This buffalo chicken dip is the hero of every game day, potluck, and casual gathering. Throw everything in the slow cooker and let it do the magic while you enjoy the party.
Why This Recipe Works
- It’s incredibly easy to make, requiring minimal prep and cleanup.
- The slow cooker ensures the dip is perfectly heated and melded together without any risk of burning.
- It’s versatile, serving as a dip, spread, or even a sandwich filling.
- The combination of creamy, spicy, and cheesy flavors is irresistibly delicious.
- It’s a crowd-pleaser, guaranteed to disappear quickly at any gathering.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Equipment Needed
- Slow cooker
- Mixing bowl
- Spoon or spatula
Instructions
Step 1: Combine the Ingredients
In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until everything is well incorporated. This ensures every bite is packed with flavor.
Step 2: Transfer to Slow Cooker
Transfer the mixture to your slow cooker, spreading it evenly. Sprinkle the remaining cheddar cheese and blue cheese crumbles on top for a cheesy, golden finish.
Step 3: Cook on Low
Cover and cook on low for 2 hours, or until the cheese is melted and the dip is bubbly around the edges. Stirring is not necessary, but you can do so once if you prefer a more uniform texture.
Step 4: Serve and Enjoy
Once cooked, give the dip a good stir to combine all the melted cheeses. Serve warm with celery sticks, tortilla chips, or sliced baguette for dipping.
Tips and Tricks
For a smoother dip, ensure your cream cheese is fully softened before mixing. If you’re short on time, you can cook the dip on high for 1 hour, but low and slow yields the best flavor. For an extra kick, add a dash of cayenne pepper or a bit more buffalo sauce to taste. If you’re serving a large crowd, doubling the recipe is easy—just make sure your slow cooker is large enough to accommodate.
Recipe Variations
- Swap ranch dressing for blue cheese dressing for a stronger flavor profile.
- Add a layer of crispy bacon bits on top before serving for a smoky crunch.
- For a lighter version, use Greek yogurt in place of cream cheese and low-fat cheeses.
- Incorporate diced jalapeños or green chilies for an added heat and texture.
- Use pulled pork instead of chicken for a different twist on the classic.
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the mixture up to a day in advance and store it in the refrigerator. When ready, simply transfer to the slow cooker and cook as directed. It might take a bit longer to heat through if starting from cold.
Can I use frozen chicken?
It’s best to use cooked, shredded chicken for this recipe. If you’re starting with frozen chicken, ensure it’s fully cooked and shredded before adding to the mix to avoid any food safety issues and ensure even cooking.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or slow cooker until warmed through. Note that the texture may change slightly upon reheating.
Summary
This buffalo chicken dip is the ultimate easy, delicious, and crowd-pleasing recipe perfect for any occasion. With minimal prep and the convenience of a slow cooker, it’s a no-fuss dish that delivers maximum flavor.
