25 Irresistible Apple Galette Delight Recipes

Savor the sweet, rustic charm of apple season with these irresistible galette recipes! Perfect for home cooks looking for simple yet impressive desserts, these free-form pastries celebrate autumn’s favorite fruit in all its glory. From classic cinnamon-spiced creations to innovative flavor twists, you’ll find the perfect treat to warm your kitchen and delight your taste buds. Let’s dive into these 25 mouthwatering recipes that make fall baking pure joy!

Classic French Apple Galette

A classic French apple galette is the perfect dessert when you want something impressive but don’t want to fuss with a fancy pie crust. It’s rustic, beautiful, and so much easier than it looks. You’ll love how the buttery crust wraps around those sweet, tender apples.

Ingredients

Flour – 1 ¼ cups
Salt – ¼ tsp
Butter – ½ cup
Ice water – 3 tbsp
Apples – 3 medium
Sugar – ¼ cup
Cinnamon – 1 tsp
Egg – 1

Instructions

1. Combine 1 ¼ cups flour and ¼ tsp salt in a large bowl.
2. Cut ½ cup cold butter into small cubes and add to the flour mixture.
3. Use your fingers or a pastry cutter to work the butter into the flour until pea-sized crumbs form.
4. Sprinkle 3 tbsp ice water over the mixture, 1 tbsp at a time, mixing with a fork after each addition.
5. Gently knead the dough just until it comes together into a ball.
6. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
7. Preheat your oven to 375°F while the dough chills.
8. Peel and core 3 medium apples, then slice them into ¼-inch thick slices.
9. Toss the apple slices with ¼ cup sugar and 1 tsp cinnamon until evenly coated.
10. Roll the chilled dough out on a floured surface into a 12-inch circle.
11. Transfer the dough circle to a parchment-lined baking sheet.
12. Arrange the apple slices in concentric circles on the dough, leaving a 2-inch border around the edges.
13. Fold the bare dough edges up and over the apples, pleating as you go.
14. Whisk 1 egg with 1 tbsp water to make an egg wash.
15. Brush the egg wash over the folded crust edges.
16. Bake at 375°F for 35-40 minutes until the crust is golden brown and the apples are tender.
17. Let the galette cool on the baking sheet for 15 minutes before slicing.

Oh, that flaky, buttery crust against the soft, cinnamon-spiced apples is pure comfort. The edges get beautifully crisp while the center stays tender. Try serving it warm with a scoop of vanilla ice cream melting over the top for the perfect sweet finish.

Rustic Cinnamon Apple Galette

Zesty cinnamon and sweet apples wrapped in a flaky crust—this rustic galette is your new fall favorite. It’s easier than pie but just as impressive, with a cozy, homemade vibe. You’ll love how simple it is to throw together for a cozy dessert or brunch treat.

Ingredients

Pie Crust – 1 store-bought round
Apples – 2 medium, peeled and sliced
Brown Sugar – ¼ cup
Cinnamon – 1 tsp
Butter – 2 tbsp, cold and cubed
Egg – 1, beaten
Coarse Sugar – 1 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the pie crust onto the prepared baking sheet.
3. In a medium bowl, toss the sliced apples with brown sugar and cinnamon until evenly coated.
4. Arrange the apple slices in a single layer over the center of the pie crust, leaving a 2-inch border around the edges.
5. Dot the apples evenly with the cold, cubed butter.
6. Fold the edges of the crust up and over the apples, pleating as you go to create a rustic look.
7. Tip: Chill the assembled galette in the freezer for 10 minutes before baking to help the crust hold its shape.
8. Brush the folded crust edges lightly with the beaten egg.
9. Sprinkle the coarse sugar over the egg-washed crust.
10. Bake at 375°F for 30–35 minutes, until the crust is golden brown and the apples are tender.
11. Tip: If the crust browns too quickly, tent the edges loosely with foil to prevent burning.
12. Let the galette cool on the baking sheet for at least 15 minutes before slicing.
13. Tip: For extra flavor, drizzle with warm caramel sauce right before serving.
Keep it simple and serve warm with a scoop of vanilla ice cream melting into the flaky layers. The tender, spiced apples contrast beautifully with the crisp, buttery crust. Try it for breakfast with a dollop of Greek yogurt—it’s a versatile treat you’ll make again and again.

Honey Glazed Apple Galette

Zipping through autumn cravings? You’ve landed on the perfect fuss-free dessert that feels fancy but is totally doable. This honey-glazed apple galette brings cozy vibes with minimal effort—just flaky crust, sweet-tart apples, and a sticky honey finish.

Ingredients

Flour – 1 ½ cups
Salt – ¼ tsp
Butter – ½ cup, cold and cubed
Ice water – 3–4 tbsp
Apples – 2 medium, thinly sliced
Honey – ¼ cup
Cinnamon – 1 tsp
Egg – 1, beaten

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine flour and salt in a large bowl.
3. Add cold, cubed butter and use your fingers or a pastry cutter to work it into the flour until pea-sized crumbs form.
4. Drizzle in ice water, 1 tablespoon at a time, mixing gently until the dough just comes together.
5. Tip: Handle the dough as little as possible to keep the crust flaky.
6. Shape the dough into a disc, wrap it in plastic, and chill for 30 minutes.
7. Roll the chilled dough into a 12-inch circle on a floured surface.
8. Arrange apple slices in overlapping circles on the dough, leaving a 2-inch border.
9. Drizzle 2 tablespoons of honey over the apples and sprinkle with cinnamon.
10. Fold the dough edges over the apples, pleating as you go.
11. Brush the crust with beaten egg for a golden finish.
12. Bake for 35–40 minutes, until the crust is golden and apples are tender.
13. Tip: Check at 30 minutes—if the crust browns too quickly, tent with foil.
14. Warm the remaining 2 tablespoons of honey and brush it over the baked galette.
15. Tip: Let it cool for 10 minutes before slicing so the juices set.
Nothing beats that crisp, buttery crust hugging tender, honey-kissed apples. Serve it warm with a scoop of vanilla ice cream for a cozy treat, or enjoy a slice with your morning coffee—it’s that versatile.

Maple Walnut Apple Galette

Oh, the cozy smell of baked apples and maple syrup! This rustic galette is your new go-to fall dessert—it’s forgiving, fuss-free, and feels like a hug in pastry form. You’ll love how the walnuts add a satisfying crunch.

Ingredients

• Flour – 1 ¼ cups
• Salt – ¼ tsp
• Butter – ½ cup
• Ice water – 3 tbsp
• Apples – 3 medium
• Maple syrup – ¼ cup
• Walnuts – ½ cup
• Egg – 1

Instructions

1. Preheat your oven to 375°F.
2. Whisk together the flour and salt in a medium bowl.
3. Cut the cold butter into small cubes and add it to the flour mixture.
4. Use your fingers or a pastry cutter to work the butter into the flour until pea-sized crumbs form.
5. Tip: Keep the butter cold for a flaky crust—if it starts to soften, pop the bowl in the fridge for 5 minutes.
6. Drizzle in the ice water, 1 tablespoon at a time, and mix with a fork until the dough just comes together.
7. Shape the dough into a disc, wrap it in plastic, and chill for 30 minutes.
8. While the dough chills, peel and thinly slice the apples.
9. Toss the apple slices with the maple syrup in a bowl.
10. Roll the chilled dough into a 12-inch circle on a floured surface.
11. Transfer the dough to a parchment-lined baking sheet.
12. Arrange the maple-coated apple slices in the center of the dough, leaving a 2-inch border.
13. Sprinkle the walnuts evenly over the apples.
14. Fold the dough edges up and over the filling, pleating as you go.
15. Tip: Don’t worry if it looks messy—rustic is part of the charm!
16. Beat the egg with 1 tablespoon of water and brush it over the crust.
17. Bake for 35–40 minutes, until the crust is golden brown and the apples are tender.
18. Tip: If the walnuts start to darken too quickly, loosely tent the galette with foil.
19. Let the galette cool on the baking sheet for 15 minutes before slicing.

What a treat! The flaky, buttery crust gives way to soft, maple-kissed apples, while the toasted walnuts add a delightful crunch. Serve it warm with a scoop of vanilla ice cream, or enjoy a slice with your morning coffee—it’s that versatile.

Caramel Apple Galette with Sea Salt

There’s something magical about the combination of sweet caramel, tart apples, and flaky pastry that just screams fall. This caramel apple galette with sea salt is your new go-to dessert—it looks impressive but is actually super simple to make.

Ingredients

Flour – 1 ½ cups
Sugar – ¼ cup
Salt – ½ tsp
Butter – ½ cup
Ice water – ¼ cup
Apples – 3 medium
Caramel sauce – ½ cup
Sea salt – ½ tsp

Instructions

1. Combine 1 ½ cups flour, ¼ cup sugar, and ½ tsp salt in a large bowl.
2. Cut ½ cup cold butter into small cubes and add to the flour mixture.
3. Use your fingers or a pastry cutter to work the butter into the flour until pea-sized crumbs form.
4. Gradually add ¼ cup ice water, mixing until the dough just comes together.
5. Tip: Handle the dough as little as possible to keep the butter cold for a flaky crust.
6. Shape the dough into a disc, wrap in plastic, and refrigerate for 30 minutes.
7. Preheat your oven to 375°F and line a baking sheet with parchment paper.
8. Peel and core 3 medium apples, then slice them into ¼-inch thick pieces.
9. Roll the chilled dough into a 12-inch circle on a floured surface.
10. Transfer the dough to the prepared baking sheet.
11. Arrange the apple slices in overlapping circles, leaving a 2-inch border.
12. Drizzle ½ cup caramel sauce evenly over the apples.
13. Fold the dough border over the apples, pleating as you go.
14. Sprinkle ½ tsp sea salt over the entire galette.
15. Tip: The sea salt enhances both the sweetness of the caramel and the tartness of the apples.
16. Bake at 375°F for 35-40 minutes until the crust is golden brown and apples are tender.
17. Tip: Let the galette cool for at least 15 minutes before slicing to allow the caramel to set.
18. Slice and serve warm or at room temperature.

Deliciously rustic with a buttery, flaky crust that shatters with each bite. The warm caramel mingles with the tender apples, while that sprinkle of sea salt cuts through the sweetness perfectly. Try serving it with a scoop of vanilla ice cream for the ultimate cozy dessert experience.

Almond Crust Apple Galette

This rustic almond crust apple galette is the perfect fuss-free dessert for when you want something impressive but don’t feel like dealing with complicated pastry. The almond crust adds a lovely nutty flavor that pairs beautifully with the sweet-tart apples, and the free-form shape means you don’t need any special equipment or skills. You’ll love how the whole house smells while it bakes!

Ingredients

Almond flour – 1 cup
All-purpose flour – ½ cup
Unsalted butter – ½ cup
Cold water – 3 tbsp
Apples – 3 medium
Brown sugar – ¼ cup
Cinnamon – 1 tsp
Egg – 1

Instructions

1. Combine 1 cup almond flour, ½ cup all-purpose flour, and ½ cup cold cubed unsalted butter in a food processor.
2. Pulse the mixture until it resembles coarse crumbs, about 10 quick pulses.
3. Add 3 tablespoons of ice-cold water and pulse just until the dough comes together.
4. Tip: Don’t overmix the dough or it will become tough.
5. Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
6. While dough chills, peel and thinly slice 3 medium apples.
7. Toss apple slices with ¼ cup brown sugar and 1 teaspoon cinnamon in a medium bowl.
8. Preheat your oven to 375°F and line a baking sheet with parchment paper.
9. Roll the chilled dough into a 12-inch circle on a lightly floured surface.
10. Arrange the sugared apple slices in the center, leaving a 2-inch border.
11. Fold the edges of the dough over the apples, pleating as you go.
12. Tip: Leave the center open so steam can escape during baking.
13. Beat 1 egg with 1 tablespoon water to make an egg wash.
14. Brush the egg wash over the crust edges for golden color.
15. Bake at 375°F for 35-40 minutes until the crust is golden and apples are tender.
16. Tip: Rotate the baking sheet halfway through for even browning.
17. Let the galette cool on the baking sheet for 15 minutes before slicing.

Dessert doesn’t get much better than this warm galette with its flaky almond crust and caramelized apple filling. The contrast between the crisp edges and soft center is absolutely divine. Try serving it with a scoop of vanilla ice cream that melts into all those buttery layers for the ultimate cozy treat.

Spiced Apple and Ginger Galette

You know those cozy fall days when you want something warm and comforting but don’t want to fuss with complicated baking? This rustic galette delivers all the flavor of a fancy pie with half the effort.

Ingredients

Flour – 1¼ cups
Salt – ¼ tsp
Butter – ½ cup
Ice water – 3 tbsp
Apples – 3 medium
Ginger – 1 tbsp
Sugar – ¼ cup
Cinnamon – 1 tsp
Egg – 1

Instructions

1. Combine 1¼ cups flour and ¼ tsp salt in a large bowl.
2. Cut ½ cup cold butter into small cubes and add to the flour mixture.
3. Use your fingers or a pastry cutter to work the butter into the flour until pea-sized crumbs form.
4. Sprinkle 3 tbsp ice water over the mixture and stir with a fork until the dough comes together.
5. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
6. Preheat your oven to 375°F and line a baking sheet with parchment paper.
7. Peel and slice 3 medium apples into ¼-inch thick slices.
8. Toss apple slices with ¼ cup sugar, 1 tsp cinnamon, and 1 tbsp grated fresh ginger.
9. Roll the chilled dough into a 12-inch circle on a floured surface.
10. Transfer the dough circle to the prepared baking sheet.
11. Arrange the spiced apple slices in the center of the dough, leaving a 2-inch border.
12. Fold the edges of the dough over the apples, pleating as you go.
13. Beat 1 egg with 1 tbsp water and brush it over the dough edges.
14. Bake at 375°F for 35-40 minutes until the crust is golden brown and apples are tender.
15. Let the galette cool on the baking sheet for 15 minutes before slicing.

Nothing beats the contrast between the flaky, buttery crust and the tender spiced apples with that warm ginger kick. Try serving it warm with a scoop of vanilla ice cream melting into all those delicious crevices, or enjoy it plain with your morning coffee for the perfect autumn treat.

Vanilla Bean Apple Galette

Nothing says fall like the smell of warm apples and vanilla wafting through your kitchen. You’ll love how simple this rustic dessert comes together—it’s basically a free-form pie that forgives any imperfections. Let’s get baking!

Ingredients

Flour – 1½ cups
Salt – ½ tsp
Butter – ½ cup
Ice water – ¼ cup
Apples – 3 medium
Vanilla bean – 1
Sugar – ¼ cup
Egg – 1

Instructions

1. Combine flour and salt in a large bowl.
2. Cut cold butter into small cubes and add to flour mixture.
3. Use your fingers to work butter into flour until pea-sized crumbs form.
4. Gradually add ice water while stirring with a fork until dough comes together.
5. Shape dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
6. Preheat oven to 375°F and line a baking sheet with parchment paper.
7. Peel and core apples, then slice them into ¼-inch thick pieces.
8. Split vanilla bean lengthwise and scrape out seeds with the back of a knife.
9. Toss apple slices with vanilla seeds and sugar in a medium bowl.
10. Roll chilled dough into a 12-inch circle on a floured surface.
11. Transfer dough circle to prepared baking sheet.
12. Arrange apple slices in concentric circles, leaving a 2-inch border.
13. Fold dough edges over apples, pleating as you go around the circle.
14. Whisk egg with 1 tablespoon water to make an egg wash.
15. Brush egg wash over the folded dough edges.
16. Bake for 35-40 minutes until crust is golden brown and apples are tender.
17. Let cool on baking sheet for 15 minutes before serving.

Vanilla bean paste creates those beautiful speckles throughout the apples while adding incredible fragrance. The crust stays wonderfully flaky and buttery against the soft, caramelized fruit. Try serving warm slices with a scoop of vanilla ice cream for that perfect hot-cold contrast everyone loves.

Apple Galette with Brown Butter

There’s something magical about an apple galette that feels both fancy and completely approachable. This version with brown butter adds a nutty richness that makes ordinary apples taste extraordinary, and it comes together with minimal fuss. You’ll love how the free-form crust lets you skip the perfectionism of a traditional pie.

Ingredients

Flour – 1½ cups
Salt – ½ tsp
Butter – ½ cup
Ice water – ¼ cup
Apples – 3 medium
Sugar – ¼ cup
Cinnamon – 1 tsp

Instructions

1. Cut ½ cup of cold butter into small cubes and place in a small saucepan.
2. Heat the butter over medium heat for 5-7 minutes, swirling occasionally, until it turns amber-colored and smells nutty.
3. Pour the brown butter into a heatproof bowl and chill in the refrigerator for 30 minutes until solid but still pliable.
4. Whisk together 1½ cups flour and ½ tsp salt in a large bowl.
5. Work the chilled brown butter into the flour mixture using your fingers until pea-sized crumbs form.
6. Drizzle in ¼ cup ice water while stirring with a fork until the dough just comes together.
7. Gently knead the dough into a disk, wrap in plastic, and refrigerate for 1 hour.
8. Preheat your oven to 375°F and line a baking sheet with parchment paper.
9. Peel and slice 3 medium apples into ¼-inch thick slices.
10. Toss the apple slices with ¼ cup sugar and 1 tsp cinnamon in a medium bowl.
11. Roll the chilled dough into a 12-inch circle on a floured surface.
12. Arrange the apple slices in concentric circles, leaving a 2-inch border around the edges.
13. Fold the dough border over the apples, pleating as you go.
14. Bake for 35-40 minutes until the crust is golden brown and apples are tender.
15. Let the galette cool on the baking sheet for 15 minutes before slicing.

Crisp, buttery crust gives way to tender cinnamon-spiced apples in every bite. The brown butter adds a wonderful toasty flavor that pairs perfectly with a scoop of vanilla ice cream. For an extra special touch, drizzle with caramel sauce right before serving.

Cranberry Apple Galette

Zesty cranberries and sweet apples come together in this rustic galette that’s way easier than a pie. You get all the cozy fall flavors without the fuss of a perfect crust. It’s the kind of dessert that looks impressive but secretly takes minimal effort.

Ingredients

Flour – 1 ¼ cups
Sugar – ¼ cup
Salt – ½ tsp
Butter – ½ cup
Ice water – 3 tbsp
Apples – 2 medium
Cranberries – 1 cup

Instructions

1. Preheat your oven to 375°F.
2. Combine 1 ¼ cups flour, ¼ cup sugar, and ½ tsp salt in a large bowl.
3. Cut ½ cup cold butter into small cubes and add to the flour mixture.
4. Use your fingers or a pastry cutter to work the butter into the flour until pea-sized crumbs form.
5. Sprinkle 3 tbsp ice water over the mixture and stir with a fork until the dough comes together.
6. Tip: Handle the dough as little as possible to keep the butter cold for a flaky crust.
7. Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
8. Peel and thinly slice 2 medium apples while the dough chills.
9. Toss the apple slices with 1 cup fresh cranberries and remaining 2 tbsp sugar.
10. Roll the chilled dough into a 12-inch circle on a floured surface.
11. Transfer the dough to a parchment-lined baking sheet.
12. Arrange the apple-cranberry mixture in the center, leaving a 2-inch border.
13. Fold the edges of the dough over the filling, pleating as you go.
14. Tip: Don’t worry about perfect folds—the rustic look is part of the charm.
15. Brush the crust with milk and sprinkle with coarse sugar for extra crunch.
16. Bake at 375°F for 35-40 minutes until the crust is golden and fruit is bubbling.
17. Tip: Place a baking sheet underneath to catch any drips and prevent oven mess.
18. Let the galette cool on the baking sheet for 15 minutes before slicing.
That flaky, buttery crust contrasts beautifully with the tart cranberries and soft apples. Try serving it warm with a scoop of vanilla ice cream melting into the fruit filling, or enjoy it room temperature with your morning coffee for a special treat.

Apple Galette with Cream Cheese Filling

Pulling together this rustic apple galette with cream cheese filling is easier than you think. You get all the cozy flavors of apple pie without the fuss of a perfect crust. It’s the kind of dessert that feels fancy but comes together in no time.

Ingredients

Flour – 1 ¼ cups
Salt – ¼ tsp
Butter – ½ cup
Cream cheese – 4 oz
Sugar – ⅓ cup
Apples – 2 medium
Egg – 1

Instructions

1. Preheat your oven to 375°F.
2. Combine 1 ¼ cups flour and ¼ tsp salt in a large bowl.
3. Cut ½ cup cold butter into small cubes and add to the flour mixture.
4. Use your fingers to work the butter into the flour until pea-sized crumbs form.
5. Add 3 tablespoons of ice water and mix until a dough forms.
6. Tip: If the dough feels dry, add 1 more tablespoon of ice water.
7. Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
8. While dough chills, beat 4 oz cream cheese and ⅓ cup sugar until smooth.
9. Peel and thinly slice 2 medium apples.
10. Roll the chilled dough into a 12-inch circle on a parchment-lined baking sheet.
11. Spread the cream cheese mixture over the dough, leaving a 2-inch border.
12. Arrange apple slices in a single layer over the cream cheese.
13. Fold the edges of the dough over the apples, pleating as you go.
14. Tip: Don’t worry about making it perfect—rustic folds add charm.
15. Beat 1 egg with 1 tablespoon water to make an egg wash.
16. Brush the egg wash over the dough edges.
17. Sprinkle the apples and crust with 1 tablespoon sugar.
18. Bake for 35-40 minutes until the crust is golden and apples are tender.
19. Tip: Check at 30 minutes—if the crust browns too quickly, tent with foil.
20. Let cool on the baking sheet for 15 minutes before slicing.

Every bite delivers flaky, buttery crust with sweet-tart apples and creamy filling. The cream cheese adds a lovely tang that balances the cinnamon-kissed fruit perfectly. Serve it warm with a scoop of vanilla ice cream for the ultimate cozy dessert.

Sour Cream and Apple Galette

Unexpectedly simple yet impressive, this rustic galette brings together sweet apples and tangy sour cream in a free-form pastry. You’ll love how the buttery crust cradles the tender fruit filling. It’s the perfect dessert when you want something homemade without the fuss.

Ingredients

Flour – 1 ¼ cups
Salt – ¼ tsp
Butter – ½ cup
Sour cream – ⅓ cup
Apples – 3 medium
Sugar – ¼ cup
Cinnamon – 1 tsp

Instructions

1. Combine 1 ¼ cups flour and ¼ tsp salt in a large bowl.
2. Cut ½ cup cold butter into small cubes and add to the flour mixture.
3. Use your fingers or a pastry cutter to work the butter into the flour until pea-sized crumbs form.
4. Add ⅓ cup sour cream and mix until the dough just comes together.
5. Tip: Don’t overwork the dough—this keeps the crust flaky.
6. Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
7. While dough chills, peel and thinly slice 3 medium apples.
8. Toss apple slices with ¼ cup sugar and 1 tsp cinnamon in a separate bowl.
9. Preheat your oven to 375°F and line a baking sheet with parchment paper.
10. Roll the chilled dough into a 12-inch circle on a floured surface.
11. Tip: If the dough cracks, just patch it with your fingers—rustic is beautiful here.
12. Arrange the apple slices in the center of the dough, leaving a 2-inch border.
13. Fold the edges of the dough over the apples, pleating as you go.
14. Bake at 375°F for 35-40 minutes until the crust is golden brown.
15. Tip: Check at 30 minutes—if the apples aren’t bubbling, give it 5 more minutes.
16. Let the galette cool on the baking sheet for 15 minutes before slicing.
Delicious warm from the oven, this galette offers a delightful contrast between the flaky, buttery crust and soft, cinnamon-spiced apples. The sour cream adds a subtle tang that balances the sweetness perfectly. Serve it with a scoop of vanilla ice cream for the ultimate cozy dessert experience.

Maple Pecan Apple Galette

Ever find yourself craving something sweet but don’t want to fuss with a complicated pie crust? This rustic maple pecan apple galette is your answer—it’s forgiving, beautiful in its imperfection, and packed with cozy fall flavors. You’ll love how the maple syrup caramelizes with the apples and pecans for a dessert that feels fancy but is actually super simple to make.

Ingredients

Flour – 1 ¼ cups
Salt – ¼ tsp
Butter – ½ cup
Ice water – 3 tbsp
Apples – 3 medium
Maple syrup – ¼ cup
Pecans – ½ cup
Egg – 1
Sugar – 1 tbsp

Instructions

1. Combine 1 ¼ cups flour and ¼ tsp salt in a large bowl.
2. Cut ½ cup cold butter into small cubes and add to the flour mixture.
3. Use your fingers or a pastry cutter to work the butter into the flour until pea-sized crumbs form.
4. Sprinkle 3 tbsp ice water over the mixture and stir with a fork until the dough just comes together.
5. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
6. Preheat your oven to 375°F and line a baking sheet with parchment paper.
7. Peel, core, and thinly slice 3 medium apples.
8. Toss apple slices with ¼ cup maple syrup in a medium bowl.
9. Roll the chilled dough into a 12-inch circle on a lightly floured surface.
10. Transfer the dough circle to the prepared baking sheet.
11. Arrange the maple-coated apple slices in the center of the dough, leaving a 2-inch border.
12. Sprinkle ½ cup pecans evenly over the apples.
13. Fold the edges of the dough over the filling, pleating as you go.
14. Whisk 1 egg with 1 tbsp water to make an egg wash.
15. Brush the egg wash over the folded crust edges.
16. Sprinkle 1 tbsp sugar over the entire galette.
17. Bake at 375°F for 35-40 minutes until the crust is golden brown and the apples are tender.
18. Let the galette cool on the baking sheet for 15 minutes before slicing.
Very rustic and beautifully imperfect, this galette delivers a buttery, flaky crust that shatters with each bite. The apples become tender and jammy while the pecans add wonderful crunch and toasty flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate cozy dessert experience, or enjoy a slice with your morning coffee for a special treat.

Cheddar Crusted Apple Galette

Gosh, sometimes you just need a dessert that feels fancy but comes together with minimal effort. This cheddar crusted apple galette is exactly that—rustic, cheesy, and perfect for when you’re craving something sweet and savory. You’ll love how the sharp cheddar pairs with tender, spiced apples in every flaky bite.

Ingredients

Flour – 1 ½ cups
Cold butter – ½ cup
Sharp cheddar cheese – ¾ cup, shredded
Ice water – 3 tbsp
Apples – 2 medium, thinly sliced
Brown sugar – ¼ cup
Cinnamon – 1 tsp
Egg – 1, beaten
Coarse sugar – 1 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Combine the flour, cold butter, and shredded cheddar cheese in a bowl until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing just until the dough comes together. Tip: Handle the dough as little as possible to keep the crust flaky.
4. Roll the dough out on a floured surface into a rough 12-inch circle, about ¼-inch thick.
5. In a separate bowl, toss the thinly sliced apples with brown sugar and cinnamon until evenly coated.
6. Arrange the apple slices in a single layer over the dough, leaving a 2-inch border around the edges.
7. Fold the edges of the dough over the apples, pleating as you go to create a rustic look.
8. Brush the folded crust with the beaten egg and sprinkle with coarse sugar for a golden finish. Tip: The egg wash helps the crust brown evenly and adds a subtle shine.
9. Bake for 30–35 minutes, or until the crust is golden brown and the apples are tender when pierced with a fork. Tip: Let it cool for 10 minutes before slicing to allow the juices to set.
10. Slice and serve warm. Let this galette cool slightly before digging in—the contrast between the crisp, cheesy crust and soft, cinnamon-kissed apples is irresistible. Serve it with a scoop of vanilla ice cream for an extra cozy treat, or enjoy a slice with your morning coffee for a sweet start to the day.

Apple and Blackberry Galette

Haven’t you been craving something rustic and fruity that feels fancy but is actually super simple? This apple and blackberry galette is your answer. It’s like a free-form pie that celebrates all the cozy fall flavors without any fuss.

Ingredients

Flour – 1 ¼ cups
Sugar – 3 tbsp
Salt – ¼ tsp
Butter – ½ cup
Ice water – 3 tbsp
Apples – 2 medium
Blackberries – 1 cup
Lemon juice – 1 tbsp
Egg – 1

Instructions

1. Preheat your oven to 375°F.
2. Whisk 1 ¼ cups flour, 1 tbsp sugar, and ¼ tsp salt in a large bowl.
3. Cut ½ cup cold butter into small cubes.
4. Work the butter into the flour mixture with your fingers until pea-sized crumbs form.
5. Drizzle in 3 tbsp ice water while stirring with a fork.
6. Press the dough together into a disk, wrap in plastic, and chill for 30 minutes. Tip: Keep everything cold for a flaky crust.
7. Peel, core, and thinly slice 2 apples.
8. Toss apple slices and 1 cup blackberries with 2 tbsp sugar and 1 tbsp lemon juice.
9. Roll the chilled dough into a 12-inch circle on a parchment-lined baking sheet.
10. Arrange the fruit mixture in the center, leaving a 2-inch border.
11. Fold the dough edges over the fruit, pleating as you go.
12. Whisk 1 egg with 1 tsp water and brush it over the crust.
13. Sprinkle the crust with remaining sugar.
14. Bake for 35–40 minutes until the crust is golden and fruit is bubbling. Tip: Place a baking sheet underneath to catch any drips.
15. Cool on the pan for 15 minutes before slicing. Tip: Let it rest so the juices thicken slightly.
This galette bakes up with a buttery, crisp crust and tender, jammy fruit inside. The tart blackberries balance the sweet apples perfectly. Try serving it warm with a scoop of vanilla ice cream for the ultimate cozy dessert.

Conclusion

Nothing beats the cozy comfort of homemade apple galettes! With 25 irresistible recipes to choose from, you’re sure to find your new favorite fall treat. We’d love to hear which recipe you try first—leave a comment with your favorites and don’t forget to share this delicious roundup on Pinterest for your fellow baking friends!