Discover how your air fryer can transform humble haddock into crispy, golden perfection with minimal effort! Whether you’re craving quick weeknight dinners, healthy family meals, or simply want to enjoy restaurant-quality seafood at home, these 29 recipes offer endless inspiration. Let’s dive into these delicious ideas that promise to make haddock the star of your kitchen—get ready to bookmark your favorites!
Crispy Air Fryer Haddock Fillets
Fusing the delicate, flaky texture of haddock with the modern convenience of an air fryer, this recipe transforms a classic seafood staple into a quick, elegant weeknight dinner. The result is a golden, crispy exterior that gives way to tender, moist flesh—a perfect balance of simplicity and sophistication that requires minimal effort for maximum reward.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1.5 pounds fresh haddock fillets, patted dry
– 1 cup panko breadcrumbs, lightly toasted
– 1/2 cup all-purpose flour
– 2 large farm-fresh eggs, beaten
– 1/4 cup rich extra virgin olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon sea salt
– 1/4 teaspoon finely ground black pepper
– 1 lemon, cut into wedges
Instructions
1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking.
2. In a shallow dish, combine the panko breadcrumbs, smoked paprika, garlic powder, onion powder, sea salt, and finely ground black pepper, mixing thoroughly to distribute the spices evenly.
3. Place the all-purpose flour in a separate shallow dish and the beaten farm-fresh eggs in a third dish, creating a dredging station.
4. Dredge each fresh haddock fillet first in the flour, shaking off any excess to prevent clumping, then dip it into the beaten eggs, allowing any excess to drip off.
5. Press the fillet firmly into the seasoned panko mixture, coating both sides completely for a crispier crust.
6. Lightly brush the air fryer basket with rich extra virgin olive oil to prevent sticking and promote browning.
7. Arrange the coated fillets in a single layer in the basket, ensuring they do not touch to allow for proper air circulation.
8. Air fry at 400°F for 10–12 minutes, flipping halfway through, until the exterior is golden brown and the internal temperature reaches 145°F.
9. Remove the fillets and let them rest for 2 minutes on a wire rack to maintain crispiness.
10. Serve immediately with lemon wedges for a bright, acidic finish.
Key to this dish’s appeal is the contrast between the crunchy, seasoned coating and the succulent, flaky interior, which pairs beautifully with a simple arugula salad or creamy tartar sauce. For a creative twist, try crumbling the leftover fillets over a bed of quinoa with a drizzle of lemon-herb vinaigrette, transforming leftovers into a fresh, satisfying lunch.
Lemon Herb Air Fryer Haddock
Luminous and light, this Lemon Herb Air Fryer Haddock transforms a simple white fish into an elegant, weeknight-friendly feast with a golden, crisp exterior and a tender, flaky heart. A bright, zesty marinade of fresh citrus and aromatic herbs infuses every bite, offering a restaurant-quality result with minimal effort and cleanup. It’s the perfect answer for a quick, healthy dinner that feels decidedly special.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 10 minutes
Ingredients
– 1 ½ pounds fresh haddock fillets, skinless and patted dry
– ¼ cup rich extra virgin olive oil
– 3 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, finely minced
– 1 tablespoon fresh dill, finely chopped
– 1 tablespoon fresh parsley, finely chopped
– 1 teaspoon lemon zest, finely grated
– ½ teaspoon kosher salt
– ¼ teaspoon finely ground black pepper
– Cooking spray (such as avocado oil spray)
Instructions
1. In a medium shallow bowl, whisk together the rich extra virgin olive oil, freshly squeezed lemon juice, finely minced garlic, finely chopped fresh dill, finely chopped fresh parsley, finely grated lemon zest, kosher salt, and finely ground black pepper to create the marinade.
2. Place the 1 ½ pounds of fresh haddock fillets into the bowl, ensuring they are fully coated with the marinade on all sides. Tip: For maximum flavor, let the fish marinate at room temperature for 10 minutes while you preheat the air fryer.
3. Preheat your air fryer to 400°F for 3 minutes.
4. Lightly coat the air fryer basket with cooking spray to prevent sticking.
5. Arrange the marinated haddock fillets in a single layer in the preheated basket, leaving space between them for air circulation.
6. Air fry the haddock at 400°F for 8-10 minutes. Tip: Check for doneness at the 8-minute mark; the fish is ready when it flakes easily with a fork and the edges are golden brown.
7. Carefully remove the basket from the air fryer. Tip: Let the cooked haddock rest in the basket for 2 minutes before serving to allow the juices to redistribute, ensuring a moist texture.
8. Transfer the haddock to a serving platter using a spatula.
Unbelievably crisp on the outside yet meltingly tender within, each fillet is infused with the vibrant, herbaceous notes of lemon and fresh dill. Serve it over a bed of lemon-herb quinoa or alongside roasted asparagus for a complete, colorful plate that delights both the palate and the eye.
Garlic Butter Air Fryer Haddock
Delightfully simple yet impressively elegant, this Garlic Butter Air Fryer Haddock transforms a humble white fish into a restaurant-quality meal in minutes. The air fryer’s intense, circulating heat creates a beautifully crisp exterior while locking in the haddock’s natural moisture, and a luscious garlic butter sauce elevates each flaky bite with rich, aromatic flavor. It’s the perfect quick dinner for busy weeknights or a sophisticated centerpiece for casual entertaining.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 2 (6-ounce) fresh haddock fillets, skinless and patted dry
– 2 tablespoons unsalted European-style butter, melted
– 3 cloves fresh garlic, finely minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon finely chopped fresh Italian parsley
– ½ teaspoon kosher salt
– ¼ teaspoon freshly cracked black pepper
– ¼ teaspoon sweet paprika
– Cooking spray (such as avocado oil spray)
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even, immediate cooking.
2. In a small bowl, whisk together the melted unsalted European-style butter, finely minced fresh garlic, freshly squeezed lemon juice, and finely chopped fresh Italian parsley until fully combined.
3. Pat the 2 (6-ounce) fresh haddock fillets completely dry with paper towels to promote optimal crisping.
4. Lightly coat the air fryer basket with cooking spray to prevent sticking.
5. Place the dried haddock fillets in the prepared basket in a single layer, ensuring they do not touch.
6. Brush the top of each fillet generously with half of the prepared garlic butter mixture.
7. Evenly sprinkle the kosher salt, freshly cracked black pepper, and sweet paprika over the buttered fillets.
8. Air fry at 400°F for 5 minutes, then carefully open the basket.
9. Flip the fillets using a thin spatula and brush the remaining garlic butter mixture onto the other side.
10. Continue air frying for an additional 4–5 minutes, until the haddock is opaque throughout and flakes easily with a fork, reaching an internal temperature of 145°F.
11. Remove the fillets from the basket and let them rest for 2 minutes on a plate to allow the juices to redistribute.
Just-cooked, the haddock boasts a golden, lightly crisp crust that gives way to tender, moist flakes infused with the savory garlic butter. Juicy and aromatic, each bite is brightened by the lemon’s subtle acidity. For a complete meal, serve it over a bed of creamy Parmesan risotto or alongside roasted asparagus spears for a vibrant, elegant plate.
Panko-Crusted Air Fryer Haddock
Savor the delicate balance of crisp texture and tender flakiness with this elegant panko-crusted haddock, a dish that transforms simple ingredients into a sophisticated yet approachable weeknight meal. The air fryer ensures a golden, crunchy exterior without the heaviness of deep-frying, while the mild, sweet flavor of the haddock shines through. It’s a perfect harmony of lightness and indulgence, ready to elevate your dinner table with minimal effort.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 1 ½ pounds fresh haddock fillets, skinless and patted dry
– 1 cup panko breadcrumbs, lightly toasted for extra crunch
– ½ cup all-purpose flour, sifted for smooth coating
– 2 large farm-fresh eggs, beaten until frothy
– ¼ cup rich extra virgin olive oil, for brushing
– 1 teaspoon smoked paprika, for a subtle smoky depth
– 1 teaspoon garlic powder, finely ground for even distribution
– ½ teaspoon sea salt, coarse for enhanced seasoning
– ¼ teaspoon freshly ground black pepper, finely milled for a sharp bite
– 2 tablespoons fresh lemon juice, squeezed just before use for bright acidity
– 2 tablespoons chopped fresh parsley, for a vibrant garnish
Instructions
1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking from the start.
2. In a shallow bowl, combine the panko breadcrumbs, smoked paprika, garlic powder, sea salt, and freshly ground black pepper, mixing thoroughly with a fork to distribute the spices evenly.
3. Place the sifted all-purpose flour in a separate shallow bowl and the beaten farm-fresh eggs in a third bowl, arranging them in a line for an efficient dredging station.
4. Pat the fresh haddock fillets completely dry with paper towels to help the coating adhere better and prevent sogginess.
5. Dredge each haddock fillet first in the all-purpose flour, shaking off any excess to avoid clumping.
6. Dip the floured fillet into the beaten eggs, allowing any excess to drip off for a thin, even layer.
7. Press the egg-coated fillet firmly into the panko mixture, ensuring both sides are fully covered with the breadcrumbs for maximum crunch.
8. Lightly brush the air fryer basket with rich extra virgin olive oil to prevent sticking and promote browning.
9. Arrange the coated haddock fillets in a single layer in the air fryer basket, leaving space between them for proper air circulation and even crisping.
10. Brush the tops of the fillets with more rich extra virgin olive oil to enhance golden coloring and flavor.
11. Air fry at 400°F for 10–12 minutes, flipping halfway through, until the panko crust is deeply golden brown and the internal temperature reaches 145°F for food safety.
12. Remove the haddock from the air fryer and immediately drizzle with fresh lemon juice to brighten the dish.
13. Garnish with chopped fresh parsley for a pop of color and freshness before serving.
Just out of the air fryer, the haddock boasts a shatteringly crisp panko crust that gives way to moist, flaky flesh with a hint of smoky paprika. For a creative twist, serve it over a bed of lemony arugula or alongside roasted vegetables to complement its lightness, making it a versatile centerpiece for any occasion.
Spicy Cajun Air Fryer Haddock
Meticulously seasoned and crisped to perfection, Spicy Cajun Air Fryer Haddock transforms a simple white fish into a vibrant, flavor-packed weeknight dinner. This elegant yet approachable recipe harnesses the air fryer’s magic to deliver a golden, flaky interior with a bold, aromatic crust, all in under 30 minutes. It’s a modern take on Southern comfort that’s both light and satisfyingly spicy.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1.5 pounds of fresh haddock fillets, patted dry
– 2 tablespoons of rich extra virgin olive oil
– 2 tablespoons of bold Cajun seasoning blend
– 1 teaspoon of finely ground black pepper
– 1/2 teaspoon of coarse kosher salt
– 1/4 cup of finely grated Parmesan cheese
– 2 tablespoons of freshly squeezed lemon juice
– 1 tablespoon of finely chopped fresh parsley
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking.
2. In a small bowl, whisk together the rich extra virgin olive oil, bold Cajun seasoning blend, finely ground black pepper, and coarse kosher salt until fully combined.
3. Brush the fresh haddock fillets evenly on both sides with the seasoned oil mixture, coating them thoroughly.
4. Sprinkle the finely grated Parmesan cheese over the top of each fillet, pressing gently to adhere for a crispier crust.
5. Place the fillets in a single layer in the air fryer basket, ensuring they do not touch to allow proper air circulation.
6. Air fry at 400°F for 10-12 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork and the exterior is golden brown.
7. Remove the haddock from the air fryer and drizzle with freshly squeezed lemon juice.
8. Garnish with finely chopped fresh parsley before serving.
Zesty and aromatic, this haddock emerges with a crackling exterior that gives way to tender, moist flakes infused with smoky heat. For a creative twist, serve it atop a bed of creamy grits or alongside a crisp cucumber salad to balance the spice, making each bite a harmonious blend of texture and flavor.
Parmesan-Crusted Haddock in the Air Fryer
A sophisticated yet approachable weeknight dinner, Parmesan-crusted haddock emerges from the air fryer with a golden, crisp exterior that gives way to tender, flaky fish. This recipe transforms simple ingredients into an elegant meal, perfect for a quick family supper or an impressive dish for guests, all with minimal cleanup. The air fryer’s rapid circulation creates an irresistibly crunchy crust without the need for deep frying, locking in moisture for a perfectly cooked fillet every time.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) fresh haddock fillets, patted dry
– 1/2 cup finely grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 1 tablespoon rich extra virgin olive oil
– 1 large farm-fresh egg, lightly beaten
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon finely ground black pepper
– 1/4 teaspoon kosher salt
– Fresh lemon wedges for serving
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking from the start.
2. In a shallow bowl, combine the finely grated Parmesan cheese, panko breadcrumbs, garlic powder, smoked paprika, finely ground black pepper, and kosher salt.
3. In a separate shallow bowl, whisk the large farm-fresh egg until smooth and uniform.
4. Pat the fresh haddock fillets completely dry with paper towels to help the coating adhere properly.
5. Brush each haddock fillet lightly with the rich extra virgin olive oil on both sides.
6. Dip one haddock fillet into the beaten egg, coating it evenly and allowing any excess to drip off.
7. Press the egg-coated fillet firmly into the Parmesan breadcrumb mixture, ensuring both sides are fully covered for maximum crunch.
8. Repeat steps 6 and 7 with the second haddock fillet.
9. Place the coated fillets in a single layer in the air fryer basket, leaving space between them for air circulation.
10. Air fry at 400°F for 10-12 minutes, flipping the fillets halfway through, until the crust is deep golden brown and the fish flakes easily with a fork.
11. Remove the fillets from the air fryer and let them rest for 2 minutes on a wire rack to preserve their crisp texture.
12. Serve immediately with fresh lemon wedges for a bright, acidic contrast.
The haddock emerges with a shatteringly crisp Parmesan crust that yields to moist, tender flakes beneath. The smoky paprika and garlic powder add depth to the salty, nutty cheese coating, while a squeeze of lemon cuts through the richness beautifully. For a complete meal, serve over a bed of lemony arugula or alongside roasted asparagus spears.
Air Fryer Haddock with Sweet and Tangy Glaze
A sophisticated yet approachable weeknight dinner, this air fryer haddock with sweet and tangy glaze transforms simple fish into a restaurant-worthy dish. The air fryer ensures a perfectly crisp exterior while keeping the interior moist and flaky, and the vibrant glaze adds a delightful balance of flavors that will impress even the most discerning palates.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1.5 pounds fresh haddock fillets, patted dry
– 2 tablespoons rich extra virgin olive oil
– 1 teaspoon finely ground sea salt
– 1/2 teaspoon freshly cracked black pepper
– 1/2 cup pure maple syrup
– 1/4 cup tangy Dijon mustard
– 2 tablespoons fresh lemon juice, squeezed from ripe lemons
– 1 tablespoon smooth soy sauce
– 1 teaspoon minced fresh garlic
– 1/4 teaspoon crushed red pepper flakes
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking.
2. Pat the fresh haddock fillets completely dry with paper towels to promote crispiness.
3. Brush both sides of the fillets with the rich extra virgin olive oil using a pastry brush.
4. Season both sides evenly with the finely ground sea salt and freshly cracked black pepper.
5. Place the seasoned fillets in a single layer in the air fryer basket, leaving space between them for air circulation.
6. Air fry at 400°F for 8 minutes, flipping the fillets halfway through with a spatula for even browning.
7. While the fish cooks, whisk together the pure maple syrup, tangy Dijon mustard, fresh lemon juice, smooth soy sauce, minced fresh garlic, and crushed red pepper flakes in a small saucepan until smooth.
8. Bring the glaze mixture to a simmer over medium heat, then reduce to low and cook for 3 minutes, stirring constantly until slightly thickened.
9. Remove the haddock from the air fryer when the internal temperature reaches 145°F and the exterior is golden brown.
10. Brush the warm glaze generously over the hot haddock fillets, reserving some for serving.
11. Return the glazed fillets to the air fryer and cook at 400°F for an additional 2 minutes to set the glaze.
12. Transfer the haddock to a serving platter and drizzle with the remaining glaze.
Here, the haddock emerges with a crackling crisp crust that gives way to tender, moist flakes beneath. The sweet and tangy glaze caramelizes beautifully, creating a glossy finish that complements the delicate fish perfectly. For a stunning presentation, serve over a bed of citrus-herbed quinoa or alongside roasted asparagus spears to complete this elegant meal.
Mediterranean Style Air Fryer Haddock
Fusing the bright flavors of the Mediterranean with the modern convenience of an air fryer, this haddock recipe transforms a simple white fish into a vibrant, healthful centerpiece. Imagine tender, flaky fillets kissed by lemon and herbs, emerging with a delicate golden crust—all achieved with minimal effort and maximum flavor. It’s a weeknight dinner that feels decidedly elegant, ready to transport your table to sun-drenched coastal shores.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 4 (6-ounce) fresh haddock fillets, patted dry
– 3 tablespoons rich extra virgin olive oil
– 1 large lemon, zested and juiced
– 3 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon sweet paprika
– ½ teaspoon finely ground sea salt
– ¼ teaspoon freshly cracked black pepper
– ¼ cup finely chopped fresh parsley
– Lemon wedges, for serving
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking from the start.
2. In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sweet paprika, sea salt, and black pepper until fully emulsified.
3. Pat the haddock fillets completely dry with paper towels to help the marinade adhere and promote crisping.
4. Brush both sides of each fillet generously with the marinade mixture, reserving any excess.
5. Arrange the fillets in a single layer in the air fryer basket, ensuring they do not touch for optimal air circulation.
6. Air fry at 400°F for 10–12 minutes, flipping the fillets halfway through, until they are opaque, flake easily with a fork, and display light golden edges.
7. Transfer the cooked haddock to a serving platter and drizzle with any remaining marinade.
8. Garnish immediately with the chopped fresh parsley and serve with lemon wedges on the side.
Zesty and aromatic, the haddock emerges with a moist, tender interior and a subtly crisp exterior infused with garlic and oregano. The bright acidity of lemon cuts through the richness, making it perfect alongside a simple quinoa salad or roasted vegetables for a complete, colorful meal.
Air Fryer Haddock with Lemon Garlic Aioli
A perfectly crisp, golden-brown haddock fillet emerges from the air fryer, its delicate white flesh flaking effortlessly under the gentle pressure of a fork, all while being elevated by a bright, creamy lemon garlic aioli that dances on the palate. This elegant yet approachable dish transforms a simple weeknight staple into a restaurant-worthy meal, marrying the convenience of modern cooking with timeless, refined flavors. With minimal hands-on time and maximum culinary payoff, it’s a recipe that promises to delight both the novice cook and the seasoned epicurean alike.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 fresh haddock fillets (about 6 ounces each), patted dry
– 1/4 cup all-purpose flour
– 1 large farm-fresh egg, lightly beaten
– 1/2 cup panko breadcrumbs
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1 small garlic clove, finely minced
– 1 tablespoon finely chopped fresh parsley
– 1/2 teaspoon kosher salt
– 1/4 teaspoon finely ground black pepper
– 2 tablespoons rich extra virgin olive oil
– Lemon wedges for serving
Instructions
1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking from the start.
2. In a shallow dish, combine the all-purpose flour with 1/4 teaspoon of the kosher salt and 1/8 teaspoon of the finely ground black pepper.
3. Place the lightly beaten farm-fresh egg in a second shallow dish.
4. In a third shallow dish, mix the panko breadcrumbs with the remaining 1/4 teaspoon kosher salt and 1/8 teaspoon finely ground black pepper.
5. Dredge each patted-dry haddock fillet first in the seasoned flour, shaking off any excess.
6. Dip the floured fillet into the beaten egg, allowing any extra to drip off.
7. Press the fillet firmly into the seasoned panko breadcrumbs, coating both sides evenly for a crispier finish.
8. Lightly brush or spray the air fryer basket with 1 tablespoon of the rich extra virgin olive oil to prevent sticking.
9. Arrange the breaded fillets in a single layer in the basket, ensuring they do not touch for optimal air circulation.
10. Air fry at 400°F for 10–12 minutes, flipping halfway through, until the exterior is golden brown and the internal temperature reaches 145°F.
11. While the fish cooks, whisk together the mayonnaise, freshly squeezed lemon juice, Dijon mustard, finely minced garlic clove, and finely chopped fresh parsley in a small bowl to make the aioli.
12. Drizzle the remaining 1 tablespoon of rich extra virgin olive oil into the aioli, whisking continuously until smooth and emulsified.
13. Transfer the cooked haddock fillets to a serving plate and let them rest for 2 minutes to allow the juices to redistribute.
14. Serve immediately with the lemon garlic aioli and lemon wedges on the side.
Unbelievably tender and flaky, the haddock boasts a satisfying crunch that gives way to its mild, sweet essence, perfectly complemented by the aioli’s zesty, garlicky creaminess. For a creative twist, serve it atop a bed of lightly dressed arugula or alongside roasted asparagus spears, allowing the vibrant flavors to shine in a complete, elegant presentation.
Dijon Mustard Crusted Air Fryer Haddock
Beyond the ordinary, this Dijon mustard crusted air fryer haddock transforms a simple fillet into an elegant weeknight masterpiece, marrying the piquant depth of Dijon with a golden, crisp exterior that shatters to reveal flaky, tender fish within. It’s a dish that feels impressively gourmet yet comes together with remarkable ease, perfect for those seeking a quick but sophisticated seafood dinner. The air fryer ensures a beautifully even, oil-free crust, making it a healthier choice without sacrificing an ounce of flavor or texture.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 10 minutes
Ingredients
– 2 (6-ounce) fresh haddock fillets, patted completely dry with paper towels
– 3 tablespoons smooth Dijon mustard
– 1/2 cup panko breadcrumbs
– 1/4 cup finely grated Parmesan cheese
– 1 tablespoon finely chopped fresh parsley
– 1/2 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon freshly ground black pepper
– 1 tablespoon extra virgin olive oil
– Lemon wedges, for serving
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure it reaches the proper cooking temperature.
2. In a shallow bowl, combine the panko breadcrumbs, finely grated Parmesan cheese, finely chopped fresh parsley, garlic powder, smoked paprika, and freshly ground black pepper, mixing thoroughly with a fork.
3. Pat the 2 fresh haddock fillets completely dry with fresh paper towels; this crucial step helps the mustard adhere and promotes optimal crisping.
4. Brush the top of each dry haddock fillet evenly with the smooth Dijon mustard, using about 1.5 tablespoons per fillet to create a thin, complete layer.
5. Press the mustard-coated side of each fillet firmly into the panko mixture, ensuring an even, generous coating that fully covers the top surface.
6. Lightly spray or brush the air fryer basket with the extra virgin olive oil to prevent sticking.
7. Place the coated fillets crust-side up in the preheated air fryer basket, leaving space between them for air circulation.
8. Air fry at 400°F for 8–10 minutes, cooking just until the crust is deeply golden brown and the fish flakes easily with a fork at its thickest part; do not overcrowd the basket, as this ensures even crisping.
9. Carefully remove the fillets using a spatula and let them rest for 2 minutes on a plate to allow the juices to redistribute.
10. Serve immediately with fresh lemon wedges on the side for a bright, acidic contrast.
Gliding from fork to plate, this haddock offers a delightful contrast: a shatteringly crisp, savory crust gives way to moist, flaky flesh beneath. The Dijon provides a subtle, tangy backbone that complements the Parmesan’s umami richness without overpowering the delicate fish. For a stunning presentation, serve atop a bed of lemony arugula or alongside roasted asparagus spears, letting the vibrant colors and textures shine.
Blackened Air Fryer Haddock with Lime
Savor a modern twist on a classic seafood favorite with this Blackened Air Fryer Haddock with Lime. This dish delivers a beautifully charred, spice-crusted exterior that gives way to flaky, tender white fish, all brightened with a zesty lime finish. It’s a quick, elegant weeknight dinner that feels restaurant-worthy, harnessing the air fryer’s power for a crisp result without the mess of traditional pan-searing.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) skinless haddock fillets, patted very dry with paper towels
– 2 tablespoons rich extra virgin olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon finely grated lime zest
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– ½ teaspoon cayenne pepper
– 1 teaspoon kosher salt
– ½ teaspoon freshly cracked black pepper
– 2 lime wedges, for serving
– 2 tablespoons chopped fresh cilantro, for garnish
Instructions
1. In a small bowl, whisk together 2 tablespoons rich extra virgin olive oil, 1 tablespoon freshly squeezed lime juice, and 1 teaspoon finely grated lime zest until emulsified.
2. In a separate shallow dish, combine 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, ½ teaspoon cayenne pepper, 1 teaspoon kosher salt, and ½ teaspoon freshly cracked black pepper to create the blackening spice blend.
3. Pat 2 (6-ounce) skinless haddock fillets very dry with paper towels to ensure optimal crisping.
4. Brush both sides of each haddock fillet evenly with the olive oil and lime mixture.
5. Dredge each fillet thoroughly in the blackening spice blend, pressing gently to adhere a generous, even coating on all surfaces.
6. Preheat your air fryer to 400°F for 3 minutes, allowing it to reach full temperature for immediate searing.
7. Lightly spray the air fryer basket with cooking oil to prevent sticking.
8. Place the coated haddock fillets in a single layer in the preheated air fryer basket, ensuring they do not touch.
9. Air fry at 400°F for 10–12 minutes, flipping the fillets halfway through at the 6-minute mark, until the spice crust is deeply darkened and fragrant and the fish flakes easily with a fork.
10. Transfer the cooked haddock to a serving plate and let rest for 2 minutes to allow juices to redistribute.
11. Garnish with 2 tablespoons chopped fresh cilantro and serve immediately with 2 lime wedges on the side for squeezing over the top.
Just out of the air fryer, the haddock boasts a crackling, aromatic crust that gives way to moist, pearlescent flakes. The heat from the cayenne mellows into a warm, smoky depth, perfectly balanced by the bright, citrusy punch of fresh lime. For a complete meal, serve it over a bed of cilantro-lime rice or alongside crisp, chilled avocado slices to complement the bold flavors.
Air Fryer Haddock with Herbed Tomato Sauce
Merging the crisp convenience of modern air frying with the timeless appeal of a vibrant, herb-infused sauce, this haddock recipe transforms a simple white fish into a centerpiece worthy of any elegant weeknight dinner or casual weekend gathering. The air fryer ensures a beautifully golden, flaky exterior without the need for deep frying, while the quick-cooked tomato sauce, bursting with fresh herbs, adds a layer of bright, aromatic complexity that complements the mild fish perfectly.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 4 (6-ounce) skinless haddock fillets, patted completely dry
– 1/4 cup all-purpose flour, for a light, even coating
– 2 large eggs, beaten until smooth and uniform
– 1 cup panko breadcrumbs, for maximum crispiness
– 1 teaspoon kosher salt, plus more for seasoning
– 1/2 teaspoon finely ground black pepper
– 2 tablespoons rich extra virgin olive oil
– 1 small yellow onion, finely diced
– 2 cloves fresh garlic, minced
– 1 (14.5-ounce) can crushed San Marzano tomatoes, with their vibrant juices
– 1/4 cup dry white wine, such as Sauvignon Blanc
– 1/4 cup finely chopped fresh basil leaves
– 2 tablespoons finely chopped fresh parsley
– 1 teaspoon fresh thyme leaves
Instructions
1. Preheat your air fryer to 400°F for 5 minutes to ensure it reaches the optimal cooking temperature.
2. Season the dry haddock fillets on both sides with kosher salt and finely ground black pepper.
3. Dredge each fillet first in the all-purpose flour, shaking off any excess.
4. Dip the floured fillet into the beaten eggs, allowing any excess to drip back into the bowl.
5. Press the fillet firmly into the panko breadcrumbs, coating all sides evenly for a uniform crust.
6. Place the breaded fillets in a single layer in the air fryer basket, ensuring they do not touch.
7. Air fry the haddock at 400°F for 10-12 minutes, flipping halfway through, until the crust is deep golden brown and the fish flakes easily with a fork.
8. While the fish cooks, heat the extra virgin olive oil in a medium saucepan over medium heat.
9. Add the finely diced yellow onion and cook for 4-5 minutes, stirring occasionally, until softened and translucent.
10. Stir in the minced fresh garlic and cook for 1 minute until fragrant, being careful not to let it burn.
11. Pour in the dry white wine to deglaze the pan, scraping up any browned bits from the bottom, and let it simmer for 2 minutes to reduce slightly.
12. Add the can of crushed San Marzano tomatoes with their juices and bring the sauce to a gentle simmer.
13. Reduce the heat to low and let the sauce simmer uncovered for 8-10 minutes, stirring occasionally, until it thickens slightly.
14. Remove the sauce from the heat and stir in the finely chopped fresh basil, fresh parsley, and fresh thyme leaves.
15. Taste the sauce and adjust seasoning with a pinch of salt if needed.
16. Serve the crispy air-fried haddock fillets immediately, generously topped with the warm herbed tomato sauce.
Offering a delightful contrast, the haddock’s shatteringly crisp panko crust gives way to tender, moist flakes that soak up the bright, herbaceous sauce. For a complete meal, serve it over a bed of creamy polenta or alongside roasted asparagus, allowing the tangy tomato and fresh herbs to mingle with each component on the plate.
Maple Soy Glazed Air Fryer Haddock
Venturing beyond traditional fish preparations, this Maple Soy Glazed Air Fryer Haddock offers a harmonious blend of sweet and savory notes, achieving a restaurant-quality finish with minimal effort. The air fryer’s rapid circulation creates a beautifully caramelized exterior while keeping the interior tender and flaky, making it an elegant yet approachable weeknight dinner. With just a handful of pantry staples, you can transform simple haddock into a dish that feels both comforting and sophisticated.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1 ½ pounds fresh haddock fillets, skinless and patted dry
– ¼ cup pure maple syrup
– 3 tablespoons low-sodium soy sauce
– 2 tablespoons fresh lemon juice, freshly squeezed
– 1 tablespoon extra virgin olive oil
– 2 cloves garlic, finely minced
– 1 teaspoon freshly grated ginger
– ½ teaspoon finely ground black pepper
– 1 tablespoon chopped fresh parsley, for garnish
Instructions
1. In a medium bowl, whisk together the pure maple syrup, low-sodium soy sauce, fresh lemon juice, extra virgin olive oil, finely minced garlic, freshly grated ginger, and finely ground black pepper until fully combined.
2. Place the patted-dry haddock fillets in a shallow dish and pour the maple-soy marinade over them, ensuring each fillet is evenly coated. Tip: For deeper flavor, marinate the fish in the refrigerator for 15–20 minutes, but avoid exceeding 30 minutes to prevent the acid from breaking down the delicate texture.
3. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking and optimal crisping.
4. Lightly spray the air fryer basket with cooking oil to prevent sticking, then arrange the marinated haddock fillets in a single layer without overcrowding. Tip: Work in batches if necessary to maintain air circulation, which promotes a golden-brown crust.
5. Air fry the haddock at 400°F for 10–12 minutes, flipping the fillets halfway through with a spatula. Tip: Check for doneness by inserting a fork—the fish should flake easily and reach an internal temperature of 145°F, with the glaze bubbling and caramelizing around the edges.
6. Transfer the cooked haddock to a serving platter and sprinkle with chopped fresh parsley for a bright, herbal finish.
Zesty and aromatic, this haddock emerges with a glossy, sticky glaze that clings to each flaky bite, while the air fryer ensures a lightly crisp exterior without any greasiness. Serve it over a bed of jasmine rice or alongside roasted asparagus to soak up the savory-sweet sauce, or flake it into tacos with a squeeze of lime for a playful twist.
Classic Fish and Chips with Air Fryer Haddock
Luxuriate in the crisp, golden perfection of a British classic, reimagined for the modern kitchen with air-fryer convenience. This elevated take on fish and chips features flaky haddock enveloped in a light, airy batter that fries to a shatteringly crisp exterior, paired with hand-cut russet potatoes for the ultimate textural contrast. It’s a comforting yet sophisticated meal that delivers pub-quality indulgence with a fraction of the oil and effort.
Serving: 4 | Pre Time: 25 minutes | Cooking Time: 20 minutes
Ingredients
– 1 ½ pounds skinless haddock fillets, patted very dry with paper towels
– 2 large russet potatoes, scrubbed clean
– 1 cup all-purpose flour, plus ½ cup for dredging
– 1 teaspoon baking powder
– 1 teaspoon fine sea salt, plus extra for seasoning
– ½ teaspoon freshly cracked black pepper
– 1 cup cold sparkling water or light beer
– 1 large egg, lightly beaten
– 2 tablespoons extra virgin olive oil
– ½ cup panko breadcrumbs for extra crunch (optional)
– Fresh lemon wedges for serving
– ½ cup malt vinegar or tartar sauce for dipping
Instructions
1. Preheat your air fryer to 400°F (204°C) for 5 minutes to ensure it reaches the optimal cooking temperature.
2. Cut the scrubbed russet potatoes into ½-inch thick fries, leaving the skin on for rustic texture and nutrients.
3. In a large bowl, toss the potato fries with 1 tablespoon of extra virgin olive oil and ½ teaspoon of fine sea salt until evenly coated.
4. Arrange the fries in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding, which ensures even crisping.
5. Air fry the potatoes at 400°F for 15-18 minutes, shaking the basket halfway through, until they are deeply golden and crisp on the outside.
6. While the fries cook, prepare the batter by whisking together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of fine sea salt, and ½ teaspoon of freshly cracked black pepper in a medium bowl.
7. Gently stir in 1 cup of cold sparkling water and 1 lightly beaten large egg until just combined; a few lumps are fine and will create a lighter, more delicate crust.
8. Place the remaining ½ cup of all-purpose flour and optional panko breadcrumbs in separate shallow dishes for a three-step coating station.
9. Dredge each patted-dry haddock fillet first in the plain flour, shaking off excess, then dip into the batter, letting any excess drip back into the bowl.
10. If using, press the battered fillet gently into the panko breadcrumbs for an added layer of crunch that holds up beautifully in the air fryer.
11. Lightly brush or spray the air fryer basket with the remaining 1 tablespoon of extra virgin olive oil to prevent sticking.
12. Place the coated haddock fillets in the basket in a single layer, leaving space between them for proper air circulation and even browning.
13. Air fry at 400°F for 8-10 minutes, flipping halfway through, until the batter is puffed, deeply golden brown, and the fish flakes easily with a fork.
14. Serve the hot, crisp fish and fries immediately with fresh lemon wedges and malt vinegar or tartar sauce on the side for dipping.
Golden and inviting, this dish offers a symphony of textures: the ethereally crisp batter gives way to moist, tender haddock, while the fries provide a hearty, satisfying crunch. For a creative twist, serve alongside a bright pea purée or a simple arugula salad dressed with lemon vinaigrette to cut through the richness, making it a complete, restaurant-worthy meal at home.
Air Fryer Haddock with Fresh Dill and Capers
Elegantly crisp yet tender, this air fryer haddock with fresh dill and capers transforms a simple white fish into a sophisticated weeknight dinner. The air fryer’s rapid circulation creates a golden exterior while locking in moisture, and the bright, briny notes of capers and aromatic dill elevate the mild flavor of haddock. It’s a dish that feels restaurant-worthy yet comes together with minimal effort and cleanup.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1.5 pounds of fresh haddock fillets, skinless and patted dry
– 2 tablespoons of rich extra virgin olive oil
– 1 tablespoon of freshly squeezed lemon juice
– 2 tablespoons of finely chopped fresh dill
– 2 tablespoons of briny capers, drained
– 1 teaspoon of finely ground black pepper
– 1/2 teaspoon of kosher salt
– 1/4 cup of all-purpose flour
– Cooking spray (such as avocado oil spray)
Instructions
1. Preheat the air fryer to 400°F for 5 minutes to ensure even cooking from the start.
2. In a small bowl, whisk together the rich extra virgin olive oil and freshly squeezed lemon juice until emulsified.
3. Pat the fresh haddock fillets completely dry with paper towels to promote crispiness.
4. Brush both sides of the haddock fillets evenly with the olive oil and lemon mixture.
5. Season the fillets on all sides with kosher salt and finely ground black pepper.
6. Place the all-purpose flour on a plate and lightly dredge each fillet, shaking off any excess to avoid a gummy coating.
7. Lightly spray the air fryer basket with cooking spray to prevent sticking.
8. Arrange the haddock fillets in a single layer in the air fryer basket, ensuring they do not touch for optimal air circulation.
9. Air fry at 400°F for 6 minutes, then carefully flip the fillets using tongs.
10. Continue air frying for another 4–6 minutes, until the exterior is golden brown and the internal temperature reaches 145°F when checked with an instant-read thermometer.
11. Transfer the cooked haddock to a serving platter and immediately sprinkle with finely chopped fresh dill and briny capers.
12. Let the haddock rest for 2–3 minutes before serving to allow the juices to redistribute.
Outstandingly flaky and moist, the haddock pairs beautifully with the herbaceous dill and salty pop of capers. Serve it over a bed of lemon-infused quinoa or alongside roasted asparagus for a complete meal that’s as visually appealing as it is delicious.
Zesty Buffalo Air Fryer Haddock Bites
Elevate your weeknight dinner routine with these Zesty Buffalo Air Fryer Haddock Bites, a modern twist on classic flavors that transforms simple fish into a crave-worthy, crispy delight. Perfectly golden and bursting with tangy heat, they offer a lighter, fuss-free alternative to traditional fried fare, ready to impress in minutes.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 pound fresh haddock fillets, cut into 1-inch bite-sized pieces
– 1 cup all-purpose flour
– 2 large farm-fresh eggs, lightly beaten
– 1 cup panko breadcrumbs
– 1/2 cup unsalted butter, melted
– 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon finely ground black pepper
– 1/2 teaspoon sea salt
– Cooking spray, such as avocado oil spray
– 1/2 cup creamy blue cheese dressing, for serving
– 2 celery stalks, thinly sliced, for serving
– 2 carrots, cut into matchsticks, for serving
Instructions
1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking.
2. Pat the haddock pieces completely dry with paper towels to help the coating adhere better.
3. In a shallow bowl, combine the all-purpose flour, garlic powder, smoked paprika, black pepper, and sea salt.
4. Place the lightly beaten eggs in a second shallow bowl.
5. Add the panko breadcrumbs to a third shallow bowl.
6. Dredge each haddock piece first in the flour mixture, shaking off any excess.
7. Dip the floured piece into the beaten eggs, allowing any drips to fall back into the bowl.
8. Coat the egg-dipped piece thoroughly in the panko breadcrumbs, pressing gently to adhere.
9. Lightly spray the air fryer basket with cooking spray to prevent sticking.
10. Arrange the coated haddock bites in a single layer in the basket, leaving space between them for air circulation.
11. Lightly spray the tops of the bites with cooking spray for extra crispiness.
12. Air fry at 400°F for 8–10 minutes, flipping halfway through, until golden brown and the internal temperature reaches 145°F.
13. While the bites cook, whisk together the melted butter and Frank’s RedHot sauce in a large bowl until smooth.
14. Immediately transfer the hot haddock bites from the air fryer to the buffalo sauce bowl.
15. Toss gently to coat each piece evenly in the zesty sauce.
16. Serve the bites warm with creamy blue cheese dressing, thinly sliced celery, and carrot matchsticks on the side.
Crispy on the outside and tender within, these bites deliver a satisfying crunch that gives way to flaky, mild haddock, perfectly balanced by the bold, tangy heat of the buffalo glaze. For a creative twist, pile them atop a crisp garden salad or stuff them into soft slider buns with extra dressing and fresh herbs for a handheld feast that’s as versatile as it is delicious.
Conclusion
Zesty, healthy, and endlessly versatile—this roundup proves air fryer haddock is a home cook’s dream. We hope these 29 recipes inspire your next delicious meal. Give one a try, then drop a comment to tell us your favorite! Loved this collection? Share it with fellow foodies on Pinterest. Happy cooking!
