Nothing says comfort food quite like a hearty bowl of chicken and dumplings. This version, made with cream of chicken soup, is a shortcut to deliciousness that doesn’t skimp on flavor. Perfect for those chilly nights or when you’re craving something cozy.
Why This Recipe Works
- The cream of chicken soup adds a rich, velvety base that’s both flavorful and easy to prepare.
- Homemade dumplings bring a fluffy, tender texture that store-bought versions can’t match.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for leftovers, as the flavors meld and deepen overnight.
- Customizable with your favorite veggies or spices to make it your own.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp unsalted butter, melted
- 1 cup frozen mixed vegetables
- 1/2 tsp black pepper
Equipment Needed
- Large pot
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Wooden spoon
Instructions
Step 1: Prepare the Soup Base
In a large pot, combine the shredded chicken, cream of chicken soup, chicken broth, and frozen mixed vegetables. Bring to a simmer over medium heat, stirring occasionally. This creates a flavorful base for your dumplings to cook in. Tip: For extra flavor, sauté some onions and garlic before adding the other ingredients.
Step 2: Mix the Dumpling Dough
In a mixing bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, stirring until just combined. The dough should be sticky but manageable. Overmixing can lead to tough dumplings, so stir until the ingredients are just incorporated.
Step 3: Form and Add the Dumplings
Drop tablespoon-sized portions of the dough into the simmering soup. Space them out so they have room to expand. Cover the pot and let them cook for 15 minutes without lifting the lid. This steam-cooking method ensures fluffy dumplings every time.
Step 4: Season and Serve
After the dumplings have cooked through, stir in the black pepper and adjust the seasoning to taste. Serve hot, garnished with fresh parsley if desired. Tip: Let the soup sit for a few minutes off the heat to thicken slightly before serving.
Tips and Tricks
For those looking to elevate their chicken and dumplings game, consider these advanced tips. First, using homemade chicken broth instead of store-bought can significantly enhance the depth of flavor. Second, adding a splash of white wine to the soup base can introduce a subtle complexity. Third, for extra fluffy dumplings, ensure your baking powder is fresh. Lastly, experimenting with herbs like thyme or rosemary can add a fresh dimension to the dish.
Recipe Variations
- Swap the cream of chicken soup for cream of mushroom for a different flavor profile.
- Add diced potatoes or carrots for extra heartiness.
- For a spicy kick, incorporate diced jalapeños or a dash of cayenne pepper.
- Use gluten-free flour and ensure all other ingredients are gluten-free for a dietary-friendly version.
- Try adding a cup of shredded cheddar cheese to the dumpling dough for cheesy dumplings.
Frequently Asked Questions
Can I use canned chicken instead of cooked chicken?
Yes, canned chicken can be a convenient substitute. Just be sure to drain it well before adding to the soup to avoid excess liquid. The texture might be slightly different, but it’s a great time-saver.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the chicken with a plant-based protein like tofu or chickpeas, use vegetable broth, and opt for cream of mushroom soup instead of chicken. The dumplings can remain the same.
Can I freeze chicken and dumplings?
While you can freeze the soup base, the dumplings may become soggy upon reheating. For best results, freeze the soup without dumplings and make fresh dumplings when ready to serve.
Summary
This chicken and dumplings recipe with cream of chicken soup is a comforting, easy-to-make dish that’s perfect for any night of the week. With simple ingredients and straightforward steps, it’s a foolproof way to bring warmth and satisfaction to your table.
