Delight in the creamy, comforting embrace of this homemade chicken soup. Perfect for chilly evenings or when you’re under the weather, this recipe promises warmth and flavor in every spoonful.
Why This Recipe Works
- The combination of tender chicken and creamy broth creates a satisfying texture that’s hard to resist.
- Using fresh herbs elevates the flavor profile, making it taste like it’s been simmering all day.
- It’s versatile! Easily adapt the recipe to include your favorite veggies or spices.
- Perfect for meal prep—this soup tastes even better the next day.
- Quick and easy to make, with most ingredients likely already in your pantry.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat a large pot over medium heat. Add a tablespoon of olive oil, then toss in the diced onion, sliced carrots, and celery. Sauté until the vegetables are soft and the onions are translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 2: Add the Broth and Chicken
Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken, thyme, and rosemary. Let it simmer for about 10 minutes to allow the flavors to meld together.
Step 3: Incorporate the Cream
Reduce the heat to low and stir in the heavy cream. Be careful not to let the soup boil after adding the cream to prevent curdling. Simmer gently for another 5 minutes.
Step 4: Season to Taste
Season the soup with salt and pepper according to your preference. Remember, you can always add more, but you can’t take it away, so start with a little and adjust as needed.
Step 5: Serve and Enjoy
Ladle the creamy chicken soup into bowls. Garnish with fresh herbs if desired, and serve hot with crusty bread on the side for dipping.
Tips and Tricks
For an even richer flavor, consider roasting the chicken before adding it to the soup. This adds a depth of flavor that boiled chicken just can’t match. If you’re short on time, a store-bought rotisserie chicken works wonderfully. To make the soup thicker, you can add a slurry of cornstarch and water during the last few minutes of cooking. For a lighter version, substitute half-and-half or whole milk for the heavy cream, though the soup won’t be as creamy. Always taste and adjust the seasoning before serving—soups can sometimes need a little extra salt after all the ingredients have come together.
Recipe Variations
- Add a cup of sliced mushrooms for an earthy flavor.
- Stir in a cup of cooked rice or pasta to make the soup more filling.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- Swap the chicken for turkey, especially great after the holidays.
- Add a handful of spinach or kale for a pop of color and nutrients.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the cream during the last 30 minutes of cooking to prevent curdling.
How can I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little broth or water if the soup has thickened too much.
Can I freeze this soup?
Yes, but it’s best to freeze the soup without the cream. Add the cream when reheating. Frozen soup can last up to 2 months. Thaw in the refrigerator overnight before reheating.
Summary
This creamy chicken soup is the ultimate comfort food, combining tender chicken, fresh vegetables, and a rich, creamy broth. It’s easy to make, customizable, and perfect for any occasion. Whether you’re looking for a cozy meal or a remedy for a cold, this soup has got you covered.
