Welcome to a dish that’s as fun to make as it is to eat! Our Chicken Refried Beans recipe is a hearty, flavorful twist on a classic that’ll have your taste buds dancing. Whether you’re a seasoned chef or a kitchen newbie, this recipe is sure to impress.
Why This Recipe Works
- Flavor Fusion: The combination of tender chicken and creamy refried beans creates a mouthwatering blend of textures and tastes.
- Easy Peasy: With simple ingredients and straightforward steps, this recipe is accessible to cooks of all levels.
- Versatile Vibes: Perfect as a main dish, side, or even a dip, this recipe adapts to your meal planning needs.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (16 oz) refried beans
- 1 tablespoon olive oil
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1/4 cup shredded cheese (optional)
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Can opener
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 3-4 minutes. This step builds the flavor base for your dish, so don’t rush it!
Step 2: Spice It Up
Stir in the cumin and chili powder, cooking for another minute until the spices are toasted and aromatic. This unlocks their full flavor potential, giving your dish that authentic taste.
Step 3: Combine Chicken and Beans
Add the shredded chicken and refried beans to the skillet, mixing well to combine. Pour in the chicken broth to loosen the mixture, making it creamy and easy to stir. Cook for about 5 minutes, until everything is heated through.
Step 4: Season to Perfection
Season with salt and pepper to taste. Remember, you can always add more, but you can’t take it away, so start with a little and adjust as needed.
Step 5: Cheese Please (Optional)
Sprinkle the shredded cheese over the top if using, cover the skillet for a minute or two until the cheese is melted. This adds a deliciously gooey texture and rich flavor.
Tips and Tricks
For an even richer flavor, consider using homemade refried beans or adding a splash of lime juice for a zesty kick. If you’re short on time, pre-cooked chicken from the store works just fine. And for those who love a bit of heat, a diced jalapeño added with the onions will give your dish a spicy edge.
Recipe Variations
- Vegetarian Twist: Skip the chicken and add extra beans or veggies like bell peppers and zucchini.
- Spicy Version: Amp up the heat with extra chili powder or some cayenne pepper.
- Cheesy Delight: Mix in some cream cheese with the refried beans for an ultra-creamy texture.
Frequently Asked Questions
Can I use dry beans instead of canned?
Absolutely! You’ll need to cook them first until they’re soft, then mash them to achieve the refried beans consistency. It’s a bit more work but can be worth it for the flavor and texture.
How can I store leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a little broth or water if they’ve thickened too much.
Can I freeze this dish?
Yes, it freezes well! Just cool it completely before transferring to a freezer-safe container. It’ll keep for up to 2 months. Thaw in the fridge overnight before reheating.
Summary
This Chicken Refried Beans recipe is a versatile, flavorful dish that’s easy to make and sure to please. Whether you’re serving it as a main, a side, or a dip, it’s bound to be a hit.
