This recipe is a game-changer for busy weeknights. Tender chicken, crispy bacon, and a blend of spices come together in your slow cooker for a meal that’s both effortless and delicious.
Why This Recipe Works
- The slow cooker does all the work, infusing the chicken with flavor while keeping it juicy.
- Bacon adds a smoky depth that elevates the dish beyond your average chicken recipe.
- It’s versatile—serve it over rice, in tacos, or alongside your favorite veggies.
- Perfect for meal prep, as it reheats beautifully and tastes even better the next day.
- Requires minimal prep time, making it ideal for those hectic days.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, chopped
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Knife and cutting board
- Skillet (optional, for crisping bacon)
Instructions
Step 1: Prep Your Ingredients
Start by chopping your bacon into bite-sized pieces. If you prefer your bacon extra crispy, you can cook it in a skillet over medium heat for about 5 minutes before adding it to the slow cooker. This step is optional but adds a nice texture contrast to the tender chicken.
Step 2: Season the Chicken
Place the chicken breasts in the slow cooker and drizzle with olive oil. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle this seasoning mix evenly over the chicken, ensuring each piece is well coated.
Step 3: Add the Bacon and Broth
Scatter the chopped bacon over the seasoned chicken. Pour the chicken broth around the sides of the slow cooker to avoid washing off the seasoning. The broth will keep the chicken moist as it cooks and help meld the flavors together.
Step 4: Cook to Perfection
Cover the slow cooker and set it to cook on low for 6 hours or high for 3 hours. The chicken is done when it reaches an internal temperature of 165°F and is easily shredded with a fork.
Step 5: Serve and Enjoy
Once cooked, you can shred the chicken directly in the slow cooker or serve it whole. Either way, make sure to spoon some of the flavorful cooking liquid over the top for extra moisture and taste.
Tips and Tricks
For an even richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. This step adds a delicious caramelized exterior that deepens the overall taste of the dish. If you’re short on time, you can use pre-cooked bacon; just add it during the last 30 minutes of cooking to prevent it from becoming too soft. For those who love a bit of heat, a dash of cayenne pepper or a few slices of jalapeño can add a nice kick. Lastly, if you find the cooking liquid too thin after cooking, you can thicken it by mixing a tablespoon of cornstarch with two tablespoons of cold water and stirring it into the slow cooker, then cooking on high for an additional 15 minutes.
Recipe Variations
- Swap the chicken breasts for thighs for a richer, more flavorful dish.
- Add a cup of sliced mushrooms and a splash of white wine for a gourmet twist.
- For a creamy version, stir in a half cup of heavy cream or coconut milk during the last 30 minutes of cooking.
- Incorporate vegetables like carrots, potatoes, or bell peppers for a one-pot meal.
- Use turkey bacon or a plant-based alternative for a lighter or vegetarian version.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken, but you’ll need to increase the cooking time by about 1-2 hours to ensure it cooks through safely. Just be aware that starting with frozen chicken may result in slightly less tender meat compared to thawed chicken.
How can I make this recipe keto-friendly?
This recipe is already pretty keto-friendly, but you can make it even more so by ensuring your bacon is sugar-free and serving it over cauliflower rice or with a side of keto-friendly vegetables like zucchini or asparagus.
Can I cook this on high instead of low?
Absolutely! Cooking on high will reduce the total cooking time to about 3 hours. Just keep an eye on the chicken towards the end to prevent it from drying out.
Summary
This Slow Cooker Chicken Bacon Recipe is the perfect blend of convenience and flavor, making it a must-try for anyone looking for a delicious, no-fuss meal. With minimal prep and maximum taste, it’s sure to become a staple in your recipe rotation.
