Ready to transform your weeknight dinner routine? These 28 savory meatloaf creations from All Recipes prove that this humble comfort food can be endlessly reinvented. From classic family favorites to bold global twists, there’s a perfect meatloaf here for every craving and occasion. Get ready to discover your new go-to recipes that will have everyone asking for seconds!
Classic Homestyle Meatloaf
Every home cook needs this timeless recipe in their arsenal. Expect juicy, savory results that beat any diner version. Let’s get straight to it.
Ingredients
– Ground beef – 2 lbs
– Breadcrumbs – 1 cup
– Egg – 1
– Ketchup – ½ cup
– Onion – 1 medium, finely chopped
– Milk – ½ cup
– Worcestershire sauce – 1 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your oven to 350°F.
2. Combine ground beef, breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, salt, and black pepper in a large bowl.
3. Mix with your hands just until combined—overmixing makes meatloaf tough.
4. Shape the mixture into a 9×5-inch loaf on a baking sheet lined with foil.
5. Spread ¼ cup ketchup evenly over the top and sides.
6. Bake at 350°F for 1 hour.
7. Check the internal temperature with a meat thermometer—it should read 160°F.
8. Let the meatloaf rest for 10 minutes before slicing to retain juices.
9. Slice and serve with the remaining ¼ cup ketchup if desired. Perfectly moist and savory, this meatloaf delivers a comforting, firm-yet-tender texture. Pair it with mashed potatoes or crumble leftovers into a hearty sandwich the next day.
Cheesy Stuffed Meatloaf
A comforting classic gets an irresistible upgrade with this cheesy stuffed meatloaf. Anyone craving hearty comfort food will appreciate the molten cheese center. This recipe delivers maximum flavor with minimal fuss.
Ingredients
Ground beef – 1.5 lbs
Breadcrumbs – 1 cup
Egg – 1
Ketchup – ½ cup
Worcestershire sauce – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Garlic powder – 1 tsp
Mozzarella cheese – 8 oz, cubed
Onion – ½ cup, finely chopped
Instructions
1. Preheat oven to 375°F.
2. Combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, pepper, and garlic powder in a large bowl.
3. Mix ingredients thoroughly with your hands until fully incorporated.
4. Press half of the meat mixture into a 9×5-inch loaf pan, creating an even layer.
5. Arrange mozzarella cubes in a single layer down the center of the meat, leaving 1-inch borders on all sides.
6. Top with remaining meat mixture, sealing edges completely to prevent cheese leakage.
7. Bake at 375°F for 55 minutes until internal temperature reaches 160°F.
8. Let rest for 10 minutes before slicing to allow juices to redistribute.
9. Slice with a sharp knife to maintain clean layers.
Dramatically gooey cheese erupts from each slice, contrasting beautifully with the savory meat exterior. The crispy edges give way to tender, moist interior that holds together perfectly. Serve thick slices alongside garlic mashed potatoes or chop leftovers for next-day sandwiches.
Bacon-Wrapped BBQ Meatloaf
Forget boring meatloaf—this bacon-wrapped version delivers smoky, savory flavor in every bite. It combines ground beef with sweet BBQ sauce for a crowd-pleasing main dish. The bacon wrapping keeps it juicy while adding crispy texture.
Ingredients
– Ground beef – 2 lbs
– Breadcrumbs – 1 cup
– Egg – 1
– Ketchup – ½ cup
– BBQ sauce – ¾ cup
– Bacon – 12 slices
– Onion – 1 medium, diced
– Garlic – 2 cloves, minced
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Combine ground beef, breadcrumbs, egg, diced onion, minced garlic, salt, and black pepper in a large bowl.
3. Mix everything with your hands until just combined—overmixing makes meatloaf tough.
4. Shape the mixture into a loaf shape on a baking sheet.
5. Arrange bacon slices crosswise over the meatloaf, tucking ends underneath.
6. Brush ¼ cup of BBQ sauce evenly over the bacon-wrapped loaf.
7. Bake at 375°F for 45 minutes.
8. Remove from oven and brush with remaining ½ cup BBQ sauce.
9. Return to oven and bake for another 30 minutes, or until internal temperature reaches 160°F.
10. Let rest for 10 minutes before slicing—this allows juices to redistribute.
Caramelized BBQ sauce forms a sticky glaze over crispy bacon, while the interior stays remarkably moist. The smoky-sweet combination pairs perfectly with creamy mashed potatoes or crisp coleslaw. Leftovers make exceptional sandwiches the next day.
Italian Herb Meatloaf
Whip up this comforting Italian Herb Meatloaf for a satisfying weeknight dinner that comes together with minimal effort. Ground beef and classic Italian seasonings create a flavorful main dish that pairs perfectly with mashed potatoes or roasted vegetables. This recipe delivers tender, juicy results every time with simple pantry ingredients.
Ingredients
Ground beef – 1½ lbs
Breadcrumbs – ½ cup
Egg – 1 large
Milk – ¼ cup
Onion – ½ cup, finely chopped
Garlic – 2 cloves, minced
Tomato paste – 2 tbsp
Italian seasoning – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Ketchup – ¼ cup
Instructions
1. Preheat your oven to 375°F.
2. Combine ground beef, breadcrumbs, egg, milk, onion, garlic, tomato paste, Italian seasoning, salt, and black pepper in a large bowl.
3. Mix everything together with your hands until just combined—overmixing will make the meatloaf tough.
4. Shape the mixture into a loaf approximately 9 inches long and 5 inches wide on a baking sheet lined with parchment paper.
5. Spread ketchup evenly over the top of the meatloaf using the back of a spoon.
6. Bake at 375°F for 45 minutes.
7. Check the internal temperature with a meat thermometer—it should read 160°F when inserted into the center.
8. Remove from oven and let rest for 10 minutes before slicing to allow juices to redistribute.
9. Slice into 1-inch thick pieces using a sharp knife.
Resting the meatloaf before slicing ensures it holds together beautifully and stays moist. The Italian herbs infuse the beef with aromatic flavor while the ketchup topping caramelizes into a sweet, tangy glaze. Serve thick slices alongside creamy polenta or use leftovers for exceptional meatloaf sandwiches the next day.
Spicy Chipotle Meatloaf
Ditch the bland meatloaf of your childhood. This spicy chipotle version delivers serious flavor with minimal effort. Perfect for weeknight dinners that need a kick.
Ingredients
Ground beef – 1.5 lbs
Breadcrumbs – 1 cup
Egg – 1 large
Chipotle in adobo – 2 tbsp
Ketchup – ½ cup
Onion – ½ cup, finely chopped
Garlic – 2 cloves, minced
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Combine ground beef, breadcrumbs, egg, chipotle in adobo, onion, garlic, salt, and black pepper in a large bowl.
3. Mix everything together with your hands until just combined—overmixing makes meatloaf tough.
4. Shape the mixture into a loaf shape and place it in a baking dish.
5. Spread ketchup evenly over the top of the meatloaf.
6. Bake at 375°F for 50-60 minutes, until the internal temperature reaches 160°F.
7. Let the meatloaf rest for 10 minutes before slicing—this keeps it moist.
8. Slice and serve warm. Pack leftovers in an airtight container for easy lunches. Prepare for a smoky, spicy twist on comfort food. The chipotle adds heat while keeping the texture juicy and firm. Try it sliced thick on toasted bread with pickles for an epic sandwich.
Mushroom and Onion Meatloaf
Bold flavors come together in this comforting meatloaf that’s packed with savory mushrooms and sweet onions. It’s a straightforward dish that delivers big on taste without complicated steps. Perfect for a weeknight dinner that feels special.
Ingredients
Ground beef – 1 lb
White mushrooms – 8 oz
Yellow onion – 1 medium
Breadcrumbs – ½ cup
Egg – 1 large
Ketchup – ¼ cup
Worcestershire sauce – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Finely chop the yellow onion.
3. Slice the white mushrooms thinly.
4. Heat a skillet over medium heat for 2 minutes.
5. Sauté the onion for 5 minutes until translucent.
6. Add the mushrooms and cook for 7 minutes until browned and moisture evaporates.
7. Transfer the mushroom-onion mixture to a large bowl and let it cool for 5 minutes.
8. Add the ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper to the bowl.
9. Mix everything with your hands until just combined—overmixing can make the meatloaf tough.
10. Shape the mixture into a loaf shape on a baking sheet.
11. Spread the ketchup evenly over the top of the meatloaf.
12. Bake at 375°F for 45 minutes until the internal temperature reaches 160°F.
13. Let the meatloaf rest for 10 minutes before slicing to keep it moist.
14. Slice and serve warm. Velvety mushrooms and caramelized onions create a juicy, tender texture with deep umami notes. Try serving slices on toasted bread for a hearty sandwich, or pair with mashed potatoes to soak up the savory juices.
Southwestern Taco Meatloaf
Get ready to transform taco night with this hearty twist on classic meatloaf. Ground beef gets a bold Southwestern makeover with zesty seasonings and melty cheese throughout. This all-in-one dish delivers familiar flavors in an unexpected package that will become a weeknight favorite.
Ingredients
Ground beef – 2 lbs
Breadcrumbs – 1 cup
Egg – 1
Taco seasoning – 2 tbsp
Salsa – ½ cup
Cheddar cheese – 1 cup, shredded
Salt – 1 tsp
Instructions
1. Preheat your oven to 375°F and grease a 9×5-inch loaf pan.
2. Combine 2 lbs ground beef, 1 cup breadcrumbs, 1 egg, 2 tbsp taco seasoning, ½ cup salsa, and 1 tsp salt in a large bowl.
3. Mix everything with your hands until just combined—overmixing makes meatloaf tough.
4. Press half of the meat mixture into the bottom of the prepared loaf pan.
5. Sprinkle ½ cup shredded cheddar cheese evenly over the meat layer.
6. Top with remaining meat mixture, pressing edges to seal in the cheese.
7. Bake at 375°F for 45 minutes until the internal temperature reaches 160°F.
8. Let the meatloaf rest for 10 minutes before slicing—this keeps it moist.
9. Slice into 1-inch thick pieces and serve immediately.
Just sliced, this meatloaf reveals a cheesy center that contrasts beautifully with the seasoned beef crust. The texture stays remarkably juicy thanks to the salsa moisture, while the taco seasoning provides that familiar kick. Try serving slices over nachos or tucked into warm tortillas for a fun taco bowl alternative.
Teriyaki-Glazed Meatloaf
Bold flavors meet comfort food in this teriyaki-glazed meatloaf. Ground beef gets an umami boost from soy sauce and ginger. The sweet-savory glaze caramelizes beautifully during baking.
Ingredients
– Ground beef – 1½ lbs
– Panko breadcrumbs – ¾ cup
– Egg – 1 large
– Soy sauce – 3 tbsp
– Brown sugar – ¼ cup
– Fresh ginger – 1 tbsp minced
– Garlic – 2 cloves minced
Instructions
1. Preheat oven to 375°F.
2. Combine ground beef, panko breadcrumbs, and egg in a large bowl.
3. Mix in 2 tablespoons of soy sauce, 2 tablespoons of brown sugar, minced ginger, and minced garlic.
4. Shape the mixture into a loaf on a parchment-lined baking sheet.
5. Bake at 375°F for 40 minutes.
6. Whisk remaining 1 tablespoon soy sauce and 2 tablespoons brown sugar in a small bowl.
7. Brush the teriyaki glaze evenly over the meatloaf after 40 minutes of baking.
8. Return to oven and bake for 15 more minutes at 375°F.
9. Check internal temperature with a meat thermometer—it should read 160°F.
10. Let rest for 10 minutes before slicing to allow juices to redistribute.
11. Slice and serve immediately.
Zesty and savory, this meatloaf stays remarkably moist thanks to the teriyaki glaze. The caramelized exterior gives way to tender, flavorful beef inside. Try serving slices over steamed rice with extra glaze drizzled on top.
Garden Vegetable Meatloaf
You’ve probably had meatloaf before, but this garden vegetable version transforms the classic comfort food. Your family will love the colorful veggies mixed throughout. It’s surprisingly simple to make on a busy weeknight.
Ingredients
Ground beef – 1 lb
Breadcrumbs – ½ cup
Egg – 1
Onion – ½ cup, finely chopped
Carrot – ½ cup, grated
Zucchini – ½ cup, grated
Ketchup – ¼ cup
Worcestershire sauce – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Combine ground beef, breadcrumbs, and egg in a large bowl.
3. Add onion, carrot, and zucchini to the meat mixture.
4. Mix in ketchup, Worcestershire sauce, salt, and pepper.
5. Gently mix everything with your hands until just combined—don’t overmix or the meatloaf will be tough.
6. Transfer the mixture to a loaf pan.
7. Shape it into an even loaf, leaving about ½ inch space around the edges for air circulation.
8. Bake at 375°F for 45 minutes.
9. Check the internal temperature with a meat thermometer—it should read 160°F for food safety.
10. Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.
11. Slice and serve immediately. A final tip: pat grated vegetables dry with paper towels before mixing to prevent excess moisture.
Amazingly moist and packed with colorful vegetable confetti, this meatloaf stays juicy thanks to the grated veggies. The sweet carrots and zucchini add natural sweetness that balances the savory beef perfectly. Try serving thick slices on toasted bread for an incredible meatloaf sandwich the next day.
Turkey and Cranberry Meatloaf
Nothing beats the cozy comfort of meatloaf, especially when it’s packed with holiday flavors. This turkey version stays moist and flavorful, making it perfect for weeknight dinners or casual gatherings. You’ll love how the cranberry adds a subtle sweetness throughout.
Ingredients
Ground turkey – 1.5 lbs
Breadcrumbs – ½ cup
Egg – 1 large
Onion – ½ cup finely chopped
Cranberry sauce – ⅓ cup
Ketchup – 2 tbsp
Worcestershire sauce – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Combine ground turkey, breadcrumbs, egg, chopped onion, cranberry sauce, Worcestershire sauce, salt, and black pepper in a large bowl.
3. Mix everything with your hands until just combined—overmixing makes meatloaf tough.
4. Shape the mixture into a loaf shape and place it in a baking dish.
5. Spread ketchup evenly over the top of the meatloaf.
6. Bake at 375°F for 45 minutes.
7. Check the internal temperature with a meat thermometer—it should read 165°F.
8. Let the meatloaf rest for 10 minutes before slicing to keep it juicy.
9. Slice and serve warm.
Great texture comes from not overworking the meat, and the cranberry keeps it surprisingly moist. The sweet-tart cranberry flavor pairs beautifully with the savory turkey. Try serving slices on toasted bread with extra cranberry sauce for a delicious sandwich the next day.
Mediterranean Feta Meatloaf
Packed with Mediterranean flavors, this feta-stuffed meatloaf transforms a classic comfort dish. Ground lamb and beef combine with briny feta and fresh herbs for a juicy, flavorful centerpiece. Perfect for weeknight dinners or casual entertaining with minimal prep work.
Ingredients
Ground lamb – 1 lb
Ground beef – 1 lb
Breadcrumbs – ½ cup
Egg – 1
Feta cheese – 4 oz
Fresh oregano – 2 tbsp
Garlic – 2 cloves
Olive oil – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat oven to 375°F.
2. Combine ground lamb, ground beef, breadcrumbs, egg, chopped oregano, minced garlic, salt, and pepper in a large bowl.
3. Mix ingredients with your hands until just combined—overmixing creates a dense texture.
4. Press half the meat mixture into a 9×5-inch loaf pan.
5. Create a 1-inch deep channel down the center of the meat layer.
6. Crumble feta cheese evenly into the channel.
7. Top with remaining meat mixture, sealing edges completely to prevent cheese leakage.
8. Brush olive oil over the top surface for golden browning.
9. Bake at 375°F for 55-60 minutes until internal temperature reaches 160°F.
10. Let rest for 10 minutes before slicing—this allows juices to redistribute.
Creamy feta melts into pockets throughout the savory meat, creating bursts of briny flavor. The lamb-beef blend stays remarkably moist while developing a crisp exterior. Serve thick slices over lemon-dressed greens or with roasted vegetables for a complete Mediterranean meal.
Herb-Infused Lamb Meatloaf
Tender lamb gets a fresh twist in this herb-infused meatloaf that’s surprisingly simple to prepare. This recipe delivers moist, flavorful results with minimal effort, perfect for busy weeknights. You’ll appreciate how the fresh herbs elevate the classic comfort food.
Ingredients
Ground lamb – 1.5 lbs
Breadcrumbs – ¾ cup
Egg – 1 large
Fresh rosemary – 2 tbsp
Fresh thyme – 1 tbsp
Garlic – 3 cloves
Yellow onion – ½ cup
Ketchup – ¼ cup
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Finely chop the fresh rosemary, thyme, and garlic.
3. Dice the yellow onion into ¼-inch pieces.
4. Combine ground lamb, breadcrumbs, egg, chopped herbs, garlic, onion, salt, and pepper in a large bowl.
5. Mix everything with your hands until just combined—overmixing creates a dense texture.
6. Transfer the mixture to a 9×5-inch loaf pan.
7. Spread ketchup evenly over the top surface.
8. Bake at 375°F for 45 minutes.
9. Check the internal temperature with a meat thermometer—it should read 160°F.
10. Let the meatloaf rest for 10 minutes before slicing to retain juices.
11. Slice and serve immediately.
Zesty herb flavors permeate every bite of this moist lamb meatloaf, with the rosemary and thyme creating a fragrant aroma. The texture remains tender and juicy thanks to proper resting time. Try serving slices over creamy polenta or alongside roasted root vegetables for a complete meal that highlights the Mediterranean-inspired flavors.
Meaty Mushroom Stroganoff Meatloaf
Bold flavors meet comfort food in this hearty mashup. Ground beef and mushrooms create a rich stroganoff-inspired meatloaf that bakes up tender and satisfying. This one-pan wonder delivers maximum flavor with minimal fuss.
Ingredients
Ground beef – 1½ lbs
Mushrooms – 8 oz
Onion – 1 medium
Garlic – 3 cloves
Beef broth – ½ cup
Sour cream – ⅓ cup
Worcestershire sauce – 1 tbsp
Flour – 2 tbsp
Egg – 1 large
Breadcrumbs – ½ cup
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Finely chop the onion and mushrooms.
3. Mince the garlic cloves.
4. Heat a large skillet over medium-high heat.
5. Add the ground beef to the skillet.
6. Cook the beef for 5 minutes, breaking it up with a spatula.
7. Add the chopped onions and mushrooms to the skillet.
8. Sauté for 6-7 minutes until vegetables soften and release moisture.
9. Stir in the minced garlic and cook for 1 minute until fragrant.
10. Sprinkle the flour over the meat mixture.
11. Cook for 2 minutes while stirring constantly to cook out the raw flour taste.
12. Pour in the beef broth and Worcestershire sauce.
13. Simmer for 3-4 minutes until the sauce thickens slightly.
14. Remove the skillet from heat and let cool for 10 minutes.
15. Transfer the meat mixture to a large mixing bowl.
16. Add the egg, breadcrumbs, sour cream, salt, and pepper.
17. Mix gently with your hands until just combined – avoid overmixing for a tender texture.
18. Press the mixture into a 9×5 inch loaf pan.
19. Bake for 45-50 minutes until the internal temperature reaches 160°F.
20. Let the meatloaf rest for 10 minutes before slicing.
Perfectly tender slices reveal a moist interior with earthy mushroom notes throughout. The stroganoff-inspired sauce bakes right into the loaf, creating pockets of creamy richness. Serve thick slices over egg noodles or with roasted potatoes to soak up every bit of flavor.
Smoky Maple-Bourbon Meatloaf
Bold flavors transform this classic comfort dish into something special. Smoky maple and bourbon create a sweet-savory glaze that caramelizes beautifully. This meatloaf comes together quickly for a satisfying weeknight meal.
Ingredients
Ground beef – 1.5 lbs
Breadcrumbs – ¾ cup
Egg – 1 large
Onion – ½ cup finely chopped
Garlic – 2 cloves minced
Worcestershire sauce – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Bourbon – ¼ cup
Maple syrup – ¼ cup
Ketchup – ¼ cup
Instructions
1. Preheat oven to 375°F.
2. Combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper in a large bowl.
3. Mix with your hands until just combined—overmixing makes meatloaf tough.
4. Shape mixture into a loaf on a parchment-lined baking sheet.
5. Whisk bourbon, maple syrup, and ketchup in a small bowl.
6. Brush half the glaze over the meatloaf.
7. Bake for 30 minutes.
8. Brush with remaining glaze.
9. Insert meat thermometer into the center.
10. Bake until thermometer reads 160°F, about 25-30 more minutes.
11. Let rest for 10 minutes before slicing—this keeps juices inside.
12. Slice and serve immediately.
You’ll love the caramelized crust that gives way to moist, tender meat inside. The smoky-sweet glaze balances perfectly with the savory beef. Try serving thick slices alongside creamy mashed potatoes or between toasted bread for an incredible sandwich.
Thai Sweet Chili Meatloaf
You’ve probably made meatloaf before, but never like this. Your standard recipe gets a major upgrade with sweet chili sauce and fresh ginger. This Thai-inspired version brings exciting new flavors to a classic comfort food.
Ingredients
Ground beef – 1½ lbs
Breadcrumbs – ¾ cup
Egg – 1 large
Sweet chili sauce – ½ cup
Soy sauce – 2 tbsp
Fresh ginger – 1 tbsp grated
Garlic – 2 cloves minced
Instructions
1. Preheat your oven to 375°F.
2. Combine ground beef, breadcrumbs, egg, ¼ cup sweet chili sauce, soy sauce, ginger, and garlic in a large bowl.
3. Mix with your hands until just combined—overmixing creates a dense texture.
4. Transfer the mixture to a 9×5-inch loaf pan.
5. Spread the remaining ¼ cup sweet chili sauce evenly over the top.
6. Bake for 50-60 minutes until the internal temperature reaches 160°F.
7. Let the meatloaf rest for 10 minutes before slicing—this keeps it moist.
8. Slice and serve immediately.
Here’s what makes this meatloaf special: the sweet chili glaze caramelizes into a sticky, slightly spicy crust. Serve slices over jasmine rice with extra chili sauce for dipping, or chop leftovers for amazing sandwiches the next day.
Savory Breakfast Meatloaf
Oven-baked breakfast meatloaf transforms morning meals into hearty, satisfying experiences. This savory loaf combines classic breakfast flavors in a convenient, sliceable form. Perfect for meal prep or feeding a crowd, it delivers protein-packed energy to start your day.
Ingredients
Ground pork – 1 lb
Eggs – 2 large
Breadcrumbs – ½ cup
Milk – ¼ cup
Salt – 1 tsp
Black pepper – ½ tsp
Garlic powder – 1 tsp
Onion powder – 1 tsp
Instructions
1. Preheat your oven to 375°F and grease a 9×5-inch loaf pan.
2. In a large bowl, combine 1 lb ground pork, 2 large eggs, ½ cup breadcrumbs, and ¼ cup milk.
3. Add 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder to the mixture.
4. Mix all ingredients thoroughly with your hands until just combined—overmixing can make the meatloaf tough.
5. Press the mixture firmly into the prepared loaf pan, smoothing the top surface.
6. Bake at 375°F for 45-50 minutes until the internal temperature reaches 160°F on a meat thermometer.
7. Let the meatloaf rest in the pan for 10 minutes before slicing—this allows juices to redistribute.
8. Use a sharp knife to slice the meatloaf into 1-inch thick portions for serving.
When sliced, this meatloaf reveals a moist, tender crumb with well-distributed seasoning throughout. The exterior develops a slight crust while the interior stays juicy from the milk and egg binding. Serve thick slices alongside scrambled eggs or crumble over breakfast hash for added savory depth.
Zesty Honey Mustard Meatloaf
Zesty Honey Mustard Meatloaf brings bold flavor to a classic comfort dish. This version keeps things simple with minimal ingredients and maximum taste. You’ll have dinner ready with minimal fuss.
Ingredients
Ground beef – 1.5 lbs
Breadcrumbs – 1 cup
Egg – 1
Yellow mustard – ¼ cup
Honey – 2 tbsp
Ketchup – 2 tbsp
Onion powder – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Combine ground beef, breadcrumbs, egg, onion powder, salt, and black pepper in a large bowl.
3. Mix the ingredients with your hands until just combined—overmixing makes meatloaf tough.
4. Shape the mixture into a loaf shape and place it in a baking dish.
5. Whisk together yellow mustard, honey, and ketchup in a small bowl.
6. Brush half of the honey mustard glaze evenly over the meatloaf.
7. Bake the meatloaf at 375°F for 40 minutes.
8. Remove the meatloaf from the oven and brush with the remaining glaze.
9. Return the meatloaf to the oven and bake for another 15-20 minutes.
10. Check for doneness—the internal temperature should reach 160°F on a meat thermometer.
11. Let the meatloaf rest for 5 minutes before slicing to keep juices intact.
The sweet and tangy glaze caramelizes into a sticky crust while the interior stays moist and tender. Serve thick slices alongside mashed potatoes or use leftovers for exceptional meatloaf sandwiches the next day.
Conclusion
Lovingly crafted, these 28 savory meatloaf recipes offer endless inspiration for your family dinners. From classic comfort to creative twists, there’s something for every taste. We’d love to hear which recipes become your new favorites—leave a comment below and share your delicious results on Pinterest!
