosty coupe glass with a sugared rim, or add a few fresh cranberries frozen in ice cubes for seasonal elegance.
Bacardi Passion Fruit Caipirinha
Yesterday’s golden hour found me craving something that could capture that fleeting warmth, something tropical yet grounded, like memories of summer evenings that linger just a little longer than expected. This passion fruit caipirinha feels like that golden hour in a glass—a quiet moment of sweetness and light before the day fully settles into night.
Ingredients
– 2 passion fruits
– 1 lime
– 2 tbsp granulated sugar
– 2 oz Bacardi white rum
– 1 cup ice cubes
Instructions
1. Cut 2 passion fruits in half crosswise using a sharp knife.
2. Scoop out the pulp and seeds from all passion fruit halves into a sturdy rocks glass.
3. Cut 1 lime into 8 small wedges, ensuring each wedge includes some of the white pith for better bitterness balance.
4. Add the lime wedges to the glass with the passion fruit pulp.
5. Measure 2 tablespoons of granulated sugar and add it to the glass.
6. Use a muddler to firmly press and twist the lime wedges, passion fruit, and sugar together for about 30 seconds until the lime juice is fully extracted and the sugar begins to dissolve.
7. Tip: Roll the lime firmly on the countertop before cutting to maximize juice yield.
8. Pour 2 ounces of Bacardi white rum directly into the muddled mixture.
9. Add 1 cup of ice cubes to the glass, filling it nearly to the rim.
10. Stir the mixture vigorously with a bar spoon for 15 seconds until the glass feels frosty and the ingredients are fully incorporated.
11. Tip: Use large, clear ice cubes that melt slower to prevent dilution while maintaining chill.
12. Let the drink rest for 1 minute to allow the flavors to meld together properly.
13. Tip: For optimal flavor, serve immediately while the ice is still sharply defined and the aromas are most vibrant.
Now the drink settles, its vibrant yellow hue holding tiny black seeds that crackle slightly between your teeth, while the rum’s warmth unfolds behind the tart passion fruit. Try serving it alongside grilled pineapple skewers, where the caramelized edges echo the drink’s hidden sweetness, or simply enjoy it as the sun dips below the horizon, each sip a slow, tropical sigh.
Bacardi Vanilla Spiced Rum Toddy
Often, when the evening chill settles in and the world outside grows quiet, I find myself craving something that warms both hands and heart. This Bacardi Vanilla Spiced Rum Toddy is my go-to companion for those reflective moments, a simple yet deeply comforting blend that feels like a gentle embrace in a mug. It’s the kind of drink that invites you to slow down and savor, one soothing sip at a time.
Ingredients
– 1 cup water
– 2 tbsp honey
– 1 tbsp lemon juice
– 1 cinnamon stick
– 2 whole cloves
– 1 slice fresh ginger (1/4-inch thick)
– 2 oz Bacardi Vanilla Spiced Rum
Instructions
1. Pour 1 cup of water into a small saucepan and place it over medium-high heat.
2. Add 1 cinnamon stick, 2 whole cloves, and 1 slice of fresh ginger to the water.
3. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5 minutes to allow the spices to infuse fully.
4. Stir in 2 tablespoons of honey until it dissolves completely, which should take about 1 minute.
5. Remove the saucepan from the heat and discard the cinnamon stick, cloves, and ginger slice using a slotted spoon.
6. Add 1 tablespoon of lemon juice to the spiced honey water and stir gently to combine.
7. Pour 2 ounces of Bacardi Vanilla Spiced Rum into a heatproof mug.
8. Carefully pour the hot spiced mixture over the rum in the mug.
9. Stir the toddy slowly for 10 seconds to ensure everything is well blended and warmed through.
Glowing with a golden hue, this toddy offers a velvety smoothness that coats the palate, where the rum’s vanilla notes mingle with the warmth of spices and a hint of citrus brightness. For a cozy twist, try garnishing it with a fresh orange slice or serving it alongside a buttery shortbread cookie to complement its rich, aromatic profile.
Conclusion
You now have 28 spectacular Bacardi rum cocktails to explore! From tropical classics to creative new twists, there’s something here for every occasion. We’d love to hear which recipes become your favorites—drop us a comment below and share your cocktail creations on Pinterest so others can discover these delicious drinks too. Cheers to your next great cocktail!
