Dive into the world of homemade takeout with this foolproof chicken fried rice recipe that rivals your favorite restaurant. Perfectly fluffy rice, tender chicken, and vibrant veggies come together in a dish that’s both comforting and exciting. Let’s get cooking!
Why This Recipe Works
- Uses day-old rice for the perfect texture, avoiding mushy fried rice.
- High heat cooking locks in flavors, giving that authentic restaurant taste.
- Balanced seasoning with soy sauce and a touch of sesame oil for depth.
- Quick-cooking ingredients ensure everything is perfectly done without overcooking.
- Customizable with your favorite proteins and veggies for endless variations.
Ingredients
- 2 cups day-old white rice, grains separated
- 1 cup cooked chicken, diced
- 2 tbsp vegetable oil, divided
- 2 eggs, lightly beaten
- 1/2 cup carrots, diced
- 1/2 cup peas
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Equipment Needed
- Large wok or skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Instructions
Prep Your Ingredients
Before you start cooking, make sure all your ingredients are prepped and within easy reach. This includes dicing the chicken, carrots, and slicing the green onions. Having everything ready to go makes the cooking process smoother and faster.
Cook the Eggs
Heat 1 tbsp of vegetable oil in your wok over medium-high heat. Add the beaten eggs and scramble until just set. Remove them from the wok and set aside. This prevents overcooking and ensures fluffy eggs in your final dish.
Stir-Fry the Chicken and Veggies
Add the remaining 1 tbsp of oil to the wok. Toss in the chicken, carrots, and peas, stir-frying for about 3-4 minutes until the chicken is heated through and the veggies are slightly tender. High heat is key here for that signature wok flavor.
Combine Everything
Add the day-old rice to the wok, breaking up any clumps. Pour in the soy sauce and sesame oil, stirring to coat everything evenly. Return the scrambled eggs to the wok, along with the green onions, mixing well. Cook for another 2 minutes until everything is heated through.
Final Seasoning and Serve
Give your fried rice a taste and adjust the seasoning with salt and pepper if needed. Serve hot for the best flavor and texture. Enjoy your restaurant-style chicken fried rice at home!
Tips and Tricks
For the best results, use rice that’s been refrigerated overnight. This dries it out slightly, preventing mushiness. Always cook on high heat to mimic the intense heat of restaurant stoves. Don’t overcrowd the wok; cook in batches if necessary. For extra flavor, add a splash of oyster sauce or fish sauce with the soy sauce. Finally, let the rice sit for a minute before serving to develop a slight crust on the bottom for added texture.
Recipe Variations
- Swap chicken for shrimp, beef, or tofu for a different protein.
- Add more veggies like bell peppers, broccoli, or mushrooms for extra nutrition and color.
- For a spicy kick, include diced jalapeños or a drizzle of sriracha.
- Make it a pineapple fried rice by adding diced pineapple and cashews.
- Use brown rice or quinoa for a healthier twist on the classic.
Frequently Asked Questions
Can I use freshly cooked rice?
While you can use freshly cooked rice, day-old rice is preferred because it’s drier and less sticky, making it ideal for frying without turning mushy. If you’re in a pinch, spread freshly cooked rice on a tray and let it cool for about 30 minutes to dry out slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a little oil or water to prevent drying out. Microwaving can make the rice soggy, so the skillet is the best method.
Can I make this recipe vegetarian?
Absolutely! Simply omit the chicken and eggs, or substitute them with tofu or additional veggies. The key is to maintain the balance of flavors with the soy sauce and sesame oil, so adjust seasonings as needed to suit your taste.
Summary
This chicken fried rice recipe brings the taste of your favorite restaurant right to your kitchen. With simple ingredients, easy steps, and customizable options, it’s a versatile dish that’s sure to become a weeknight staple. Happy cooking!
